Vic’s Embers Supper Club Menu : Appetizers |
| Tuna Sushimi | $12.95 | (For two) bronzed tuna served with wasabi mustard, marinated sea weed, soy sauce and thinly sliced ginger. |
| Florida ‘Gator | $10.95 | A delicious treat. Fresh white meat ‘gator deep-fried to a crisp golden brown. |
| Steamed Black Mussels | $14.95 | (For two) the finest shellfish steamed to perfection, available in season. |
| Bacon Wrapped Jalapeno Shrimp | $12.95 | Four jumbo shrimp with fresh jalapeno slices wrapped in bacon and grilled. Served with raspberry dipping sauce. |
| Bruschetta | $9.95 | (For two). Start your meal off with lightly toasted French bread topped with a mixture of sundried tomatoes, basil and buffalo mozzarella cheese. |
| Maryland Blue Point Oysters | $8.95 | Delicious atlantic coast oysters on the half shell. |
| Marinated Herring | $8.95 | Tempting wine marinated herring smothered in sour cream and topped with fresh onions. |
| Escargot | $12.95 | Accented with a unique butter blend. |
| Deep-Fried Mushrooms | $9.95 | For two fresh mushrooms lightly breaded and deep-fried, sprinkled with parmesan cheese and served with a horseradish sauce. |
| Fried Mozzarella Cheese | $9.95 | Thick slices of mozzarella dipped in batter and gently fried to a golden perfection. Served with marinara sauce. |
| Stuffed Mushrooms | $9.95 | Fot two. Whole fresh mushrooms filled with crabmeat, tangy mustard sauce and mozzarella cheese and broiled til bubbling. |
| Shrimp Cocktail | $9.95 | Succulent jumbo shrimp chilled and served with a tangy cocktail sauce. |
Vic’s Embers Supper Club Menu : Soups |
| French Onion Soup | $6.75 | A rich broth thick with sauteed onions, simmered for that classic mellow taste. |
| Soup Du Jour | $5.95 | Ask your server about today’s steaming selection. |
Vic’s Embers Supper Club Menu : Salads |
| Salads prepared table side. |
| Caesar Salad (For Two) | $12.95 | Fresh crisp greens prepared at your table side with fresh garlic cloves, oil and vinegar then tossed with parmesan cheese. The ultimate salad. |
| Hot Spinach Salad (For Two) | $12.95 | Fresh spinach leaves serves with hot bacon dressing, chopped eggs and raisins, flambéed with blackberry brandy. |
| Beef Steak Salad | $7.95 | Sliced onions and tomatoes on a bed of greens. Topped with italian dressing and dry crumbled bleu cheese. |
Vic’s Embers Supper Club Menu : Sandwiches |
| All sandwiches are served with onion rings and a dill pickle. |
| Steakburger | $6.95 – $8.95 | Better than a hamburger, 100% pure beef steak, ground and served sizzling hot. With cheese, with french fries. |
| Open-Faced Prime Rib Sandwich | $14.95 | A sandwich to satisfy the beef lover in you! Served open-faced and english cut on rye bread with au jus for dipping. |
| Honey-Baked Ham Sandwich | $6.95 – $8.95 | Enjoy ham the old-fashioned way for the best taste. With cheese, with french fries. |
| Daily Fresh-Ground Steakburger | For your own special recipes, we offer you delicious lean, fresh-ground steakburger for you to enjoy at home. | |
| Grain-Fed Beef Steaks | Our hand-cut, grain-fed beef steaks make wonderful gifts for that special person. Take some home tonight in our unique gift package. |
Vic’s Embers Supper Club Menu : Specialties |
| All entrees include: soup du jour or tossed salad: with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives. Your choice of potato: baked, french fries, skillet hash browns or choose rice du jour. Fresh vegetable of the da |
| Steak Diane | $42.95 | An absolute delight created with a select cut of beef tenderloin; prepared table side with shallots and mushrooms in a savory cognac sauce. A most elegant feast. |
| Chateaubriand For Two | $52.95 | Special evenings deserve a special selection. For your pleasure, we offer this heavenly tenderloin steak, fit of a king and queen, slow-roasted to bring out the finest flavors. Carved table side and |
| Choice New York Strip For Two | $51.95 | Share this ultimate steak with someone you love (or even like just a little!). Our choice center-cut sirloin steak, complete with all the entree trimmings, makes a perfect meal for two. For those who |
| Tuna Special | $23.95 | Like sushi – try our yellow fin tuna pan-seared with an herb and mustard crust, placed atop a summer salad and a pool of balsamic beurre blanc. It’s sushi grade tuna so try it prepared medium or medi |
