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Elephant Bar & Restaurant Menu : Lunch Specialties |
| Starting At Only $5.50. Offered 7 Days A Week Until 4pm. Add A Small Garden Or Caesar Salad $3.95. Substitute For Bourbon Street-Style Rice With Andouille Sausage Or Wok-Fired Vegetable Fried Rice $1.50. Substitute For Warm Soba Noodles $1.75. |
| Korean Beef Tacos And Soup | $9.75 | two marinated beef sirloin tacos with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. served with asian slaw, roasted tomatillo salsa and soup of the day |
| Pacific Rim Chicken Tacos And Chips | $5.50 | two marinated chicken tacos with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. served with asian slaw, roasted tomatillo salsa and tortilla chips |
| Pacific Rim Chicken Tacos And Chips | $2.00 | add soup of the day |
| Thai Vegetable And Noodle Stir-Fry | $6.95 | wok-fired fresh vegetables with rice noodles tossed in our thai chili sauce |
| Thai Vegetable And Noodle Stir-Fry | $2.50 | add chicken |
| Thai Vegetable And Noodle Stir-Fry | $4.50 | add shrimp |
| Macadamia Nut Chicken With Fire-Roasted Shrimp Skewer | $11.25 | wood-fired chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. served with steamed white or brown rice and fresh vegetables |
| Smoked Turkey Melt With Soup Or Salad | $7.95 | served on grilled focaccia bread with dijon mustard, shredded lettuce, tomatoes, melted monterey jack cheese and your choice of soup of the day, garden salad or caesar salad |
| Crispy Teriyaki Chicken And BBQ Shrimp | $9.95 | wok & wood-fired grill combo. half portion of our crispy teriyaki chicken tossed with fresh vegetables and paired with two grilled bbq shrimp skewers. served with your choice of steamed white or brow |
| Shrimp And Chicken Jambalaya | $9.95 | sautéed shrimp, andouille sausage, chicken, onions and peppers in our special cajun-spiced jambalaya sauce. served with steamed white or brown rice and garlic bread for dipping |
| Wood-Fired Salmon In Cilantro-Citrus Sauce | $12.95 | paprika-seasoned filet of salmon served over zesty indian cilantro-citrus sauce. served with raita (yogurt-cucumber sauce), fresh vegetables and steamed white or brown rice |
| Sautéed Chicken Marsala | $9.95 | two chicken breast medallions with sautéed mushrooms in marsala wine sauce. served with garlic mashed potatoes, sautéed spinach and topped with parmesan cheese |
Elephant Bar & Restaurant Menu : Soup And Salad $7.25 |
| Soup Of The Day | ||
| Garden Salad | ||
| Caesar Salad | ||
| Crisp Iceberg Wedge | $1.00 | add |
Elephant Bar & Restaurant Menu : Openers |
| Wok-Fired Chicken Lettuce Wraps | $8.95 | chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh vera cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. served with our tamarind macadamia nut |
| Quick-Seared Ahi Tuna | $11.25 | * sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and ponzu sauce. |
| Parmesan Crusted Green Beans | $7.25 | fresh green beans quick-fried in a crispy parmesan crust and served with a sweet chili sauce |
| Pacific Rim Chicken Skewers | $5.95 | grilled chicken skewers coated with a sweet chili bbq glaze, served over a bed of organic mixed greens |
| Rustica Baked Garlic Bread | $4.25 | served with our own slow simmered marinara tomato basil sauce for dipping. |
| Rustica Baked Garlic Bread | $4.00 | available without dipping sauce |
| Thai-Chili Edamame | $3.95 | soybeans wok-fired with fresh ginger then tossed in a fiery chili sauce. |
| Tempura Salmon Roll | $9.50 | * seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. finished with soy glaze and sesame seeds. served with wasabi, pickled ginger and soy sauce for dipping. available without tempur |
| Sweet Potato Fries | $3.95 | served with szechwan chili-spiked ketchup |
| Shrimp Sampler | $17.50 | a shareable combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp 15 in all. served with a french fries medley and sweet and spicy pan pacific and |
| Adventure Sampler | $15.50 | a sampling of shareable appetizers perfect for the entire table. warm and spicy artichoke dip, coconut shrimp skewers, traditional potato skins and pacific rim chicken skewers. served with dipping sa |
