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Cottonwood Cafe Menu : Dinner Appetizers |
Chips and Four Dips | $8.00 | Crispy tri-color corn tortilla chips with Cottonwood house-made red and green salsas, guacamole, and chile con queso |
Artichoke and Spinach Dip | $7.00 | Artichoke and spinach dip baked and served with corn tortilla chips, crispy bagel chips, carrots, and celery, and bell peppers |
Snakebites | $8.00 | Three jalapenos stuffed with shrimp, Jack cheese, cornbreaded and quick-fried. Served with lemon wedges and Cottonwood’s fresh cilantro mayonnaise. |
Crab Cakes | $9.00 | Pan-seared crab cakes painted with a red pepper coulis and lemon-jalapeno aioli |
Cowboy Potstickers | $6.00 | Reinventing a Chinese favorite. Four crispy herb chicken dumplings served with our own four chile dipping sauce |
Sea Rancheros | $8.00 | Oven-baked shrimp, tender scallions, Jack cheese, and roasted garlic served with Cottonwood house-made ranchero sauce and warm flour tortillas. |
Grilled Mesa Shrimp | $9.00 | Marinated shrimp grilled and chilled served with tortilla strips, lemon wedges, and our house-made cilantro mayo. |
Grilled Calamari | $9.00 | Served with ancho chile, sun-dried tomato vinaigrette, mesclun mix and French bread croutons and kalamata olive tapenade. Fried version available upon request. |
Lobster and Brie Quesadilla | $11.00 | Lobster, brie, scallions, sliced apricots, and jalaepenos baked in a flour tortilla. Served with a lemon jalapeno remoulade. |
Burning Arrow Pollo | $8.00 | Marinated chicken skewers in adobo sauce grilled and served with a chile-pumpkin peanut sauce |
Cottonwood Sampler | $18.00 | A sampling of our most popular appetizers, three snakebites, three cowboy potstickers, and three mesa shrimp with four chile dipping sauce and cilantro mayonnaise |
Cottonwood Cafe Menu : Dinner Soups and Stews |
Six Chile Chili | $4.00 – $6.00 | |
Black Bean Soup | $3.00 – $5.00 | Vegetarian specialty with fresh cilantro, pico, sour cream, and sherry |
Soup of the Day | $3.00 – $5.00 |
Cottonwood Cafe Menu : Dinner Salads |
Santa Fe Chicken Salad | $5.00 | Hearts of romaine tossed with red chile croutons and asiago cheese in our house-made chipotle Caesar dressing. |
House Salad | $4.00 | Crisp mixed greens, tomatoes, cucumbers, red onions, and shredded carrots in our house-made balsamic vinaigrette |
Verdes Frescas Salad | $5.00 | Crisp greens topped with goat cheese, honey toasted pine nuts, red flame grapes in our house-made fresh herb vinaigrette |
Cottonwood Dinner Salad | $12.00 | Extra large portion of any salad with your choice of grilled chicken, steak, or sauteed vegetables. Substitute shrimp or salmon for $3 extra. |
Cottonwood Cafe Menu : Dinner Sandwiches |
Barbecue Tenderloin Tip Sandwich | $13.00 | Grilled steak tips smothered in house-made burnt bourbon barbecue sauce and greens on a kaiser roll. Served with sweet potato chips and Cottonwood cole slaw. |
Grilled Salmon Bit | $12.00 | Fresh-grilled salmon served on top of crispy bacon, lettuce, and juicy tomatoes on grilled sourdough bread, topped with a wasabi-caper mayonnaise. Served with sweet potato chips. |
Vegetarian Flatbread Pizza | $11.00 | Cornmeal pizza dough topped with tomato sauce, seasonal vegetables, black olives, and pepper Jack cheese. Individual size. |
Cottonwood Cafe Menu : Signature Dinner Entrees |
Cottonwood Mixed Grill | $17.00 | Chicken breast, pork loin, and steak grilled to order over an open flame and served with achiote rice, ranch beans, sauteed peppers, onions, and warm flour tortillas |
Barbacoa | $17.00 | Marinated shrimp and chicken breast grilled and served in Cottonwood’s house-made bourbon barbecue sauce, served with a baked banana, ensalada mixta, and achiote rice |
Seafood Paella | $19.00 | Shrimp, scallops, mussels, clams, and the day’s fresh fish, sauteed in a saffron tomato broth, served over rice with fresh vegetables |
