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Fonda Chelsea Menu : Appetizers |
| Guacamole | $12.95 | guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa |
| Guacamole | $7.00 | for double |
| Sopa De Tortilla | $8.95 | roasted tomato pasilla chicken broth with grilled chicken, chihuahua cheese, avocado, and crema |
| Pozole Verde | $10.95 | acapulco style pork and hominy soup, served with a crispy tortilla with black beans, romaine lettuce, onions and radishes |
| Flautas De Pollo | $9.95 | two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema |
| Tostadas De Carne | $11.95 | crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream |
| Tlacoyo Con Hongos | $9.95 | black bean masa “boat”, spring peas, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema |
| Taco De Pescado | $9.95 | northern style fish taco in a corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish |
| Melted Cheese With Grilled Chorizo | $12.95 | mexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo- serrano salsa and soft corn tortillas |
| Duck Zarape | $12.95 | soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce |
| Fish Salpicon | $12.95 | chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas |
Fonda Chelsea Menu : Salads |
| With Grilled Chicken Add $9, With Grilled Skirt Add $10, With Grilled Jumbo Shrimp Add $12. |
| Jicama Botana | $8.95 | jicama, cucumber, carrots and orange with lime juice and chile de arbol |
| Betabeles | $8.95 | roasted red and golden beets served with avocados, epazote goat cheese balls, lime juice and olive oil dressing |
| Ensalada De Aguacate Y Zanahorias | $9.95 | avocados, roasted carrots, toasted pecans and soft goat cheese, over a romaine heart drizzled with a lime mustard vinagreta |
| Fonda Salad | $8.95 | arugula, radishes and red onions tossed with a simple lemon, olive oil vinaigrette |
Fonda Chelsea Menu : Taquitos $9.95 |
| Three Soft Corn Tortillas Filled With Your Choice Of: |
| Carne Asada | grilled marinated skirt steak with onions, cilantro and chile de arbol salsa | |
| De Pollo | pulled crispy guajillo chicken with onions, cilantro and salsa verde | |
| Al Pastor | chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce |
Fonda Chelsea Menu : Entrees |
| Enchiladas Suizas | $19.95 | pulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses |
| Enchiladas De Mole Negro Oaxaqueño | $22.95 | soft corn tortillas filled with braised chicken topped with a stone ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds |
| Vegetarian Enchiladas | $19.95 | soft corn tortillas filled with roasted eggplant, zucchini, chayote and diced potatoes, served with chopped cauliflower, cilantro, queso fresco and crema topped with your choice of a tomatillo serran |
| Pollo Norteño | $22.95 | boneless achiote marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos “toreados” and cured red onions, side of charro beans and warm hand p |
| Carne Asada Con Hongos | $26.95 | grilled skirt steak with a sweet corn mushroom sauce, served with green bean escabeche |
| Cochinita Pibil | $21.95 | yucatan style achiote marinated slow baked pork shoulder with oregano pickled onions |
| Salmon Al Guajillo | $25.95 | pan seared salmon filet served over a spicy potato cake and guajillo passion fruit adobo |
| Camarones Adobados | $24.95 | yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce. (not available for brunch) |
| Shrimp And Scallops | $26.95 | pan seared jumbo shrimp and diver scallops over a hazelnut chipotle mole topped with red onion jalapeño relish, crispy tortilla bits, and chives |
| Guisado Con Rajas | $26.95 | old fashion braised brisket with mushroom gravy and lime pickled roasted poblano strips |
| Pechuga Rellena | $23.95 | chihuahua cheese and chorizo stuffed chicken breast served over spinach mashed potatoes with a guajillo – tomato sauce |
| Chile Relleno De Espinacas | $20.95 | roasted poblano pepper filled with spinach, raisin and pine nuts. served with a roasted tomato chipotle sauce and epazote goat cheese |
Fonda Chelsea Menu : Sides $7.50 |
| Nopalitos | sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice | |
| Esquites | corn kernels cooked in a butter epazote broth, served with chile de arbol and queso fresco mayonnaise | |
| Espinaca Con Hongos | sautéed spinach and mixed mushrooms | |
| Platanos Fritos | sweet plantains with cream and queso fresco |
Fonda Chelsea Menu : Botanas $8 |
| Guacamole | fresh guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa. | |
| Flautas De Pollo | two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema. | |
| Sopes | two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce | |
| Quesadillas | corn tortillas filled with melted chihuahua and oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de arbol salsa. | |
| Taquitos San Andres | corn tortillas with black beans and achiote marinated pork topped with cilantro and onions, served with tomatillo sauce. | |
| Tostadas De Carne | crispy tortilla squares spread with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream. |
Fonda Chelsea Menu : Drinks |
| Beer | $5.00 | |
| Wine | $5.00 | |
| Sangria | $7.00 | |
| Classic Margarita | $8.00 | frozen rosalita & mango margarita |
Fonda Chelsea Menu : Margaritas & Cocktails |
| Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. |
| Rosalita | $10.00 | our signature hibiscus margarita! silver tequila, hibiscus, orange liqueur, lime juice, hibiscus rim (also available frozen) |
| Classic | $10.00 | silver tequila, fresh lime juice, orange liqueur |
| Classic | $13.00 | try it with mezcal |
| The Cadillac | $15.00 | cazadores reposado tequila and grand marnier, fresh lime juice |
| Tamarind | $11.00 | tamarind, silver tequila, orange liqueur, lime juice, pasilla rim |
| Pineapple | $11.00 | chipotle infused tequila, pineapple, lime juice, orange liquor, chile rim |
| Spicy Blood Orange | $11.00 | serrano chile infused tequila, blood orange and orange liqueur |
| Cucumber | $13.00 | silver tequila, cucumber ginger infusion, orange liqueur, lime juice, pasilla rim |
| Watermelon | $13.00 | fresh watermelon, silver tequila, orange liqueur and lime juice, pasilla rim |
| Mezcalita De Toronja | $14.00 | mezcal with fresh grapefruit & orange juices, pasilla rim |
| Avenue B | $13.00 | bourbon, applejack and passion fruit with orange blossom |
| Ninth Avenue | $13.00 | chile serrano infused silver tequila, watermelon, orange liqueur, citrus juice, chile piquin salt rim |
| Our Paloma | $12.00 | mezcal joven, passion fruit, grapefruit soda chile rim |
| Our Paloma | $11.00 | traditional paloma |
| Michelada | $9.00 | your choice of beer mixed with lime juice, hot sauce and chile rim |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.