| Adventure Sampler | $3.00 | add sweet potato fries |
| Quick-Fried Soy-Ginger Calamari | $9.50 | tender calamari strips with asian dipping and cocktail sauces. finished with marinated vegetables and toasted sesame seeds, served on top of crisp rice noodles |
| Chicken Potstickers | $6.50 | pan-seared and served with asian dipping sauce |
| Warm And Spicy Artichoke Dip | $7.95 | blend of artichoke hearts, cheese, fresh spinach and spices. served with warm corn tortilla chips. |
Elephant Bar & Restaurant Menu : Side Salads & Soups |
| Crisp Iceberg Wedge | $5.50 | refreshing crisp wedge of iceberg lettuce with 1000 island or bleu cheese dressing, crisp bacon, diced tomatoes and chopped eggs. |
| Citrus Side Salad | $6.25 | mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage. tossed with avocado, apples, caramelized walnuts, green onions, gorgonzola cheese crumbles, dried cranberries and |
| Garden Side Salad | $3.95 | |
| Caesar Side Salad | $3.95 | |
| Macau Shrimp And Noodle Soup | $6.50 | (gf). enjoy our signature wok-fired soup discovered by our chef in macau. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers |
| Baked French Onion Soup | $5.25 | |
| Soup Of The Day | $4.50 |
Elephant Bar & Restaurant Menu : Lighter Side |
| Discover Our Global Lighter Side Creations, Carefully Created By Our Chef To Be Bold In Flavor And Excite Your Palate. All Vegetables In Our Lighter Side Entrées Are Farm Fresh. Add A Small Garden Or Caesar Salad $3.95, Substitute For Bourbon Street-Style |
| Petite Sirloin | $13.95 | * a 6oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter. served with ratatouille vegetables and a parmesan-baked potato |
| Lemon Garlic Chicken Breast | $11.95 | (gf). topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon. |
| Island Tilapia | $12.95 | sprinkled with our island-spice blend, pan broiled and served with bourbon street-style rice with andouille sausage, fresh vera cruz salsa and green beans with fennel |
| California Fruit Salad | $9.95 | (gf). organic lettuce tossed with mixed fruit, tropical honey citrus dressing and orange blossom drizzle. topped with fresh mint |
| California Fruit Salad | $2.50 | add chicken |
| California Fruit Salad | $4.50 | add shrimp |
| Cajun Chicken | $12.75 | wood-fired chicken coated with our cajun spice blend and served with bourbon street-style rice with andouille sausage, roasted peppers and fresh green beans |
Elephant Bar & Restaurant Menu : Entrée Salads |
| Quick-Seared Ahi Tuna Salad | $14.25 | * sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. tossed in red ginger sesame vinaigrette |
| Thai-High Sweet And Zesty Chicken Salad | $9.95 | wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips |
| Market Cobb Salad | $9.95 | wood-fired shredded bbq chicken breast, hickory-smoked bacon, avocado, tomato, mushrooms, crumbled gorgonzola cheese and chopped eggs over crisp chopped mixed greens. choice of balsamic mustard, bleu |
| Pacific Cove Tropical Crab And Shrimp Louie | $14.75 | sweet crabmeat and poached shrimp with layers of fresh mango, grilled pineapple, avocado, marinated cucumbers, diced tomatoes, chopped eggs, black olives and chopped parsley arranged over tender bibb |
| Thai BBQ Salmon Salad | $13.95 | wood-fired salmon glazed with our thai bbq sauce served over a fresh mix of greens with mango, marinated cucumbers, green beans, cherry tomatoes, orange slices, grilled bell peppers, radish sprouts a |
Elephant Bar & Restaurant Menu : Wood-Fired Grill |
| Our Steaks Are All Usda Choice And Aged A Minimum Of 21 Days. We Serve Only Fresh Chicken. Our Shrimp Is Raised Without The Use Of Hormones, Antibiotics Or Preservatives In Environmentally Friendly Farms. Add A Small Garden Or Caesar Salad $3.95, Substitu |
| New York Steak* And Jumbo Prawns | $23.95 | (gf). an 11oz. (pre-cooked weight) wood-fired new york steak topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. served with garlic mash |
| Wood-Fired New York Steak | $19.95 | * (gf). an 11oz. (pre-cooked weight) wood-fired new york steak topped with our flavorful steak butter. served with garlic mashed potatoes and fresh vegetables |