Enchiladas Verdes | $16.00 | Our famous enchiladas with grilled chicken, Jack cheese, scallions, and pico de gallo, baked in soft corn tortillas served with tomatillo green sauce, rice, ranch beans, guacamole, mixed greens, and |
Vegetarian Enchiladas | $16.00 | Sauteed portobello, shittake, and button mushrooms with fresh spinach, Jack and cheddar cheese baked in soft red corn tortillas with a roasted red pepper-tomato sauce served with achiote rice, ranch |
Chicken Diablo | $17.00 | Chicken tenders sauteed with sherry, butter, sweet and hot peppers, heirloom beans, bacon, onions, and pico de gallo served with rice and tortillas. Spicy. |
Fire and Spice | $18.00 | Grilled red chile sausage and smoked shrimp served on cracked black pepper fettuccine and tossed with sun-dried tomatoes, shittake mushrooms, fresh jalapenos, gaeta olives, and a roasted shallot crea |
Tostada Salad with Grilled Shrimp | $16.00 | Grilled marinated shrimp served atop mesclun greens, marinated baby greeen beans, chilled red bliss potatoes, cherry tomatoes, and avocado slices in a crisp red chile tortilla with warm black bean ra |
Cottonwood Cafe Menu : Open Grilled Dinner Specialties |
Salmon Vera Cruz | $19.00 | Fresh grilled salmon filet served with roasted tomato sauce with red and poblano peppers, cracked green olives, and capers. Served with black bean caked and grilled zucchini. |
Rocky Mountain Lamb Chops | $24.00 | Three rib chops grilled to order with cilantro pest and raspberry chipotle sauce, served with garlic mashed potatoes and curried chutney. Add an extra chop for $5. |
Angus Ranch Strip | $24.00 | Black Angus strip steak grilled and garnished with rosemary jalapeno butter, accompanied by roasted garlic mashed potatoes and sliced fresh tomatoes with basil, radicchio, and gorgonzola |
Grilled Pork Abilene | $19.00 | Black pepper, red chile rubbed pork tenderloin grilled to perfection and served in a juniper berry sauce with candied sweet potatoes and braised collard greens |
Twice Stuffed Chicken | $18.00 | Chicken breast stuffed with cilantro pest and a goat cheese relleno with sun-dried tomatoes and pine nuts, then wrapped in bacon and served with raspberry chipotle sauce, chipotle mashed potatoes, an |
Cottonwood Cafe Menu : Dinner Menu Side Dishes |
Roasted Poblano Macaroni and Cheese | $4.00 | |
Cottonwood Cole Slaw | $3.00 | |
Fresh Guacamole | $4.00 | |
Roasted Garlic Mashed Potatoes | $3.00 | |
Candied Sweet Potatoes | $3.00 | |
Spanish Rice | $4.00 |
Cottonwood Cafe Menu : Lunchtime Margaritas |
Platinum | $9.95 | Top of the line. Choose either Sauza Triada, El Tesoro Reposada, or Patron Silver with Cointreau served straight up |
Tradicional | $8.75 | With Sauza Tres Generations and Cointreau. The smoothest. |
The Ultimate | $8.50 | Cazodores Reposado and Cointreau |
El Cid | $7.50 | Sauza Homitos and Citronge with a splash of fresh OJ |
Grand Gold | $7.75 | Sauza Gold and Grand Marnier |
Gold | $6.95 | With Sauza Gold |
Frozen Fresh Fruit | $6.95 | Flavors change daily |
Margarita | $5.95 |
Cottonwood Cafe Menu : Lunch Appetizers |
Chips and Two Salsas | $2.95 | |
Chips and Chile Con Queso | $5.95 | |
Chips and Guacamole | $7.95 | |
Chips and Four Dips | $7.95 | |
Artichoke and Spinach Dip | $6.95 | Served warm with fresh veggies, crispy bagel chips, and tortilla chips |
Snakebites | $7.95 | Three jalapenos stuffed with shrimp and Jack cheese, cornbreaded and quick-fried with cilantro mayo |
Cowboy Potstickers | $5.95 | Crispy chicken and herb dumplings, served with our four chile dipping sauce |
Absolut Heat Wings | $7.75 | Boneless, crisp chicken tenders tossed in a spicy habanero chili, Absolut Peppar vodka sauce, and served with gorgonzola dressing |
Sea of Cortez Calamari | $7.25 | Quick-fried with ancho-sun-dried tomato vinaigrette |