| Early At The Embers | $13.95 | Served until 6:00 pm. Monday through friday we offer very special dinners at the very special price of for those who enjoy dining a little earlier. Please check with your server for today’s offerings |
Vic’s Embers Supper Club Menu : Vic’s Favorites |
| All entrees include: soup du jour or tossed green salad: with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives. Your choice of potato: baked, french fries, skillet hash browns or choose rice du jour. Fresh vegetable of |
| Roast Prime Rib Of Beef (12 Ounces) | $27.95 | The finest prime rib of beef, slowly roasted to seal in the natural juices. Cut to your preference and served with a zesty horseradish sauce. |
| Roast Prime Rib Of Beef (12 Ounces) | $27.95 | The finest prime rib of beef, slowly roasted to seal in the natural juices. Cut to your preference and served with a zesty horseradish sauce. |
| Blackened Prime Rib (12 Ounces) | $29.95 | A tongue-tingling creole sensation of prime rib covered in spicy-hot seasonings. |
| Queen-Cut Prime Rib (10 Ounces) | $23.95 | A smaller cut of our prime rib, equally full in flavor. |
| Beef Brochette | $19.95 | Medallions of filet mignon skewered along with green peppers, onions, tomatoes and mushroom caps, all served on a bed of flaky, moist rice. |
| Chopped Beef Tenderloin | $15.95 | A delightful beef tenderloin steak cooked to your preference. |
Vic’s Embers Supper Club Menu : Vic’s Favorites – Great Combinations |
| Filet Mignon & Lobster | $41.95 | A beautiful coupling of our filet mignon and broiled south african lobster tail, served with hot drawn butter. |
| Filet Mignon & Shrimp | $34.95 | Our filet mignon and golden-fried jumbo shrimp. Served with a tangy cocktail sauce. |
| Filet Mignon & Crab Legs | $41.95 | A center cut petite filet and a generous portion of alaskan king crab legs. Served with hot drawn butter. |
Vic’s Embers Supper Club Menu : House Features |
| All entrees include: soup du jour or tossed green salad: with broccoli and cauliflower florets, sliced mushrooms, cherry tomatoes and black olives. Your choice of potato: baked, french fries, skillet hash browns or choose rice du jour. Fresh vegetable of |
| Rib Eye Steak | $29.95 | A 16-oz. cut of iowa grain fed beef seared and grilled to perfection. |
| Choice New Your Strip (12 Ounces) | $25.95 | The ultimate steak! Choice center-cut sirloin strip steak prepared to excellence. |
| Filet Mignon (8 Ounces) | $25.95 | A beautiful choice beef steak, cut from the heart of the tenderloin, perfectly broiled to your pleasure. |
| Petite Filet Mignon (5 Ounces) | $22.95 | A slightly smaller cut with a supreme taste. |
| Lamb-Loin Chops | $27.95 | Extra-thick cuts of grilled lamb chops, incredibly delicious, served with mint jelly. |
| Lollipop Pork Chop | $19.95 | Enjoy a fresh 10-oz., bone-in french cut, pork chop grilled to perfection. |
| Calf’s Liver | $19.95 | Moist and tender liver, pan-fried and served with sauteed onions or bacon. |
| Additions To Your Entrees | $2.95 – $3.00 | Sauteed fresh mushrooms your choice of any below for each. Au poivre sauce, raspberry style, oscar topping, blackened, bagatell sauce, crabmeat stuffing, bacon wrapped. |
Vic’s Embers Supper Club Menu : Seafood |
| All entrees include: soup du jour or tossed green salad: with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives. Your choice of potato: baked, french fries, skillet hash browns or choose rice du jour. Fresh vegetable of |
| Walleye | $19.95 | Two delicate walleye fillets from the land of the sky blue waters, lightly breaded and pan-fried to a light perfection. |
| Golden-Fried Shrimp | $20.95 | Everyone’s favorite! Succulent shrimp, lightly breaded and fried to a golden deliciousness. Served with a tangy cocktail sauce. |
| Broiled South African Lobster Tails | Select african lobster tails, skillfully broiled and served with hot drawn butter. | |
| Orange Roughy Fromage | $22.95 | A blend of parmesan cheese, sour cream and mayonnaise piped over a fresh orange roughy fillet, then baked to a golden brown. |
| Sauteed Shrimp | $20.95 | Jumbo steamed shrimp sauteed in a sauce of herbs, sherry and garlic butter. |
| Chilled Shrimp Platter | $19.95 | Jumbo steamed shrimp, peeled and deveined; served on a bed of ice with our own cocktail sauce. |
| Canadian Scallops | $21.95 | Tender scallops served with either tarter sauce or drawn butter. Your choice of broiled, sauteed in garlic butter or fried. |
