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E & O Asian Kitchen Menu : Salads |
| Chinese Chicken Salad | $12.00 | gem lettuce, roasted chicken, pickled onions, crispy rice noodles |
| Green Papaya & Cucumber | $12.00 | pickled apples, chilies, herbs, peanuts |
| Prawn Salad | $16.00 | gulf white prawns, cucumber, asian fruits, cashews, onions, fresh chilies, thai basil, mint, cilantro, lemon oil, maldon salt |
| Caesar | $11.00 | * gem lettuce, ginger garlic emulsion, croutons |
| Roasted Beet & Radish | $13.00 | thai basil vinaigrette, wild arugula, red onion, crispy rice sticks |
| Caesar | $11.00 | * gem lettuce, ginger garlic emulsion, croutons |
| Green Papaya & Cucumber | $12.00 | pickled apples, chilies, herbs, peanuts |
| Roasted Beet & Radish | $13.00 | thai basil vinaigrette, wild arugula, red onion, crispy rice sticks |
| Prawn Salad | $16.00 | gulf white prawns, cucumber, asian fruits, cashews, onions, fresh chilies, thai basil, mint, cilantro, lemon oil, maldon salt |
| Prawn Salad | $16.00 | gulf white prawns, cucumber, asian fruits, cashews, fresh chilies, thai basil, mint, cilantro, lemon oil, sea salt |
| Green Papaya & Cucumber | $12.00 | pickled apples, chilies, herbs, peanuts |
| Roasted Beet & Radish | $13.00 | wild arugula, red onion, crispy rice sticks. request yuzu dressing on salad. rice sticks are cooked in same oil as other items containing gluten |
E & O Asian Kitchen Menu : Entrees |
| Satay Your Way | $14.00 | mix & match 4 satays of your choice, pickled vegetables, rice (chicken, shrimp, beef or mushroom) |
| Indonesian Fried Rice | $16.00 | gulf white prawns, char siu pork, vegetables, egg, chilies |
| Japanese “Bop” | $16.00 | crispy dashi kokuho rose rice, sunny side egg, spinach, pickles, red chili furikake, bonito flakes, umeboshi plum |
| Beef Toppoki | $18.00 | korean rice sticks, natural beef filet, cabbage, spicy soybean sauce |
| Drunken Noodles | $16.00 | pad kee mao. broad rice noodles, ground pork, chinese broccoli, chilies, basil |
| Pad Thai | $16.00 | gulf white prawns, tofu, egg, bean sprouts, preserved radish, peanuts, roasted chilies, lime |
| Char Siu Roasted Black Cod | $24.00 | sautéed water spinach |
| Grilled Steelhead | $22.00 | hot & sour broth, coconut relish |
E & O Asian Kitchen Menu : Sandwiches |
| Grilled Chicken Bahn MI | $12.00 | lemongrass marinade, pickled veggies, housemade chips |
| Spicy Pork Sandwich | $12.00 | pickled veggies, roasted scallion aioli*, housemade chips |
| Steamed Pork Buns | $12.00 | roasted pork, spicy kim chee, hoisin, cilantro |
| Beef Short Rib Sliders | $16.00 | shaoshing wine braised natural beef, pickled vegetables, sriracha aioli, taro strip chips |
| E&O Wood Grilled Burger | $15.00 | * scallion bun, kim chee, sriracha aioli*, togarashi fries |
| E&O Wood Grilled Burger | $1.50 | add white cheddar, bacon, fried egg |
E & O Asian Kitchen Menu : Rolls & Dumplings |
| Duck Imperial Rolls | $12.00 | ginger lime nuoc cham |
| Butternut Squash Dumplings | $13.00 | thai red curry lemongrass sauce, basil oil |
| Shiitake Mushroom Dumplings | $13.00 | soy butter pan sauce |
| Duck Imperial Rolls | $12.00 | ginger lime nuoc cham |
