Voyageur Menu : Appetizer |
| Louisiana Shrimp | $13.95 | Sauteed shrimp in a cajun butter, served over rice. |
| Today’s Soup | $2.95 – $3.50 | Made daily in our kitchen |
| Clam Chowder | $3.00 – $3.95 | |
| Jumbo Shrimp Cocktail | $10.95 | Five shrimp, served with lemon, cocktail sauce and a fresh fruit garnish. |
| Baked French Onion Soup | $5.95 | Baked with cheese and croutons. |
| Shrimp Brochetta | $10.95 | Sauteed shrimp on garlic toast with fresh spinach and tomato relish, topped with black olives and asiago cheese. For a light lunch, add a potato and vegetables for $12.95 |
| Onion Petals | $6.95 | New twist, great snack. |
| Oysters in a Half Shell | $12.25 | Fresh blue points, chilled. |
| Chicken Wings | $10.75 | Eight spicy or mild wings, served with bleu cheese dressing or ranch dressing. |
| Mozzarella Sticks | $7.95 | Six breaded sticks fried to a golden brown, served with ranch dressing |
| Onion Rings | $6.95 | Large cut, battered and deep fried to a golden brown. |
| Steak Brochetta | $9.95 | Sauteed tenderloin on garlic toast with fresh spinach and tomato relish, topped with black olives and asiago cheese. For a light lunch, add a potato and vegetable for $11.50 |
| Oysters Rockefeller | $12.25 | Fresh blue points, baked spinach in a pernod cream sauce, topped with asiago cheese. |
Voyageur Menu : Salads |
| Gourmet Salad | $8.95 | Blend of seven lettuces, tossed in raspberry vinaigrette dressing with walnuts and dried cherries, topped with a broiled chicken breast. |
| Seafood Salad | $12.50 | Tossed greens and fresh vegetables, topped with shrimp, scallops and crab meat. Served with your choice of salad dressing. |
| Hot Chicken Salad | $9.95 | Sliced chicken breast, seasoned and grilled, served on a fresh bed of garden greens with onions, tomatoes and cucumbers. Served with your choice of dressing. |
| Fresh Fruit Plate | $9.25 | Assorted fresh fruit, served with sherbet and cottage cheese. |
| Greek Beef Salad | $14.50 | Classic greek salad topped with feta cheese, olives and thin slices of prime rib. |
| Caesar Salad | $9.95 | Romaine lettuce tossed with asiago cheese, sliced red onions, croutons and caesar dressing, topped with broiled chicken breast. |
| Duo Salad | $8.95 | Tuna salad and chicken salad served with fresh seasonal fruit. |
| Asian Chicken Salad | $9.95 | Tossed mixed greens with mandarin oranges, almonds and sesame seed dressing, topped with a marinated chicken breast. |
| Chef Salad | $9.95 | Turkey, ham, swiss & cheddar cheese on a bed of greens. Served with your choice of salad dressings. |
| Hawaiian Chicken Plate | $10.25 | Chicken breast topped with ham, pineapple and monteray jack cheese, garnished with fresh fruit. |
Voyageur Menu : Entrees |
| Petit Filet | $17.95 | 6oz. Small tenderloin broiled to perfection and topped with onion rings |
| Chicken Alfredo | $11.50 | Served with fresh vegetables in fettuccine pasta & alfredo sauce |
| Seafood Alfredo | $13.95 | Served with fresh vegetables in fettuccine pasta & alfredo sauce |
| Lake Perch | $13.95 | Fresh lake perch, breaded and deep fried or sauteed. Served with lemon and tartar sauce. |
| Louisiana Style Shrimp | $13.95 | Sauteed shrimp in cajun butter, served over rice and topped with scallions and asiago cheese. |
| Chicken Marsala | $9.95 | Boneless chicken breast sauteed with green onions, mushrooms and marsala sauce, served over fettuccine pasta and topped with asiago cheese. |
| Sizzle Steak | $17.95 | Petite filet, broiled to perfection, on a hot sizzle platter, topped with whiskey pepper butter, served with choice of potato and fresh vegetable garnish. |
| Louisiana Style Chicken | $9.95 | Sauteed chicken in cajun butter, served over rice topped with scallions and asiago cheese. |
| Whitefish | $15.95 | Fresh lake superior whitefish, broiled or sauteed. |
| Walleye Pickerel | $16.95 | Fresh pickerel broiled, deep fried and sauteed. Served with lemon and tartar sauce. |
| Fresh Shrimp | $15.95 | Deep fried, served with lemon and cocktail sauce. |
| Fish & Chips | $11.95 | Deep fried cod, served with lemon and cocktail sauce. |
| Fresh Broiled Salmon | $15.95 | Broiled to perfection, topped with a champagne dill sauce. |
| Crab Cakes | $12.95 | Pride of alaska, served with lemon, choice of potato and fresh steamed vegetables. |
| Frog Legs | $14.95 | Lightly dusted in flour and sauteed in garlic and butter. Served with lemon and tartar sauce. |
| Firecracker Salmon | $15.95 | Broiled salmon on a hot sizzle platter, topped with a teriyaki and butter glaze, served with choice of potato and fresh vegetable garnish. |
Voyageur Menu : Sandwiches |
| Croissant Sandwich Duo | $8.95 | Chicken and tuna served on mini croissants with fresh fruit. |
| Club Sandwich | $8.95 | Tender smoked turkey, ham, swiss cheese, american cheese, bacon, lettuce and tomato between three pieces of toast, served with fries. |
| Bacon, Lettuce and Jomato | $7.95 | A classic, fresh grilled bacon, lettuce and tomato on choice of bread, served with fries. |
| Fish Sandwich | $8.95 | Fried filet of perch or cod on a bakers bun, served with fries. |
| French Dip | $8.95 | Thin sliced stacked beef on a bakers bun with aujus for dipping, served with fries. Add cheese or onions for $1.00 |
| Grilled Turkey Sandwich | $8.95 | Grilled turkey, bacon, swiss cheese, lettuce and tomato, served with french fries. |
| Reuben | $8.95 | Corned beef, sauerkraut and swiss cheese on grilled rye bread, served with a side of russian dressing and fries. |
| Half Sandwich & Cup of Soup with Today’s Soup | $7.25 | Soup of the day with your choice of sliced turkey, tuna or herb chicken salad. |
| Half Sandwich & Cup of Soup with Chowder | $8.50 | Soup of the day with your choice of sliced turkey, tuna or herb chicken salad. |
| Roast Turkey Sandwich | $9.95 | The house specialty from motherÂs oven, served open-face on white bread with whipped potatoes and gravy. |
| Voyageur Burger | $7.75 | 8oz burger on a kaiser roll, served with fries. Add mushrooms, onion rings, cheddar cheese, bbq sauce, grilled onions, swiss or american cheese for $0.50 each. |
| Sports Melt | $8.50 | Thin sliced turkey and ham, swiss & american cheese served on grilled cibatta bread, served with fries. |
| Patty Melt | $8.25 | 8oz of fresh ground beef, topped with swiss cheese and sauteed onions, served with fries. |
| Chicken Sandwich | $8.50 | Broiled boneless chicken breast on a grilled croissant with swiss cheese, bacon, lettuce and tomato, served with fries. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.