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Boston Street Menu : Great Beginnings |
Char-Broiled Oysters | $8.00 | wrapped in bacon and flash fried to sear in the flavor, then grilled on the half shell with butter, garlic and our own remoulade sauce. |
Tostones With Crabmeat & Brie | $8.00 | six crispy fried plantains atop a creamy brie cheese sauce served with lump crabmeat. |
Rotisserie Duck | $12.00 | boneless breast hand rubbed with a robust blend of herbs and seasonings roasted to perfection. |
Coconut Shrimp | $8.00 | five gulf shrimp dipped in coconut batter and fried to perfection louisiana style. |
Duck Confit | $9.00 | house seasoned duck sitting on a honey mustard glaze with caramelized onions. |
Crabcakes | $8.00 | two delicious crispy crabcakes floating on a sea of brie cheese sauce then drizzled with our chef’s own remoulade. |
White Cheese Dip | $4.00 | served with fried pasta chips |
Combination Sampler | $12.50 | two char-broiled oysters, two coconut shrimp, two duck spring rolls and a stuffed crab shell. |
Spinach And Artichoke | $8.00 | our creamy blend of fresh spinach and artichoke hearts served with fried pasta chips. |
Guacamole Dip | $5.00 | served with fried pasta chips. |
Duck Spring Rolls | $8.00 | crispy spring rolls filled with shredded duck, bokchoy, mushrooms and bean noodles. |
Stuffed Crab Shells | $5.00 | mixed crabmeat and fresh bread-crumbs baked with a blend of traditional spices. |
Santa Fe Egg Rolls | $5.00 | chicken, pepper-jack cheese, jalapenos, red pepper and onions in a crispy flour tortilla. |
Rolling Potatoes | $6.00 | thick cut waffles fries smothered in cheese and topped with bacon, chives and sour cream. |
Thai Shrimp Avocado | $9.00 | grilled skewered shrimp served over a sweet corn and soy relish with diced avocados. |
Beef Sate Filet Tips | $8.50 | marinated filet-mignon tips slow cooked and served on skewers with a sweet thai-chili sauce. |
Potstickers | $5.50 | tender dumplings filled with pork and vegetables served with hoi-sin and sweet chili sauce. |
Side Salad | $3.00 | small portion house, caesar or asian salad. |
Fresh Soup Of The Day | $3.50 – $5.00 |
Boston Street Menu : Entrees |
8oz Filet Mignon | $20.00 | the finest and most tender cut of beef available grilled to your temperature. served with side house salad, fresh vegetable and potato. surf’n’turf: add two skewers of grilled shrimp for only 5.00 |
Stuffed Filet Mignon | $25.00 | our 8oz filet mignon stuffed with crabmeat, onions and mushrooms, includes a side house salad with choice of dressing, fresh vegetable and potato. |
Ribeye | $24.00 | our usda choice ribeye has perfect marbling and tenderness cooked to your temperature. served with house salad, fresh vegetable and potato. |
St. Louis Style Ribs And chicken | $13.00 | a half-rack of tender, juicy ribs flavored with savory undertones of wood smoke accompanied with a grilled chicken breast – both bathed in our homemade barbeque sauce. served with cole slaw and potat |
Full Rack Of Ribs | $19.00 | served with cole slaw and choice of potato or fries. |
Pork Chops | two delicious 8oz pork chops prepared your choice of crispy-fried or pan-seared. served with fresh vegetable and potato. |
Boston Street Menu : Seafood |
Sesame Encrusted Tuna | $18.00 | sliced ahi tuna on a bed of onions and peppers sauteed in a sweet asian chili sauce and topped with a hoi-sin drizzle. served fresh vegetable and rice pilaf. |
Ahi Tuna Grilled, Blackened Or Pan-Seared | $16.00 | our customers rate our tuna among the best on the north shore. served with fresh vegetable and rice pilaf. |
Stuffed Crab Shells | $10.00 | three stuffed shells filled with crabmeat and fresh bread-crumbs basted with a lemon-butter sauce and baked with a blend of traditional spices. served with fresh vegetable and rice pilaf. |
Coconut Shrimp | $14.00 | eight butterflied gulf shrimp dipped in a coconut batter and fried to perfection. served with a sweet raspberry drizzle, fresh vegetable and rice pilaf. |
