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Ateh’s Kitchen Menu : Appetizers |
| Lumpiang Shanghai | $3.50 – $4.95 | egg roll. mixed ground pork, carrots, celery and eggs, deep fried in wonton wrapper. |
| Lumpiang Gulay | $2.95 – $4.95 | fried veggie roll. julienned vegetables deep fried in lumpia wrapper, served with our signature spiced vinegar. |
| Chicharon Bulaklak | $5.95 | seasoned pork ruffle fat deep fried to perfection, served with our signature spiced vinegar. |
| Crispy Chicken Skin | $3.95 | deep fried chicken skin |
| Balut | $3.50 | boiled duck egg “the ultimate filipino delicacy.” |
| Fishballs A La Calle | $3.50 – $4.95 | deep fried fishballs served with ateh’s sauce. |
| Fried Siomai | $4.95 | deep fried minced pork and shitake mushroom combined in a wonton wrapper |
| Calamares | $4.95 | deep fried squid rings on our house-made dressing |
Ateh’s Kitchen Menu : Salad |
| Beef Pinoy Salad | $5.95 | tenderloin tips on a bed of mixed greens in special pinoy dressing |
| Asian Chicken Salad | $4.95 | sliced grilled chicken breast topped with a mildly-spiced roasted sesame oil dressing on a bed of mixed greens. |
Ateh’s Kitchen Menu : Rice Bowls $5.95 |
| Beef Pares | stewed beef brisket simmered to tender perfection | |
| Chicken Adobo | chicken simmered in soy sauce and vinegar |
Ateh’s Kitchen Menu : Platters |
| Served With Egg Rolls And Pickled Papaya. |
| Chicken Inasal | $6.95 | marinated boneless chicken in citrus and other spices |
| Tilapia | $6.95 | deep fried or grilled seasoned tilapia |
| Liempo | $6.95 | thin sliced pork belly |
| Pork Chop | $6.95 | |
| Binagoongan | $5.95 | pork tenderloin tips sauteed in shrimp paste, served with eggplants and tomatoes |
Ateh’s Kitchen Menu : Noodles |
| Beef Mami | $5.95 | thin egg noodles in broth topped with beef brisket. |
| Pancit Canton | $5.95 | stir-fried egg noodles with mixed vegetables, boiled chicken, pork and beef |
| Chicken Bihon Guisado | $5.95 | seasoned chicken breast on a bed of stir-fried noodles with sliced fishballs and mixed vegetables. |
| Miki Bihon Con Lechon | $6.95 | crispy pork cutlets on a bed of stir-fried regular and egg noodles with sliced fishballs and mixed vegetables. |
Ateh’s Kitchen Menu : Sizzling Plates |
| Served With Fried Rice, Egg And Soup. |
| Sisiglog | $7.95 | see-seeg-log. finely chopped pork meat with onions and bell peppers |
| Tapsilog | $6.95 | tap-see-log. sliced beef tenderloin |
| Tocilog | $6.95 | toe-see-log. sliced cured pork tenderloin |
| Longsilog | $6.95 | long-see-log. sweet pinoy sausage or garlic pinoy sausage |
| DaingSilog | $6.95 | da-ing-see-log. milkfish marinated in vinegar and garlic |
| LechonSilog | $6.95 | le-chon-see-log. deep fried thick sliced pork. |
Ateh’s Kitchen Menu : Dessert |
| Buko Pandan | $4.95 | shredded coconut mixed with green jell-o, tapioca in cream. |
| Regular Halo-Halo | $3.95 | one of the classic filipino desserts. shaved ice topped with nata de coco, coconut shreds, sweet corn, sweet red beans then showered with milk and topped with a slice of leche flan. |
| Turon Delight | $5.95 | ateh’s version of “banana split”. sliced turon (deep-fried banana rolls with caramelized sugar coating) on the side of 3 scoops of filipino ice creams: ube-macapuno (taro and milk), mais-ke |
| Dosenang Sarap | $5.95 | special halo-halo with 12 different ingredients: pinipig, banana, red beans, nata de coco, macapuno, leche flan, sweet corn, jack fruit, gulaman, kaong, garbanzo beans, and ube ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.