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Elite Palace Menu : Hot |
| Mini Crab Cakes | with tartar sauce | |
| Franks In A Blanket | with ketchup & mustard | |
| Chicken Satay Lollipops | with thai peanut sauce | |
| Vegetable Spring Rolls | with cranberry duck sauce | |
| Coconut Shrimp | with mango chutney | |
| Potato Latkes | with apple sauce | |
| Seafood Stuffed Mushroom Caps | ||
| Buffalo Wings | with blue cheese dressing | |
| Bacon Wrapped Scallops | ||
| Deviled Eggs |
Elite Palace Menu : Cold |
| Tuna Tartar | on a wonton crisp with unagi | |
| Bocconcini, Cherry Tomato & Basil | on skewers | |
| Orange Chicken | in a phyllo cup | |
| Spinach & Feta Cheese | on pita wedges | |
| Caviar | on cucumber rounds with crème fraiche | |
| Smoked Salmon | on endive with dill capers |
Elite Palace Menu : Cold Displays |
| Olive Display | an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic | |
| International Cheese Display | an array of international & domestic cheeses accompanied by flat breads, crackers and | |
| Crudités Platter | a fresh selection of garden vegetables accompanied by several home made dips | |
| Fruit Displays | a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings | |
| Butchers Carving Board | an assortment of sliced imported italian dry sausage & meats (hot & sweet) | |
| Grilled Assorted Vegetables | fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil | |
| Insalata Di Pasta | tri-colored spiral pasta with an array of mixed vegetables (served cold) | |
| Smoked Atlantic Salmon | whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream | |
| French Bean Salad | red baby bliss potatoes french green bean red onion and bacon vinaigrette | |
| Seafood Ceviche | shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning | |
| Olive Display | an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic. | |
| International Cheese Display | an array of international & domestic cheeses accompanied by flat breads, crackers and | |
| Crudités Platter | a fresh selection of garden vegetables accompanied by several home made dips | |
| Fruit Displays | a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings | |
| Butchers Carving Board | an assortment of sliced imported italian dry sausage & meats (hot & sweet) | |
| Grilled Assorted Vegetables | fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil | |
| Insalata Di Pasta | tri-colored spiral pasta with an array of mixed vegetables (served cold) | |
| Smoked Atlantic Salmon | whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream | |
| French Bean Salad | red baby bliss potatoes french green bean red onion and bacon vinaigrette | |
| Seafood Ceviche | shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning |
Elite Palace Menu : Hot Chafing Dishes |
| Lemon And Rosemary Chicken | sautéed chicken breast in a lemon sauce with minced garlic and fresh rosemary | |
| Veal Marsala | tender sliced veal cutlets sautéed in a sweet marsala wine sauce with morsels of porcini mushrooms | |
| Salsiccia Con Pepperoni | italian sausage with sautéed onions, green & red peppers | |
| Eggplant Rollatini | eggplant rollatini stuffed with ricotta & mozzarella cheeses | |
| Mushroom Risotto | arborio rice slow-cooked in a seasoned broth with green peas and mushrooms | |
| Polpettini Al” Antica | traditional italian meat balls, spiced with italian herbs, in a light tomato sauce | |
| Wild Mushroom Ravioli | fresh herbs & brown butter sage sauce | |
| Veal Marinara | breaded and sautéed tender cuts of veal cutlet dressed in a seasoned tomato sauce | |
| Pork Cutlets Dijon | slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples | |
| Lemon And Rosemary Chicken | sautéed chicken breast in a lemon sauce with minced garlic and fresh rosemary | |
| Veal Marsala | tender sliced veal cutlets sautéed in a sweet marsala wine sauce with morsels of porcini mushrooms | |
| Salsiccia Con Pepperoni | italian sausage with sautéed onions, green & red peppers | |
| Eggplant Rollatini | eggplant rollatini stuffed with ricotta & mozzarella cheeses | |
| Mushroom Risotto | arborio rice slow-cooked in a seasoned broth with green peas and mushrooms | |
| Polpettini Al” Antica | traditional italian meat balls, spiced with italian herbs, in a light tomato sauce | |
| Wild Mushroom Ravioli | fresh herbs & brown butter sage sauce | |
| Veal Marinara | breaded and sautéed tender cuts of veal cutlet dressed in a seasoned tomato sauce | |
| Pork Cutlets Dijon | slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples |
Elite Palace Menu : Chefs Carving Station |
| Choose Two |
| Maple Glazed Pineapple Ham | glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote | |
| Golden Roasted Turkey Breast | plump golden oven roasted turkey, served with a spicy dijon sauce | |
| Ribeye Au Jus | tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce | |
| Roast Leg Of Lamb | slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney | |
| Roasted Suckling Pig | whole oven roasted to perfection accompanied with sweet dutch apple sauce | |
