VooDoo Steak Menu : Starters |
| Bayou Seafood Platter* | $65.00 | fresh maine lobster, poached shrimp, crab claws, oyster shooters |
| Witch Doctor Sampler | $46.00 | lump crab cake, coconut shrimp, rock shrimp, hush puppies, crispy frog legs |
| Lump Crab & Spinach Artichoke Dip | $20.00 | pita chips, lavosh |
| Coconut & Sugar Cane Shrimp | $19.00 | piña colada and rum aïoli |
| Jumbo Lump Crab Cake | $19.00 | mango relish chipotle mayonnaise, petite greens |
| Braised Pork Belly | $16.00 | parsnip, organic radish, brussels sprout |
| Cheese & Charcuterie | $19.00 | compote, mustard & toast |
| Poached Jumbo Shrimp | $19.00 | housemade cocktail sauce |
| Seared Foie Gras | $22.00 | seasonal fruit compote, french toast, aged balsamic |
| Prime Steak Tartare* | $20.00 | salted brioche, black truffle aïoli, quail egg |
| Seasonal Oysters* | $18.00 – $30.00 | with accompaniments |
VooDoo Steak Menu : Greens |
| Marinated Heirloom Tomatoes | $15.00 | burrata cheese, petite greens, aged balsamic vinegar |
| Spinach & Watercress Salad | $15.00 | apples, candied pecans, red onions, goat cheese, bacon, orange vinagrette |
| Voodoo Caesar | $15.00 | parmesan dressing, croutons, white anchovie |
VooDoo Steak Menu : Soups |
| Lobster Bisque | $15.00 | lobster, apple relish |
| Classic French Onion | $13.00 | beef broth, gruyere, parmesan crust |
VooDoo Steak Menu : Entrées |
| Maine Lobster & Crab Pasta | $59.00 | maine lobster, lump crab, fettuccine, asparagus, in a rich lobster sauce |
| Seared Chilean Sea Bass* | $46.00 | jasmine rice, soy, sake yuzu, honey glaze |
| Pan Roast Farm Raised Salmon | $38.00 | ragout of lentils, salsify, brussels sprouts, pancetta, roasted garlic jus |
| Butter Basted Thyme Free Range Chicken | $34.00 | crispy bacon lardons, garlic potato purée |
| Braised Veal Bourguignonne* | $46.00 | pappardelle pasta, pearl onions, black truffle butter |
| Lamb Loin Wrapped in Pancetta | $49.00 | parmesan polenta, forest mushrooms, balsamic port reduction |
| Pan Roasted Sea Scallops* | $46.00 | braised short rib, potato gnocchi, porcini mushroom emulsion |
| Dry Aged Duroc Pork Rib Eye | $48.00 | potato apple salad, crispy onions, grain mustard, port reduction |
| Voodoo Ménage à Trois* | $66.00 | 6 oz. petite filet, 4 oz. cold water lobster tail, jumbo shrimp |
| Land & Sea* | $80.00 | land: 14 oz. prime flat iron, 10 oz hanger steak, 8 oz. filet mignon; sea: seared sea scallops, lobster tail, king crab legs, jumbo shrimp |
VooDoo Steak Menu : Premium Choice Beef |
| 10 Oz. Crab Hanger Steak* | $43.00 | |
| 8 Oz. Filet Mignon* | $47.00 | |
| 12 Oz. Filet Mignon* | $59.00 | |
| 20 Oz. Dry Aged Bone-In Ribeye* | $59.00 |
VooDoo Steak Menu : Signature Prime & Wagyu |
| 14 Oz. Prime Flat Iron* | $44.00 | |
| 14 Oz. Prime New York* | $59.00 | |
| 32 Oz. Tomahawk Ribeye* | $79.00 | |
| 12 Oz. Grade 6 Australian Wagyu Ribeye* | $78.00 |
VooDoo Steak Menu : Optional Toppings |
| Foie Gras | $16.00 | |
| Point Blue Cheese | $6.00 | |
| Oscar | $18.00 | |
| Horseradish Garlic Crust | $6.00 |
VooDoo Steak Menu : Sides |
| Roast Crimi Mushrooms | $11.00 | |
| Truffle Mac & Cheese | $11.00 | |
| Poached Jumbo Asparagus with Lemon Aïoli | $11.00 | |
| Creamed Spinach | $11.00 | |
| Potato Purée | $11.00 | |
| Cajun Shoestring Fries | $11.00 | |
| Green Beans, Shallots, Almonds | $11.00 | |
| Baked Potato | $11.00 | |
| Broccoli Sautéed in Olive & Garlic Oil | $11.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.