Research and order delicious food from the up-to-date
Fiesta Sa Barrio Menu : Appetizer |
| Baked Tahong | $8.50 | mussels topped with cheese & garlic baked in butter |
| Chicharon Bulaklak | $6.95 | crispy perk truffles |
| Chicken Chicharon | $3.95 | deep fried chicken skin |
| Crispy Pusit | $6.50 | fried squid with vinegar & garlic dip |
| Lumpiang Shanghai | $6.50 | mini eggroll with ground pork & shrimp |
| Sisig | $7.50 | diced pork served on a sizzling platter |
Fiesta Sa Barrio Menu : Soup |
| Bouillabaisse | $12.50 | pieces of assorted seafood like mussels, shrimp and crab |
| Chicken Asparagus | $6.95 | an american favorite, cooked filipino style |
| Halaan Soup | $9.50 | manila clams in clear soup spiced with ginger |
| Nilaga | an original house broth with cabbage & potatoes with your choice of: | |
| Nilaga | $8.50 | baboy (pork) |
| Nilaga | $8.95 | baka (beef) |
| Nilaga | $8.95 | bulalo (beef bone with marrow) |
| Nilaga | $7.95 | manok (chicken) |
| Potserong Manok | $8.95 | chicken & pork with cabbage & potato in a tomato-based soup |
| At Baboy Sinigang | a special filipino sour soup with vegetables mixed with your choice of: | |
| At Baboy Sinigang | $8.50 | baboy (pork) |
| At Baboy Sinigang | $8.95 | baka (beef) |
| At Baboy Sinigang | $9.95 | hipon (shrimp) |
| At Baboy Sinigang | $8.95 | bangus (milkfish) |
| At Baboy Sinigang | $8.95 | hito (catfish) |
| Sotanghon Caldo | $6.75 | bean thread noodle soup |
| Tahong Soup | $8.50 | mussels in clear soup spiced with ginger |
| Tinolang Manok | $6.95 | chicken & green papaya in clear soup spiced with ginger & spinach |
Fiesta Sa Barrio Menu : House Specialties |
| Crispy Pata | $9.95 – $10.95 | an original recipe! selected pig’s knuckles seasoned and deep fried to a crisp golden- brown |
| Kare- Kare | $9.95 | mouth- wearing an original recipe of chunks of beef, oxtail, tripe and vegetables in a delightful peanut gravy |
| Sinugba | $24.95 | a festival of seafood, pork, chicken and vegetables broiled perfection. served with vinegar sauce and shrimp sauce |
Fiesta Sa Barrio Menu : From The Sea |
| Adobongo Hito | $9.50 | catfish in adobo sauce |
| Adobong Talaba | $9.95 | steamed oysters marinated in adobo sauce |
| Bicol Express | $9.95 | mixed seafood with coconut spicy sauce |
| Camaron Rebosado | $8.95 | breaded shrimp with sweet & sour sauce |
| Daing Bangus | $9.95 | varied and salted boneless milkfish |
| Grilled Bangus | $10.50 | boneless milkfish grilled with butter & vegetables |
| Halabos Na Hipon | $8.95 | steamed shrimp |
| Inihaw Bangus | $9.95 | broiled milkfish with tomatoes & onions |
| Inihaw Pusit | $6.50 | broiled squid |
| Kilawin Isda | $7.50 | fish n spicy vinegar |
| Kilawin Talaba | $9.95 | oysters in spicy vinegar |
| Pla Pla Sa Dahon | $7.50 | tilapia wrapped in banana leaves with tomatoes & onions |
| Pritong Hito | $8.95 | fried catfish |
| Pritong Tilapia | $5.95 | fried tilapia |
| Sizzling Gambas | $9.95 | spicy shrimp with egg, served on a sizzling platter |
| Sweet & Sour Fish | $11.95 | fried whole red snapper with sweet & sour sauce |
| Tortang Alimango | $8.50 | crab omelette |
Fiesta Sa Barrio Menu : Old Time Favorite |
| Adobo | chunks of chicken & or pork, marinated in a special sauce of garlic vinegar | |
| Adobo | $6.95 | chicken |
| Adobo | $7.50 | pork |
| Adobo | $7.95 | mixed |
| Barbecue | $4.50 | sweet & spicy kebobs, pork or chicken |
| Beef Kaldereta | $9.50 | a spicy filipino delicacy simmered with carious herbs & spices |
