Research and order delicious food from the up-to-date
El Golfo Menu : Aperitivos |
| Appetizers |
| Ceviche | $8.95 | white fish, shrimp and squid marinated with fresh lime juice, red onions, peppers and cilantro |
| Gambas Al Ajillo | $8.95 | shrimp sauteed with garlic, cherry wine, cilantro. served with hot rolls |
| Mussels Al Gingibre | $5.95 | fresh mussels in sherry wine with ginger and garlic |
| Quesadilla | $4.95 | grilled flour tortilla filled with cheese, tomatoes and onions, served with guacamole, sour cream and pico de gallo |
| Queso Fundido Con Chorizo | $4.95 | zesty chihuahua cheese and chorizo fondue served piping hot with flour tortillas |
| Yuca Con Chicharron | $5.95 | fresh yuca/ cassava, served with crudito and morsels of pork cubes |
| Tamales De Pollo | $3.95 | two tamales stuffed with chicken |
| Tamales De Elote | $3.95 | two tamales made of sweet yellow corn, served with sour cream |
| Nachos | $4.50 | corn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream and pico de gallo |
| Platanos | $2.95 | fried ripe plantain, served with sour cream |
| Taquitos Dorados | $4.95 | three crispy tortillas filled with seasoned chicken, served with guacamole, sour cream and pico de gallo |
El Golfo Menu : Sopas |
| Soups |
| Sopa De Mariscos | $9.95 | delicious seafood broth with shrimp, scallops, squids and mussels |
| Sopa De Lima Yucatecan | $3.95 | a native yucatan soup made with rice chicken broth, shredded chicken, and fresh lime |
| Sopa De Res | $8.95 | flavorful salvadorian style beef broth with short ribs, cabbage, sweet yellow corn, yuca and plantains |
El Golfo Menu : Ensaladas |
| Salads |
| Taco Salad | $7.95 | large crispy flour tortilla filled with red beans, chicken, cheese and lettuce, garnished with sour cream, guacamole and pico de gallo |
| Salmon Salad | $8.95 | crisp mix greens with tomatoes, cucumber, avocado, red peppers, spanish capers and fresh steamed salmon |
| Santa Cruz Salad | $7.95 | fresh grilled chicken breast on a agree salad garnished with cucumber, avocados and tomatoes |
| El Golfo Salad | $8.95 | crisp mix greens topped with ceviche, shrimp, tomatoes, avocados and egg wedges |
| Ensalada De Guacamole | $4.95 | fresh homemade guacamole garnished with radish, egg wedges and tomatoes |
| Ensalada Chica | $3.25 | lettuce, tomatoes, cucumber, green peppers and house dressing |
El Golfo Menu : Almuerzos |
| Lunch. All Dishes Are Served With Rice And Beans |
| Pollo Asado | $8.95 | half a boneless chicken marinated in criolla sauce topped with spanish onions, served with broccoli |
| Lomo Saltado | $9.95 | sauteed strips of tender beef with tomatoes, green peppers, cilantro and jalapeno peppers in our special peruvian sauce |
| Quesadilla Deluxe | $8.95 | two flour tortillas grilled melted cheese and grilled steak, served with guacamole, sour cream and pico de gallo |
| Enchiladas | $7.95 | two corn tortillas stuffed with your choice of chicken, beef or cheese. covered with tomatillo and red chili and melted cheese |
| Burritos | $6.95 | your choice of chicken or beef |
| Chimichangas | $8.95 | large flour tortilla wrapped around chicken or beef them lightly fried, served with guacamole, sour cream and pico de gallo |
| Fajitas Norteñas Al Carbon | $10.95 | tender strips of beef or chicken charcoal grilled and served sizzling hot with tortillas, guacamole, sour cream and pico de gallo |
El Golfo Menu : Vegetarian Dishes |
| All Dishes Are Served With Rice And Black Beans |
| Vegetable Fajitas | $9.95 | a generous portion of garden fresh vegetables sauteed with olive oil, served sizzling topped with fajitas sauce |
| Margherita’s Platter | $9.95 | cheese chile relleno, cheese enchilada, and guacamole taco |
| Plato Rojo | $8.95 | two cheese chile rellenos. topped with ranchero sauce and melted cheese |
| Garden Quesadilla | $8.95 | fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions and tomatoes |
| Vegetable Burrito | $8.95 | with ranchero sauce and melted cheese |
| Spinach Enchiladas | $8.95 | two fresh corn tortillas filled with sauteed spinach, mushrooms and melted cheese |
| Spinach Quesadilla | $7.95 | two flour tortilla grilled with cheese, tomatoes, onions, mushrooms and fresh spinach |
El Golfo Menu : Lunch Specials |
| Plato Tipico | $9.95 | grilled steak served with rice, beans, platanos, sour cream and salad |
