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Dos Caminos Menu : GUACAMOLE |
GUACAMOLE | $12.00 | made fresh to order, serves two |
GUACAMOLE | $13.00 | made fresh to order, serves two |
Dos Caminos Menu : BOCADITOS – STARTERS |
TORTILLA SOUP | $10.00 | grilled chicken, tomato and red chile broth, queso fresco, and avocado |
CAZUELA DE QUESO FUNDIDO | $11.00 – $15.00 | served with warm flour tortillas |
ROASTED PLANTAIN EMPANADAS | $10.00 | cotija cheese, black beans and chipotle aioli |
MEXICAN CHOPPED SALAD | $11.00 – $17.00 | grilled corn, poblano chiles, pinto beans, green olives, tomato, onion, anejo cheese, crispy tortillas and toasted cumin vinaigrette |
RED CHILED CAEASR SALAD | $10.00 – $15.00 | hearts of romaine lettuce, smoked chile croutons, adn shaved machego cheese |
SHRIMP EMPANADAS | $12.00 | jicama-citrus slaw, tomatillo morita chile salsa |
TORTILLA SOUP | $10.00 | roasted tomato and red chile broth, grilled chicken, queso fresco, avocado, crispy tortilla strips |
ROASTED PLANTAIN EMPANADAS | $9.00 | requeson, black beans and chipotle aioli |
RED CHILE CAESAR SALAD | $11.00 | hearts of romaine lettuce, smoked chile croutons, shaved machego cheese |
Dos Caminos Menu : CEVICHE |
TUNA CEVICHE | $13.00 | soy lime marinade, sesame, chiles torreados |
SEAFOOD CAMPECHANA | $15.00 | shrimp, lobster and crab in a tomato lime marinade, pickled jalapenos, cilantro and avocado |
LOBSTER CEVICHE | $16.00 | cocount, lime, habanero fresh mint |
CEVICHE TRIO | $19.00 | a tasting of all three ceviches |
SHRIMP CEVICHE | $13.00 | soy-lime marinade, sesame, chiles torreados |
SEAFOOD CAMPECHANA | $15.00 | shrimp, lobster and crab in a tomato lime marinade, pickled jalapenos, cilantro and avocado |
LOBSTER CEVICHE | $16.00 | cocount, lime, habanero, fresh mint |
CEVICHE TRIO | $19.00 | a tasting of all three ceviches |
Dos Caminos Menu : TACOS |
served on handmade com tortillas with a trio of salsas. Dos Caminos Mod Mex: Cooking Vibrant Fiesta Flavors at Home on sale now $24.95 |
POLLO | $13.00 | pastor marinated chicken, tomatillo-avocado salsa |
AL CARBON | $14.00 | grilled chicken breast, citrus-chile, guacamole, orange salsa |
PESCADO | $16.00 | crispy mahi-mahi, spicy slaw, chile aioli, warm flour tortillas |
CARNITAS | $14.00 | slow roasted pork, green chile salsa, aged cotija cheese |
ASADA | $16.00 | grilled kobe beef, caramelized onions, cotija cheese, guacamole |
POLLO | $11.00 | pastor marinated chicken, tomatillo-avocado salsa |
AL CARBON | $12.00 | grilled chicken breast, citrus-chile, guacamole, orange salsa |
PESCADO | $14.00 | grilled mahi-mahi, spicy slaw, chile aioli, warm flour tortillas |
CARNITAS | $12.00 | slow roasted pork, green chile salsa, aged cotija cheese |
ASADA | $15.00 | grilled marinated skirt steak, caramelized onions, cotija cheese, guacamole |
POLLO | $11.00 | pastor marinated chicken, tomatillo-avocado salsa |
AL CARBON | $12.00 | grilled chicken breast, citrus-chile, guacamole, orange salsa |
PESCADO | $14.00 | grilled mahi-mahi, spicy slaw, chile aioli, warm flour tortillas |
CARNITAS | $12.00 | slow roasted pork, green chile salsa, aged cotija cheese |
TACO MIXTOS | $28.00 | three each of pollo, carnitas and asada tacos |
Dos Caminos Menu : ENSALADAS Y TORTAS – SANDWICHES AND SALADS |
DOS CAMINONS CHICKEN COBB SALAD | $15.00 | grilled chicken breast, tomato, avocado, chorizo, grilled com, onion and queso fresco, cilantro-basil vinaigrette |
GRILLED MARINATED SKIRT STEAK SALAD | $17.00 | heirloom tomatoes, arugula, queso fresco vinaigrette, crispy tortillas |
HAMBURGER TORTA | $14.00 | 8 oz grilled certified angus burger, guacamole, refried black beans, pickled jalapenos mole ketchup |
Dos Caminos Menu : QUESADILLAS |
CHICKEN QUESADILLA | $16.00 | chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo |
LA CUBANA QUESADILLA | $15.00 | herb roasted pork, serrano ham, achihuahaua cheese, pickled peppers |
FARMER’S MARKET VEGETABLE QUESADILLA | $15.00 | grilled vegetables and wild mushrooms layered with crisp tortillas, chihuahua cheese, roasted tomato-arbol salsa |
GRILLED SHRIMP QUESADILLAS | $19.00 | chile marinated shrimp, open faced flour tortilla, mexican cheeses, smoked wild mushrooms and oven dried tomato |
Dos Caminos Menu : ESPECIALIDADES DE LA CASA – HOUSE SPECIALITIES |