| Butternut Squash Dumplings | $13.00 | thai red curry lemongrass sauce, basil oil |
| Shiitake Mushroom Dumplings | $13.00 | soy butter pan sauce |
| Pork & Kim Chee Potstickers | $15.00 | pickled ginger, soy, chilies |
E & O Asian Kitchen Menu : Small |
| Wood Roasted Edamame Beans | $6.00 | shiso fumi furikake, maldon salt |
| Lap Souchong Tea Deviled Eggs | $2.25 | char siu laquered bacon |
| Ahi Tuna Tartare | $16.00 | * shallots, scallions, ginger, lily bulb petals, seaweed, black sesame crackers |
| Panir Naan | $7.00 | cucumber raita, roasted tomato chutney |
| Lamb Naan | $9.00 | cucumber raita, roasted tomato chutney |
| Salt & Pepper Calamari | $15.00 | sweet chili sauce |
| Indonesian Corn Fritters | $9.00 | sweet tangy chili soy sauce |
| Chicken Lettuce Cups | $15.00 | ground free range chicken, fresh water chestnuts, shiitake mushrooms, hoisin sauce, sriracha, pinenuts |
| Tamarind & Hoisin Spare Ribs | $14.00 | hill farm duroc pork, citrus coleslaw |
| Oysters On The Half Shell | $12.00 – $6.00 | * roasted red fresno mignonette & kim chee cocktail sauce |
| Ahi Tuna Tartare | $16.00 | * shallots, scallions, ginger, lily bulb petals, seaweed black sesame crackers |
| Coconut Curry Ceviche | $18.00 | local white fish, green curry, chilies, taro chips |
| Wood Roasted Edamame Beans | $6.00 | shiso fumi furikake, maldon salt |
| Lap Souchong Tea Deviled Eggs | $2.25 | char siu laquered bacon |
| Panir Naan | $7.00 | cucumber raita, roasted tomato chutney |
| Lamb Naan | $9.00 | cucumber raita, roasted tomato chutney |
| Salt & Pepper Calamari | $14.00 | sweet chili sauce |
| Indonesian Corn Fritters | $9.00 | sweet tangy chili soy sauce |
| Beef Short Rib Sliders | $16.00 | shaoshing wine braised natural beef, pickled vegetables, sriracha aioli*, taro chips |
| Chicken Lettuce Cups | $15.00 | ground free range chicken, fresh water chestnuts, shiitake mushrooms, hoisin |
| Tamarind & Hoisin Spare Ribs | $14.00 | hill farm duroc pork, citrus coleslaw |
| Oysters On The Half Shell | $12.00 – $17.00 | daily selection available after 4pm roasted red fresno mignonette |
| Wood Roasted Edamame Beans | $6.00 | shiso fumi furikake, maldon salt |
| Coconut Curry Ceviche | $18.00 | local white fish, green curry, chilies, taro chips taro chips are cooked in same oil as other items containing gluten |
| Shrimp Satay | $13.00 | thai basil, mango |
| Ahi Tuna Tartare | $16.00 | shallots, scallions, ginger, lily bulb petals, seaweed, black sesame. crackers crackers are cooked in same oil as other items containing gluten |
E & O Asian Kitchen Menu : Sides |
| Dry Fried Green Beans | $9.00 | ginger, garlic, scallions, chilies |
| Roasted Eggplant | $9.00 | tofu, thai basil, chilies, dark soy |
| Water Spinach | $9.00 | chilies, shallots, ginger |
| Kennebec Fries | $6.00 | togarashi spice |
| Dry Fried Green Beans | $9.00 | ginger, garlic, scallions, chilies |
| Roasted Eggplant | $9.00 | tofu, thai basil, chilies, dark soy |
| Water Spinach | $9.00 | chilies, shallots, ginger |
| Kennebec Fries | $6.00 | togarashi spice |
| Dry Fried Green Beans | $9.00 | ginger, garlic, scallions, chilies beans are flash fried in same oil as other items containing gluten |