| Camarones Azteca | $11.95 | sauteed large shrimp with scallions, garlic, jalapeno peppers, sweet red peppers, cilantro in saffron sauce |
| Lengua Al Vino | $10.95 | tender slice of beef tongue in a rich spanish sherry wine sauce |
| Sizzling Pechuga | $9.95 | charcoal grilled chicken breast on a sizzling platter. topped with mexican butter |
| Pescado A La Veracruzana | $10.95 | fresh catch of the day, broiled with strips f peppers, onions, tomatoes, green olives and spices in white wine |
| Masitas De Puerco | $9.95 | cuban style morsels of pork, marinated in criolla sauce and roasted in sevilla’s bitter orange |
| Puerco Adovado | $9.95 | charcoal grilled pork tenderloin marinated in mayan spices. served with white rice and black beans |
| Camarones Entomatados | $11.95 | large shrimp, sauteed in red tomatoes, onions and white wine |
El Golfo Menu : Combo Platters |
| All Dishes Are Served With Rice And Beans |
| Juares Platter | $7.95 | chicken tamal and chicken enchilada, served with guacamole |
| MontezumaÂs Platter | $7.95 | cheese enchilada and two crispy tacos, one filled with chicken and one filled with beef |
| Chile Rellenos | $9.95 | fresh poblano peppers filled with white cheese and seasoned beef, then dipped in egg butter and lightly fried |
El Golfo Menu : Sopas & Ensaladas |
| Soups & Salads |
| Sopa De Mariscos | $9.95 | delicious seafood broth with shrimp, scallops, squids and mussels |
| Sopa De Lima Yucatecan | $4.25 | a native yucatan soup made with chicken broth, shredded chicken, and fresh lime |
| Sopa De Res | $8.95 | flavorful salvadorian style beef broth with short ribs, cabbage, sweet yellow corn, yuca and plantains |
| Ensalada Tropical | $5.95 | crisp mix greens with tomatoes, hearts of palm, eggs, and red onions |
| Ensaladas De Guacamole | $6.95 | fresh guacamole salad garnished with tomatoes radishes and egg wedges |
| El Golfo Salad | $10.95 | crisp mix greens topped with ceviche, shrimp, tomatoes, avocados and egg wedges |
| Santa Cruz Salad | $9.95 | mix greens topped with tender grilled chicken breast, tomatoes, avocados and cucumber |
El Golfo Menu : El Golfo Specials |
| Super Golfo Fajita | $18.95 | grilled beef, chicken breast and lobster tail on a sizzling platter served with guacamole sour cream and pico de gallo |
| Mojarra La Union | $14.95 | tender fish whole sea bass seasoned with herbs and lightly fried served with garden salads |
| Camarones Azteca | $15.95 | sauteed large shrimp with scallions, garlic, jalapeno peppers, sweet red peppers, cilantro in saffron sauce |
| Mary Tierra | $19.95 | tender white twelve ounce ny strip steak and lobster tail, served with our special steak and lobster sauce |
| Pescado Acapulco | $15.95 | fresh broiled trout, topped with shrimp and scallops, in our acapulco sauce |
| Mariscos Saltados | $15.95 | shrimp, scallops, squid and mussels, sauteed with tomatoes red onions, green peppers, cilantro in a peruvian sauce |
| Seafood Enchiladas | $14.95 | two fresh flour tortillas rolled with melted cheese, topped with slices of avocado, shrimp and scallops in a light seafood cream sauce |
| Mariscada Siete Mares | $19.95 | fresh seafood combo with a half a lobster succulent white fish cooked in a special el golfo sauce |
| Salmon In Pacifico Sauce | $14.95 | tender grilled salmon filer served in a light pacifico cream sauce with spanish capers |
| Cancan Fajita With Lobster Tail | $21.95 | fresh fillet flounder, three large shrimp and scallops seasoned with lemon peppers, served on a sizzling platter with onions, tomatoes, green peppers and topped with mexican butter |
| Tijuana Platter | $15.95 | grilled beef fajita and shrimp on a sizzling platter |
| Pescado Criollo | $13.95 | fresh broiled trout, topped with tomato, onions, green peppers,, cilantro in our criolla sauce |
| Salmon Acapulco | $17.95 | fresh grilled salmon fillet topped with shrimp and scallops in our acapulco sauce, served with broccoli |
| Trio Fajitas | $15.95 | grilled beef chicken and shrimp on a sizzling platter |
| Fajita De Camarones | $16.95 | half pound jumbo shrimp topped with mexican butter served on a sizzling platter |
| Vegetable Fajitas | $12.95 | a generous portion of garden fresh vegetables sauteed with olive oil, served sizzling topped with fritter sauce |
| Plato Verde | $10.95 | two cheese enchiladas and one crispy guacamole taco |
| Margarita’s Platter | $10.95 | cheese chile relleno, cheese enchilada, and guacamole taco |
