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Changsho Menu : Soups |
Hot and Sour Soup | $1.95 – $7.50 | |
Grandmas Wonton Soup | $4.95 – $8.50 | |
Egg Drop Soup | $3.50 – $6.50 | |
Spinach with Tofu Soup | $0.00 – $9.50 | |
West lake Beef Soup | $0.00 – $11.95 | Mixed beef and egg white with cilantro |
Sea Emperor Soup | $0.00 – $13.50 | Shrimp, scallops, squid, egg whites and peapods |
Changsho Menu : Noodles |
Lo Main | $9.50 | Add 2.00 for beef or shrimp Stirfried egg noodles. Choice of chicken, pork or vegetable |
Yo Mian with Chinese Pesto | $9.50 | Taiwanese style noodles Spicy version is available |
Zha Jung Yo Mian | $10.95 | Served with peking style meat sauce |
Pan-Fried Angel Hair Noodles | $13.50 | Choice of chicken, pork or vegetable |
Udon in Yellow Curry Sauce | $11.95 | Japanese wheat noodles choice of chicken, pork or vegetable |
Hong Shao Beef Noodle Soup | $13.50 | |
Pad Tha | $13.50 | Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts |
Crispy Pad Thai | $12.95 | Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts |
Changsho Menu : Cold Starters |
Roasted Sesame Noodles | $8.95 | In a creamy peanut sauce |
Yuzu Summer Rolls | $6.50 | English cucumber, asparagus, lettuce, basil and carrot |
Avocado Shrimp with Pine Nuts | $7.95 | English cucumber, cilantro and anchovy vinaigrette |
Jasmine Tea Smoked Duck | $13.50 – $24.95 | |
House Cured Pickles | $6.50 | Pickled cabbage, english cucumber and daikon radish |
Changsho Menu : Small Plates |
Tian Suan Spareribs | $8.95 – $13.50 | Served with sweet and sour sauce |
Crispy Chili Calamariq | $9.95 | Served with sriracha aioli |
Lettuce Cup with Chicken and Pine Nuts | $13.50 | |
Chicken Teriaki Skewers | $8.50 | |
Beef Teriyaki Skewers | $9.50 | |
Honey Roasted Boneless Spareribs | $7.50 | |
Crab Rangoons | $8.50 | |
Fried Chicken Wings | $8.95 | |
Fried Chicken Fingers | $8.50 | |
Changsho Sampler | $21.50 | Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumpling, crab Rangoons, honey roasted boneless spareribs and beef teriyaki skewers |
Changsho Menu : Dim Sum |
Har Gow | $8.50 | Steamed shrimp dumpling with bamboo shoot |
Peking Ravioli | $8.50 | |
Shao Mai | $7.50 | Steamed openface dumpling, stuffed with pork, shrimp, cabbage and water chestnuts |
Steamed Edamame Dumplings | $7.50 | Pan seared version available |
Vegetable Spring Rolls | $4.50 | |
Bean Curd Napoleon | $7.95 | Served with bean sprouts and spinach |
Scallion Pancakes | $6.50 | |
Shrimp and Chive Crispy Dumplings | $8.50 | |
Szechuan Peppercorn Wontons | $8.95 | |
Stuffed Pancake with Beef and Scallions | $8.50 | Served with homemade hoisin sauce |
Changsho Menu : Meat |
Lions Head | $13.50 | Braised pork meat ball with Shanghai greens |
Moo Shi Pork | $12.95 | Served with six pancakes and homemade hoisin sauce |
Peking Style Pork Tenderloin | $13.50 | In a delicate sweet and sour sauce |
Salt and Pepper Crispy Pork Tenderloin | $13.50 | |
Flank Steak Au Poivre | $14.95 | In a black pepper sauce with mushrooms, onions and peppers |
Yuen Yang Spicy Beef | $14.95 | In a spicy peppercorn sauce with string beans |
Fiery Longhorn Beef | $14.95 | |
Mongolian Spicy Beef | $14.95 | Served with hearts of scallion |
Crispy Beef with Sesame | $15.50 | |
Beef with Broccoli | $13.95 | |
Royal Family | $18.50 | Beef, chicken, shrimp and vegetables in a brown sauce |
Mongolian Spicy Lamb | $18.50 | Served with hearts of scallion |
Aromatic Spicy Lamb | $18.50 | Basil, cilantro, longhorn pepper and peanuts |
Changsho Menu : Seafood |
Asparagus Shrimp with Macadamia Nuts | $19.50 | |
Salt and Pepper Crispy Shrimp | $18.50 | |
Hunan Crispy Shrimp | $18.50 | |