| Beef Steak Tagalog | $9.50 | thin slices of tender beef marinated in a special soy sauce topped with sauteed onion rings |
| Beef Tapa | $8.50 | thin slices of dried tender beef seasoned with spices and deep fried |
| Binagoongan | $7.50 | sauteed pork in shrimp paste |
| Bulalo Steak | $9.95 | beef shin bone with marrow served in a hot plate with mushroom gravy |
| Crispy Chicken | $6.95 | chunks of chicken breaded and deep fried |
| Fried Chicken | $9.95 – $5.50 | fried chicken, filipino style |
| Dinuguan | $6.95 | tidbits of pork in a dark chocolate like gravy |
| Inihaw Na Baboy | $7.50 | broiled pork chops |
| Kenchi Steak | $9.95 | another house original. beef shin meat topped with bone marrow served in a hot plate with mushrooms gravy and vegetables |
| Kilawin Tokwa Baboy | $6.95 | bean curd and slices of pork in a special vinegar concoction |
| Lechon Kawali | $8.95 | chunks of pork boiled and deep fried to a crisp golden brown |
| Longanisa | $6.95 | filipino style sausage |
| Menudo | $6.95 | tidbits of pork, liver and diced potatoes prepared with tomato liver gravy |
| Paksiw Na Lechon | $8.50 | chunks of roasted pork marinated and aged in vinegar, herbs & spices |
| Tocino | $7.50 | slices of pork marinated in a special sweet sauce |
Fiesta Sa Barrio Menu : Vegetables |
| Ampalaya Con Carne | $7.95 | thinly sliced bitter melon with sauteed ground beef |
| Chopsuey Guisado | $6.95 | a chinese dish of sauteed vegetables cooked the filipino way |
| Guinataang Gulay | $9.95 | vegetables cooked in coconut milk with pork & shrimp |
| Guisadong Betchulas | $6.95 | green beans sauteed in tidbits of pork & shrimp |
| Guisadong Chicharo | $7.50 | snow peas sauteed in tidbits of pork & shrimp |
| Guisadong Sitaw | $8.95 | string beans sauteed in tidbits of pork & shrimp |
| Gusadong Talong | $6.50 | eggplant sauteed in tidbits of pork & shrimp |
| Laimg Sa Gata | $8.50 | taro leaves with coconut milk sauteed with ground pork |
| Pinakbet | a mixed vegetable dish sauteed un shrimp sauce with your choice of: | |
| Pinakbet | $8.50 | baboy at hipon (pork + shrimp) |
| Pinakbet | $8.50 | bangus (milkfish) |
| Pinakbet | $8.50 | hito (catfish) |
| Pritong Lumpia | $3.50 | deep fried vegetable eggroll (2 pc / order) |
| Sariwang Lumpia | $3.50 | fresh eggroll with mixed sauteed vegetables served with special sauce |
| Rellenong Talong | $6.50 | eggplant omelette with sauteed ground pork |
| Tortang Talong | $6.00 | eggplant omelette |
| Sizzling Kabute | $6.95 | mushrooms, onions & green pepper – hot & spicy served on sizzling platter |
Fiesta Sa Barrio Menu : Noodles |
| Maki- Bihon | $6.95 | mixture of fine & thick noodles sauteed in pork & shrimp, mixed with shredded vegetables |
| Pancit Bihon | $6.95 | chinese noodles sauteed in pork & shrimp, mixed with shredded vegetables |
| Pancit Canton | $6.95 | chinese noodles sauteed in pork & shrimp, mixed with shredded |
| Pancit Malabon | $7.50 | a filipino noodle dish with tidbits of shrimp, pork in special sauce |
| Sotanghon Guisado | $6.95 | bean threads noodles from china sauteed in pork & shrimp, mixed with shredded vegetables |
Fiesta Sa Barrio Menu : Rice |
| Adobo Rice | $3.95 | rice fried in adobo rice |
| Bagoong Fried Rice | $3.95 | rice fried salted shrimp |
| Crab Rice | $5.50 | rice fried in crab meat |
| Shanghai Rice | $5.50 | rice fried in soy sauce with tidbits of shrimp, pork & egg |
| Sinangag | $2.95 | garlic fried rice |
| Plain Rice | $1.50 | steamed white rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.