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Las Brisas Restaurant & Lounge Menu : Las Brisas Especiales |
| Paella | $24.95 – $18.50 | A delicious combination of sausage, chicken and seafood served in a saffron rice. A true classic Spanish cuisine. |
| Camarones Con Pasta | $20.95 – $16.50 | Black tiger shrimp sauteed with vegetables, tossed with chipotle cream sauce over pasta. |
| Parillada | $26.95 – $20.50 | Pan seared mussels, shrimp and scallops over fettuccine tossed in jalapeno cream sauce. Topped with a swordfish filet and vegetables. |
Las Brisas Restaurant & Lounge Menu : Tapas |
| Carnitas | $11.00 | Marinated pork tenderloins, deep-fried and served with guacamole, sour cream and flour tortillas. |
| Quesadilla | $8.00 | A large flour tortilla stuffed with Monterey Jack cheese, green chilis and a touch of chipotle pepper. |
| Nachos Las Brisas | $8.00 | Tortilla chips smothered with Monterey Jack cheese, tomatoes, jalapenos, black beans, guacamole. |
| Crispy Relleno | $6.00 | Served with green chili and sour cream. |
| Chicken Flautas | $8.00 | Two chicken flautas topped with green chili, Monterey Jack cheese and pico de gallo. |
| Beef Flautas | $8.00 | Two beef flautas topped with green chili, Monterey Jack cheese and pico de gallo. |
| Sliders | $9.00 | Three mini cheeseburgers smother with a choice of green chili or guacamole. |
| Chicken Wings | $8.00 | Six wings served with ranch sauce. |
| Flameado | $7.00 | Zesty blend of cheese, tomatoes, scallions and chili baked to perfection. |
Las Brisas Restaurant & Lounge Menu : Special Tapas |
| Table Side Guacamole | Make your own guacamole. Established 1987, first in Denver. | |
| Coconut Shrimp | Served with mango sauce. | |
| Bacon Wrapped Shrimp | Served with cocktail sauce. | |
| Rib Eye Steak Tips | In red wine reduction. | |
| New Zealand Lamb Chops | Topped with jalapeno demi glaze. | |
| Bacon Wrapped Scallops | Served with ranchera sauce. | |
| Ceviche De Veiyras | Fresh sea scallops marinated with cilantro, jalapenos, red onions and fresh lime juice. | |
| Green Lip Mussels | Sauteed in a garlic sauce with capers and tomatoes, served with crostini. | |
| Sampler of the Sea | Green lip mussels, bacon wrapped scallops, shrimp, scamp, and sauteed calamari |
Las Brisas Restaurant & Lounge Menu : Sopas |
| Posole Rojo Soup | $3.75 – $5.75 | A hominy and pork red chili stew, garnished with Pico de Gallo. |
| Green Chili Soup | $3.75 – $5.75 | A tasty green chili made with potatoes, pork and tomatillo. |
| Calabacita Verdey Amarilla Soup | $3.75 – $5.75 | A traditional soup of Mexico made with sweet green and yellow squash. |
| Sopa De Frijoles | $3.75 – $5.75 | Black bean soup simmered with bacon and served with a fried egg. |
| Colorado Chili | $3.75 – $5.75 | Served with warm soft tortilla. |
| Queso Dip | $3.75 – $5.75 | Our unique blend of spices make this queso like no other. |
Las Brisas Restaurant & Lounge Menu : Ensaladas |
| Las Brisas Salad | $9.95 | Our signature large taco shell salad… A presentation of mixed greens topped with onions, olives, tomatoes, cheese, sour cream and guacamole. |
| Salmon Salad | $13.95 | Grilled or blackened salmon on a bed of fresh greens topped with red onions, Monterey Jack cheese, croutons and shredded carrots. |
| Caesar Salad | $8.00 | Fresh romaine lettuce tossed with croutons, capers and fresh Parmesan cheese. Topped with fresh sliced cucumber and tomatoes. |
| Shrimp and Melon Salad | $14.95 | Eight grilled shrimp and watermelon over mixed greens. |
| Dinner Salad | $3.75 | Fresh garden salad with choice of dressing. |
| Pollo Naranja | $13.95 | Boneless breast of chicken marinated in orange juice, chipotle peppers and garlic with a hint of orange liqueur. Topped with adobo sauce and served with rice and black beans. |
