Via Italia Trattoria Menu : Appetizers |
| Antipasto Via Italia | $16.00 | Sampling of bruschetta, fried rice arancino grilled vegetables, mozzarella and cold cuts |
| Parmigiana di Melanzane | $14.00 | Roasted eggplant parmigiana |
| Polenta con Funghi Tartufata | $14.00 | Soft polenta topped with sauteed mushrooms and melted fontina cheese, finished with truffle olive oil |
| Crostino Misto Fantasia | $10.00 | Assortment of toasted garlic bread topped with vegetables olives and cheese |
| Bruschetta al Pomodoro | $8.00 | Toasted toasted garlic bread, topped with fresh tomatoes, basil and olive oil |
| Fritto Misto con Verdure | $16.00 | Assortment of fried calamari, tiger shrimp and vegetables with marinara sauce |
| Tortino di Granchio | $15.00 | Crab meat cake served with lobster cream sauce |
| Cappesante allo Zafferano | $14.00 | Scallops in brandy & soffron sauce served on polenta nest |
| Salmone Olio e Limone | $11.00 | Sliced smoked salmon cured in lemon, served with toasted bread |
| Carpaccio di Manzo | $14.00 | Fresh sliced filet mignon topped with arugula and shaved parmesan cheese in extra virign olive oil |
| Bresaola con Carpino | $10.00 | Air cured beef thin sliced, served with goat cheese and arugula salad |
| Affettati Mist e Gnocco Fritto | $14.00 | Assortment of italian cold cuts parma prosciutto, salame, bresaola, and speck served over fried dough |
| Mari e Monti | $16.00 | Grilled combination of lamb chop, liger shrimps, polenta and fried calamari with parsley, lemon and olive oil dressing |
Via Italia Trattoria Menu : Salads |
| These salads can be served with the addition of: fish $7, tiger shrimps $5, fried calamari $4, grilled steak $8, grilled chicken $5 |
| Isabella | $12.00 | Fresh baby spinach, pears, walnuts, red onions gorgonzola cheese in balsamic vinegrette |
| Porlezza | $10.00 | Mixed greens, oranges, apples, fontina cheese in lemon dressing |
| Ortolana | $14.00 | Mixed greens, grilled zucchini, eggplants, bell peppers and artichkes topped with goat cheese in balsamic dressing |
| Contadina | $12.00 | Mixed greens, mushroom s, apples, goat cheese, pine nuts, sun dried tomatoes |
| Gorgonzola | $9.00 – $12.00 | Mixed greens, gorgonzola cheese, avocado in vinaigrette |
| Cesarina | $8.00 – $10.00 | Romaine lettucein caeser dressing topped with croutons and shaved parmeson cheese |
| Mista | $7.00 – $9.00 | Mixed green salad, tomatoes, cucumbers, carrots, italian dressing |
| Verdure alla Griglia | $12.00 – $14.00 | Grilled assortment of vegetables and polenta with garlic and extra virgin olive oil |
| Insalata di Mare Tiepida | $13.00 | Mussels, clams and calamari sauteed with white wine carrots and cellery with a drizzle of lemon juice |
| Gamberoni e Sedano | $12.00 – $14.00 | Tiger shrimps served with celery, arugulo, tomatoes, in lemon dressing |
| Caprese | $9.00 – $12.00 | Fresh sliced mozzarello and tomatoes, with basil finished with extra vergin olive oil |
| Melanzane al Balsamiico | $13.00 | Eggplants served with fresh mozzarella and pinenuts in balsamic vinegar reduction sauce |
Via Italia Trattoria Menu : Soups |
| Minestrone | $5.00 – $7.00 | Mixed seasonal vegetable soup |
| Pasta e Fagiou | $8.00 – $12.00 | Beans and vegetables soup served with fresh pasta |
| Cozze e Vongole | $9.00 – $14.00 | Mussels and clams in white wine, garlic fish broth and fresh chopped tomatoes sauce |
| Calamari alla Fanese | $8.00 – $12.00 | Baby calamari stewed in garlic, white wine and tomatoes sauce |
Via Italia Trattoria Menu : Pasta, Gnocchi, Risotti – Vegeatarian |
