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Crook’s Corner Menu : Seasonal Firsts & Not So Small Plates |
| Crab Vichyssoise | $4.95 – $11.50 | |
| Gazpacho | $4.50 – $10.50 | |
| Tomato-watermelon Salad | $9.50 | w/ red onion & red wine vinegar |
| Shrimp Calas | $12.50 | w/ a Remoulade sauce |
| Green Peach Salad | $8.50 | w/ mint & black pepper |
Crook’s Corner Menu : Classic Firsts & Not So Small Plates |
| Jalapeno-Cheddar Hushpuppies | $6.75 | W/ cocktail sauce |
| Cracker Plate | $9.50 | pimento cheese & hot pepper jelly w/ cream cheese served w/ an assortment of vegetables & crackers |
| Hoppin’ John | $8.50 | a bed of rice & black-eye peas flavored w/ bacon, topped w/ tomato, scallions & cheddar cheese |
| Spicy Macaroni & Cheese | $7.75 | made w/ Farmer’s Daughter Hot Sauce & topped w/ a Sriracha drizzle |
| Caesar Salad | $8.50 | a bed of Romaine w/ traditional Caesar dressing made w/ anchovy & served w/ black olives & garlic toast |
| Crook’s Mixed Greens Salad | $6.25 | w/ mustard vinaigrette, Caesar, spicy buttermilk ranch, blue cheese, sherry-shallot vinaigrette or our House dressing |
Crook’s Corner Menu : Seasonal Mains |
| Crook’s Picnic Plate | $20.50 | 1/2 cold fried chicken w/ deviled eggs, watermelon wedge, potato salad & cukes & onions |
| Baked Squash Pie | $18.50 | w/ mixed vegetables |
| Pan-seared Tuna | $24.50 | w/ lemon juice, capers & browned butter served over frisée w/ baked cheese grits |
Crook’s Corner Menu : Classic Mains |
| Shrimp & Grits | $23.75 | shrimp sautéed w/ bacon, mushrooms & scallions & served over cheese grits |
| Wednesday’s ‘Cue | $20.50 | this week’s “guest” BBQ is from Pik-N-Pig in Carthage, NC – plate w/ cornbread, hoppin’ John & a cup of collards |
| Pan-fried Cajun Chicken Livers | $17.50 | w/ onions & Cajun salt served w/ rice & grilled okra |
| Grilled NY Strip* | $28.50 | w/ Bourbon Brown Sauce served w/ French fries |
Crook’s Corner Menu : Side Dishes |
| $4.50 |
| Black Pepper Cornbread | ||
| Deviled Eggs | ||
| Rice | ||
| Cukes & Onions | ||
| Sauteed Mixed Vegetables | ||
| Purple Slaw | ||
| Collard Greens | w/ Parmesan | |
| French Fries | fresh, never frozen |
Crook’s Corner Menu : Non-Alcoholic Beverages |
| Fountain Soft Drinks | $1.95 | |
| Abita Root Beer | $2.95 | |
| Bottled Sparkling Water | $3.50 | |
| Fresh Orange Juice | $2.75 | |
| Milk | $1.50 | |
| Iced Tea | $1.75 | W/ lemon-mint infused simple syrup |
| Counter Culture Coffee | $2.50 | |
| Hot Tea | $1.75 | |
| Espresso | $2.50 | |
| Cappuccino | $2.95 | |
| Caffe Latte | $2.95 | |
| Iced Cappuccino | $2.95 | |
| Hot Chocolate | $3.50 | |
| Fountain Soft Drinks | $1.95 | |
| Milk | $1.50 | |
| Tea | $1.75 | |
| Abita Root Beer | $2.95 | |
| Bottled Sparkling Water | $3.50 | |
| Orange Juice | $2.75 | |
| Counter Culture Coffee | $2.50 | |
| Hot Chocolate | $3.50 | |
| Espresso | $2.50 | |
| Cappuccino | $2.95 | |
| Caffe Latte | $2.95 | |
| Iced Cappuccino | $2.95 |
Crook’s Corner Menu : Aperitif Wine |
| Chateau La Riviere Sauternes, 2011 | $6.00 | |
| Lillet Blanc | $6.00 | Served on the rocks w/ a twist of lemon |
| Lillet Rosé | $6.00 | Served on the rocks w/ a twist of lemon |
| Carpano Antica Formula | $6.00 | Served on the rocks w/a twist of orange |
| Chateau La Riviere Sauternes, 2011 | $6.00 | |
| Lillet Blanc | $6.00 | Served on the rocks w/ a twist of lemon |
| Lillet Rosé | $6.00 | Served on the rocks w/ a twist of lemon |