| Pork Asada | $16.95 | Pan seared pork tenderloin in a chili sauce, red and green pepper. Served with garlic mashers and vegetables. |
| Roasted Pork Tenderloin | $16.95 | Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeno demi glaze. Served with garlic mashers and vegetables. |
| Filet Jalapeno | $23.00 | Char-broiled twin beef tenderloin medallions. Topped with jalapeno cream sauce, red and green peppers. Served with garlic mashers and steamed vegetables. |
| Yucatan Lamb | $23.00 | Marinated New Zealand rack of lamb, char-broiled, topped with mango demi glaze. Served with garlic mashers and steamed vegetables. |
Las Brisas Restaurant & Lounge Menu : Entradas |
| Crusted Salmon | $18.95 | Tortilla crusted salmon served on a bed of rice topped with a roasted red pepper cream sauce and vegetables. |
| Pescado Yucatan | $17.95 | Fish of the day in a citrus marinade with ginger mango sauce with rice and vegetables. |
| Fresh Fish Salteado | $17.95 | Pan seared fresh fish of the day served with rice, vegetables and chipotle cream sauce. |
| Pollo Con Cilantro | $15.95 | Monterey jack cheese, blue tortillas and fresh cilantro rolled in a boneless breast of chicken. Baked and sliced, served over a bed of rice, jalapeno cream and spicy tomato sauces. |
Las Brisas Restaurant & Lounge Menu : Mexicanas |
| Azul | $11.00 | Blue corn tortillas layered with Monterey Jack cheese and red chili sauce. |
| Rajas | $12.00 | Blue corn tortillas layered with Monterey Jack cheese, chicken, chipotle cream sauce and scallions. |
| Ranchera | $13.00 | Corn tortillas individually filled with Monterey Jack cheese, chicken and beef. Topped with ranchera sauce, cheese tomatoes, scallion and olives. |
| Verde | $12.00 | Layers of blue corn tortillas and chicken topped with Monterey Jack cheese, tomatillo sauce, sour cream and scallions. |
| Burrito | $10.00 | Burrito topped with green chili, cheese, sour cream and scallions. |
| Enchiladas De Mariscos | $16.95 | Scallops, shrimp and crab meat in flour tortillas topped with chipotle cream sauce. |
| Crispy Rellenos | $12.00 | Two rellenos deep fried and topped with green chili, scallions, tomatoes and black olives. |
| Fajitas Fiesta | $12.00 | Served with tortillas, lettuce, cheese, olives, pico de gallo, sour cream and guacamole. |
| Tacos De Yucatan | $13.95 | Grilled fish of the day with lettuce, pico de gallo, cheese, scallions and black olives. |
| Chimichanga | $12.00 | Flour tortilla with cheese, deep fried then topped with green chili, cheese, sour cream and pico de gallo. |
| Plato De Combination | $13.95 | A taco, enchilada and burrito topped with green chili and cheese. |
| Relleno De Mariscos | $16.00 | Scallops, shrimp and crab meat wrapped in a blue corn tortilla, accompanied by one crispy relleno. Both are topped with chipotle cream sauce. |
Las Brisas Restaurant & Lounge Menu : Desserts |
| Chocolate Mousse | $5.50 | Rich chocolate whipped to a fluffy lightness served with whip cream and chocolate syrup. |
| Bread Pudding | $5.50 | A large slice of homemade bread pudding topped with homemade caramel sauce. |
| Chocolate Cheesecake Chimichanga | $5.50 | A flour tortilla filled with homemade chocolate cheesecake, deep fried and served on a bed of caramel sauce topped with chocolate syrup and whip cream. |
| Sopapilla | $5.50 | Sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey. |
| Fried Ice Cream | $5.50 | A scoop of ice cream coated with cornflakes and deep fried, served in a sweetly coated tortilla of cinnamon and sugar topped with chocolate syrup and whip cream. |
| Brownie Delight | $5.50 | A warm homemade brownie topped with chocolate syrup and whip cream. |
| Ice Cream with Churros | $5.50 | Cinnamon sugar coated churros served with a scoop of vanilla ice cream topped with chocolate syrup. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.