| Plato Rojo | $9.95 | two cheese chile rellenos, topped with ranchera and melted cheese |
| Garden Quesadilla | $9.95 | fresh flour tortillas golden grilled with cheese, mushrooms, poblano peppers, onions and tomatoes |
| Vegetable Burrito | $8.95 | with ranchera and melted cheese |
| Spinach Enchiladas | $10.95 | two fresh corn enchiladas filled with sauteed spinach, mushrooms and melted cheese |
| Chihuahua Platter | $9.95 | two cheese enchiladas and one cheese chile relleno |
El Golfo Menu : Carnes Y Aves |
| Beef And Poultry. All Dishes Are Served With Rice And Beans |
| Carne Asada A La Mexicana | $12.95 | charcoal grilled steak, served with guacamole and rice |
| Parrillada Caliente | $14.95 | grilled fajita steak, chicken breast and mexican chorizo on a sizzling platters, served with guacamole, sour cream, pico de gallo, and tortillas |
| Pechuga A La Parrilla | $10.95 | tender grilled chicken breast seasoned with fresh lemon and herbs, served in homemade durango sauce |
| Pollo Asado | $10.95 | roasted half of boneless chicken marinated in criolla sauce, topped with sweet spanish onions |
| Lomo Saltado | $13.95 | sauteed strips of prime sirloin with fresh tomatoes, red onions, green peppers, cilantro in a special peruvian sauce |
| Churrasco A Caballo | $14.95 | three quarters of a pound of tender ny steak topped with two fried eggs and a special beef sauce |
| Masitas De Puerco | $11.95 | cuban style morsels of pork, marinated in sevilla’s bitter oranges and mojo criollo sauce, served with fried ripe plantains |
| Puerco Adovado | $11.95 | charcoal broiled pork tenderloin marinated in imported mayan spices, served with roasted onions and fried ripe plantains |
| Lengua Al Vino | $12.95 | slice of beef tongue in a rich spanish sherry wine sauce |
| Ceviche Mixto | $9.95 | white fish, shrimp and squid marinated with fresh lime juice, red onions, peppers and cilantro |
| Gambas Al Ajillo | $9.95 | shrimp sauteed with garlic, sherry wine, cilantro, served with hot rolls |
| Mussels Al Gingibre | $6.95 | fresh mussels in sherry wine with ginger and garlic |
| Quesadilla | $4.95 | grilled flour tortilla filled with cheese, tomatoes and onions, served with guacamole, sour cream and pico de gallo |
| Queso Fundido Con Chorizo | $5.95 | zesty chihuahua cheese and chorizo fondue served piping hot with flour tortillas |
| Yuca Con Chicharron | $6.95 | fresh yuca cassava, served with curtido and morsels of pork cubes |
| Tamales De Pollo | $3.95 | two tamales stuffed with chicken |
| Tamales De Elote | $3.95 | two tamales made of sweet yellow corn, served with sour cream |
| Nachos | $5.95 | corn tortilla chips covered with beans and melted cheese. served with guacamole, sour cream and pico de gallo |
| Platanos | $3.95 | fried ripe plantain served with sour cream |
| Tostones | $3.95 | green plantain lightly fried |
| Taquitos Dorados | $5.95 | three crispy corn tortillas filled with seasonal chicken, served with guacamole, sour cream and pico de gallo |
| Pupusas | $4.95 | three pupusas served with curtido and tomato sauce |
El Golfo Menu : Combo Platter |
| All Dishes Served With Rice, Beans, Sour Cream And Pico De Gallo |
| Puebla Platter | $11.95 | grilled fajita steak and cheese chile relleno, served with guacamole |
| Santa Fe Platter | $10.95 | cheese chile relleno, chicken enchilada, and chicken tamal |
| Sacramento Platter | $10.95 | cheese chile relleno, beef enchilada and chicken crispy taco |
| Plato Norteno | $9.95 | chicken burrito, cheese enchilada and guacamole |
| Chile Rellenos | $10.95 | green poblano peppers filled with white cheese and seasoned beef then in egg batter and lightly fried |
| Tacos A1 Carbon | $10.95 | two flour tortillas rolled with your choice of grilled fajita steak or chicken breast |
| Enchiladas | $9.95 | two corn tortillas wrapped around your choice of fillings, chicken, beef or cheese, topped with green tomatillo, red chili sauce and cheese |
| Burritos | $9.95 | large flour tortilla wrapped around your choice of chicken, beef or beans, topped with chili and green tomatillo sauce and melted cheese |
| Chimichangas | $10.95 | large flour tortillas filled with chicken or beef, then rolled and deep fried |
| Fajitas Norteñas A1 Carbon | $13.95 | tender strips of beef or chicken charcoal grilled served sizzling hot with tortillas, guacamole, sour cream and pico de gallo |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.