Vienna Cafe & Wine Bar Menu : Good Morning Breakfast |
| Eggs Benedict | $11.00 | * two poached eggs, canadian bacon on a toasted english muffin topped with hollandaise sauce accompanied by fingerling potatoes |
| Eggs Florentine | $10.00 | * two poached eggs on an toasted english muffin with tomato and sautéed spinach, topped with hollandaise sauce accompanied by fingerling potatoes |
| Eggs And Smoked Salmon | $13.00 | * two poached eggs on an toasted english muffin with tomato and smoked salmon topped with hollandaise accompanied by fingerling potatoes |
| Blueberry Pancakes | $8.00 | rich homemade cakes, layered with blueberries and served with maple syrup |
| Vienna Famous French Toast | $8.00 | sweet and crispy frosted cornflake crusted, toast served gwith warm berry compote |
| Steak And Eggs | $13.00 | * 6 oz new york steak with two eggs any style, toast and roasted fingerling potatoes |
| Spanish Frittata | $11.00 | ham, spinach, potatoes, onion and cheese, baked into lightly scrambled eggs, tomato salsa, sour cream & multigrain toast |
| Andouille Sausage Hash | $12.00 | * smoked cajun andouille sausage sautéed with potatoes, onions, tomatoes, mushrooms and peppers, jarlsberg cheese, two eggs any style & multigrain toast |
| Vienna Breakfast Platter | $12.00 | * two eggs any style, grilled andouille, apple wood bacon, potatoes and toasted multigrain bread |
| Cambridge Royal Smoked Salmon | $12.00 | on potato galette with sour cream and caviar |
Vienna Cafe & Wine Bar Menu : Small Plates And Side |
| Toasted Bagel Or Multigrain Bread | $3.00 | |
| Croissants Petite | $4.00 | |
| Apple Bacon | $5.00 | |
| Grilled Andouille Sausage | $5.00 | |
| Farmers Sausage | $4.00 | |
| Fruit Plate | $6.00 | |
| Roasted Fingerling Potatoes | $5.00 | with jarlsberg cheese |
| Potato Galette | $3.00 | |
| Two Eggs Any Style | $4.00 | * |
Vienna Cafe & Wine Bar Menu : Beverages |
| Soda | $2.50 | |
| Passion Fruit Iced Tea | $2.50 | |
| Pellegrino Or Fiji Water | $6.00 | |
| Perrier Sparkling Water | $3.00 | |
| Milk | $3.00 | |
| Mimosa Or Sparkling Wine | $5.00 | |
| Coffee Or Tea | $2.50 | |
| Cappuccino | $4.75 | |
| Espresso | $3.00 | |
| Double Espresso | $4.00 | |
| Fresh Squeeze Orange Juice | $4.00 | |
| Cranberry Juice | $4.00 | |
| Apple Juice | $4.00 |
Vienna Cafe & Wine Bar Menu : Appetizers & Light Meals |
| Soup Of The Day | $6.00 | please ask for today’s selection |
| Danish Meat Balls | $12.00 | frikadeller, pickled cucumbers and multigrain bread |
| Mushroom Fricassee | $10.00 | sautéed with port wine and cream, served in flaky pastry |
| Wild Clearwater Bay Scallops | $12.00 | sautéed with, prosciutto, roasted garlic, sun dried tomato and fresh spinach |
| Cambridge Royal Smoked Salmon | $12.00 | crisp potato galette with sour cream and black caviar |
| Escargots Bourguignon | $12.00 | classical snails in garlic, shallots, and lemon herb butter |
| Shrimp Skewer | $12.00 | apple wood bacon, shallots, and sun dried tomatoes, flamed with sambucca |
| Buffalo Mozzarella | $12.00 | smoked prosciutto, yellow beefsteak tomatoes, roasted pepper vinaigrette |
| Yellow Fin Ahi Tuna | $17.00 | * avocado, olives, capers and lemon with arugula |
| Cheese Plate | $12.00 | chefs selection of cheeses and grapes |