| Bigoli al Torchio con Pomodoro | $14.00 | Artison bronze die cut bigoli made with 32 yolks per kilo of flour served with fresh filets of tomatoes sauce |
| Penne alla Genovese | $14.00 | Penne with green beans, potatoes and basil pesto sauce |
| Frappe ai Porcini | $16.00 | Square Poppardelle with parcini mushrooms and tomato sauce |
| Penne Integrali Primavera | $15.00 | Wholeweat penne with zucchini, eggplants and tomatoes |
| Ravioli all Erbette | $16.00 | Ricotta and spinach ravioli with chopped tomatoes sauce |
| Ravioli di Zucca | $18.00 | Butternut squash ravioli in butter and sage sauce |
| Gnocchi Caprino e Funghi | $15.00 | Potatoes dumplings in goat cheese and mushroom sauce |
| Gnocchi di Castagne al Radicchio e Noci | $18.00 | Chestnut dumplings with rodicchio, fontina and walnuts |
| Gnocchi al Barbara | $15.00 | Barbera wine dumplings, with red wine reduction sauce topped with shaved parmesan cheese and balsamic sauce |
| Gnocchi di Formaggio Bianchi e Verdi | $16.00 | Ricotta cheese dumplings, with spinach, zucchini and broccoli in cream sauce |
| Girellone di Ricotta e Spinaci | $18.00 | Medallions of potato dumpling dough filled with spinach and ricotta in butter and sage sauce |
Via Italia Trattoria Menu : Pasta, Gnocchi, Risotti – Meat |
| Fusilli Integrali Salsiccia e Verza | $16.00 | Artisan bronze die extruder wholeweat flour corckscrew pasta served with sausage and cabbage |
| Rigatoni di Spinaci con Guanciale | $18.00 | Spinach artison bronze die cut tube pasta, with pork cheak and onions in spicy tomato sauce |
| Risotto Milanese con Salsiccia | $19.00 | Arborio rice stirred with sausage in saffron sauce |
| Tagliatelle alla Bolognese | $16.00 | Egg ribbon pasta served with meat sauce |
| Rigatoni con Ragu d Agnello | $18.00 | Spinach artison bronze die cut tube pasta with lamb sauce |
| Cavatelli di Virgilio | $17.00 | Cavatelli with chicken, sundried tomatoes in brandy wine sauce |
| Pennette speck e spinaci | $14.00 | Penne, smoked prosciutto, baby spinach and cream |
| Lasagne alla bolognese | $15.00 | Lasagne loyered with bechamel and meat sauce |
| Cannelloni della Nonna | $16.00 | Cannelloni rolled with chicken ricotta and vegetables |
| Penne alla Romana | $14.00 | Penne, artichokes, smoked prosciutto, fresh tomatoes |
Via Italia Trattoria Menu : Pasta, Gnocchi, Risotti – Seafood |
| Rigatoni con Polpa di Granchio | $17.00 | Spinach artison bronze die cut tube pasta, tossed with dungeness crab meat in lobster cream sauce |
| Penne con Vodka e Gamberi | $15.00 | Penne with shrimps sauteed with vodka and tomatoes sauce |
| Spaghetti con Vongole | $15.00 | Spaghetti with clams sauteed with garlic, and white wine |
| Gnocchi di Zucca con Gamberi e Capesante | $17.00 | Butter-nut squash dumplings, with shrimps and scollops, in light cream tomato sauce |
| Risotto con Calamari al Nero di Seppia | $20.00 | Comaroli rice stirred with calamari in black squid sauce |
| Gnocchi Gamberi e Zucchine | $16.00 | Poratoes dumplings with shrimps and zucchini in light creamy tomato sauce |
| Linguine alla Scoglio | $18.00 | Linguine with mussels, clams, calamari, shrimps sauteed in garlic, white wine and tomato sauce |
Via Italia Trattoria Menu : Pizze |
| Wood-fired |
| Quattro Stagioni | $16.00 | Tomato sauce, mozzarello, mushrooms, artichokes, ham and black olives |
| Valetellinese | $16.00 | Tomato sauce, mozzarella, air dry beef bresaola |
| Salame | $14.00 | Tomato sauce, mozzarella, pepperoni |
| Salsiccia | $16.00 | Tomato sauce, mozzarella, fresh italian sausage |
| Tirolese | $18.00 | Tomato sauce, mozzarella, smoked prosciutto speck, arugula, choopped tomatoes and walnuts |
