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Efes Bistro Menu : Cold Appetizers |
Tarama Salatasi | $6.95 | tarama salad, whipped red caviar with olive oil and lemon juice |
Domates Soslu Patlican | $6.95 | eggplant with tomato sauce. cubes of eggplant topped with fresh tomatocs, garlic and pepper sauce. |
Tzatziki | $5.95 | cacik. homemade yogurt and cucumber seasoned with garlic, fresh dill and minr. |
Hummus | $5.95 | humus. mashed chickpeas whipped with tahini, freshly sqeezed lemon, seasoned with cumin and garlic. |
Acili Ezme | $5.95 | mild veggie spread. finely chopped vegetables mixed with garlic, onion, lemon juice, and parsley in a red peppar sauce |
Babaganus | $5.95 | babaganoush. smoked eggplant puree with tahini and olive oil |
Yaprak Sarma | $7.95 | grape leaves. hand rolled grape leaves, filled with our rice, spices and currant stuffing |
Haydari | $6.95 | labne. garlic, mint, walnut and dill added into strained yogurt mixture, dressed with olive oil. |
Kirmizi Biber Mezesi | $6.95 | fired roasted red pepper. fire-roasted red peppers topped with feta cheese and garlic |
Beyaz Peynir Tabagi | $15.95 – $12.95 | feta plate. beyaz peynir tabagi. imported turkish feta cheese with olives, sliced tomatoes and cucumbers |
Iki Kisilik Meze Tabagi | $13.95 | mix appetizier platter for two. sample platter that includes mix of our delicious cold appetizers |
Dort Kisilik Meze Tabagi | $18.95 | mix appetizier platter for. sample platter that includes mix of our delicious cold appetizers |
Efes Bistro Menu : Hot Appetizers |
Kalamar Tava | $10.95 | fried calamari. lightly pan-fried calamari rings served with our homemade garlic sauce. |
Yogurtlu Patlican | $6.95 | yogurt eggplant. eggplant fried in house batter, and served over garlic yogurt. |
Nohut Kofte | $5.95 | falafel. chickpeas blended with flour, parsley, celery, onion and garlic seasoned with our herb mixture |
Mucver | $6.95 | zucchini pancakes. shredded zucchini pan fried until golden and served with yogurt sauce. |
Ispanakli Borek | $5.95 | spinach pie. puff pastry filled with spinach, feta cheese, herbs and then baked for perfection |
Icli Kofte | $6.95 | kibbe. two oval shaped mixture of ground lamb & beef, fine bulghur and spices, walnuts & fried until golden brown. |
Cigar Boreck | $6.95 | feta cheese roll. hand rolled dough lightly fried and stuffed with tangy feta and parsley |
Arnavut Cigeri | $11.95 | liver. diced calf liver sautéed in olive oil, served with onions, tomatoes and parsley |
Sicak Meze Tabagi | $19.95 | hot appetizer platter. mix of falafel, zucchini pancake, kibbe, spinach pie, cheese cigar boreck and yogurt eggplant. |
Peynirli Pide | $9.95 | turkish pizz – turk pidesi cheese. feta, whole mozzarella cheese topped with an egg |
Ispanakli Pide | $10.95 | spinach. baby spinach, sliced tomatoes and mozzarella cheese |
Sebzeli Pide | $11.95 | veggie. fresh seasonal vegetables topped with tomatoes, olives and our cheese misture |
Tavuklu Pide | $12.95 | chicken. char-grilled small cut chicken breasts mixed with tomatoes, onions and green peppers and mozzarella |
Kiymali Pide | $12.95 | beef. mozzarella cheese with seasoned ground beef topped with an egg |
Kusbasili Pide | $16.95 | lamb. our succulent grilled lamb cuts mixed with tomatoes, onions and green peppers and mozzarella |
Sucuklu Pide | $13.95 | turkish pepperoni. mozzarella cheese with turkish air-cured spicy beef sauge topped with egg |
Pastirmali Pide | $15.95 | turkish pastirama. mozzarella cheese with turkish air-cured spicy beef pastirma |
Lahmacun | $15.95 | meat pie, finely ground lamb mixed with spicy pepper and grounded tomatoes, onions, red bell peppers. served with onion and parsley salad. |
Efes Bistro Menu : Soups $4.95 |
Mercimek Corbasi | red lentil soup | |
Gunun Corbasi | soup of the day |
Efes Bistro Menu : Salads |
Coban Salatasi | shepherd salad, chopped tomato, cucumber, green pepper, onion and parsley tossed in olive oil and red wine vinegar | |
Yunan Salata | greek salad. romaine lettuce, sliced tomatoes, cucumbers, green peppers, red onions, kalamata olives, stuffed grape leaves, and feta cheese, served with out house dressing. | |
Cingene Salatasi | gypsy salad. romaine hearts mixed with carrot, red cabbage, feta, lemon, evvo | |
