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Himshikar Menu : Lunch Specials |
| Vegetable Dish Lunch Special | $7.99 | |
| Chicken Keema Curry Lunch Special | $8.99 | ground breast of chicken with onions, garlic, ginger and roasted cumin. |
| Chicken Madras Lunch Special | $8.99 | chicken curry with coconut. |
| Gosht Madras Lunch Special | $9.99 | lamb curry with coconut. |
| Gosht Jaalfrezi Lunch Special | $9.99 | lamb curry sautèed with onion, bell peppers and tomatoes. |
Himshikar Menu : Appetizers |
| Paneer Pakora | $4.99 | shallow-fried cheese, coated with seasoned chickpea flour. |
| Chilli Pakora | $2.99 | spicy. shallow-fried fitter of hot peppers. |
| Chicken Pakora | $5.99 | boneless chicken pieces coated with seasoned chickpea flour. |
| Sabzi Pakora | $4.99 | shallow-fried vegetables coated with seasoned chickpea flour. |
| Matar Aloo Samosa | $2.99 | puff pastry filled with peas, potatoes, ginger and fresh coriander. |
| Keema Samosa | $4.99 | puff pastry filled with lamb, ginger, fresh coriander and special seasoning. |
| Chicken Samosa | $3.99 | puff pasty filled with chicken, ginger, coriander and special seasonings. |
| Aloo Tikki | $2.99 | seasoned potato patties shallow-fried and served with sweet and sour chutney. |
| Masala Papadam | $2.50 | lentil wafer with fresh coriander, mint and special seasoning. |
| Jheenga Til Tinka | $7.99 | skewered shrimp marinated in yogurt, lemon, juice, paprika and sesame seeds. |
| Shrimp Pakora | $8.99 | shallow-fried shrimp coated with seasoned chickpea flour. |
| Gobi Pakora | $3.50 | shallow-fried cauliflower, coated with seasoned chickpea flour. |
Himshikar Menu : Salad |
| Kachoombar Salad | $3.99 | diced onion, tomatoes and cucumber tossed in a tangy lemon dressing. |
| Pyza Ka Salad | $3.00 | onions, chilli and lemon. |
| Yogurt – Pudina Raita | $3.00 | yogurt with finely chopped fresh mint, onion, green chilies and tomatoes. |
| Raita | $3.00 | yogurt with finely chopped cucumber, tomato, fresh coriander and roasted ground cumin. |
| Plain Yogurt | $2.50 |
Himshikar Menu : Vegetarian Dishes |
| Matar Paneer Do Pizaz | $8.95 | homemade cheese cubes, garden green peas, tomatoes, onions, ginger, garlic and cumin. |
| Paneer Makhani | $8.95 | indian cheese in fenugreek flavored tomato sauce. |
| Dum Ki Gobhi | $8.95 | cauliflower and new potatoes steamed with onions, turmeric and ground cumin. |
| Baigan Bharta | $8.95 | smoked marinated eggplant pulp tempered with onions and tomatoes. |
| Malai Kofta | $8.50 | vegetable dumpling filled with dried fruit and gently finished in creamy gravy. |
| Palak Aloo | $8.95 | creamed spinach with potatoes. |
| Mix Vegetable Curry | $8.95 | fresh herbs in a tomato onion sauce. |
| Dal Makhani | $7.95 | urad dal and red kidney beans cooked on a slow heat. |
| Sarson Ka Saag | $7.99 | cooked mustard greens cooked by the way punjabi farmers cook. |
| Palak Paneer | $8.95 | homemade cheese cubes with spinach, tomatoes, onion, butter and fresh coriander. |
| Bhindi Masala | $8.95 | okra with tomato, onion, cumin, crushed black peppercorns and roasted pomegranate seeds. |
| Aloo Makhani | $6.95 | cream and tomato based potato. |
| Matar Aloo | $6.95 | garden peas with potatoes in gravy. |