FAMER’S MARKET VEGETABLE QUESADILLA | $18.00 | grilled vegetables and wild mushrooms layered with crisp tortillas, chihuahua cheese, roasted tomato-arbol salsa |
AVOCADO LEAF CRUSTED BIG EYE TUNA | $25.00 | habanero papaya salsa, coconut ginger jasmine rice, smoked chile vinaigrette |
GRILLED SHRIMP QUESADILLA | $23.00 | open-faced crispy flour tortilla, chile-marinated shrimp, mexican cheese, smoked wild mushrooms, and oven-dried tomatoes |
CAMARONES AL AJILLO | $27.00 | sauteed jumbo shrimp with roasted garlic and chile gujillo over saffron chorizo rice |
Dos Caminos Menu : PLATILLOS TRADICIONALES – TRADITIONAL PLATES |
DOS ENCHILADAS | $18.00 | roasted chicken rolled in corn tortillas with chihuahua and cheese and two sauce; mole poblano and tomatotilla verde |
CHIPOTLE BRAISED BEEF BRISKET TAQUITOS | $14.00 | crcumbled queso fresco, shaved lettuce, refried pinto beans, tomatillo-avocado salsa |
TURKEY PICADILLO BURRITO | $14.00 | baked en cazuela with roasted tomato chipotle salsa and chihuahua cheese |
ANCHO CHILE SEARED TUNA TOASTADA | $17.00 | green papaya mango slaw, black beans, roasted peanuts, minted jalapeno vinaigrette |
DOS ENCHILADAS | $19.00 | roasted chicken rolled in corn tortillas with chihuahua cheese and two sauces; mole poblano and tomatillo verde |
PESCADO VERACRUZANO | $29.00 | achiote marinated chilean seabass in a traditional sauce of tomato, garlic, spanish olives, jalapeno, mexican oregano |
COCHINITA PIBIL | $24.00 | slow roasted suckling pig, sauteed plantains, habanero pickled onions, achiote sauce |
Dos Caminos Menu : DESAYUNO – BREASKFAST |
DOS CAMINOS RANCHEROS | $14.00 | crisp tortillas, fried eggs, black beans, serrano ham, queso fresco |
CHILAQUILAS | $13.00 | baked tortilla casserole, sunny-side up eggs, chihuahua cheese, tres chiles salsa |
BURRITO CON CHORIZO Y HUEVOS | $13.00 | breakfast burrito, mexican sausage, scrambled eggs, chihuahua cheese, avocado, pico de gallo |
PAN TORREJAS | $14.00 | mexican style brioche french toast with mixed berry salsita and piloncillo syrup |
OMELET DE QUESO CON CHILE VERDE | $13.00 | three mexican cheeses, spinach, avocado, roasted green chile salsa |
Dos Caminos Menu : A LA PARILLA – FROM THE GRILL |
RIBEYE STEAK ALAMBRE | $29.00 | skewered with applewood smoked bacon, cipollini onions, poblano, chilies, arroz con creama and chimichurri sauce |
BLACK ANGUS SKIRT STEAK | $25.00 | marinated grilled beef, frijoles borrachos, roasted tomato and caramelized onion salsaita |
CHIPOTLE BARBECUE NIMAM RANCH RIBS | $26.00 | black bean and chorizo chili, cumin braised cabbage, chipotle barbecue sauce |
Dos Caminos Menu : SIDES |
CUMIN FRIES | $5.00 | |
SWEET POTATO FRIES | $5.00 | |
MEXICAN RED RICE | $5.00 | |
SPICY CHILE TASTING | $5.00 | |
REFRIED BEANS | $5.00 | |
SAUTEED SPINACH WITH PEPITAS & RAISINS | $5.00 | |
SAUTEED SWEET PLANTAINS | $5.00 | |
MEXICO CITY STYLE CORN ON THE COB | $5.00 |
Dos Caminos Menu : DESSERTS |
TAMALE DE ORO | $9.00 | oaxacan chocolate tamale, tequila-chocolate chip ice cream, fresh berry salsita |
WHITE & DARK CHOCOLATE FONDUE | $9.00 | churros, chocolate-pecan cookies, peanut butter krispies, cocount macaroons, passion fruit marshmallows |
MEXICAN BANANA SPLIT | $9.00 | white chocolate coffee, peanut butter crackle, mexican chocolate ice creams, cajeta, pineapple and chocolate sauces, banana churros, jalapeno brittle |
COCO BOMBA | $9.00 | cocount strawberry tres leches cheesecake, tropical fruit ceviche |
OAXACAN CHOCOLATE MOUSSE CAKE | $9.00 | morita chile, pistachio ice cream |
CREPAS DE CAJETA | $9.00 | warm pistachio crepes, bananas, vanilla beans ice cream, cajeta caramel sauce |
Dos Caminos Menu : DAILY SELECTION OF ICE CREAMS & SORBETS |
ICE CREAM | $7.00 | pineapple tepache, tortyga, cafe de olla |
SORBET | $7.00 | cocount, spiced apple cider, pomegranate-hibiscus |
Dos Caminos Menu : BOCADITOS |
CAZUELA DE QUESO FUNDIDO | $11.00 – $15.00 | |
MEXICAN CHOPPED SALAD | $11.00 | grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, onion, anejo cheese, crispy tortillas and red chile and lime vinaigrette |
ROASTED PLANTAIN EMPANADAS | $9.00 | requeson, black beans and chipotle aioli |
SHRIMP EMPNADAS | $12.00 | green papaya slaw, tomatillo morita chile salsa |
PLATO DE EMPANADAS | $18.00 | three each of plantain and shrimp empanadas |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.