| Carpano Antica Formula | $6.00 | Served on the rocks w/a twist of orange |
Crook’s Corner Menu : Sparkling Wine |
| Chandon, Brut, Napa, Split | $9.50 | |
| German Gilabert, Cava Brut Nature Reserva, Spain | $10.00 | |
| German Gilabert, Cava Brut Nature Reserva, Spain | $10.00 |
Crook’s Corner Menu : Rosé Wine |
| Java, Cabernet Franc/Merlot Rosé Blend, Côtes De Gascogne, 2014 | $8.00 | |
| Fantinel, Prosecco Brut Rosé, Italy | $9.00 | |
| Lini Lambrusco, Rosato Salamino Blend, Emilia-Romagna, Italy | $11.00 | |
| Ameztoi Rubentis Txakolina, Hondarrabi Zuri, Getaria, Spain, 2014 | $12.00 | |
| Java, Cabernet Franc/Merlot Rosé Blend, Côtes De Gascogne, 2014 | $8.00 | |
| Piedra Negra, Pinot Gris Rosado, Mendoza, Argentina, 2014 | $9.50 | |
| Lini Lambrusco, Rosato Salamino Blend, Emilia-Romagna, Italy | $11.00 |
Crook’s Corner Menu : White Wine |
| Leitz, Riesling, Rheingau, Germany, 2014 | $7.50 | |
| Ca’ Di Ponti, Pinot Grigio, Provincia Di Pavia, Italy, 2013 | $8.00 | |
| Le Grand Saint, Vincent, Sauvignon Blanc, Touraine, Fr., 2013 | $9.00 | |
| Jean-Marc Brocard, Chardonnay, Bourgogne, France, 2013 | $10.50 | |
| Ameztoi Txakolina, Hondarri Zuri, Getaria, Spain, 2014 | $11.00 | |
| Sonoma Cutrer, Chardonnay, Russian River, California, 2012 | $11.00 | |
| Ca’ Di Ponti, Pinot Grigio, Provincia Di Pavia, Italy, 2013 | $8.00 | |
| Le Grand Saint-Vincent, Sauvignon Blanc, Touraine, Fr., 2013 | $9.00 | |
| La Louvetrie, Muscadet Svre Et Maine, Loire Valley, Fr., 2011 | $10.00 | |
| Jean-Marc Brocard, Chardonnay, Bourgogne, France, 2013 | $10.50 | |
| Ameztoi Txakolina, Hondarri Zuri, Getaria, Spain, 2014 | $11.00 | |
| Sonoma Cutrer, Chardonnay, Russian River, California, 2012 | $11.00 |
Crook’s Corner Menu : Red Wine |
| Domaine Laroque, Cabernet Franc, Carcassonne, France, 2013 | $8.00 | |
| La Posta Paulucci, Malbec, Mendoza, Argentina, 2013 | $8.50 | |
| Cabeça De Toiro Reserva, Touriga-nacional/Castelão, Portugal, 2010 | $9.00 | |
| Bodan Roan, Pinot Noir, California, 2012 | $10.00 | |
| Elio Altare, Dolcetto D’alba, La Morra, Italy, 2013 | $11.50 | |
| Angulo Innocenti, Cabernet Sauvignon, Mendoza, Argentina, 2012 | $12.00 | |
| Crios, Malbec, Mendoza, Argentina, 2013 | $8.50 | |
| Cabeca De Toiro Reserva, Touriga-nacional/Castelão, Portugal, 2010 | $9.00 | |
| Domaine Galévan “Femme De Paroles”, Côtes Du Rhône, Fr., 2011 | $9.50 | |
| Bodan Roan, Pinot Noir, California, 2012 | $10.00 | |
| Chateau De Villeneuve, Cabernet Franc, Loire Valley, Fr., 2010 | $11.00 | |
| Angulo Innocenti, Cabernet Sauvignon, Mendoza, Argentina, 2012 | $12.00 |
Crook’s Corner Menu : First Courses & Side Dishes |
| Soup du Jour | $4.50 – $10.50 | |
| Crook’s Mixed Greens Salad | $6.25 | mustard vinaigrette, spicy buttermilk ranch, blue cheese, sherry-shallot or our House dressing |
| Jalapeno-Cheddar Hushpuppies | $6.50 | |
| French fries | $4.50 | fresh, never frozen |
| Shrimp Calas w/ a Remoulade sauce | $12.50 | |
| Cup of Grits | $2.95 | |
| Bacon | $1.75 | |
| Sausage | $1.75 | |
| Scrambled Eggs | $4.50 | |
| Buttermilk Biscuit | $2.50 | |
| Deviled Eggs | $4.50 |
Crook’s Corner Menu : Main Courses |
| Streusel Coffee Cake | $3.75 | w/ a lemon glaze |
| Shrimp & Grits | $13.50 | shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits |
| Kitty’s Favorite Baked French Toast | $9.50 | w/ a fruit compote, whipped cream & warm maple syrup |