| Duck & Port Wine Pate | $11.00 | homemade lingonberry jam and pickled cucumbers |
| Cheese And Pate | $13.00 | combination of duck pate and cheese plate |
Vienna Cafe & Wine Bar Menu : Salads |
| Vienna Salad | $10.00 | mixed greens topped with tomato, cucumber, carrots, mushrooms and cheddar cheese served with peppercorn ranch dressing or balsamic vinaigrette |
| Boca Chop Salad | $12.00 | chopped greens, tomato, olives, egg, bacon, mushrooms, cucumber, carrots blue cheese crumbles tossed in honey mustard dressing |
| Sonoma Salad | $10.00 | house specialty, mescaline greens, raisins, and walnuts, gorgonzola cheese tossed in balsamic vinaigrette topped with apples |
| Spinach Salad | $10.00 | fresh mushrooms, tomatoes, crisp bacon, chopped eggs tossed in honey mustard |
| Caesar Salad | $10.00 | romaine lettuce, homemade croutons and dressing, the classic caesar |
| Grilled Salmon | $19.00 | on top of spring mix topped with a black bean, roasted corn, tomato, onion and cilantro salsa (low fat) |
| Chicken Cobb Salad | $14.00 | mixed greens topped with grilled chicken, roasted corn salsa, boiled egg, bacon, cucumbers, tomatoes and black olives with peppercorn ranch dressing |
| Sonoma Salad | $12.00 | mescaline greens, raisins and walnuts tossed in house made balsamic vinaigrette topped with gorgonzola cheese and sliced apples |
| Spinach Salad | $12.00 | fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey dijon dressing |
| Caesar Salad | $12.00 | classic with croutons and parmesan cheese |
| Vienna House Salad | $12.00 | mixed greens, tomatoes, english cucumber, carrots, mushrooms and cheddar cheese |
| Wedge Salad | $12.00 | iceberg lettuce, gorgonzola, bacon, tomato, red onion & bleu cheese dressing |
| Grilled Fillet Of Salmon | $24.00 | * on greens with roasted corn and black bean salsa (low fat) |
Vienna Cafe & Wine Bar Menu : Lunch Specials |
| ½ Sandwich | $9.00 | (tuna or chicken salad) & cup of soup and french fries |
| ½ Sandwich & Small Caesar Salad | $10.00 | |
| Small Sonoma | $9.00 | caesar or vienna salad & cup of soup |
| Catch Of The Day Lunch Special | $14.00 | |
| Hot Special And Cup Of Soup | $13.00 |
Vienna Cafe & Wine Bar Menu : Sandwiches |
| Char Grilled Chicken Breast | $11.00 | boneless and skinless, on a sourdough kaiser roll or foccacia with jalapeno jack cheese, crisp bacon, lettuce and tomato |
| Bratwurst | $9.00 | on baguette with sautéed mushrooms and onions, pickled cucumber salad and stone ground mustard |
| Grilled Mahi-Mahi | $13.00 | * on a kaiser roll with sautéed onions, remoulade, lettuce and tomato |
| Chicken Caesar Wrap | $11.00 | grilled chicken breast and caesar salad in sun dried tomato wrap |
| New York Steak Wrap | $11.00 | * sautéed onions and mushrooms, blue cheese and lettuce in sun dried tomato wrap |
| Blackened Mahi Mahi Wrap | $12.00 | * roasted red pepper aioli, fresh tomato salsa, mixed greens in sun dried tomato wrap |
| Albacore White Tuna Salad | $10.00 | on baguette or foccacia with lettuce and tomato |
| Chicken Salad | $10.00 | made from roasted chicken breast. with onion, celery and mayonnaise. on baguette or foccacia with lettuce and tomato |
| Grilled New York Steak Sandwich | $14.00 | * 6 oz grilled steak, sliced and served on baguette with sautéed onions and mushrooms |