Mesa Shrimp | $8.95 | Grilled shrimp served with ensalada mix, tortilla strips, and our homemade cilantro mayo |
Mimosa Crab Cakes | $8.95 | Tender crab cakes served in an orange champagne cream sauce and painted with a red chile coulis |
Fiesta Combo | $15.75 | A sampling of cowboy potstickers, snakebites, and Absolut heat wings |
Cottonwood Cafe Menu : Lunch Soups and Stews |
Black Bean Soup | $3.00 – $5.00 | Vegetarian with cilantro and sherry bowl |
Soup of the Day | $3.00 – $5.00 | |
Six Chile Chili | $4.00 – $6.00 | With black Angus beef |
Cottonwood Cafe Menu : Lunch Salads |
Add grilled chicken for $2.95, tuna salad for $3.50, grilled salmon for $5, and four grilled shrimp $5. |
Santa Fe Chicken Salad | $6.95 | Hearts of romaine tossed with red chile croutons and asiago cheese in our house-made chipotle Caesar dressing. |
Cottonwood House Salad | $5.50 | Crisp mixed greens, tomatoes, cucumbers, red onions, and shredded carrots with our house balsamic vinaigrette |
Verdes Fresca Salad | $6.95 | Crisp greens topped with goat cheese, honey toasted pine nuts, red flame grapes, and an herb vinaigrette |
Cottonwood Cafe Menu : Lunch Sandwiches |
Zuni Roll | $8.75 | Smoked turkey, boar bacon, scallions, and melted havarti cheese rolled in a flour tortilla with raspberry chipotle sauce and ensalada mix |
Sedona Chicken Sandwich | $8.75 | Grilled breast of chicken on a French roll with lettuce, tomato, red onion, and chipotle-basil mayonnaise served with ancho fries |
Barbecue Chicken Sandwich | $8.95 | Grilled breast of chicken on a French roll with lettuce, tomato, red onion, and chipotle-basil mayonnaise served with ancho fries |
Ranch Burger | $7.50 | 8oz. ground sirloin cooked to order with lettuce, tomato, red onion, and ancho fries. Add cheddar for 50 cents, gorgonzola for 75 cents, guacamole for $1.95, or cheddar for $2. |
Steak Sandwich | $9.75 | Cubed lean steak sauteed with onion, peppers, mushrooms, and cheese. Served on a French roll with ancho fries. |
Cottonwood Roundup | $6.25 | Grilled chicken or tuna salad rolled in a red chile tortilla with crisp lettuce. Served with cheddar and Jack cheese, pico de gallo, and ancho chile fries. Add guacamole for $1.95. |
Cottonwood Steak Roll | $6.75 | Grilled steak rolled in a red chile tortilla with crisp lettuce. Served with cheddar and Jack cheese, pico de gallo, and ancho chili fries. Add guacamole for $1.95. |
Cottonwood Cafe Menu : Open Grilled Lunch Specialties |
Cottonwood Mixed Grill | $11.50 | Breast of chicken, pork loin, and steak served with with peppers, onions, pico de gallo, rice, ranch beans, and flour tortillas |
Barbecue Tenderloin Brochette | $10.50 | Beef tenderloin tips skewered with mushrooms, cherry tomatoes, red peppers, red onions, grillled to perfection and covered with burnt bourbon barbecue sauce and served with sauteed vegetables |
Grilled Salmon Bit | $12.00 | Fresh grilled salmon served on top of crispy bacon, lettuce, and juicy tomatoes on grilled sourdough bread topped with a wasabi-caper mayonnaise |
Daily Catch |
Cottonwood Cafe Menu : Lunch Entrees |
Enchiladas Verdes | $8.95 | Filled with grilled chicken, cheddar and Jack cheese, and pico de gallo topped with sour cream and tomatillo sauce |
Vegetarian Enchiladas | $8.95 | Portobello, shittake, and button mushrooms with onions, garlic, and spiced with fresh spinach and a mixture of Jack and cheddar cheese rolled in a red corn tortilla, covered with a flavorful red chil |
Tostada Verdes | $8.50 | Crisp flour tortilla shell filled with cumin seed-lime vinaigrette tossed greens and topped with cheese, olives, pico de gallo, sour cream, and slices of grilled chicken or steak |
Chaco Canyon Salad | $8.75 | Julienned chicken breast in a salad with red onions, apples, walnuts, dried cranberries, tossed greens, and soy balsamic vinaigrette in a crisp flour tortilla with cheddar and Jack cheese and sour cr |