| Water Spinach | $9.00 | chilies, shallots, ginger |
| Steamed Brown Rice | $3.00 | |
| Steamed Jasmine Rice | $2.00 |
E & O Asian Kitchen Menu : First |
| Green Papaya & Cucumber Salad | pickled apples, chilies, herbs, peanuts | |
| Duck Imperial Rolls | ginger lime nuoc cham | |
| Butternut Squash Dumplings | thai red curry lemongrass sauce, basil oil |
E & O Asian Kitchen Menu : Second |
| Satay Your Way | mix & match 4 satays of your choice, pickles, rice | |
| Pad Thai | gulf white prawns, tofu, egg, bean sprouts, preserved radish, peanuts, roasted chilies, lime | |
| Tamarind & Hoisin Spare Ribs | hill farm duroc pork, citrus coleslaw |
E & O Asian Kitchen Menu : Drinks |
| Strawberry Soda | strawberry shrub, soda, lemon | |
| Cucumber Cooler | cucumber, ginger beer, lime | |
| Old Fashioned Lemonade | ||
| House Spiced Ginger Ale |
E & O Asian Kitchen Menu : Sweet |
| Warm Spicy Ginger Cookies | available to-go |
E & O Asian Kitchen Menu : Satay |
| Chicken | $12.00 | free range chicken breast, lemongrass, turmeric, peanut sauce |
| Steak | $13.00 | natural hanger steak, garlic, ginger, soy |
| Prawn | $13.00 | thai basil, mango |
| Portobello Mushroom | $9.00 | soy glaze |
| Satay Platter | $26.00 | 2 skewers of each |
E & O Asian Kitchen Menu : Rice & Noodles |
| Beef Toppoki | $18.00 | korean rice sticks, natural beef filet, spicy soybean sauce |
| Indonesian Fried Rice | $16.00 | gulf white prawns, char siu pork, vegetables, egg, chilies |
| Japanese “Bop” | $16.00 | crispy dashi kokuho rose rice, sunny side farm egg, spinach, pickles, red chili furikake, bonito flakes, umeboshi plum |
| Drunken Noodles | $16.00 | pad kee mao. broad rice noodles, ground pork, chinese broccoli, chilies, basil |
| Pad Thai | $16.00 | gulf white prawns, tofu, egg, bean sprouts, preserved radish, peanuts, roasted chilies, lime |
| Steamed Brown Rice | $3.00 | |
| Steamed Jasmine Rice | $2.00 | |
| Beef Toppoki | $18.00 | korean rice sticks, natural beef filet, cabbage, spicy soybean sauce |
| Indonesian Fried Rice | $16.00 | gulf white prawns, char siu pork, vegetables, egg, chilies request no char siu pork- vegetarian version also available |
| Japanese “Bop” | $16.00 | crispy dashi kokuho rose rice, sunny side farm egg, spinach, pickles, red chili furikake, bonito flakes, umeboshi plum |
| Pad Thai | $16.00 | gulf white prawns, tofu, egg, bean sprouts, preserved radish, peanuts, roasted chilies, lime |
E & O Asian Kitchen Menu : Meat & Seafood |
| Black Pepper Shaking Beef | $26.00 | natural beef filet, red onions, tomatoes, chilies, watercress |
| Pork Tenderloin | $21.00 | hill farm natural duroc pork, smokey eggplant puree, asian pear relish |
| Grilled Flatiron Steak | $24.00 | korean bbq marinade, housemade kim chee, gochojang sauce |
| Malaysian Dry Braised Chicken | $20.00 | coconut cinnamon braise, pineapple jicama salad |
| E&O Wood Grilled Burger | $15.00 | * scallion bun, kim chee, sriracha aioli*, togarashi fries |
| E&O Wood Grilled Burger | $1.50 | add white cheddar, bacon, fried egg |
| Wood Roasted Char Siu Black Cod | $25.00 | sauteed water spinach |