| Mattar Mushroom | $8.50 | garden peas with button mushrooms in gravy. |
| Chana Masala | $8.50 | chick peas in a punjabi masala seasoned sauce. |
| Chana Saag | $8.95 | chickpeas in a punjabi seasoned sauce with spinach. |
Himshikar Menu : Karahai Stir Fry Poultry |
| Chicken Tikka Masala | $9.95 | boneless chicken cubes marinated in yogurt and fresh lemon, roasted in our clay oven and stir-fried in gravy. |
| Chicken Keema Curry | $9.95 | ground breast of chicken with onions, garlic, ginger and roasted cumin. |
| Chicken Jaalfrezi | $8.95 | boneless chicken cubes sautéed with onion, bell peppers and tomatoes. |
| Chicken Saag | $9.95 | chicken cubes and spinach with tomatoes, onion and garlic. |
| Chicken Korma | $9.95 | boneless chicken cubes in a rich mughlai sauce made of yogurt, tomato and onion. |
| Chicken Vindaloo | $9.95 | boneless chicken cubes in tomato, onion, ginger,and garlic with a hint of vinegar. |
| Chicken Madras | $9.95 | spicy coconut chicken curry. |
| Bhuna Chicken | $9.95 | boneless chicken cubes with tomatoes, onion and garlic and ginger. |
| Chicken Makhani | $9.95 | boneless tandoori chicken cooked in tomato butter sauce. |
Himshikar Menu : Karahai Stir Fry Lamb $10.99 |
| Saag Gosht | lamb and spinach with onion and garlic. | |
| Bhuna Gosht | lamb with onion, fresh garlic and a hint of vinegar. | |
| Gosht Pasanda | lamb morsels in a seasoned yogurt sauce. | |
| Rogan Gosht | traditional kashmiri delight. braised boneless lamb chunks cooked with gravy, browned onions, yogurt, garlic, ginger and aromatic spices. | |
| Gosht Madras | lamb curry with coconut. | |
| Gosht Jaalfrezi | lamb curry sautèed with onion, bell peppers and tomatoes. |
Himshikar Menu : Seafood |
| Shrimp Vindaloo | $11.95 | shrimp cooked with tomato, onion, ginger, garlic and vinegar. |
| Karahai Shrimp | $11.95 | shrimp cooked in ginger, tomatoes, garlic and onion. |
| Shrimp Madras | $11.95 | shrimp cooked with coconut. |
| Shrimp Nariyal | $11.95 | shrimp sautéed in a tomato, onion, ginger garlic sauce with fresh coconut milk. |
| Palak Shrimp | $12.95 | karahai shrimp cooked with spinach and lightly spiced. |
| Shrimp Jalfrezi | $11.95 | shrimp cooked with tomato,bell pepper, onion and garlic in a thick sauce. |
Himshikar Menu : Tandoori Grill |
| Tandoori Chicken | $13.99 – $8.99 | chicken marinated in yogurt in clay oven with special spices. |
| Himshikar’s Kabab | $9.95 | boneless chicken cubes marinated in yogurt, fresh lemon and crushed black pepper and laced with saffron threads. |
| Boti Kebab | $10.95 | lamb marinated in yogurt, fresh lemon and cumin seeds, served over grilled onions and peppers. |
| Seekh Kabab | $10.95 | seasoned ground lamb hand-rolled on a skewer and baked in clay oven. |
| Shrimp Bemisal | $14.99 | tandoori shrimp. tiger prawns marinated in yogurt, ginger and paprika, grilled with fresh coriander and garlic. |
| Mixed Grill | $14.99 | combination of selected grilled items, served with onion kulcha. |
| Chicken Tikka | $10.99 | boneless chicken breast marinated in yogurt and cooked in a clay oven with special spices. |
| Tandoori Lamb Chops | $11.99 | lamb in yogurt, fresh lemon, cumin and black pepper. |
Himshikar Menu : Nepalese Food |
