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Empire Garden Restaurant Menu : Appetizers |
| We Serve Beer And Wine Cocktail |
| Scallion Pie | $4.75 | |
| Peking Ravioli | $6.75 | |
| Egg Rolls | $2.95 | |
| Fried Chicken Wings | $7.25 | |
| BBQ Spare Ribs | $8.75 | |
| Boneless Spare Ribs | $8.75 | |
| Chicken Fingers | $8.95 | |
| Teriyaki Steak On A Stick | $8.75 | |
| Jumbo Shrimps | $8.75 | |
| Deep Fried Scallops | $11.75 | |
| Stuffed Crab Claw | $4.25 | |
| Crab Rangoon | $7.50 |
Empire Garden Restaurant Menu : Pu-Pu Platter |
| For Two $17.50 / For Three $26.25 / For Four $35 |
| Egg Rolls | ||
| Chicken Wings | ||
| Chicken Fingers | ||
| Teriyaki | ||
| Jumbo Shrimp Crab Rangoon | ||
| Boneless Spare Rib | ||
| Empire Garden Special For One | $8.95 | egg rolls, chicken fingers, fried shrimp |
Empire Garden Restaurant Menu : Rice |
| Szechuan Fried Rice | $9.25 | * |
| Yang Chow Fried Rice | $9.25 | |
| Beef Fried Rice | $8.95 | |
| Chicken Fried Rice | $8.95 | |
| Shrimp Fried Rice | $8.95 | |
| Roast Pork Fried Rice | $8.95 | |
| Subgum Fried Rice | $8.95 | |
| Boiled Rice | $0.75 |
Empire Garden Restaurant Menu : Lo Mein |
| Szechuan Lo Mein | $9.95 | * |
| Ginger And Scallion Lo Mein | $9.45 | |
| Shredded Pork Lo Mein | $9.45 | |
| Beef Lo Mein | $9.45 | |
| Chicken Lo Mein | $9.45 | |
| Shrimp Lo Mein | $9.45 | |
| Gai Poo Lo Mein | $15.95 |
Empire Garden Restaurant Menu : Kung Pao $10.95 |
| Kung Pao Pork | * | |
| Kung Pao Chicken | * | |
| Kung Pao Beef | * | |
| Kung Pao Shrimp | * |
Empire Garden Restaurant Menu : Szechuan & Hunan Cuisine $11.95 |
| Orange Beef | * crispy aromatic beef sauteed with chef’s special orange flavored sauce. | |
| Crispy Aromatic Beef | * sauteed crisp beef with sweet peppers, mushrooms and broccoli in our chef’s special hot aromatic sauce. | |
| General Gau’s Chicken Or Shrimp | * chunks of chicken or shrimp in special hunan-style hot brown sauce. | |
| Crispy Aromatic Shrimp | * sauteed crisp shrimp with sweet peppers, mushrooms and broccoli in our chef’s special hot aromatic sauce. | |
| Szechuan Spicy Shrimp | * large shrimp with hot peppers in our chef’s special sauce. | |
| Szechuan Spicy Three Delights | shrimp, chicken and beef with hot pepper and chinese vegetables. |
Empire Garden Restaurant Menu : Seafood |
| Steamed Live Fish | of your choice | |
| Lobster | any style | |
| Filet Of Sole (Whole) With Vegetable | ||
| Filet Of Fish With Vegetables | ||
| Crabs With Ginger And Scallions | ||
| Crab Meat And Straw Mushroom | $12.95 | |
| Jumbo Shrimp With Vegetables | $12.95 | |
| Pan Fried Shrimp | $11.50 | with shell |
| Stir Fried Shrimp | $11.50 | |
| Shrimp With Cashew Nuts | $11.50 | |
| Shrimp With Vermicelli | $10.50 | |
| Shrimp | $10.50 | with scrambled eggs |
| Spicy Shrimp | $10.50 | * with shell |
| Spicy Squid | $10.50 | * |
| Spicy Scallops | $10.95 | * |
| Squid Special | $11.50 | |
| Fresh Squid With Vegetable | $11.50 | |
| Clams With Black Bean Sauce | $11.95 | |
| Sea Conch With Black Bean Sauce | $13.95 | |
| Scallops With Vegetables | $12.95 | |
| Abalone With Vegetables | ||
| Shrimp Lobster Sauce | $10.95 |
Empire Garden Restaurant Menu : Soup |
| Sm / Med / Lg |
| Shredded Dried Scallop In Thick Soup | $16.00 – $23.00 | |
| Fish Maw In Thick Soup | $8.50 – $16.00 | |
| Mixed Seafood In Thick Soup | $16.00 – $23.00 | |
| Minced Beef In Thick Soup | $19.00 – $7.50 | |
| Sweet Corn In Thick Soup | $16.00 – $6.00 | |
| Mixed Seafood With Bean Curd Soup | $9.50 – $16.00 | |
| Mustard Green & Pork In Soup | $14.00 – $7.50 | |
| Watercress And Pork In Soup | $6.00 – $7.50 | |
| Wonton Soup | $2.75 | |
| Egg Drop Soup | $2.75 | |
| Hot & Sour Soup | $2.75 |
Empire Garden Restaurant Menu : Vegetables And Bean Curd $10.95 |
| Buddha’s Delight | ||
| Mixed Chinese Vegetables | ||
| Seasonal Vegetables With Oyster Sauce | ||
| Crab Meat Sauce With Mixed Vegetables | ||
| Bean Curd With Shredded Meat & Bamboo Shoots | ||
| Steamed Stuffed Bean Curd | ||
| Golden Fried Crispy Bean Curd | ||
| Chef’s Special Bean Curd | ||