| Crudo Balsamico e Parmigiano | $15.00 | Plain pizzo bread with parma prosciutto crudo, shaved parmesan cheese and balsamic, vinegar reduction |
| Margherita | $12.00 | Tomato sauce, Mozzarella, basil and extra virgin olive oil |
| Via Italia | $18.00 | Tomato sauce, cold slices of fresh mozzarella, tomatoes, thin sliced parma’s prosciutto and arugula |
| Calzone Farcito | $16.00 | Folded pizza filled tomatoes sauce, mozzarella, artichokes, ham, back olives and sausage |
| Salmone | $16.00 | Goat cheese, thinly sliced salmon, topped with arugola |
| Gamberi e Granchio | $18.00 | Tomato sauce, mozzarello, tiger shrimps and crab meat. |
| Vegetariana | $16.00 | Tomato sauce, mozzarella grilled vegetables |
| Funghi | $14.00 | Tomato sauce, mozzarella and mushrooms |
| Quattro Formaggi | $12.00 | Mozzorello, fonting, gorgonzola, smoked scamorza cheese |
Via Italia Trattoria Menu : Pesce |
| Pesce del Giorno alla Brace | $21.00 | Grilled catch of the day in lemon, garlic and parsley sauce, served with vegetables |
| Salmone al Limone | $19.00 | Atlantic salmon sauteed in lemon sauce |
| Ricciola alla Livornese | $21.00 | Fresh yellowtail filet sauteed with tomatoes black olives coppers and white wine sauce |
| Dentice allle Melanzane | $24.00 | Red snapper filet rolled with eggplants sauteed in white wine sauce |
| Brodetto di Pesce | $24.00 | Seafood soup, mussels, clams, calamari, shrimps in white wine garlic and tomatoes sauce |
| Pesce al Cartoccio | $24.00 | Catch of the day wrapped in parchment paper with fresh herbs, clams, mussles, vegetables served with parsley lemon sauce |
| Grigliata Mista di Pesce | $24.00 | Combination of grilled salmon, shrimps, and yellowtail filet in lemon and parsley sauce |
Via Italia Trattoria Menu : Carne |
| Tagliata di Manzo al Balsamico | $28.00 | Grilled 12 oz. New york steak sliced, topped with shaved parmesan cheese, balsamic vinegar reduction sauce served on a bed of arugula |
| Bistecca al Carbone | $30.00 | Rib eye 16 oz. grilled to perfection in wood fired oven |
| Filetto di Manzo alla Griglia | $30.00 | 8oz. Black angus filet mignon, grilled drizzled with olive oil and herbs |
| Picatina di Vitello al Barbera | $26.00 | Veal scaloppine served with barbera wine reduction sauce |
| Scaloppine di Vitello ai Funghi Porcini | $28.00 | Veal scaloppine sauteed with fresh porcini mushrooms sauce |
| Vitello alla Valdostana | $26.00 | Veal scaloppine topped with ham and mozzarella cheese served with butter and sage sauce |
| Salsiccia in Umido | $18.00 | Italian sausage sauteed with onions in tomatoes sauce, served with corn meal polento |
| Pollo al Rosmarino | $16.00 | Grilled chicken breast served with rosemary and garlic sauce |
| Pollo alla Milanese con Rucola e Grana | $18.00 | Chicken breast breaded roasted and served with arugolo, chopped tomatoes and shaved parmesan cheese |
| Pollo Faricto alla Fiorentina | $18.00 | Roasted chicken breast stuffed with smoked mozzarella, tomatoes and olives |
| Pollo Capperi e Limone | $17.00 | Chicken breast sauteed with lemon and caper sauce |
| Scottadito d Agnello | $28.00 | Lamb chops grilled and served with garlic parsley sauce |
| Stinco d’Agnello al Forno | $28.00 | Lamb shank braised with herbs and tomatoes sauce |
| Misto Carne | $28.00 | Combination of grilled chicken, lamb and sausage |
Via Italia Trattoria Menu : Contorni |
| Patate Arrosto al Rosmarino | $6.00 | Roasted potatoes with rosemary |
| Spinaci Saltati all Aglio | $6.00 | Baby spinach sauteed with garlic and extra virgin olive oil 6 |
| Piselli Cacciatora | $5.00 | Green peas sauteed in garlic, onios, ham and olive oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.