| Grilled Portabella Mushroom | $13.00 | on foccacia with mescaline lettuce, tomatoes, fresh buffalo mozzarella cheese and balsamic vinaigrette dip |
| American Hamburger | $10.00 | * 8 oz ground sirloin on a sour dough kaiser with cheddar cheese, tomato, onion and lettuce |
| American Beef Sliders | $13.00 | * one with blue cheese, one with cheddar and one with havarti, pickled cucumbers, lettuce and tomato |
| Hamburger Au Poivre | $11.00 | * 8 oz ground sirloin on a sour dough kaiser with cracked black pepper, sautéed onions and mushrooms, lettuce and tomato |
| No Bun Burger | $11.00 | * topped with cheddar, sautéed mushrooms and onions, side of vienna salad (no fries) |
Vienna Cafe & Wine Bar Menu : Entrée’s |
| Filet Of Beef Stroganoff | $20.00 – $29.00 | * seared filet mignon, shallots, cremini mushrooms demi glace and black truffle butter cream over penne pasta |
| Pistachio Crusted Salmon | $21.00 | seared and served with champagne sauce, pan roasted potatoes and vegetables |
| New York Strip Steak | $34.00 | * mushroom demi glace; pan roasted potatoes and fresh vegetables. |
| Filet Mignon | $34.00 | * mushroom demi glace; pan roasted potatoes and fresh vegetables. |
| Filet Mignon | $34.00 – $22.00 | * mushroom demi glace; pan roasted potatoes and fresh vegetables. |
| Grilled German Bratwurst Sausage | $13.00 | served with pan roasted potatoes, red cabbage and stone ground mustard |
| Weiner Schnitzel | $20.00 | pan roasted potatoes, red cabbage and pickled cucumber salad |
| Jaeger Schnitzel | $21.00 | sautéed veal medallions with madeira sauce, pan roasted potatoes and red cabbage |
| Frikadeller | $15.00 – $21.00 | 4 (danish meat balls) pan roasted potatoes, demi glaze red cabbage and pickled cucumber salad |
Vienna Cafe & Wine Bar Menu : Appetizers & Small Plates |
| ChefÂs Daily Creation Of Soup | $6.00 | ask for todayÂs selections |
| Danish Meat Balls | $12.00 | frikadeller, pickled cucumbers and multigrain bread |
| Mushroom Fricassee | $10.00 | sautéed with port wine, cream and served in flaky pastry |
| Braised Danish Pork Belly | $11.00 | with apple bacon onion jam |
| Duck Confit | $12.00 | slow simmered duck leg quarter with white bean cassoulet |
| Shrimp Skewer | $12.00 | apple wood bacon, shallots and sun dried tomatoes flamed with sambucca |
| Wild Clearwater Bay Scallops | $12.00 | sautéed with pancetta, shallots, asparagus and finished with garlic lemon butter |
| Not-A-Pizza | $10.00 | flatbread topped with mushroom & onion ragout, goat cheese, cracked pepper and basil |
| Cambridge Royal Smoked Salmon | $13.00 | crisp potato galette with sour cream and black caviar |
| Escargots Bourguignon | $12.00 | classical burgundy snails in garlic, shallots and lemon herb butter |
| Yellow Fin Tuna Carpaccio | $17.00 | * avocado, olives, capers, and lemon with arugula |
| Seared Hudson Valley Foie Gras | $17.00 | * flamed with cognac, served medium rare with granny smith apples and shallots |
| Buratta Cheese | $15.00 | confit tomato jam, baby arugula, virgin olive oil and aged balsamic vinegar |
| Cheese Plate | $12.00 | chefs selection of cheese and grapes |
| Duck & Port Wine Pate | $11.00 | confit tomato jam and pickled cucumbers |