| Estelle’s Big Biscuit Breakfast | $11.50 | mushroom& peach gravy over a big biscuit w/ Cheddar cheese & scallions served w/ scrambled eggs & apple sauce |
| Hoppin’ Egg – Hoppin’ John | $11.50 | w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a biscuit |
| Stewed Corn & Poblano Pepper Omelette | $10.50 | w/ a red sauce & Parmesan cheese |
| Ham Hash | $11.50 | country ham w/ diced potatoes, onions, celery & fresh herbs topped w/ poached eggs |
| Desayuno Mexicano | $10.50 | scrambled eggs, red rice, Crème Fraîche, Pico de Gallo & guacamole & chips |
| Eggs Rachel | $11.50 | toasted buttermilk biscuit topped w/ country ham or tomato slices, scrambled eggs & Creole vegetables w/ a sprinkle of Parmesan, served w/ cheese grits |
| Spicy Macaroni & Cheese | $7.75 | made with Farmer’s Daughter Hot Sauce & topped w/ a drizzle of Sriracha |
| Grilled Pimento Cheese Sandwich | $11.50 | w/ or w/out bacon on brioche served w/ French fries |
| BBQ Sandwich Platter | $11.50 | served w/ purple slaw & French fries |
| Catfish Po’boy | $13.50 | w/ homemade Remoulade sauce & purple slaw served w/ French fries |
Crook’s Corner Menu : Brunch Cocktails |
| Lanai | $8.00 | Absolut wild tea vodka, fresh lemon juice, simple syrup, peach & angostura bitters w/ a splash of coca cola |
| Irish Coffee | $8.00 | Irish whiskey blended w/ coffee & topped w/ fresh whipped cream |
| Mimosa | $8.50 | Spanish cava w/ a splash of fresh-squeezed orange juice |
| Miller-Mosa | $6.00 | Miller highlife (the champagne of beers) w/ a splash of fresh-squeezed orange juice |
| Classic Bloody Mary | $8.00 | Made w/ gayle’s special spice blend |
Crook’s Corner Menu : Homemade Desserts |
| MT. Airy Chocolate Souffle Cake | $8.50 | w/ fresh whipped cream |
| Good Banana Pudding | $7.85 | w/ meringue |
| Atlantic Beach Lemon-lime Pie | $7.85 | w/ a saltine cracker crust & fresh whipped cream |
| Fresh Peach & Blackberry Cobbler | $8.50 – $9.50 | w/ whipped cream |
| Crook’s Hot Fudge Brownie | $8.50 | w/ pecans, fudge sauce & homemade vanilla ice cream |
| Fresh Lyon’s Farm Blueberries | $7.95 | w/ lemon mousse |
| Homemade Buttermilk Sherbet | $6.75 | blueberry |
| Homemade Sorbet | $6.50 | orange-red hot |
| Frozen Mint Julep | $10.00 | fresh mint sorbet w/ a shot of Rebel Yell – must be 21 |
Crook’s Corner Menu : Crook’s Classics (3 Top Customer Favorites) |
| The Frozen Mint Julep | Rebel Yell w/ Chef Bill Smith’s Mint Sorbet | |
| Jalapeño Margarita | our jalapeno-infused tequila, Cointreau, and fresh lime juice | |
| Sazerac | rye whiskey, sugar, Peychaud’s bitters, w/ an herbsaint wash |
Crook’s Corner Menu : Back from Last Year Too, the Tried and True |
| The Befuddled Old Fashion | Baker’s bourbon, cherry-infused Luksusowa vodka, cherry puree, simple syrup, a squeeze of orange & house-made aromatic bitters | |
| Seersucker Martini | a Plymouth Gin & Dolin Dry Vermouth Martini w/house made watermelon Bitters | |
| Crook’s Corner Pimm’s Cup | Pimm’s #1, house made Ginger Syrup, Fresh Lemon Juice & Soda Water, garnshed w/ Cucumber | |
| The Lanai, Kyle Yamakawa’s racy island inspired creation | Absolut Wild Tea Vodka, Fesh Lemon Juice, Simple Syrup, Aromatic Bitters & a splash of Coca Cola, garnished w/ Mint | |
| Shannon Healy’s award-winning sherry cocktail, the PX, I Love You | El Maestro Sierra – Perdo Ximenez sherry, Drambuie, lemon juice, w/ a twist |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.