| Misoyaki Salmon | $16.50 | fresh salmon finished with a soy glaze. served with a fresh vegetable medley and white or brown rice. |
| Kona BBQ Pork Ribs | $17.75 – $14.75 | full rack, st. louis style, roasted with our special seasonings. fire-grilled and double basted with tropical kona bbq sauce. served with coleslaw, a french fries medley and cinnamon apple relish. |
| Kona BBQ Pork Ribs | $1.00 | add substitute sweet potato fries |
| Korean Chicken And Kona BBQ Ribs | $14.50 | boneless chicken breast marinated in our korean bbq sauce, paired with our signature wood-grilled kona bbq ribs. served with your choice of brown or white rice. |
| Wood-Grilled Tri-Tip | $14.95 | * 8oz. (pre-cooked weight) of tri-tip seasoned with our global dry rub, served with bbq gravy, green beans with roasted peppers and garlic mashed potatoes topped with onion strings |
Elephant Bar & Restaurant Menu : Wok-Fired Specialties |
| Crispy Teriyaki Chicken | $13.50 | wok-fired, teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. finished with green onions and toasted sesame seeds |
| Chinese Five-Spice Shrimp And Chicken | $14.25 | wok-fired shrimp and chicken tossed in a flavorful five-spice blend with fresh vegetables |
| Crispy Honey Shrimp | $13.50 | lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with japones hot chili peppers, chinese pea pods, orange slices, and red and green bell peppers |
| Kung Pao Shrimp | $14.95 | shrimp stir-fried in a fiery kung pao sauce with fresh vegetables, roasted cashews, water chestnuts and japones hot chili peppers. |
| Kung Pao Shrimp | $13.25 | kung pao chicken |
| Kung Pao Shrimp | $14.25 | kung pao chicken and shrimp |
| Orange Peel Chicken | $12.95 | lightly battered chicken stir-fried in a zesty orange sauce with fresh orange peel and served with wok-fired vegetables |
| Thai BBQ Soba Noodles With Vegetable Stir-Fry | $10.95 | fresh vegetables wok-fired, tossed with soba noodles and stirfried in our savory thai chili bbq sauce. |
| Thai BBQ Soba Noodles With Vegetable Stir-Fry | $2.50 | add chicken |
| Thai BBQ Soba Noodles With Vegetable Stir-Fry | $4.50 | add shrimp |
| Thai-Style Tilapia | $13.95 | tilapia lightly battered with tempura and spiced with coriander, tossed with fresh wok-fired vegetables and japones hot chili peppers, stir-fried in our savory thai chili bbq sauce |
| Macau Shrimp And Noodle Soup With Fire-Grilled Salmon | $14.50 | (gf). enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, wok-fired with bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a |
| Mongolian Beef | $14.50 | thinly sliced, quick-seared sirloin with shiitake mushrooms, japones hot chili peppers and green onions, tossed in soy-gingergarlic spiced sauce. served over fresh vegetables |
Elephant Bar & Restaurant Menu : On The Side |
| Thai-Chili Edamame | $3.95 | |
| Creamy Macaroni And Cheese | $4.25 | |
| Rustica Baked Garlic Bread | $4.25 | |
| Garlic Mashed Potatoes | $1.95 | |
| Sweet Potato Fries | $3.95 | |
| French Fries | $2.95 | |
| Fresh Sautéed Spinach | $2.95 | |
| Sautéed Vegetables | $1.95 | |
| Wok-Fired Vegetable Fried Rice | $3.95 | |
| Brown Rice | $1.95 | |
| White Rice | $1.95 | |
| Bourbon Street-Style Rice | $3.95 | with andouille sausage |
| Soba Noodles | $2.95 |
Elephant Bar & Restaurant Menu : Global Specialties |
| Macadamia Nut Crusted Mahi-Mahi | $16.95 | hand breaded with a macadamia nut crust and sautéed. served with white or brown rice, sautéed vegetables, fresh vera cruz salsa and beurre blanc. finished with tamarind macadamia nut sauce |
| Parmesan Chicken And Tuscan-Style Shrimp | $13.95 | parmesan crusted chicken paired with shrimp and sautéed with garlic, fresh basil and linguini with marinara |
| Parmesan Chicken And Tuscan-Style Shrimp | $11.95 | parmesan crusted chicken without shrimp |
| Braised Lamb Shanks | $17.75 | two large, fork tender new zealand lamb shanks in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables |
| Braised Lamb Shanks | $14.25 | one lamb shank |
| Home-Style Pot Roast | $12.95 | slow-roasted, tender beef pot roast, served over garlic mashed potatoes in savory brown gravy with pan-roasted carrots, onions and celery, then sprinkled with chopped parsley |