Chicken Quesadilla | $7.95 | Grilled chicken, pico de gallo, black olives, scallions, and jalapenos folded in a crisp flour tortilla with cheddar and Jack cheese and sour cream |
Vegetable Flatbread Pizza | $9.50 | Cornmeal pizza topped with tomato sauce, seasonal vegetables, black olives, and pepper Jack cheese. Individual size. |
Pulled Pork Burrito | $8.95 | Tender barbecued pork rolled in flour tortilla with rice and beans topped with Jack and cheddar cheese and baked |
Lobster Quesadilla | $10.95 | With Brie cheese, sliced apricots, and scallions baked in a flour tortilla served with lemon jalapeno remoulade sauce |
Cottonwood Cafe Menu : Lunch Desserts |
Chocolate Pecan Pie | $4.95 | A traditional favorite with butter cookie crust and whipped cream |
Pumpkin Cheeseckae | $5.95 | With a pecan graham cracker crust, served with triple berry compote |
Sunset Fish | $5.50 | Simply stated, smooth, rich, and irresistable |
Fresh Fruit Sorbet | $4.50 | |
Chocolate Nachos | $6.50 | White and chocolate mousse with dipped butter cookies, topped with fresh fruit salsa |
Cottonwood Cafe Menu : Appetizers |
Priced per dozen |
Herb Goat Cheese Croutons | $9.00 | With roasted garlic |
Vegetarian Stuffed Mushrooms | $12.00 | Mushroom caps with southwestern vegetarian stuffing |
Chorizo Stuffed Mushrooms | $15.00 | Mushroom caps stuffed with spicy pork sausage |
Vegetarian Quesadillas | $12.00 | Seasonal vegetables, scallions, jalapeno, and Jack cheese baked in a flour tortilla |
Chicken Quesadillas | $18.00 | Grilled chicken, Jack cheese, pico de gallo, and scallions baked in a flour tortilla |
Cowboy Potstickers | $18.00 | Crispy herbed chicken dumplings with four chile dipping sauce |
Cocktail Chimichangas | $18.00 | Smoked turkey and cheese with golden raisins, apricots, and fresh herbs |
Scallops Wrapped in Bacon | $24.00 | |
Beef Carpaccio on Croutons | $27.00 | Seared beef carpaccio on French bread with charred jalapenos aioli |
Grilled Marinated Shrimp | $27.00 | With cilantro mayonnaise |
Silver Dollar Crab Cakes | $27.00 | Fresh crab cakes with charred jalapeno aioli |
Choice of Three Appetizers | $17.00 | Priced per person |
Choice of Four Appetizers | $20.00 | Priced per person |
Choice of Five Appetizers | $25.00 | Priced per person |
Cottonwood Cafe Menu : Dessert |
Assorted Cookies, Cakes, Pastries, Whole Fruit, Coffee, and Tea | $9 per person. | |
Whole 9″ Cheesecake | $40.00 | |
Whole 9″ Pecan Pie | $40.00 |
Cottonwood Cafe Menu : Platters |
Priced per 25 guests |
Cheese and Crackers | $60.00 | Assorted domestic and imported cheese and crackers |
Chips and Salsa | $25.00 | Chips and red and green salsa |
Crudite | $60.00 | |
Anasazi Antipasti | $75.00 | Assorted grilled, marinated vegetables, chiles, and cured olives |
Smoked Salmon Platter | $75.00 | Smoked salmon with traditional accompaniments |
Boneless Chicken Wings | $125.00 | Boneless chicken fingers tossed in a spicy Absolut Peppar wings sauce served with gorgonzola dressing |
Artichoke and Spinach Dip | $55.00 | With bagel chips, vegetables, and tortilla chips |
Cottonwood Cafe Menu : Entree Stations |
Priced per person. 25 person minimum. |
Cheese Tortellini | $15.00 | Tri-colored cheese tortellini tossed to order in chipotle alfredo sauce |
Chicken Fajitas | $16.00 | Mesquite grilled chicken served atop sauteed pepper and onions with accompaniments |
Carved Turkey Breast | $17.00 | Roasted whole turkey breast carved to order and served with cranberry relish, horseradish mayonnaise, and assorted breads |
Tenderloin of Beef | $20.00 | Roasted chicken tenderloin of beef carved to order and served with whole grain mustard, horseradish sauce, and rolls |
Choice of Two Stations | $29.00 | |
Choice of Three Stations | $35.00 | |
All Four Stations | $45.00 |