| Cheese & Pate | $13.00 | combination of duck pate and the cheese plate |
Vienna Cafe & Wine Bar Menu : House Specialties |
| Filet Of Beef Stroganoff | $20.00 – $29.00 | * seared beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter, demi glace with cream over pappardelle pasta |
| Foie Gras Roasted Chicken Breast | $25.00 | foie gras shallot cream sauce finished with cognac braised great northern bean & smoked pork cassoulet |
| Duck And Andouille Cassoulet | $24.00 | duck confit leg with smoked sausage, great northern bean & smoked pork cassoulet |
| ½ Roasted Duck | $30.00 | candied potatoes, braised red cabbage pickled cucumbers and demy glaze |
| Frikadeller | $22.00 – $16.00 | danish meatballs with red cabbage, demi glace and pickled cucumber |
| Wiener Schnitzel | $23.00 | lightly breaded veal, roasted fingerling potatoes and pickled cucumbers |
| Jaeger Schnitzel | $24.00 | sautéed veal medallions in mushroom madeira sauce with roasted fingerling potatoes |
| Chicken Schnitzel | $20.00 – $15.00 | lightly breaded cutlets with roasted fingerling potatoes and fresh lemon |
| P.B.S. Pasta | $26.00 – $18.00 | andouille sausage, pork belly and italian bacon peperoncino pasta, mushrooms, wilted arugula, olive oil and garlic |
| Shrimp And Scallop Scampi | $28.00 – $19.00 | grape tomatoes and spinach tossed in linguini pasta with scampi butter |
| Twin Potato Crusted Fillet Of Salmon | $26.00 – $18.00 | north atlantic salmon with pinot noir sauce and asparagus |
| Grilled Yellow Fin Tuna Steak | $34.00 | * served rare, finished with green peppercorn herb butter braised great northern white bean & smoked pork cassoulet |
| Roasted Portobello Mushroom | $18.00 | with chefs selection of vegetables and accompaniments |
Vienna Cafe & Wine Bar Menu : Chops & Steaks |
| Filet Mignon | $25.00 | * 10oz apple wood bacon wrapped or |
| New York Strip | $30.00 | * 12 oz center cut angus beef |
| Prime Pork Chop | $26.00 | * 14oz center cut bone-in |
| Lamb Chops | $24.00 | * 12oz pan roasted australian lamb or |
| French Cut Chicken | $22.00 | 12oz chicken breast pan roasted |
| New York Strip Au Poivre | $32.00 | * black pepper crusted & cognac cream sauce |
Vienna Cafe & Wine Bar Menu : Sauces And Toppings |
| Mushroom Madeira Sauce | $2.00 | |
| Confit Grape Tomato Jam | $2.00 | |
| Caramelized Onions And Bleu Cheese | $2.00 | |
| Peppercorn Crust And Cognac Sauce | $2.00 | |
| Brandied Apples & Onion | $2.00 | |
| Mushroom Fricassee | $4.00 | |
| Foie Gras And Roast Shallot Cream | $5.00 |
Vienna Cafe & Wine Bar Menu : Sides For Sharing |
| Potato Au Gratin | $5.00 | |
| Roasted Fingerling Potatoes | $4.00 | |
| Candied Potatoes | $4.00 | |
| Jasmine Rice | $3.00 | |
| Braised Great Northern Bean Cassoulet | $4.00 | |
| Sautéed Spinach | $6.00 | |
| Steamed Asparagus | $6.00 | |
| Red Cabbage | $3.00 | |
| House Vegetables | $4.00 |
Vienna Cafe & Wine Bar Menu : Coffee |
| Columbian Arabica Bean Coffee | $2.50 | |
| Espresso | $3.00 – $4.00 | |
| Cappuccino | $4.75 |
Vienna Cafe & Wine Bar Menu : Dessert Coffees |
| Irish Coffee | $7.00 | flavors of irish whisky and brown sugar, coupled in this after dinner coffee topped with whipped cream |
| Spanish Coffee | $7.00 | chocolate, coffee, & brandy makes this delicious evening-making coffee topped with whipped cream |
