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Dry Tour Wine Bar Menu : Less |
| Gougeres | $5.00 – $9.00 | fondue – filled profiteroles, eggplant & date jam |
| Cauliflower Vichyssoise (V)* | $8.00 | truffle oil. chervil, potato, garlic, onion. |
| Breads & Spreads | $9.00 | cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough |
| Fresh Ricotta | $10.00 | stuffed zucchini flowers, romesco vinaigrette, candied almonds. |
| Antipasto (V)* | $10.00 | seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto. |
| Dry Tour Local Greens (V)* | $10.00 | shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette. |
| Roasted Asparagus * | $12.00 | farm egg, american speck, aged balsamic, fiscalini cheddar. |
| Scallop Ceviche * | $14.00 | yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato. |
Dry Tour Wine Bar Menu : More |
| Braised Short Rib Wellington | $15.00 | roasted mushrooms, caramelized onion, mashed potato, rosemary oil. |
| Seared Ahi | $16.00 | togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette. |
| White Sea Bass * | $18.00 | lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree. |
| Lamb Shank * | $19.00 | red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans. |
Dry Tour Wine Bar Menu : Potato Bar |
| Crispy Potato (V) | $7.00 | baked & fried potato wedges, romesco sauce. |
| Papa A La Huancaina | $8.00 | boiled baby heirloom potatoes, spicy cream sauce. |
| Vegetable Mash (V) | $8.00 | creamy mashed idaho potatoes, mashed red peppers, roasted garlic |
| Lamb Mash | $10.00 | creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions. |
| Causa * | $12.00 | spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli. |
Dry Tour Wine Bar Menu : Panini |
| Vegetable (V) | $10.00 | roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto. |
| Cheese | $12.00 | shaft’s, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato. |
| Chicken | $12.00 | rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula. |
| Pork | $12.00 | braised pork shoulder, pepper jam, pickled red onions |
| H.E.C | $12.00 | speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato. |
Dry Tour Wine Bar Menu : Cheese & Charcuterie |
| (1) $5 / (2) $9 / (3) $14 / (4) $17. |
| The Dry Tour | $24.00 | three meats & three cheese of your choice, accoutrements. |
Dry Tour Wine Bar Menu : Cheese |
| Fiscalini Cheddar | bandage wrapped classic sharp cheddar from modesta, ca | |
| Marin Triple Creme Brie | rich, soft, creamy, buttery brie from petaluma, ca. | |
| Glacier Goat Cheese | a tango, bloomy rind goat cheese from ontario, ca | |
| Grana Padano | one of the world’s first hard cheeses from planura padana valley, italy. | |
| Shafts Bleu Cheese | full-flavored, gold mine-aged bleu cheese from roseville, ca. |
Dry Tour Wine Bar Menu : Charcuterie |
| Speck | salt-cured and cold-smoked pork leg similar to prosciutto. | |
| Chorizo | spanish pork bended with garlic & smoked paprika, cured thingy days. | |
| Wild Boar Salami | organic, seasoned with cloves & juniper berries, robust yet sweet flavor. | |
| Hot Coppa | smoky, spicy, antibiotic-free dry-cured pork shoulder. |
Dry Tour Wine Bar Menu : Indulgences |
| (V) Vegan, * Gluten Free |
| Chaplin’s Favorite | $8.00 | steamed cake, orange zest, toffee sauce. |
| Baked Apple (V)* | $8.00 | maple pistachio crumble, vanilla bean gelato. |
| Flourless Chocolate Cake* | $8.00 | almonds, valrhona chocolate gelato |
| Local Fruits (V)* | $8.00 | rose water, blood orange sorbet |
| Gelato* | $6.00 | valrhona chocolate, vanilla bean |
| Sorbet (V)* | $6.00 | blood mango, passion fruit |
Dry Tour Wine Bar Menu : Hand-Crafted Infused Cocktails |
| Venice Cooler | $10.00 | fresh lemonade, pinot grigio, splash of prosecco |
| Pomegranate Margarita | $10.00 | han tequila soju, pomegranate, club soda, fresh lime |
| The JZ | $10.00 | strawberry-infused soju, fresh lemon, lime, pomegranate, club soda |
| Dyed Blonde | $10.00 | delirium tremens, pomegranate |
| Mango Through | $10.00 | weihenstephaner hefeweissbier, fresh fruit purée |
| Basil Mojito | $10.00 | basil, soju, club soda, fresh lime |
| El Capitan | $10.00 | strawberry-infused soju, fresno chile, fresh lemon, strawberry |
| Green | $11.00 | fresh cucumber juice, fresh lime, yokaichi mugi sho-chu- |
| Old Fashioned | $11.00 | kakushigura whiskey sho-chu-, orange peel, house-made bitters |
| Chile Lychee Martini | $11.00 | sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional) |
| Manhattan | $12.00 | kakushigura whiskey sho-chu-, house-made bitters, antica |
| Bruce Lee | $12.00 | funaguchi kikusui honjozo sake, boddingtons |
| Seasonal Infused Soju | $8.00 | farmers ‘ market-sourced strawberry |
Dry Tour Wine Bar Menu : Draft |
| Batch 19 | $7.00 | |
| Fat Tire | $7.00 | |
| Ranger IPA | $7.00 | |
| Seasonal Rotation | $7.00 | |
| Weihenstephaner Hefeweissbier | $8.00 | |
| Delirium Tremens | $9.00 |
Dry Tour Wine Bar Menu : Bottle |
| Red Stripe | $5.00 | |
| Strongbow Cider | $5.00 | |
| Amstel Light | $6.00 | |
| Black Butte Porter | $6.00 | |
| Newcastle | $6.00 | |
| Stella Artois | $6.00 | |
| Boddingtons | $8.00 | |
| Poire L’Authentique Sparkling Pear Cider | $30.00 |
Dry Tour Wine Bar Menu : Non-Alcoholic Beverages |
| Coke / Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| IBC Root Beer | $3.00 | |
| Vanilla Cream Soda | $3.00 | |
| French Press Coffee | $8.00 | superba’s guatemala pampojila blend |
| Passion Fruit Iced Tea | $3.00 | |
| Acqua Panna | $3.00 | |
| Pellegrino | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.