Research and order delicious food from the up-to-date
Adobo Shack Menu : Sample Seasonal Special |
Arroz Caldo | filipino rice porridge w/ sweet rice & your choice of either pork, chicken, or tofu. served w/ kabocha squash, mushrooms, fried garlic, shallots, & chicharon. | |
Adobo Platters | your choice of meat/tofu. served with garlic brown rice, pickled seasonal achara and optional 1 hour poached egg | |
Pan De Sal Sliders | your choice of meat/tofu. served in a warm pan de sal (filipino rolls) topped with our seasonal achara. |
Adobo Shack Menu : Choose Your Adobo |
Classic Chicken | free range chicken slow braised in locally brewed soy sauce, organic vinegar with garlic, black pepper and bay leaf. served with a adobo jus. | |
Pork Belly | heritage breed pork belly brined for 72 hours then slow braised in locally brewed soy sauce, organic vinegar with garlic, black pepper and bay leaf. served with a adobo jus. | |
Tofu Steak | grilled crusted organic tofu and braised shitake mushrooms braised in a locally brewed soy sauce, organic vinegar, star anise, ginger. served with a mushroom jus. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.