| Fried Seafood Lover’s Platter | $27.95 | A delightful combination of our jumbo shrimp, canadian scallops and oysters married with our chef’s catch of the day. |
| Alaskan King Crab Legs | A great delicacy. Large succulent crab legs from the icy north pacific waters, served with hot drawn butter. | |
| Orange Roughy | $19.95 | This tender, flaky whitefish from new zealand has a distinctive flavor. Served broiled in butter and sprinkled with herbed bread crumbs. |
| Frog Legs | $19.95 | Tender, sweet, dainty frog legs, dipped in our lightly seasoned batter and deep-fried or sauteed to perfection. |
| Orange Glazed Salmon | $21.95 | Fresh atlantic salmon brushed with a sweet and tangy honey orange glaze and grilled to perfection. |
Vic’s Embers Supper Club Menu : Classic Dinners – Pasta |
| All entrees include: soup du jour or tossed green salad: with broccoli and cauliflower florets, sliced mushrooms, cherry tomatoes and black olives. Your choice of potato: baked, french fries, skillet hash browns or choose rice du jour. Fresh vegetable of |
| Fettuccini Alfredo | $17.95 | A classic italian dish, fettuccini al dente served in a delicious creamy cheese sauce prepared at your table. |
| Fettuccini Alfredo With Broccoli | $18.95 | |
| Fettuccini Alfredo With Shrimp And Broccoli | $20.95 | |
| Fettuccini Alfredo With Shrimp And Scallops | $20.95 | |
| Fettuccini Carbonara | $19.95 | Fettuccini topped with a creamy sauce containing parmesan and bacon bits. |
Vic’s Embers Supper Club Menu : Classic Dinners – Best Of The Birds |
| Siam Roast Duck Or Orange Amaretto Duck | $25.95 | Half of a long island duckling glazed with a traditional siamese or orange-amaretto sauce. Served on a bed of stir-fried watercress. |
| Chicken-In-The-Skillet | $17.95 | Tender pieces of all white chicken meat, stir-fried with onions, peppers and mushrooms in a white wine sauce all smothered in a mozzarella cheese. |
| Rotisserie Chicken | $15.95 | Half of a fresh chicken seasoned with fresh herbs and cooked to a golden brown. |
| Lime Chicken | $16.95 | Filet of chicken breast sauteed in garlic and lime sauce. Served with our delicious fettuccini alfredo. |
Vic’s Embers Supper Club Menu : Classic Dinners – Veal |
| Veal Oscar | $23.95 | Tender medallions of veal sauteed in butter with asparagus spears and alaskan king crabmeat, topped with béarnaise sauce. |
| Veal Piccata | $23.95 | Delicate slices of tender veal sauteed with lemon, butter and garlic, topped with capers. Served with our delicious preparation of fettuccini alfredo. |
Vic’s Embers Supper Club Menu : Classic Dinners – Beverages |
| Coffee Or Tea | $2.50 | |
| Soft Drinks | $2.50 | |
| Expresso | $3.50 | |
| Cappuccino | $5.95 |
Vic’s Embers Supper Club Menu : Sunday Brunch |
| From 11:30 am to 2:30 pm. Not just a choice of a few items but, all the great food you desire: (a small sampling). |
| Sunday Brunch | $17.95 | |
| Standing Prime Rib Roast | ||
| Leg Of Lamb | ||
| Oven Roast Turkey Dressing | ||
| Oriental Baby Back Ribs | ||
| Honey Baked Virginia Ham | ||
| Orange Roughy Frommage | ||
| U-Peel Shrimp | ||
| Salad Bar | ||
| Scrambled Eggs | ||
| Bacon – Sausage | ||
| Fresh Stir Fried Vegetables | ||
| Fresh Asparagus | ||
| Belgian Waffles | With strawberries or vermont maple syrup. | |
| Bread Pudding With Our Whiskey Sauce |
Vic’s Embers Supper Club Menu : Desserts – Sweet Endings |
| Homemade Croissant Bread Pudding For Two | $10.95 | Topped with a hot butter rum sauce, homemade whipped cream and fresh shaved nutmeg. |
| New York Cheesecake | $6.95 | Sinfully delicious, made with the finest ingredients and topped with strawberries. |
| Florida Key Lime Pie | $6.95 | This elegant dessert is made with real key limes. |
| Dessert Shots | $2.75 | 4-oz. of your favorite after dinner dessert. Ask you server for todays selections. |
Vic’s Embers Supper Club Menu : Desserts – Flambe Delights |
| Bananas Foster Flambe | $12.95 | A combination of bananas, brown sugar, dark rum, and banana liqueur, spooned over French vanilla ice cream |
| Cherries Jubilee Flambe | $12.95 | Sweet cherries swimming in a fiery pool of dark rum and cherry brandy over French vanilla ice cream |
| Strawberries Sambuca Flambe | $12.95 | Fresh red jumbo strawberries combined with butter, brown sugar and fresh ground black pepper accented with the licorice flavor of sambuca. Drizzle over French vanilla ice cream. Victor’s Favorite! |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.