| Momo | $8.99 | steamed minced chicken breast mixed with nepalese herbs and onion wrapped in patty. |
| Vegetable Momo | $7.99 | steamed minced mixed vegetables with nepalese herbs and onion, wrapped in patty. |
| Kuhkra Ko Maasu | $8.99 | traditionally cooked chicken with nepalese herbs and spices with plain rice. |
| Chicken Choila | $7.99 | spiced chicken with ginger and garlic, served with beaten rice and fried soybeans. |
| Cauli & Aloo Ko Tarkari | $7.99 | cauliflower and aloo cooked in nepali herbs and spices. served with basmati rice. |
| Jhaney Ko Dal | $7.50 | slow-cooked lentils with nepalese herbs and spices. served with rice. |
| Fried Momo | $9.99 | steamed vegetables or chicken dumpling with nepalese herbs, slightly fried with green pepper, onion and chili sauce. |
Himshikar Menu : Fried Rice |
| Kesar Chaval | $3.00 | steamed plain basmati rice pilaf with saffron threads, cardamom pods, cloves and cinnamon. |
| Vegetable Biryani | $7.95 | basmati rice pilaf with sautéed vegetables, cloves, cumin seeds and fresh coriander. |
| Lamb Biryani | $10.95 | basmati rice pilaf with saffron threads, ginger and special spices. |
| Chicken Biryani | $9.95 | basmati rice pilaf with chicken. basmati rice is flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic and onions. |
| Shrimp Biryani | $11.95 | basmati rice pilaf with shrimp, saffron threads, ginger and special spices. |
| Palak Rice | $7.99 | basmati rice pilaf with spinach. |
| Peas Pullao | $3.95 | basmati rice pilaf with peas. |
| Zeera Rice | $3.99 | basmati rice cooked with cumin seeds. |
Himshikar Menu : Bread |
| Naan | $1.50 | soft leavened bread shaped into a leaf. cooked in clay oven. |
| Paratha | $2.00 | indian while wheat bread. |
| Roti | $1.50 | whole wheat unleavened bread. cooked in clay oven. |
| Aloo Paratha | $2.99 | whole wheat bread filled with mashed potatoes and seasonings. |
| Gobhi Paratha | $2.50 | whole wheat bread filled with mashed cauliflower seasonings. |
| Chilli Paratha | $2.50 | whole wheat bread filled with diced chillies and seasonings. |
| Ajwain Paratha | $2.50 | whole wheat bread filled with ajwain seeds and seasonings. |
| Paneer Paratha | $3.50 | whole wheat bread filled with seasoned cheese. |
| Pyaza Kulcha | $2.99 | flat bread filled with onions and seasonings. |
| Garlic Naan | $2.50 | flat bread filled with fresh garlic. |
| Keem Naan | $3.50 | flat bread filled with seasoned minced lamb. |
| Him’s Special Bread | $3.50 | round bread filled with nuts and raisins. |
| Poori | $2.00 | deep-fried whole wheat bread. |
| Bhatura | $3.00 | soft leavened fried indian bread made with flour. |
Himshikar Menu : Desserts |
| Gulab Jamun | $3.00 | sweet with a solid cake shell and soft filling served in syrup. |
| Rasmallai | $3.50 | homemade sweet cheese that is sweet and served in milk. |
| Gajar Ka Halwa | $3.00 | carrot cooked with milk, suagar and butter. |
| Mango Kulfi | $3.00 | homemade ice cream with mango. |
| Pistachio Kulfi | $3.00 | homemade ice cream with pistachios. |
Himshikar Menu : Beverages |
| Lassi | $3.00 | sweet or salted |
| Mango Lassi | $3.00 | |
| Indian Chai Tea | $1.50 | |
| Coffee | $2.00 | |
| Soda | $1.00 | pepsi, coke, diet coke, fanta, sprite |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.