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Boudro’s Menu : Lunches And Appetizers |
Blue Crab Tostada | $12.00 | Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese |
Grilled Portabello Tostado | $12.00 | On house made corn tortillas with black bean puree and queso fresco, served with jicama slaw, avocado and pico de gallo |
Guacamole For Two | $9.00 | Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices |
Duck Springrolls | $10.50 | Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce |
Texas Tapas | $10.50 | Skewer of pork tenderloin al pastor with pineapple, grilled Hill Country Jalapeno sausage, smoked duck, spicy marinated vegetables, corn pudding and barbeque sauce |
Gulf Coast Seacakes | $10.50 | With lump blue crab, roasted corn sauce, jicama slaw and serrano aioli |
Boudro’s Menu : Salads and Sandwiches |
Pulled Pork Sandwich | $10.50 | Mesquite smoked pork shoulder with black pepper barbeque sauce, chile-pickled onions, DianeÂs pickles and apple and fennel citrus slaw |
Grilled Chicken Salad | $9.50 | Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw and roasted garlic asian dressing |
Blackened Yellowfin Tuna Salad | $11.50 | Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, Serrano honey aioli and pineapple pico de gallo |
Mesquite Grilled Salmon Salad | $12.50 | Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing |
BoudroÂs Burger | $9.50 | 1/2 lb. mesquite grilled black angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa and fire fries |
Smoked Shrimp And Pepper Bacon Club Sandwich | $12.50 | On toasted brioche with applewood-smoked bacon, South Padre Island dressing served with homemade vegetable chips |
Chicken And Avocado BLT | $10.50 | With spicy Basil pesto mayonnaise in a whole wheat wrap and veggie chips |
Wood-Grilled Ribeye Sandwich | $14.50 | Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup and horseradish cream |
Boudro’s Menu : Soups |
Duck And Sausage Gumbo | $6.75 | With three peppers and spicy Louisiana sausage |
Black And White Soup | $5.25 | Black bean soup with sherry and white cheddar soup with peppers |
Chicken And Tortilla Caldo | $6.50 | With avocado, queso fresco, cilantro and calabacitas |
Boudro’s Menu : Tex-Mex |
Empanada Langosta | $15.50 | Pan-seared lobster tail on a pepper jack cheese and spinach empanada, with avocado, crème fraiche and red pepper chipotle beurre blanc |
Chicken Enchiladas Verdes | $10.50 | Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and sour cream with pico de gallo and black beans |
Ropa Vieja | $10.50 | Braised beef flank steak with sofrito, capers, matchstick radish, cilantro and grilled pineapple on fresh mini corn tortillas |
Chicken Fried Ribeye | $14.50 | With Southwest cole slaw, garlic mashed potatoes and black pepper gravy |
Boudro’s Menu : On The Side |
Black Beans | $1.95 | With cheese, sour cream and salsa |
Fire Fries | $2.25 | |
Garlic Mashed Potatoes | $3.00 | |
Homemade Vegetable Chips | $2.50 | Yucca, parsnip, sweet potato and red beet |
Blackened Tomato Salsa | $1.75 | With tortilla chips |
Mixed Greens And Tomato | $3.25 | Maple vinaigrette |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.