Tabuli | tabbouli. scallion, parsley, fresh mint, olive oil, tomatoes with fine bulghur wheat |
Efes Bistro Menu : Vegeterian Entrees $15.95 |
Ispanak Boregi Tabagi | spinach pie platter. our classic hand made puffy pastry filled with spinach and fata cheese, served with shepherd salad, humus and babaganoush | |
Mucver Tabagi | zucchini pancake platter. shredded zucchini pan-fried until golden and served with a side of yogurt sauce (cacik), a shepherd salad, hummus and babaganoush | |
Nohut Koftesi Tabagi | falafel platter. herb seasoned fried falafel patties, served with tahini sauce salad, hummus and babaganoush | |
Patlican Sote | sautee eggplant platter. cubes of sauteed eggplant topped with fresh tomatoes and pepper sauce and garlic and cheese |
Efes Bistro Menu : Turkish Pide |
Peynirli Pide | $9.95 | cheese. feta, whole mozzarella cheese topped with an egg |
Ispanakli Pide | $10.95 | spinach. baby spinach, sliced tomatoes and mozzarella cheese |
Sebzeli Pide | $11.95 | veggie. fresh seasonal vegetables topped with tomatoes, olives and our cheese mixture |
Tavuklu Pide | $10.95 | chicken. char-grilled small cut chicken breasts mixed with tomatoes, onions and green peppers and mozzarella |
Kiymali Pide | $12.95 | beef. mozzarella cheese with seasoned ground beef topped with an egg |
Kusbasili Pide | $14.95 | lamb. our succulent grilled lamb cuts mixed with tomatoes, onions and green peppers and mozzarella |
Sucuklu Pide | $13.95 | turkish pepperoni. mozzarella cheese with turkish air-cured spicy beef sausage topped with egg |
Efes Bistro Menu : Meat Entrees |
Kuzu Sis Kebabi | $19.95 | lamb shish kabob. chunks of tender lamb marinated, than char-grilled to your taste. |
Et Sis Kebabi | $18.95 | beef shish kabob. chunks of tender beef marinated, than char-grilled to your taste. |
Tavuk Sis Kebabi | $16.95 | chicken shish kabob. chunks of chicken breast marinated, than char-grilled to your taste. |
Kuzu Pirzola | $26.95 | lamb chops. baby lamb chops char-grilled to your taste. |
Izgara Kofte | $17.95 | chargrilled meat balls. mixture of beef and lamb spiced with turkish herbs, and than char-grilled to your taste. |
Adana Kebab | $18.95 | skewered ground meat kabob. hand chopped lamb and ground sirloin flavored with a blend of; bell peppers, parsley, onion and turkish hot red pepper. |
Izgara Karides Ve Kuzu Pirzola Tabagi | $25.95 | surf and turf platter. baby lamb chops and large size shrimp with sauteed vegetables and rice, char-grilled to your taste. |
Kuzu Incik | $16.95 | braised lamb shank. lamb shank cooked with own lamb juice, served with rice pilaf, steamed vegetables and light tomato sauce. |
Karisik Izgara Tabagi | $25.95 | mixed grill platter. a char-grilled combination of our meat selection. |
Efes Bistro Menu : Seafood Entrees |
Akdeniz Levregi | $25.95 | imported mediterranean sea bass, branzino. exotic flaky, white sweet meat. ordered as a whole, recommended char-grilled. |
Izmir Cupra | $25.95 | royal durado, orato – imported mediterranean fish. distinctive exotic fish. served lightly pan-fried or char-grilled. |
Peter Baligi | $20.95 | st.peters fish. flaky white meat. ordered as a whole or filet. char-grilled or lightly pan-fried. |
Atlantic Salmon File | $20.95 | filet of north atlantic salmon. filet of north atlantic salmon served char-grilled or baked in a casserole with vegetables |
Filo Wrapped Tilapia | $19.95 | fresh tilapia wrapped in filo dough, baked in stone oven, nestled on sautéed baby spinach, and served in our homemade marinara |
Alabalikizgara | $19.95 | grilled whole brook trout. delicate white meat. removed from the bone char-grilled. |
Karides Kebab | $23.95 | shrimp kabob, shrimps skewered and char grilled to perfection, served with lightly pan-fried vegetables |
Efes Bistro Menu : Sauteed Entrees |
Kuzu Sote | $17.95 | lamb saute. chunks of seasoned lamb sauteed with fresh vegetables and hint of garlic |
Tavuk Sote | $15.95 | chicken saute. chunks of deasoned chicken sauteed with fresh vegetables and hint of garlic. |
Karides Sote | $17.95 | shrimp saute. chunks of seasoned hrimp sauted with fresh vegetables and hint of garlic |
Et Stoe | $16.95 | beef saute. chunks of seasoned beef sauteed with fresh vegetables and hint of garlic |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.