WuWu Sushi Menu : Appetizers |
Edamame | $35.00 – $5.00 | Steamed in pod soy beans tossed in sea salt |
Shumi | $8.00 | Shrimp dumplings served w/eel sauce |
Gyoza | $8.00 | Pork & vegetable dumplings served w/eel sauce |
Spring Rolls | $8.00 | Shrimp, vegetable, or katsu kanikama avocado, cucumber, carrots, & vermicelli wrapped in rice paper & served w/hoisin peanut sauce |
Agedashi | $9.00 | Katsu fried tofu over horseshoe cucumber in a lemon ponzu sauce |
Delight | $12.00 | Vermicelli, tuna, spicy sauce, sesame seed, carrots, avocado, mango, squid salad |
Soft Shell Crab | $11.00 | Two katsu fried soft shell crabs topped w/eel sauce spicy sauce |
Hawaiian Tar-Tar | $12.00 | Tuna, avocado, mango in a sweet chili soy sauce served w/shrimp chips |
Ika Sansai | $9.00 | Mixed salad of asian mushrooms, peppers, & squid in a sesame ginger dressing |
Seaweed Salad | $9.00 | Mixed salad of asian mushrooms, peppers, & seaweed in a sesame ginger dressing |
Blackened Tuna Sashimi | $12.00 | Six slices of blackened tuna served w/a side of spicy sauce & ponzu |
House Salad | $6.00 | Spring mix & pecan crusted goat cheese, topped w/strawberry samball vinaigrette |
WuWu Sushi Menu : Nigiri and Sashimi |
Nigiri 2 pieces, sashimi 3 pieces |
Sake | $5.50 – $7.00 | |
Smoked Salmon | $8.00 – $12.00 | |
Maguro | $8.00 – $12.00 | |
Unagi | $8.00 – $12.00 | |
Kani | $5.50 – $7.00 | |
Hamachi | $8.00 – $12.00 | |
Izuma Dai | $5.50 – $7.00 | |
Masago | $6.50 – $8.00 | |
Tobiko | $8.00 – $12.00 | |
Tomago | $5.50 – $7.00 | |
Hotate | $10.00 – $14.00 | |
Escolar | $9.00 – $13.00 | |
Hebi | $11.00 – $17.00 | |
Ebi | $7.00 – $11.00 | |
Hokkigai | $9.00 – $13.00 | |
Ikura | $9.00 – $13.00 | |
Vegetarian Mix | $7.00 – $11.00 | |
Soft Shell Crab | $7.00 | Nigiri only |
Chef’s Selection Nigiri | $40.00 – $25.00 | |
Chef’s Selection Sashimi | $35.00 – $25.00 | |
Nuta Salad | $24.00 | 3 types of sashimi chef’s selection served over a daikon, shiso, & cucumber ceviche |
WuWu Sushi Menu : Rolls |
California | $7.00 | Inside: kani kama, avocado, cucumber |
Philadelphia | $8.00 | Inside: smoked salmon, cream cheese, avocado |
Spicy Tuna | $8.00 | Inside: spicy tuna, cucumber. Top: spicy sauce |
Spider | $10.00 | Inside: soft shell crab, avocado, cucumber. Top: eel sauce |
Rainbow | $12.00 | Inside: kani kama, cucumber. Top: tuna, salmon, avocado |
Dragon | $11.00 | Inside: smoked eel & cucumber. Top: avocado |
Unavo | $8.00 | Inside: smoked eel, avocado. Top: eel sauce |
Kamikaze | $9.00 | Inside: seared yellowtail, katsu avocado, kanikama |
Golden Dream | $9.00 | Katsu fried, inside: spicy tuna, avocado, cream cheese. Top: spicy sauce |
Full Sail | $13.00 | Inside: soft shell crab, cream cheese, jalapeno. Outside: smoked eel, tuna, avocado outside. Top: eel sauce, spicy sauce |
Ichiban | $14.00 | Katsu fried. Inside: snapper, kanikama, avocado. Top: spicy kanikama salad |
Bank Roll | $10.00 | Inside: smoked eel, avocado, katsu kanikama, cream cheese. Top: eel sauce |
Goku | $16.00 | Inside: spicy shrimp, avocado, cucumber. Outside: escolar, lemon slices. Top: ponzu |
Paradise | $13.00 | Inside: soft shell crab, tempera shrimp, cream cheese, jalapeno. Top: hoisin sauce |
Fish House Chop | $11.00 | Inside: salmon, avocado, spicy tuna, jalapeno, kanikama. Top: spicy sauce |
Happy Buddha | $9.00 | Inside: katsu tofu, seaweed salad, cucumber, avocado |
Shoalin | $7.00 | Inside: vermicelli, katsu avocado, seaweed salad |
Pyramid | $9.00 | Inside: spicy kanikama, avocado, cream cheese. Top: spicy sauce, crispy salmon skin |
Neo Tokyo | $14.00 | Inside: kanikama, cream cheese, jalapeno. Top: baked fish medley, eel sauce, shrimp chips |
Lotus Roll | $13.00 | Inside: banana, avocado, jalapeno. Outside: spicy tuna, strawberry: Top: sweet chili sauce |
Ryu Roll | $15.00 | Inside: kanikama, mango, strawberry. Outside: yellowtail, kiwi. Top: ponzu |
Veggie Delight | $16.00 | Inside: katsu asparagus, avocado. Outside: tofu skin, seaweed salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.