Villa Amalfi Menu : Freddi |
| Mozzarella & Roasted Peppers | $8.99 | Daily homemade mozzarella & fire roasted peppers. |
| Antipasto Misto | $11.99 | Imported parma prosciutto, salami, mixed cheese, homemade mozzarella, grilled eggplant, grilled zucchini, with extra virgin olive oil. |
| Gamberoni Cocktail | $11.99 | Jumbo equadorian white shrimp served with our special homemade cocktail sauce. |
| Parmigiano Reggiamo & Imported Olives | $7.99 |
Villa Amalfi Menu : Caladi |
| Spiendo Ala Romana | $9.99 | Served with choice of white anchovies & capers, marinara sauce |
| Antipasto di Mare | $11.99 | Shrimp, scallops, mussels & clams, finished in oreganata sauce |
| Fried Calamari | $9.99 | Served with choice of hot or sweet marinara sauce on the side |
| Broccoli Rabe & Luganica Sausage | $9.99 | Sauteed togeather in olive oil, garlic, a crushed red pepper. |
Villa Amalfi Menu : Insalata |
| Arugula | $4.99 | |
| Caesar | $4.99 | |
| Insalata Mista | $4.99 | Mixed green salad |
Villa Amalfi Menu : Pasta e Rissoto |
| Penne Amalfi | $14.99 | Mushrooms, proscuitto and pears in a pink sauce. |
| Gnocchi Margherita | $16.99 | Homemade gnocchi in tomato and basil sauce topped with fresh mozzarella. |
| Stuffed Rigatoni Vodka | $14.99 | Fresh pasta filled with ricotta & finished with vodka sauce. |
| Pasta & Pollo Venziano | $18.99 | Grilled chicken shallots- finished in light cream cognac sauce served over pasta. |
| Risotto al Porcini Mushroom | $17.99 | |
| Risotto Vegetable | $17.99 |
Villa Amalfi Menu : Minestra |
| Lobster Bisque | $8.99 | |
| Pasta Fagioli | $5.99 | |
| Stracciatella alla Romana | $5.99 |
Villa Amalfi Menu : Favoriti Italiani Tradizionali |
| Rack of lamb, ribeye steak, filet mignon, osso buco |
| Melenzana Parmigiana | $18.99 | Eggplant, mozzarella and tomato sauce. |
| Fettucine Bolognese | $16.99 | |
| Pasta al Forno | $18.99 | Baked penne with ricotta and topped with fresh mozzarella in red sauce. |
Villa Amalfi Menu : Vitello |
| Scallopini Capriciosa | $21.99 | Tender slices of veal sauteed in white wine sauce with capers, olives, garlic & topped with fresh mozzarella. |
| Scallopini Capri | $21.99 | Tender slices of veal sauteed with shallots, prosciutto, roasted eggplant, topped with mozzarella, finished in a cognac demi -glaze. |
| Scallopini Sorrentino | $21.99 | Tender slices of veal layered with eggplant, topped with ricotta and mozzarella cheese, finished in a sherry demi- glaze. |
| Scallopini Saltimbocca | $21.99 | Tender slices of veal topped with prosciutto, broccoli rabe & mozzarella. |
| Scallopini Marsala | $19.99 | |
| Scallopini Cleopatra | $21.99 | Tender slices of veal topped with asparagus, fresh mozzarella, roasted peppers & finished in a veal demi- glaze. |
Villa Amalfi Menu : Pollo |
| Pollo alla Fiorentina | $19.99 | Breast of chicken sauteed in lemon butter sauce and served on a bed of spinach topped with fontina cheese. |
| Pollo Angelina | $19.99 | Tender chicken breast sauteed with shallots, prosciutto and petite peas, finished in a white wine butter sauce, topped with fresh mozzarella. |
| Pollo Saltimbocca alla Romana | $19.99 | Breast of chicken layered with prosciutto and spinach and topped with mozzarella cheese and finished in wine demi-glaze. |
| Spezzatino di Pollo alla Calabrese | $19.99 | Morsels of chicken breast in white wine, garlice, artichokes, and mushrooms, finished in a sherry demi-glace over fettucine. |
| Pollo Scarpariello | $18.99 | Tender chicken breat, Italian sausage, potatoes, sauteed in garlic and olive oil, finished in a rich wine and vinegar sauce. |
| Pollo Luca | $19.99 | Tender chicken breast sauteed with shallots, mushrooms, proscuitto, and topped with mozzarella finished in a rosemary red wine sauce. |
| Francese Platter | $21.99 | Chicken, veal & shrimp, egg battered and finished in a white wine, lemon, butter sauce. |
| Pollo Savoy | $19.99 | Tender chicken breast layered with roasted red peppers and fresh mozzarella, finished in a roasted garlic demi-glaze. |
Villa Amalfi Menu : Pesci |
| Pappardelle Ravello | $21.99 | Jumbo shrimp sauteed with shallots, prosciutto & petite peas, finished in a white cream sauce. |
| Gamberoni Scampi or Fra Diavolo | $21.99 | Jumbo shrimp in a scampi or fra diavolo sauce served over linguini. |
| Granchi Amalfi | $21.99 | Jumbo lump crab meat finished in a light pink cream sauce over pasta. |
| Zuppa di Pesce | $26.99 | Scallops, shrimp, clams, mussels & lobster tail in extra virgin olive oil, garlic & plum tomatoes over linguini. |
| Linguini con Vongole Positano | $18.99 | Imported baby vongole and virginia clams finished with ectra virgin olive oil, garlic and a touch of tomato sauce over dececco pasta. |
| Gamberoni Ripieni | $23.99 | Jumbo shrimp stuffed with lump crab meat and finished in a roman beurre blanc sauce served over risotto. |
| Pesce Delgiorno (Fish of the Day) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.