Cottonwood Cafe Menu : Seated Dinner Appetizers |
Seated dinners are $33 per person |
Cowboy Potstickers | ||
Grilled Shrimp | ||
Snakebites |
Cottonwood Cafe Menu : Seated Dinner House Salad |
Seated dinners are $33 per person |
House Salad | Mixed greens, tomatoes, cucumber, red onions, and shredded carrots with our house balsamic vinaigrette |
Cottonwood Cafe Menu : Seated Dinner Entrees |
Seated dinners are $33 per person |
Cottonwood Mixed Grill | Chicken breast, steak, and pork loin with sauteed peppers and onions, pico de gallo and flour tortillas | |
Grilled Salmon | ||
Barbacoa | Grilled marinated shrimp and breast of chicken with bourbon barbecue sauce, baked banana, and ensalada mix | |
Enchiladas Verdes | Filled with grilled chicken, Jack cheese, and pico de gallo topped with tomatillo green salsa and sour cream | |
Enchiladas Jardin | Seasonal vegetables, great northern beans, wild rice, Jack cheese, and pico de gallo topped with roasted red pepper eggplant sauce |
Cottonwood Cafe Menu : Seated Dinner Dessert |
Seated dinners are $33 per person |
Sunset Flan | ||
Chocolate Pecan Pie | ||
Cheesecake |
Cottonwood Cafe Menu : Platinum |
$47 per person |
Chips and Salsa | ||
Chips and Salsa | ||
Cheese and Crackers | ||
Anasazi Antipasti or Crudites | ||
Smoked Salmon or Boneless Wings | ||
Choose Any Four Appetizers | ||
Choose Any Two Entree Stations | ||
Garden Salad or Caesar Salad | ||
Pecan Pie and Cheesecake |
Cottonwood Cafe Menu : Cottonwood Classic |
$29 per person |
Chips and Salsa | ||
Cheese and Crackers or Crudite | ||
Choose Any Three Appetizers | ||
Choice of Fajita Station | ||
Cheese Tortellini or Carved Turkey Breast | ||
Pecan Pie or Cheesecake |
Cottonwood Cafe Menu : Fajita Special |
$18 per person |
Chips and Salsa | ||
Chicken Fajitas | ||
Garden Salad |
Cottonwood Cafe Menu : Bottled Beer |
Amstel Light | $4.50 | |
Bud | $3.00 | |
Bud Light | $3.00 | |
Corona | $4.50 | |
Heineken | $4.50 | |
Miller Lite | $3.00 | |
Negro Modelo | $4.25 | |
Tecate | $4.25 | |
Pacifico | $4.25 | |
Sam Adams Light | $4.00 | |
Rolling Rock | $3.00 | |
Mike’s Hard Lemonade | $4.50 | |
Cider Jack | $4.25 | |
Clausthaler (Non-Alcoholic) | $4.00 | |
Michelob Ultra (Low Carb) | $3.00 |
Cottonwood Cafe Menu : Draught Beer |
Guinness | $4.75 | |
Black and Tan | $4.75 | |
Harpoon Ipa | $4.00 | |
Harpoon Ufo | $4.00 | |
Sam Lager | $3.75 | |
Bass Ale | $4.75 | |
Sierra Nevada | $4.75 | |
Sam Seasonal | $3.75 | |
Coors Light | $3.00 | |
Dos Equis | $4.00 | |
Bud Light | $3.00 |
Cottonwood Cafe Menu : Margaritas |
Platinum | $9.95 – $40.00 | Top of the line. Choose either Sauza Triada, El Tesoro Reposada, or Patron Silver with Cointreau |
Tradicional | $8.75 – $35.00 | Tres Generaciones and Cointreau. The smoothest. |
The Ultimate | $8.50 – $34.00 | Cazadores reposado and Cointreau |
Cottonwood Classic | $7.50 – $30.00 | With Sauza Conmemorativo and Citronge. Boston’s best and our most popular margarita. |
El Cid | $7.50 – $30.00 | Sauza Homitos and Citronge with a splash of fresh OJ |
Grand Gold | $7.75 – $30.00 | Sauza Gold and Grand Marnier |
Gold | $6.95 – $28.00 | With Sauza Gold |
Frozen Fresh Fruit | $6.95 – $27.00 | Strawberry, raspberry, mango, or prickly pear |
Margarita | $5.95 – $24.00 | |
El Grande Margarita | $19.95 | Extra large Classic or fruit margarita for two or more includes a Cottonwood Cafe souvenir glass for the road |
Cottonwood Cafe Menu : Cottonwood Martinis |
Southwestern Cosmo | $7.50 | Sauza Tres Plata tequila, Cointreau, a splash of cranberry and a squeeze of fresh lime |
Patron Silver Infusion | $7.95 | An infusion of fresh watermelon, mango, pineapple, and ginger root in Patron silver tequila and Cointreau |
Prickly Pear Mojito | $7.95 | Bacardi Limon martini with fresh mint, lime, pure cane sugar, and prickly pear |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.