| Shrimp And Chicken Jambalaya | $14.95 | sautéed shrimp, andouille sausage, chicken, onions and peppers in our special cajun-spiced jambalaya sauce. served with steamed white or brown rice and garlic bread for dipping |
| Sautéed Chicken Marsala | $13.25 | three chicken breast medallions with sautéed mushrooms in a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach and topped with parmesan cheese |
Elephant Bar & Restaurant Menu : Sandwiches |
| Each Sandwich Is Served With A Choice Of One Of The Following Sides: Garden Salad, Caesar Salad, Coleslaw, French Fries. Substitute Sweet Potato Fries Add $1, Substitute Creamy Macaroni And Cheese Add $2. |
| Philly Cheese Steak | $11.25 | thinly sliced ribeye steak grilled with onions, mushrooms, and red and green bell peppers. finished with melted provolone stacked high on a toasted french roll. |
| The Smokehouse | $9.95 | skinless chicken breast basted with our own bbq sauce, topped with smoked bacon, ham, melted cheddar cheese and crispy onion straws |
| Grilled Ham And Turkey Focaccia | $9.75 | grilled focaccia with sliced smoked turkey breast, ham, hickory-smoked bacon, jack cheese, lettuce, tomato and mayonnaise. |
| Sirloin Steak Sandwich | $13.25 | * tender 8oz. (pre-cooked weight) sirloin steak fire-grilled over oak wood, topped with our flavorful steak butter and crispy onion straws. served open-faced on toasted parmesan garlic bread with a s |
| French Onion Ribeye Sliders Combo | $9.95 | two grilled sliders with shaved ribeye, caramelized onions and swiss cheese. served with french fries and your choice of garden or caesar salad |
Elephant Bar & Restaurant Menu : Step 1: Choose A Protein |
| 1/2 Lb. Ground Beef Patty | $8.50 | * |
| Chicken Breast | $8.50 | |
| Gardenburger | $7.95 | |
| Salmon Filet | $9.50 |
Elephant Bar & Restaurant Menu : Step 2: Choose A Bun |
| Wheat Bun | ||
| Egg Bun | ||
| Focaccia Bread | ||
| Protein Style |
Elephant Bar & Restaurant Menu : Step 3: Cheese |
| Cheddar | ||
| Swiss | ||
| Provolone | ||
| Monterey Jack | ||
| Gorgonzola Crumbles |
Elephant Bar & Restaurant Menu : Step 4: Premium Sauces |
| BBQ Sauce | ||
| Spiked Ketchup | ||
| 1000 Island | ||
| Sweet Chili Sauce |
Elephant Bar & Restaurant Menu : Step 5: More Toppings |
| Avocado | $0.95 | bacon or ham |
| Sauteed Mushrooms | $0.95 | |
| Wood-Fired Jalapeños | $0.50 |
Elephant Bar & Restaurant Menu : Step 6: Choose A Side |
| French Fries | ||
| Coleslaw | ||
| Garden Salad | ||
| Caesar Salad | ||
| Sweet Potato Fries | $1.00 | add |
| Macaroni And Cheese | $2.00 | add |
Elephant Bar & Restaurant Menu : Frozen Adventures $4.50 |
| Mango Raspberry Swirl | mango, coconut, pineapple, sweet and sour and raspberry swirls. | |
| Strawberry And Banana Breeze | strawberry purée, fresh banana and whipped cream, garnished with a fresh strawberry | |
| Guava Freeze | guava and cream, blended and topped with whipped cream | |
| Pineapple Freeze | pineapple juice and cream. topped with toasted coconut and whipped cream |
Elephant Bar & Restaurant Menu : Tazo Hot Teas |
| Earl Grey | ||
| China Green Tips | ||
| Organic Chai | ||
| Wild Sweet Orange | caffeine-free | |
| Passion Herbal Infusion | caffeine-free |
Elephant Bar & Restaurant Menu : Other Beverages |
| Kona Kooler | $4.95 | sparkling blend of tropical piña colada, cherry and the energy boost of red bull. red bull sugarfree available |
| Red Bull | $4.45 | sugarfree available |
| Voss Water | $3.95 | still or sparkling |
| Green Tea Ginger Spritzer | $3.95 | freshly brewed all-natural green tea with ginger root, a splash of lime and sparkling club soda |
| Green Tea Ginger Spritzer | $0.50 | add additional flavor. raspberry, mango or pomegranate |
| Tropical Cooler | $3.95 | refreshing combination of guava and sprite |
| Fresh Brewed Iced Tea | complimentary refills. | |
| Half And Half | half iced tea, half lemonade. complimentary refills. | |
| Lemonade | complimentary refills. | |
| Strawberry Lemonade | lemonade over ice, with strawberry purée. complimentary refills. also available in raspberry |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.