Research and order delicious food from the up-to-date
Bistro 7107 Menu : Small Course |
Lumpiang Shanghai | $8.00 | chicken spring roll served with chefÂs special sauce |
Oh My Okoy | $8.00 | fritters with shrimp, sweet potato, carrots, long beans, onions |
Calamares | $8.00 | lightly battered and deep-fried served with house special sauce |
Sisig | $12.00 | sizzling grilled pork topped with onions and green chillies |
Bistro 7107 Menu : “Go Green” Course |
Crispy Plate House | $10.00 | mix of lettuce, cucumber, cilantro, onions, tomatoes and ground beef served with green goddess dressing |
Garden Mango Salad | $9.00 | field greens, frisee, cherry tomatoes, cucumber, mango, carrots with bagoong vinaigrette |
Tasty Tofu | $10.00 | fried tofu and eggplant tossed in a sweet tangy sauce |
Bistro 7107 Menu : Big Courses |
Grilled Tilapia | $12.00 | filet of tilapia seasoned with ginger-garlic and sesame oil tossed with cherry tomatoes, long beans and drizzled with olive oil |
Pork Muscovado | $13.00 | crispy pork with muscovado reduction with mango cucumber salad |
Chicken Embutido Parmesan | $12.00 | chicken meatloaf with golden raisins, ham, mozzarella cheese, mashed sweet potatoes and long beans |
Fish Steak | $14.00 | sizzling philippine milkfish topped with onions, tomatoes, cilantro and soya lemon extract |
Pork Binagoongan | $14.00 | crispy pork tossed in shrimp paste, cherry tomatoes and long beans |
Beef Caldedobo | $15.00 | slow cooked sirloin in soy vinegar, fresh tomatoes with scalloped potatoes rice and noodles |
Bistro 7107 Menu : Course 7107 |
Kare Kare | $16.00 | oxtail in reduced peanut sauce with bokchoy, long beans, and eggplant served with shrimp paste |
Steak Tagalog | $14.00 | sliced sirloin cooked in soy sauce and lemon extract, topped with grilled onions |
Pinakbet | $12.00 | sautéed eggplant, squash, string beans, bitter melon, and okra tossed in anchovy sauce |
Pinakbet | $2.00 | add pork |
Pinakbet | $3.00 | add shrimp |
Chicken Adobo | $12.00 | grilled and simmered in marinated soy-vin sauce, garlic and spices. |
Curried Chicken | $14.00 | stewed in onion tomato-based sauce with ginger, garlic, chilies, turmeric, cumin with coconut milk |
Crispy Pata | $16.00 | deep fried pork leg served with spicy soy-vin sauce beef |
Bistro 7107 Menu : Rice & Noodles |
Pancit Bihon Canton | $12.00 | combination of two noodles stir-fried in mixed vegetables with chicken and chinese sausage |
Chopsuey With Crispy Noodles | $10.00 | crispy canton noodles with carrots, long beans, cabbage, snow peas, bokchoy and sesame seeds |
Rice Medley | $12.00 | fried rice with chicken, chinese sausage, shrimp, vegetables and scrambled eggs |
Bistro 7107 Menu : Sinfully Sweet Course |
Philippine Ice Cream | $5.00 | one scoop of ice cream topped with a cherry |
Ube Jalaya | $5.00 | purple yam and coconut milk topped with roasted coconut flakes |
Halo-Halo | $7.00 | mixture of shaved ice and milk with various sweet |
Buko Pandan | $6.00 | chilled fresh young coconut with pandan gelatin and sweet cream |
Sansrival | $6.00 | layered meringue cake with european butter and roasted cashew nuts |
Bistro 7107 Menu : Sides |
Extra Shrimp | $3.00 | |
Extra Beef | $3.00 | |
Brown Rice | $3.00 | |
White Rice | $2.00 | |
Extra Chicken | $2.00 | |
Egg | $0.75 | |
Bagoong | $0.75 |
Bistro 7107 Menu : Kid’s Menu |
Chicken Fingers With Sweet Potato Fries | $8.00 |
Bistro 7107 Menu : Beverages |
Coke Products | $1.50 | |
Root Beer | $1.50 | |
Kalamansi Juice | $3.00 | |
Mango Juice | $3.00 | |
Guava Juice | $3.00 | |
Orange Juice | $2.00 | |
Coconut Juice | $3.00 | |
Lemonade | $2.00 | |
Iced Tea | $2.00 | |
Coffee Or Tea | $2.00 | |
Sparkling Water | $2.00 | |
Bottled Water | $1.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.