| Porcini Mushroom Crusted Pork Loin | seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus | |
| Maple Glazed Pineapple Ham | glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote | |
| Golden Roasted Turkey Breast | plump golden oven roasted turkey, served with a spicy dijon sauce | |
| Ribeye Au Jus | tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce | |
| Roast Leg Of Lamb | slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney | |
| Roasted Suckling Pig | whole oven roasted to perfection accompanied with sweet dutch apple sauce | |
| Porcini Mushroom Crusted Pork Loin | seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus |
Elite Palace Menu : Oriental Express |
| Peking Duck | hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions | |
| Assorted Dim Sum | chicken, shrimp and vegetable dim sum served with soy sauce | |
| Vegetable Spring Rolls | served with duck sauce | |
| Shrimp Fried Rice | fresh shrimp sautéed with fried rice and chinese vegetables | |
| Peking Duck | hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions | |
| Assorted Dim Sum | chicken, shrimp and vegetable dim sum served with soy sauce | |
| Vegetable Spring Rolls | served with duck sauce | |
| Shrimp Fried Rice | fresh shrimp sautéed with fried rice and chinese vegetables |
Elite Palace Menu : Fresh Pasta Station |
| Choose Two |
| Rigatoni Alla Vodka | rigatoni pasta in a creamy tomato vodka sauce | |
| Tortellini Tri-Colore Alla Carbonara | cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas | |
| Farfalle Primavera | bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes | |
| Spaghetti Ad Aglia E Oglio | spaghetti al dente with olive oil, minced garlic and herbs | |
| Bucatini Bolognese | bucatini pasta in a meaty bolognese tomato sauce | |
| Orecchiette Con Broccoli Di Rabe E Salsiccia | orecchiette pasta served with sautéed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic | |
| Rigatoni Alla Vodka | rigatoni pasta in a creamy tomato vodka sauce | |
| Tortellini Tri-Colore Alla Carbonara | cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas | |
| Farfalle Primavera | bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes | |
| Spaghetti Ad Aglia E Oglio | spaghetti al dente with olive oil, minced garlic and herbs | |
| Bucatini Bolognese | bucatini pasta in a meaty bolognese tomato sauce | |
| Orecchiette Con Broccoli Di Rabe E Salsiccia | orecchiette pasta served with sautéed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic |
Elite Palace Menu : Appetizer Course |
| Select One |
| Cold Italian Antipasto | genoa salami & sopressata, marinated roasted red peppers artichoke hearts and olives | |
| Seasonal Fresh Fruit | assortment of fresh seasonal fruits and berries on a decorated plate | |
| Caprese Salad | fresh mozzarella & tomatoes drizzled in balsamic vinaigrette, olive oil & basil leaf | |
| Melon & Prosciutto | prosciutto di parma wrapped fresh honey dew melon wedges | |
| Mélange Of Grilled Vegetables | seasoned grilled vegetables in a balsamic glaze and olive oil | |
| Wild Mushroom Ravioli | fresh herbs & brown butter sage sauce |
Elite Palace Menu : Salad Selection |
| Select One |
| Classic Caesar Salad | ||
| Mediterranean Salad | ||
| Organic Mixed Greens |
Elite Palace Menu : Main Entrée |
| Prime Rib Au Jus | tender cut of prime rib of beef served in a au jus sauce | |
| Crusted Broiled Salmon | dusted with our in house special herbs & spices, slow cooked | |
| Monte Carlo Capon Chicken | three cheese & broccoli stuffed french breast of chicken with a white wine sauce | |
| Tilapia Belarus | slow-cooked tilapia with a coat of creamy lemon dill sauce | |
| Grilled Skirt Steak | red wine mushroom and shallot reduction | |
| Roasted French Cut Chicken Breast | cordon bleu sauce | |
| Roasted French Cut Chicken Breast | $10.00 | upgrades add person |
| Filet Mignon Ala Palace | a tender cut of filet mignon delicately flame broiled and complimented with a chianti vinaigrette reduction sauce | |
| Veal Chop Provencal | a tender cut veal chop grilled to your preference with a bourbon peppercorn sauce | |
| Miso Glazed Cod | with shitake mushrooms and bok choy | |
| Roasted Rack Of Lamb | oven roasted to perfection with bread crumbs, rosemary and a hint of dijon mustard | |
| Roasted Long Island Duck Breast | blackberry and currant reduction |
Elite Palace Menu : Dessert |
| Select One Full Viennese Dessert Display (Additional $10 Per Guest). Coffee ,Tea ,Cordial Bar |
| Platters Of Petit Fours | platters of mixed miniature pastry treats per table | |
| Platters With Chocolate Dipped Fruits | chocolate dipped strawberries, oranges, apricots, pineapples per table | |
| Platters Of Seasonal Fresh Fruits For Each Table | ||
| Platters Of Petit Fours | platters of mixed miniature pastry treats per table | |
| Platters With Chocolate Dipped Fruits | chocolate dipped strawberries, oranges, apricots, pineapples per table | |
| Platters Of Seasonal Fresh Fruits For Each Table |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.