| Spicy Hot Bean Curd | * with or without meat | |
| Eggplant With Hunan Spicy Sauce | * with hunan spicy sauce |
Empire Garden Restaurant Menu : Beef |
| Steak Cubes With Vegetables | $16.00 | |
| Grilled Sirloin Steak On Bed Of Broccoli | $16.00 | |
| Beef Chunks With Tomato Sauce | $10.50 | hong kong style |
| Beef Chunks With Black Pepper | $11.50 | |
| Beef Chunks And Broccoli | $11.50 | hong kong style |
| Beef With Vegetable | $10.95 | |
| Shredded Beef With Preserved Vegetable | $10.95 | |
| Beef With Broccoli | $10.95 | |
| Curry Beef* | $10.95 | |
| Spicy Beef* | $10.95 |
Empire Garden Restaurant Menu : Pork |
| Spicy Pork Chop* | $10.95 | |
| Steamed Spare Ribs With Black Bean Sauce | $10.95 | |
| Stir Fried Spare Ribs WIth Black Bean Sauce & Pepper | $10.95 | |
| Roast Pork With Scrambled Eggs | $10.95 | |
| Rib Bellies With Preserved Vegetable | $10.95 | |
| Meat Cake | $10.95 | with your choice of topping |
| Pork With Broccoli | $10.95 | |
| Pork With Vegetables | $10.95 | |
| Lobster Sauce | $8.95 |
Empire Garden Restaurant Menu : Sizzling Plates $11.95 |
| Fresh Squid With Shrimp Paste | ||
| Tender Chunks Of Beef With Black Pepper | ||
| Chicken With Black Bean Sauce | ||
| Lemon Chicken | ||
| Lemon Duck | ||
| Lemon Shrimp |
Empire Garden Restaurant Menu : Sweet & Sour $10.95 |
| Sweet And Sour Pork | ||
| Imperial Pork | ||
| Imperial Pork Chop | ||
| Sweet And Sour Chicken | ||
| Sweet And Sour Shrimp |
Empire Garden Restaurant Menu : Moo Shi |
| Moo Shi Pork | $11.25 | |
| Moo Shi Chicken | $11.25 | |
| Moo Shi Beef | $11.25 | |
| Moo Shi Shrimp | $11.25 | |
| Extra Pancake | $0.35 |
Empire Garden Restaurant Menu : Chicken |
| Chicken With Virginia Ham And Broccoli | $24.00 – $13.00 | |
| Deep Fried Chicken, Chinese-Style | $21.00 – $11.00 | |
| Poached Chicken Garnished With Broccoli | $20.00 – $11.00 | |
| Poached Chicken With Ginger Sauce | $20.00 – $11.00 | |
| Soy Sauce Chicken | $20.00 – $11.00 | |
| Special Salted Chicken | $20.00 – $11.00 | |
| Steamed Chicken With Black Mushroom | $10.95 | |
| Chicken With Straw Mushrooms And Vegetables | $10.95 | |
| Diced Chicken With Cashew Nuts | $10.95 | |
| Chicken With Vegetables | $10.95 | |
| Chicken With Broccoli | $10.95 | |
| Chicken With Pea Pods | $10.95 | |
| Curry Chicken* | $11.95 | |
| Spicy Chicken* | $11.95 |
Empire Garden Restaurant Menu : Duck & Squab |
| Peking Duck | $32.00 | (1). crispy skin served with pancakes and scallions. (2). duck meat stir fried with vegetables |
| BBQ Roast Duck | $12.00 – $22.00 | |
| Braised Duck With Eight Delight | $15.00 – $28.00 | |
| Braised Duck With Buddha’s Delight | $14.00 – $26.00 | |
| Braised Duck | $14.00 – $26.00 | with your choice of vegetable |
| Duck’s Feet With Black Mushroom | $12.95 | |
| Boneless Duck Feet With Black Sauce & Pepper | $12.95 |
Empire Garden Restaurant Menu : Small $2.75 |
| Steamed Roast Pork Bun | ||
| Steamed Chicken Bun | ||
| Steam Bun With Lotus Paste | ||
| Steam Bun With Glutinous Rice | ||
| Steam Bun With Chinese Sausage | ||
| Steamed Bun With Yellow Cream |
Empire Garden Restaurant Menu : Middle $3.05 |
| Delicious Chicken Paws | ||
| Meatballs With Peas | ||
| Braised Tripe With Ginger | ||
| Steamed Pork Feast Roll | ||
| Various Flavored Puddings | ||
| Crystal Shrimp Dumpling | ||
| Steamed Shrimp Dumpling | ||
| Pork With Crab Meat Shao Mai | ||
| Crispy Spring Roll | ||
| Stuffed Tofu With Shrimp | ||
| Stuffed Green Pepper With Shrimp | ||
| Stuffed Eggplant With Shrimp | ||
| Shrimp Dumpling With Chives | ||
| Pan Fried Turnip Cake | ||
| Steamed Shak Fin Dumpling | ||
| Steamed Spare Ribs |
Empire Garden Restaurant Menu : Large $3.75 |
| Deep Fried Crispy Shrimp Roll | ||
| Stuffed Shrimp With Black Mushroom | ||
| Sweet Rice Wrapped Over With Lotus Lea |
Empire Garden Restaurant Menu : Top $6.50 |
| Spiced Beef Feast | ||
| Spiced Octopus | ||
| Spiced Shrimp In Shell | ||
| Crispy Roast Duck | ||
| Chinese Broccoli With Oyster Sauce | ||
| U-Toy With Oyster Sauce | ||
| Jelly Fish With Chinese Mixed Pickle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.