Walnut Crispy Shrimp | $18.50 | |
Choice of a Classic Shrimp Favorites | $17.50 | Mango shrimp, shrimp in lobster sauce, sauteed shrimp with vegetables or kung pao shrimp with peanuts |
Seafood Medley | $19.95 | Shrimp, scallops, fish, mussels and vegetables in a black bean sauce |
Imperial Couple | $18.50 | Shrimp and diver scallops in a spicy peppercorn sauce |
Orange Pepper Crusted Diver Scallops | $18.50 | |
Fillet Of Fish | $16.50 | Served with a choice of shui zhu, hunan crispy, baked with sriracha aioli or non spicy seasonal greens |
Steamed Chilean Sea Bass | $28.50 | Served with ginger and scallions |
Lobster with Ginger and Scallions Mkt | ||
Steamed Lobster with Vermicelli Noodles Mkt |
Changsho Menu : Poultry |
Chili Pepper Chicken | $14.50 | In a peppercorn shao xing marinade |
San Bei Chicken | $14.50 | National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze |
Crispy Sesame Chicken | $14.95 | |
Choice of a Classic Chicken Favorites | $13.50 | Moo shi chicken, chicken with cashew nuts, black bean chicken, mango chicken, sauteed chicken with vegetables or chicken chow mein |
Our Spicy Favorites | General gaus chicken, kung pao chicken with peanuts or basil chicken with eggplant | |
Ma La Jasmine Tea Smoked Duck | $19.50 | Served with a spicy peppercorn flavor |
Peking Duck | $29.50 – $54.95 | Long island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. accompanied with pancakes, scallions, cucumbers and homemade hoisin s |
Changsho Menu : Vegetable |
Vegetarian Delight | $9.50 | Sauteed mixed vegetables |
Dry Cooked String Beans | $9.50 | Sauteed with ground pickle in a spicy sauce |
Broccoli In Garlic Sauce | $9.50 | |
Basil Eggplant in Garlic Sauce | $12.50 | Add $2.00 for fried tofu |
Sauteed Seasonal Greens with Garlic Mkt | Choice of pea pod stems, organic kale, yo tsai hearts and shanghai greens add $3.00 for braised shiitake mushrooms |
Changsho Menu : Rice |
Fried Rice | $8.95 | Add $2.00 for beef or shrimp choice of chicken, pork or vegetable |
Yang Chou Fried Rice | $11.50 | Served with chicken, roasted pork, shrimp, egg and vegetables |
Spinach Brown Rice | $10.95 | Served with egg, mushrooms and onions |
Jasmine or Brown Rice Pint | $1.50 |
Changsho Menu : Tofu & Lighter Fare |
San Bei Tofu | $12.95 | National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze |
Tofu with Braised Shiitaki | $13.50 | In a vegetarian oyster sauce |
General Gaus Tofu | $12.95 | |
Szechuan Mapo Tofu | $11.50 | In a spicy peppercorn sauce add $2.00 for minced pork |
Chens Family Style Tofu | $12.50 | In a double spicy bean paste with shanghai greens served with ginger and scallion pesto and gluten free soy vinaigrette |
Steamed Vegetables | $10.50 | |
Steamed Chicken with Vegetables | $13.50 | |
Steamed Shrimp with Vegetables | $17.50 |
Changsho Menu : Lunch |
Served with vegetable spring roll and jasmine rice |
General Gaus Chicken | $9.95 | |
Moo Goo Gai Pan | $10.50 | Chicken breast with an assortment of mushrooms and pea pods in a mild sauce |
Crispy Sesame Chicken | $10.95 | |
Beef with Broccoli | $9.95 | |
Kung Pao Trio | $10.95 | Chicken, beef, shrimp, broccoli, celery and peanuts |
Sauteed Shrimp with Vegetables | $11.50 | |
Vegetarian Delight | $8.95 | |
Chens Family Style Tofu | $9.95 | In a double spicy bean paste with shanghai greens |
Petite Sampler | $12.50 | Vegetable spring roll, crab rangoons, boneless spareribs, fried chicken fingers and beef skewer |
Hong Shao Beef Noodle Soup | $11.50 | |
Pad Thai | $10.95 | Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts |
Lunch Buffet MKT |
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