| Grilled Steelhead | $22.00 | hot & sour broth, coconut relish |
| Grilled Steelhead | $22.00 | hot & sour broth, coconut relish |
| Malaysian Dry Braised Chicken | $20.00 | coconut cinnamon braise, pinepple jicama salad request yuzu dressing on salad |
| Black Pepper Shaking Beef | $26.00 | natural beef filet, red onions, tomatoes, chilies, watercress request no wok cooking and wheat free tamari |
| E&O Wood Grilled Burger | $17.00 | brown rice flour sesame bun, sriracha aioli, green papaya salad |
| E&O Wood Grilled Burger | $1.50 | add white cheddar, fried egg |
E & O Asian Kitchen Menu : Bar Bites |
| Dumplings | $1.00 | butternut squash, red curry sauce |
| Oysters | $1.00 | local variety, kim chee cocktail sauce |
| Wood Oven Naan | $4.00 | |
| Indonesian Corn Fritter Bites | $3.50 | |
| Ahi Tuna Tartare | $3.00 | |
| Tamarind & Hoisin Pork Spare Rib | $2.50 | |
| Beef Short Rib Slider | $4.00 | |
| Chicken Satay | $2.00 | |
| Steak Satay | $3.00 | |
| Mushroom Satay | $2.00 | |
| Pu Pu Platter | $22.00 | fritter bites, 2 sliders, 2 ribs, 2 chicken satay 2 ahi tartare, taro chips & pickled veggies please, no substitutions |
E & O Asian Kitchen Menu : Cocktails $6 |
| Sutter Punch | pineapple infused matusalem rum, pineapple gum, lime | |
| Moscow Mule | russian standard vodka, ginger beer, lime | |
| Blushing Geisha | el jimador tequila, sake, prickly pear, lime | |
| E & old Fashioned | evan williams bourbon, sugar, maple bitters |
E & O Asian Kitchen Menu : Beers $4 |
| Trumer Pilsner | berkeley, california | |
| Sapporo | japan | |
| Anchor Steam | san francisco | |
| Brekle’s Brown | san francisco |
E & O Asian Kitchen Menu : Wine $6 |
| Vilarnau | brut, d.o. cava, spain, nv | |
| Maggio | sauvignon blanc, california ’12 | |
| Mcmanis | pinot noir, california ’12 |
E & O Asian Kitchen Menu : Eat $6 |
| Salt & Pepper Calamari | sweet chili sauce | |
| Steamed Pork Buns | roasted pork, spicy kim chee, hoisin, cilantro | |
| Fresh Spring Rolls | shrimp, rice noodles, fresh herbs |
E & O Asian Kitchen Menu : Drink $6 |
| Blushing Geisha | el jimador tequila, sake, prickly pear, lime | |
| Old Fashioned Girl | evan williams bourbon, bitters, sugar | |
| Vilarnau | brut, d.o. cava, spain, nv |
E & O Asian Kitchen Menu : Desserts $9 |
| Bananamisu | espresso ladyfingers, banana mascarpone mousse, plantain chip | |
| Devil’s Food Cake | bittersweet mousse, 5 spice ganache, salted caramel | |
| Mango Panna Cotta | mango ginger compote, toasted peanuts | |
| Warm Spicy Ginger Cookies | also available to go | |
| Spice Route Dessert Special | ask your server |
E & O Asian Kitchen Menu : Dessert Cocktails $12 |
| Gold Spike | yamazaki japanese whiskey, orgeat, angostura bitters | |
| Cane Blossom | appleton v/x rum, yalumba antique tawny, orange bitters |
E & O Asian Kitchen Menu : Coffee & Tea $5 |
| Illy French Press | regular, decaf | |
| Mighty Leaf Teas |
E & O Asian Kitchen Menu : Spirit Free |
| Strawberry Soda | $6.00 | strawberry shrub, soda, lemon |
| Cucumber Cooler | $6.00 | cucumber, ginger beer, lime |
| Old Fashioned Lemonade | $5.00 | |
| House Spiced Ginger Ale | $5.00 |
