Research and order delicious food from the up-to-date
Canyon Menu : Main Menu |
| Indonesian Spiced Bison Medallions | $18.00 | Served with scotch bonnet blueberry crema, anejo tequila toasted corn salsa |
| Crispy Veal Sweetbreads | $14.00 | Served with herradurra anejo natural sauce & chili dressed fennel |
| Maine Lobster Grilled Flatbread | $20.00 | Served with roasted chilies, shallots, applewood smoked bacon, baby greens & sweet red chili glaze |
| Wasabi Ginger Marinated Beef | $15.00 | Served with soba noodles, carrots, scallions, cilantro, crispy wontons & a fermented brown rice vinegar soy dressing |
| Grilled Chicken Quesadilla | $13.00 | Served with jalapeno jack cheese, roasted corn, cilantro pesto & tomatillo pineapple salsa |
| Organic Chicken Tequila | $14.00 | Jalapeno smoked salmon tostada with goat cheese, capers, grilled scallions, pepper confetti & scotch bonnet tartar sauce |
| Ancho Chili Crusted Shrimp Tapas | $15.00 | Served with blistered chilies, manchego cheese, tomatoes & tomatillo drizzle |
| Blue Corn Fried Oysters | $15.00 | Served with toasted sweet corn, mixed organic greens, cascabel chili vinaigrette & cilantro cream |
| Roasted Pear and Baby Arugula Salad | $12.00 | Served with tawny port vinaigrette, roasted chilies & maytag blue cheese crumbles |
| Sweet & Spicy Crispy Calamari | $16.00 | Served with thai chili honey dressing, opal basil, blistered peppers & toasted garlic |
| Tuna Tartar with Crispy Tortillas | $16.00 | Wasabi cream & thai chili sauce |
| Cornmeal Crusted Herb & Goat Cheese Poblano | $11.00 | Served with a new mexican red chili sauce & black bean salsa |
| Comal Grilled Red Chili Chicken Tostada | $15.00 | Served with goat cheese crumbles, caramelized bermuda onion, baby arugula & avocado serrano chili white truffle crema |
| Comal Grilled Black Florida Grouper | $32.00 | Served with roasted cippolini, swiss chard & maine lobster potato mash & chipotle cherry tomato chutney |
| Anejo Tequila Guajillo Chili Braised Bison Osso Bucco | $35.00 | Served with a 3 chili ragu & charred shitake mushrooms |
| Comal Grilled Veal Skirt Steak | $28.00 | Served with yukon gold potatoes, manchego cheese & vidalia onion flatbread & red chili basil chimmichurri |
| Grilled Organic Ashley Farms Chicken Breast | $24.00 | Served with green chili blue corn mole, chorizo toasted corn bread pudding, roasted pumpkin custard & micro greens |
| Jalapeno Panko Crusted Jumbo Shrimp | $28.00 | Served with coconut curry black bean sauce & toasted cumin scented rice |
| Coriander Crusted Tuna | $27.00 | Served with roasted jalapeno tomatillo sauce, a cilantro sticky rice cake & poblano golden tomato salsa |
| Comal Grilled Wild Tazmanian Salmon Fillet | $28.00 | Served with pasilla negro chili potatoes, roasted vegetables, balsamic reduction, basil & ancho chili oil |
| Filet Mignon | $35.00 | Served with poblano pesto goat cheese, zinfandel natural sauce & cilantro micro chive potato mash |
| Pan Simmered Red Snapper Fillet | $25.00 | Served with marinated tomatoes, toasted corn, purple peruvian potatoes & diced avocado |
| 3 Chili Bourbon BBQ Glazed Pork Chop | $28.00 | Served with yucca & green chili manchego mash & sweet tequila roasted crab apples |
| Beef Tenderloin Tip Burrito | $26.00 | Served with red chili sauce, poblano, red peppers, mushrooms, bermuda onions & mozzarella |
Canyon Menu : Extras |
| Yucca Stix | $6.00 | |
| Mashed Potatoes | $5.00 | |
| Frites | $5.00 | |
| Sauteed Vegetables | $6.00 |
Canyon Menu : Desserts |
| Chocolate Bread Pudding | ||
| Toasted Pecan Pie | ||
| Chocolate Mousse Pie | ||
| Vanilla Bean Cheesecake | ||
| Assorted Ice Cream & Sorbet | ||
| Creme Brulee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.