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Big Dave’s Outpost Menu : APPETIZERS |
GUMBO OF THE DAY | ||
SAMPLER PLATTER | Combination of fried, crawfish tails, buffalo wings (6), and a cheese quesadilla. | |
SPINACH AND ARTICHOKE DIP W/CHIPS | Spinach in a parmesan bechamel with artichoke hearts. | |
QUESO DIP W/CHIPS | Green Chili and Roasted Red Peppers kick this up a notch. | |
BLACK BEAN CHILI W/CHIPS | Seasoned ground beef, black beans, corn, tomato and about a dozen different peppers. | |
FRIED MOZERELLA W/MARINARA | ||
BUFFALO WINGS | ||
LOADED BLACK BEAN NACHOS | Fresh tortilla chips w/ homemade black bean chili, cheddar cheese, shredded lettuce, diced tomato, sour cream, and jalepenos. | |
ONION RINGS | ||
BEER BATTER CHICKEN TENDERS W/FRIES | Breaded chicken breast strips with choice of buffalo, blue cheese or honey mustard. | |
CRAWFISH CRAB CAKES | Two cakes served on Slaw with a Cajun remoulade. | |
GATOR BITES | Marinated fresh alligator in Caribbean jerk seasoning and lightly fried. Served on a bed of fried onion straws. | |
FRIED CRAWFISH TAILS | Succulent tails breaded in seasoned flour, deep fried and served on a bed of fried onion straws. | |
FRIED PORTABELLA MUSHROOMS | Served with remoulade |
Big Dave’s Outpost Menu : SALADS |
CAESAR SALAD | Fresh Romaine lettuce mixed with homemade croutons, parmesan cheese and a classis Caesar dressing. ADD CHICKEN, WHITEFISH, SALMON | |
GARDEN SALAD | Fresh spring mIx with cucumber, red onion, grape tomato, and cheddar cheese ADD CHICKEN, WHITEFISH |
Big Dave’s Outpost Menu : QUESADILLAS |
CHEESE QUESADILLA | The official Mexican vegetarian grilled cheese sandwich. | |
CRAWFISH QUESADILLA | House Specialty Crawfish tails sautéed in brown butter. | |
CHICKEN QUESADILLA | House marinated chicken breast grilled to perfection. | |
STEAK QUESADILLA |
Big Dave’s Outpost Menu : SANDWICHES AND WRAPS |
CHOICE OF COUNTRY HAM BREADED OYSTERS FRIED SHRIMP FRIED CRAWFISH FRIED GATOR SIRLOIN |
PHILLY CHEESE WRAP | The east coast classic with grilled beef, sautéed onions, peppers and provolone cheese in a 12 tortilla. | |
BACON CHEESE CHICKEN WRAP | Hickory bacon, marinated grilled chicken with shredded lettuce, cheddar cheese, diced tomato and mayonnaise. | |
THREE CHEESE BLT WRAP | Cheddar jack and provolone cheese, hickory bacon, diced tomato, shredded lettuce and mayonnaise. | |
POÂ BOY SANDWICHES | Toasted french batard with shredded lettuce, sliced tomato and red onion. Served with a Cajun remoulade. |
Big Dave’s Outpost Menu : SANDWICHES AND WRAPS_A |
MUFFOLETTA | Classic New Orleans sandwich served hot with Genoa salami, country ham, Swiss cheese, mayonnaise, carrot, olive, celery, and garlic relish on toasted Foccacia bread. | |
GRILLED CHICKEN SANDWICH | Marinated and char-grilled chicken breast, shredded lettuce, sliced tomato, served on a sesame seed bun. | |
BACON CHEESE CHICKEN GRILL | Hickory smoked bacon and Swiss cheese on our marinated grilled chicken breast. | |
WHITHFISH SANDWICH | Fried, grilled, or blackened. Served on a toasted hoagie bun with shredded lettuce, sliced tomato, red onion and Cajun remoulade. | |
THE BUFFALO BURGER | Half pound Kentucky raised buffalo. | |
THE PHAT DADDY BURGER | HalF pound fresh ground beef. Served dressed with shredded lettuce, sliced tomato, red onion, and pickle. Served on a cornmeal crusted bun. |
Big Dave’s Outpost Menu : ENTREES |
RED BEANS AND RICE | Cajun Classic, savory slow cooked red beans with Cajun seasoning served on a bed of rice. Topped with sour cream diced onion and vegetable of the day. Served with garlic bread. | |
KENTUCKY HOT BROWN | Area favorite from old Louisville. Texas toast, country ham, smoked turkey in a mornay sauce. Topped with hickory smoked bacon, sliced fresh tomato and parmesan cheese. Served with vegetable of the d | |
HOT SEAFOOD BROWN | A Cajun twist to the above. A mix of shrimp, crawfish, salmon and grouper in a Cajun cream sauce. Topped with hickory smoked bacon, sliced fresh tomato and cheddar cheese. Served with vegetable of th |
Big Dave’s Outpost Menu : CLASSIC BLUE PLATE |
Down home cooking at its best. Served with three sides. Ask your server for details. |
JAMBALAYA | New Orleans classic homemade andouille sausage, grilled chicken, sautéed onion, pepper and celery in seasoned rice. Served with garlic bread and vegetable of the day. | |
SMOKED VEGETABLE ORZO | Bourbon barrel smoke zucchini, squash, tomato, red onion, carrots and mushrooms. Sautéed with orzo in a balsamic reduction and tpped with feta cheese. Served with garlic bread. | |
BEER BUTT CHICKEN | Chicken, smoked with MilwaukeeÂs finest and stuffed with dirty rice. Served with vegetable of the day. | |
SEAFOOD ETOUFEE | Whitefish, shrimp and with celery, onion, peppers, in a Cajun cream sauce with rice and vegetable of the day. | |
SEAFOOD TRIO | Cornmeal fried grouper, country ham, breaded oysters, fried shrimp, with choice of two sides. Cocktail and remoulade sauce. | |
SMOTHERED CHICKEN | 8 oz.of marinated grilled chicken breast topped off with peppers, onion and swiss cheese. Two sides. | |
BACON WRAPPED STUFFED PORK LOIN | Twin bacon wrapped medallions with a granny smith apple cornbread stuffing. Serve with apple butter Choice of two sides. | |
HOUSE SIRLOIN | 9 oz. sirloin marinated in our special blend, topped with caramelized onions and bleu cheese. Choice of two sides. | |
STUFFED TILAPIA | Baked whitefish stuffed with a crawfish crab cake, rolled in seasoned breadcrumbs. Toped with a crawfish tail cream sauce and served with the vegetable of the day. | |
CAJUN CHICKEN PASTA | Blackened chicken breast with diced tomato, red onion in a cajun cream sauce. Served with garlic bread and vegetable of the day. |
Big Dave’s Outpost Menu : SIDES |
Mash potato | ||
Apple cider greens | ||
Dirty rice | ||
Mac & Cheese | ||
Vegetable of the day | ||
Country green beans | ||
Cajun grilled potatoes |
Big Dave’s Outpost Menu : DESSERTS |
Bread Pudding with bourbon sauce | ||
Brownie Sundae | ||
Blackberry Cobbler with Ice Cream | ||
Deep Fried Cheesecake | ||
Double Chocolate Cake | ||
Ice Cream Sandwich |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.