| Vienna Coffee | $7.00 | flavors of orange, chocolate, & hazelnut combine in this savory coffee topped with whipped cream |
| Cafe Rollo | $9.00 | caramel and chocolate flavors never tasted so good as in this cappuccino, topped with whipped cream |
Vienna Cafe & Wine Bar Menu : Dessert Cocktails |
| Brandy Alexander | $8.00 | classic after dinner drink created with; e&j, chocolate liqueur, cream, & nutmeg |
| Chocolate Martini | $11.00 | tantalizing sweet drink made with; absolut vanilla, godiva chocolate liqueur, & baileys |
| Nutellatini | $12.00 | this hazelnut martini made with frangelico, godiva, & e&j will have your taste buds going nuts |
| Oatmeal Cookie | $10.00 | rimmed with crumbled ladyfingers, this cocktail masterfully balances; baileys,cassis, goldshlagger, & butterscotch |
| Banana Fosters Martini | $10.00 | a dessert drinker’s favorite; absolut vanilla, chocolate, butterscotch, banana, & cream, garnished with cinnamon |
Vienna Cafe & Wine Bar Menu : Beer On Draft |
| Carlsberg | $5.00 – $7.00 |
Vienna Cafe & Wine Bar Menu : Bottles |
| Buckler NA | ||
| Budweiser | ||
| Miller Lite | ||
| Guinness Extra Stout | ||
| Heineken | ||
| Heineken Light | ||
| Ayinger Hefe Weizen 20 Oz | ||
| Blue Point Hoptical Illusion | ||
| Holy Mackerel | ||
| Holy Mackerel | ||
| Panic Attack | ||
| Magic Hat No 9 | ||
| Palm Shiner Bock | ||
| Storm King | ||
| Summit Extra Pale Ale | ||
| Westmalle |
Vienna Cafe & Wine Bar Menu : Cocktails |
| Strawberry Mojito | $7.00 | a twist on an old favorite that infuses the taste fresh strawberries into the classic mojito |
| Summer Fresh | $8.00 | a refreshing drink to cool you off on a hot florida day with the taste of grapefruit, basil, and peaches |
| Pink Lemonade | $9.00 | tasty yet dangerous martini made with absolut citron and garnished with a cherry |
| Ginger Citrus Martini | $9.00 | this ginger flavored martini is combined with juice of fresh lemons and limes to create a fantastic profile of flavors, garnished with ginger candy |
| Peartini | $9.00 | the flavor of pears will fill your mouth with this pearfectly balanced martini |
| Dirty Shirley | $8.00 | alcoholic version of the classic virgin drink, the shirley temple, garnished with a cherry |
| Lychee Martini | $9.00 | delicious vodka based lychee fruit martini, garnished with a lychee and a twist |
Vienna Cafe & Wine Bar Menu : Red |
| Cabernet Sauvignon | $7.50 | house |
| Cabernet Sauvignon | $10.00 | cannon ball |
| Cabernet Sauvignon | $12.00 | simi |
| Cotes Du Rhone | $10.00 | perrin |
| Merlot | $7.50 | house |
| Merlot | $8.00 | red diamond |
| Merlot | $10.00 | elements, artesa |
| Pinot Noir | $9.00 | murphy goode |
| Shiraz | $8.50 | peter lehman |
| Malbec Don Miguel Gascon | $8.50 |
Vienna Cafe & Wine Bar Menu : White |
| Albarino | $8.00 | ramon bilbao spain |
| Chardonnay | $7.50 | house |
| Chardonnay | $8.50 | sebastiani |
| Chardonnay | $11.00 | hess su`skol |
| Pinot Grigio | $7.50 | santa marina |
| Sauvignon Blanc | $7.50 | house |
| Sauvignon Blanc | $9.50 | white haven |
| Riesling | $7.50 | moselland |
| White Zinfandel | $6.50 | beringer |
| Sparkling | $7.00 | domaine ste michelle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.