Virtuoso Restaurant and Ultra Lounge Menu : Starters And Small Plates |
| Soupe Du Jour | seasonally inspired creations | |
| Grilled Prawns | 3 colossal grilled shrimp, garbonzo bean salsa fresca tomato oil & sea salt. | |
| Beef Carpaccio | fried capers, lemon, parmesan, baby arugula foam | |
| Wasabi Pea Crusted Ahi Tuna | yuzu soy reduction, crunchy radish slaw | |
| Damien’s Tortellini Georgio | cheese filled tortellini, shallots, proscutto & a pinch of nutmeg in one egg cream | |
| Pecan Crusted Duck Foie Gras | apple cranberry compote, apple cider gastrique | |
| 6 Iced Fresh Shucked Oysters | trio of dipping sauces | |
| Crispy Flash Fried Calamari | black bean, tomato, cilantro & avacodo, chipolte aioli or chipolte pickled ginger sweet and spicy glazed | |
| Ostrich Mediterranean | pan seared medallions over artichoke and basil scented israeli couscous. | |
| Mauro’s Prosciutto Wrapped Portabella Mushroom | filled with fresh mozzarella, roasted red pepper, balsamic drizzle. | |
| Chilled Seafood Salad | lobster, shrimp octopus, calamari, mussles, lemon vinaigrette | |
| Deconstructed Flank Steak Salad | roasted red peppers, berkshire blue cheese, portabella mushrooms, romaine lettuce, hard boiled egg, avacado | |
| Baby Spinach Salad | goat cheese, sun dried cranberries, spiced pecan and sliced pink lady apples, apple cider vinaigrette | |
| Caesar Salad | romain leaves, anchovy dressing, shaved grana padano smoked paprika-garlic croutons | |
| House Salad | baby lettuce, radishes, cucumbers, carrots, grape, tomatoes, balsamic vinaigrette |
Virtuoso Restaurant and Ultra Lounge Menu : Pastas And Mains |
| Proscuitto Wrapped Monkfish | hand rolled butternut squash, genocchi brussels sprouts nd red onion melange’ pomegranate reduction | |
| Cajun Chicken Shrimp And Sausage | grilled julienne chicken, shrimp, chorizo sausage, roased red peppers and arugula in a cajun cream tossed with penne pasta | |
| Braised Short Rin And Mushroom Ravioli | roasted root vegetables, roasted shallot madeira jus | |
| Hand Formed Seafood Ravioli | lobster, shrimp, scallop, saffron-tomato-basil-cream | |
| Seafood Puttanesca | calamari, shrimp and mussles in a spicy anchovy infused olive oil capers, calamata olives, basil tomato sause tossed with house made squid ink spaghetti | |
| Rigatoni Ala Vodka | bacon, shallots, sweet peas and crushed red pepper vodka tomato cream | |
| Free Range Statler Chicken Breast | sun-dried tomato, ginger and garlic roasted butternut squash risotto, browned sage butter. | |
| Pan-Blackened Atlantic Salmon | rock shrimp, potato-thyme-bacon-hash, roasted pepper cream | |
| Seared-Roasted Filet Mignon | gorgonzola-truffle butter, arugula mashed, haricot verts | |
| House Smoked Double Thick Pork Chop | balsamic glaze, garlicky greens, sweet potato croquettes, apple relish | |
| Seared Day Boat Sea Scallops | rock shrimp and pea risotto, carrot truffle reduction | |
| Dry Rubbed Bistro Steak | roasted potatoes, artichoke hearts, roasted red peppers and crimimi mushrooms | |
| Petite Veal Rack Saltimbocca | wrapped in proscuitto filled with sage pesto, black mission fig demi | |
| Fresh Herb Marinated Lamb Loin | goat cheese polenta cake, sauteed bitter greens and white beans port wine reduction | |
| Vegetarian | quinoa and toasted hazelnut, roasted vegetable stack |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.