E & O Asian Kitchen Menu : E&O Specialty Cocktails |
| Chinatown Sparkler | $10.00 | cava, strawberry shrub, bitters |
| Gazebo | $11.00 | hangar one vodka, thai basil, pineapple, lemon |
| Singapore Sling | $12.00 | aviation gin, cherry brandy, ginger beer, pineapple, lemon, lime |
| Moscow Mule | $11.00 | russian standard vodka, ginger beer, lime |
| Sutter Punch | $11.00 | pineapple infused matusalem rum, pineapple gum, lime |
| Taiko | $11.00 | evan williams e&o barrel select bourbon, strawberry rice wine shrub, lemon |
| Blushing Geisha | $12.00 | el jimador tequila, sake, prickly pear, lime |
| Walking Dead | $12.00 | brugal anejo rum, appleton v/x, cinnamon, grenadine grapefruit, absinthe, lime |
| Yuzu Margarita | $11.00 | el jimador tequila, housemade yuzu sweet & sour |
| Shang-Rye Buck | $12.00 | rittenhouse rye, ginger, orange bitters, soda |
| Wild Orchid | $11.00 | beefeater gin, st. germain, housemade orgeat, lime |
| 1794 | $11.00 | rittenhouse rye, aperol, sweet vermouth, orange bitters |
| Jack Sparrow | $11.00 | plantation grand reserve 5 year rum, dry vermouth, grenadine, bitters, lemon |
| E&Old Fashioned | $10.00 | evan williams e&o barrel select bourbon, sugar, maple bitters |
| Mai Tai | $12.00 | appleton v/x, goslings rum, cointreau, house made orgeat, lime |
E & O Asian Kitchen Menu : On Draft |
| Trumer Pilsner | $6.00 | berkeley, california |
| Sapporo | $7.00 | japan |
| Kona Longboard Lager | $7.00 | hawaii |
| Speakeasy Prohibition | $7.00 | san francisco |
| Houblon La Chouffe | $10.00 | achouffe, belgium |
| Lagunitas IPA | $7.00 | petaluma, california |
| Anderson Valley Boont Amber | $7.00 | boonville, california |
| Anchor Steam | $6.00 | san francisco |
| Brekle’s Brown | $7.00 | san francisco |
| Deschutes Obsidian Stout | $8.00 | bend, oregon |
E & O Asian Kitchen Menu : In Bottle |
| Tiger | $6.00 | singapore |
| Hitachino White Ale | $12.00 | japan |
| Kirin Ichiban | $9.00 | japan |
| Crispin Cider | $6.00 | colfax, california |
| Kaliber | $5.00 | non-alcoholic. ireland |
E & O Asian Kitchen Menu : Champagne & Sparkling |
| Lucien Albrecht | $13.00 | crémant d’alsace brut rosé, france nv |
| Vilarnau | $9.00 | brut, d.o. cava, spain, nv |
E & O Asian Kitchen Menu : Whites |
| St. Urbans-Hof | $11.00 | riesling, mosel, germany ’11 |
| Claiborne & Churchill | $12.00 | dry gewürztraminer, central coast, ca ’12 |
| Pala I Flori | $10.00 | vermentino, sardinia, italy ’12 |
| Honig | $11.00 | sauvignon blanc, napa valley, ca ’12 |
| Pratsch | $12.00 | grüner veltliner, rotenpüllen, austria ’11 |
| Annabella | $11.00 | chardonnay, sonoma/napa valley, ca ’11 |
| Triennes | $11.00 | rose, cinsault, provence vdp, france ’12 |
E & O Asian Kitchen Menu : Reds |
| Macrostie | $14.00 | pinot noir, sonoma coast, ca ’10 |
| Equis | $11.00 | ‘equinoxe’ crozes-hermitage syrah, rhone valley, france ’11 |
| Felino | $12.00 | malbec, mendoza, argentina ’12 |
| Schug | $13.00 | cabernet sauvignon, sonoma, ca Â10 13 / 52schug cabernet sauvignon, sonoma, ca ’10 |
| Rhiannon | $9.00 | petite syrah, barbera, zinfandel, california ’12 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.