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House of Inasal Menu : Appetizers |
| Kwek-kwek (8Pcs) | $3.50 | Quail eggs dipped in batter & deep-fried |
| Fish Balls | $4.95 | Home-made fritters with ground fish & shrimp |
| Grilled Isaw | $6.95 | Pork intestines with atchara. 3 Sticks |
| Grilled Liver | $2.75 | Marinated chicken liver |
| Lumpia Prito (2Pcs) | $2.95 | Vegetable egg roll |
| Pimento Cheese Sticks (4Pcs) | $4.95 | Cheddar cheese with roasted red bell peppers |
| Lumpia Sariwa | $2.95 | Sauteed vegies wrapped in egg crepe with garlic peanut sauce |
| Lumpia Shanghai | $6.95 | Spring roll with pork, carrots, celery & onions |
| Calamari | $8.95 | Fried squid rings |
| Longanisa Slider | $3.50 | Sweet pork sausage on a roll |
| Tokwat Baboy | $6.95 | Fried tofu & fried pork belly in soy sauce vinaigrette |
| Chicharon Bulaklak | $9.95 | Fried pork ruffle fat |
| Ensalada Talong | $6.95 | Grilled eggplant with tomatoes, onions & salted duck egg |
House of Inasal Menu : Soups and Noodles |
| Special Lapaz Batchoy | $7.95 | Egg noodle soup with pork intestines, liver & kawali |
| Lapaz Batchoy | $6.50 | Egg noodle soup with pork, chicharon & liver |
| Sinigang Baboy | $9.95 | Pork in tamarind soup with eggplant & spinach |
| Nilaga na Baka | $10.95 | Brisket soup with string beans & plantains |
| Pancit Malabon | $7.95 | Thin noodle with ground pork, squid & shrimp sauce |
| Sinigang Hipon | $11.95 | Shrimp in tamarind soup with eggplant, okra & spinach |
| Miki Bihon | $7.95 | Sauteed fresh egg noodle & rice noodle, shrimp & veggies |
House of Inasal Menu : Main Dishes |
| Meal comes with white, yellow or garlic rice |
| Sisig na Liempo | $11.95 | Grilled pork belly, liver & onions |
| Sizzling Sisig | $12.95 | Chopped fried pork belly, liver & onions |
| Lechon Kawali | $10.95 | Deep-fried pork belly served with liver sauce |
| Adobo Mix | $9.95 | Pork & chicken in soy sauce & vinegar with fried onions |
| Crispy Pata | $12.95 | Deep-fried pork knuckle |
| Kare-kare | $12.95 | Stewed ox-tails, tripe & eggplant with a hint of peanut butter |
| Kaldereta Kambing | $11.95 | Braised goat in tomato sauce with olives & bell peppers |
| Bistec | $10.95 | Beef marinated in soy sauce, lemon juice & sugar |
| Sisig na Bangus | $13.95 | Chopped fried bangus with onions |
| Ginataan na Hipon | $12.95 | Whole shrimps sauteed in coconut milk |
| Daing na Bangus | $7.95 | Fried half bangus with tomatoes & onions |
| Fried Tilapia Fillets or Whole | $10.95 | Crispy tilapia fillets with tomatoes & onions |
| Escabeche na Tilapia | $10.95 | Fillets with ginger & bell pepper in sweet & sour |
House of Inasal Menu : Vegetable Dishes |
| Meal comes with white, yellow or garlic rice |
| Chopsuey | $8.95 | Broccoli, cauliflower, carrots with chicken, shrimp & quail eggs |
| Torta Talong | $7.95 | Whole eggplant omelet |
| Ginataan Sitaw & Kalabasa | $9.95 | String beans & yellow squash simmered in coconut milk with shrimp |
| Pinakbet | $8.95 | Squash, string beans, bitter melon, eggplant, okra & shrimp sauteed in shrimp paste |
House of Inasal Menu : On The Grill |
| Meal comes with white, yellow or garlic rice |
| Chicken Leg Inasal | $5.95 | Marinated in lemongrass, garlic, ginger, soy sauce & vinegar |
| Chicken Breast Inasal | $6.95 | |
| Chicken Wings Inasal | $6.95 | |
| Liver, Gizzard & Heart Inasal | $6.95 | |
| Liempo | $10.95 | Pork belly |
| Pork BBQ | $9.95 | 3 Sticks |
| BBQ Pork Ribs | $9.95 | |
| Tilapia Fillets or Whole | $10.95 | Tilapia fillets with tomatoes & onions |
| Boneless Bangus | $8.95 | Half bangus served with tomatoes & onions |
| Pinaputok Na Bangus | $14.95 | Steamed whole bangus stufed with tomatoes, onions & scallions |
House of Inasal Menu : Breakfast |
| Served with garlic fried rice and 2 fried eggs |
| Tapsilog | $8.95 | Beef marinated in soy sauce, oyster sauce & lemon |
| Longsilog | $7.95 | Sweet pork sausage |
| Dasilog | $8.95 | Milkfish marinated in coconut vinegar, lemon & garlic |
| Tosilog | $7.95 | Pork marinated in banana ketchup & pineapple juice |
| Sisilog (For Two) | $15.95 | Chopped pork belly with liver, onions, soy sauce & lemon |
| Bangsilog (For Two) | $16.95 | Milkfish chopped with onions, soy sauce & lemon on a sizzling platter |
| Arroz Caldo | $6.95 | Rice porridge with chicken & boiled egg |
| Beef Pares | $8.95 | Beef brisket simmered in soy sauce, oyster sauce & star anise |
| Lugaw with Tokwa | $6.95 | Rice porridge with fried tofu topped with a soy sauce vinaigrette |
House of Inasal Menu : Extras |
| Yellow Rice | $1.75 | seasoned yellow rice with garlic |
| White Rice Steamed | $1.25 | |
| Tomato & Onions | $2.50 | |
| Garlic Fried Rice | $1.75 | |
| Atchara (8oz) | $2.95 | Pickled papaya, carrots & onions |
House of Inasal Menu : Specials |
| Fried Isaw | $7.95 | Pork intestine with spicy & sweet soy sauce and atchara |
| Puto and Gravy | $6.95 | Steamed cake with longanisa gravy and fried egg |
| Smoked Torta Talong | $9.95 | Eggplant ommelette with tomato and smoked bangus |
| Pealla | $16.95 | Mussels, shrimp, crab, squid and scallops with peas and bell peppers |
| Strawberry Taho | $4.25 – $6.75 | Soft tofu with strawberry syrup and tapioca pearls |
| Sizzling Sundae | $6.50 | Fried roti, ube & vanilla ice cream, fresh coconut, whipped cream, pinipig & ube halaya sauce |
House of Inasal Menu : Desserts |
| Pandan Tres Leches Cake | $5.95 | Pandan cake soaked in 3 milks with whipped cream, fresh young coconut & dulce de leche |
| Taho & Sago | $4.50 – $5.95 | Soft tofu & boba pearls sweetened with syrup |
| Pandi-Icecream (2Pcs) | $5.50 | Ube icecream sandwich with balaya, pinipig & coconut |
| Leche Flan | $4.50 | Egg custard with syrup |
| Halo-Halo | $5.50 | Shaved ice with mix of tropical fruits & jellies with milk, flan & ice-cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.