Crabcakes | $14.00 | three delicious crabcakes floating on a bed of creamy brie cheese sauce and drizzled with our house made remoulade. served with fresh vegetable and rice pilaf. |
Pecan Encrusted Tilapia | $15.00 | crispy pecan coated filet served black and white with a delicious lemon-cream and brown demi-glaze. a gourmet treat for fish lovers. served with fresh vegetable and rice pilaf. |
Chipotle Lime-Encrusted Tilapia | $13.00 | two flavorful, flakey filets coated with crushed tortilla crust and seasoned with chipotle and lime. served with fresh vegetable and rice pilaf. |
Stuffed Flounder | $15.00 | oven baked filet stuffed with crab and seasoned bread crumbs. served with fresh vegetable and rice pilaf. |
Crispy Half Duck | $18.00 | succulent half-duck hand rubbed with our chef’s special blend of seasonings and topped with cranberry barbeque sauce – a memorable dish. served with fresh vegetable and rice pilaf. |
Chicken Breast With Shrimp Stuffing | $13.00 | rolled-up breast stuffed and presented pinwheeled topped with a brie-cheese cream sauce, served with fresh vegetable of the day and potato. |
Boneless Duck Breast | $18.00 | boneless rotisserie breast hand rubbed with a blend of herbs and seasonings and roasted to perfection served with fresh vegetable and rice pilaf. |
Chicken Florentine | $14.00 | two boneless breasts layered with a fresh spinach and artichoke stuffing, rolled, breaded and cooked until crispy. tapped with our chef’s roasted vegetable sauce and sprinkled with shaved parmesan ch |
Duck Confit | $14.00 | prepared in the time honored french tradition. slowly cooked tender duck with a honey mustard glaze and caramelized onions. served with fresh vegetable and rice pilaf. |
Beef Sate Filet Tips | $14.00 | tender marinated filet-mignon tips served on skewers with a sweet thai-chili sauce drizzle served over white rice with fresh vegetable. |
Chicken Breasts | $12.00 | two chicken breasts your choice blackened or grilled with traditional seasonings served with fresh vegetable of the day and potato. |
Boston Street Menu : Pasta |
Shrimp And Tasso Fettuccine Alfredo | $14.00 | al dente fettuccine blended with a creamy alfredo alfredo sauce mixed with smoked creole tasso and crowned with four gulf shrimp. served with toasted garlic bread and a side house salad with choice o |
Andouille Sausage Fettuccine Alfredo | $12.00 | finely chopped andouille sausage blended in our house-made creamy alfredo sauce over al dente fettuccine. add a grilled chicken breast for 3.00 served with toasted garlic bread and a side house salad |
Boston Street Menu : Salads |
add chicken $3.00 or shrimp $4.00 or tuna $5.00 or filet tips $5.00 to any salad |
Southwest Monterey Chicken Salad | $11.00 | fresh greens, tomatoes and red onions served with a bbq grilled chicken breast topped with cheddar cheese, bacon and garnished with pico de gayo. a trademark dish. |
Italian Salad | $9.00 | mixed greens, tomatoes, sliced pepperoni, ham, and shredded mozzarella cheese topped with our delicious olive-salad mix. served with your choice of dressing. |
Shrimp Salad | $10.00 | shrimp marinated in a creamy sauce similar to a remoulade but with tomatoes, bacon and hard-boiled eggs. your choice of dressing. |
Cobb Salad | $11.00 | fresh greens topped with tomatoes, chopped eggs, bacon, avocados, herbal cheese blend, crumbled bleu cheese and diced chicken. |
Asian Salad | $9.00 | fresh greens, water chestnuts, mandarin orange sections and sliced almonds tossed with homemade dressing and sprinkled with crispy chinese noodles. sesame oil and rice wine vinear are blended with se |
Spinach Salad | $8.00 | mixed greens with fresh baby spinach tossed in a red-wine vinaigrette with sliced mushrooms, chopped egg. bacon and pecans. |
Caesar Salad | $7.00 | romaine lettuce tossed in home-made caesar dressing sprinkled with grated romano cheese. |
Crab Cake & Grilled Chicken Salad | $11.00 | served over mixed greens and drizzled with our delicious remoulade sauce. choice of dressing. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.