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Ihawan Menu : Ihawan Specialty |
| 1. Pork BBQ Meal | $6.00 | barbecued pork in bamboo skewers |
| 2. Chicken BBQ Meal | $6.00 | barbecued chicken fillet |
| 3. Pork Chop Meal | $7.25 | grilled marinated pork chops |
| 4. Steak Meal | $14.95 | grilled marinated beef steak |
| 5. Pork Belly Meal | $7.25 | grilled marinated pork belly |
| 6. Pork BBQ | $2.50 | barbecued pork |
| 7. Chicken BBQ | $2.50 | barbecued chicken fillet |
Ihawan Menu : Ihawan Seafood |
| 8. Sweet & Sour Lapu-Lapu | fried grouper w/sweet & sour sauce | |
| 9. Sinigang Na Lapu-Lapu | grouper in tamarind soup with vegetables | |
| 10. Fried Lapu-Lapu | deep fried grouper | |
| 11. Daing Na Bangus (Boneless) | deep fried marinated milk fish | |
| 12. Sinigang Na Bangus (Belly) | milkfish in tamarind soup with vegetables | |
| 13. Inihaw Na Salmon | grilled salmon | |
| 14. Sinigang Na Salmon | salmon in tamarind soup with vegetables | |
| 15. Inihaw Na Tilapia | grilled tilapia | |
| 16. Sweet & Sour Tilapia | fried tilapia w/ sweet & sour sauce | |
| 17. Sinigang Na Tilapia | tilapia in tamarind soup with vegetables | |
| 18. Fried Tilapia | deep fried tilapia | |
| 19. Sinigang Na Hipon | shrimp in tamarind soup with vegetables | |
| 20. Inihaw Na Pampano | grilled cage fish w/onion & tomato stuffing |
Ihawan Menu : Chef’s Favorite |
| 21. Sizzling Steak | $15.75 | grilled rib eye beef with special sauce on hot plate |
| 22. Sizzling Steak | $15.75 | grilled rib eye beef with onion & pepper on hot plate |
| 23. Sizzling Sisig | $10.50 | pork ears and mouth marinated w/ lemon & hot pepper on hot plate |
| 24. Sizzling Salmon | grilled salmon in special sauce on hot plate | |
| 25. Sizzling Pork Chop | $10.75 | grilled pork chop with special sauce on hot plate |
Ihawan Menu : Beef |
| 26. Beef Tapa | $7.75 | fried cured beef |
| 26. Beef Tapa | $8.75 | with eggs |
| 27. Beef Kaldereta | $7.75 | stewed beef |
| 28. Bistek | $7.75 | marinated beef with onion, lemon & soy sauce |
| 29. Beef Lengua | $8.00 | sauteed beef tongue w/mushroom in mushroom sauce |
Ihawan Menu : Pork |
| 30. Lechon Kawali | $7.50 | deep fried crispy pork with liver sauce on the side |
| 31. Paksiw Na Lechon | $7.25 | chopped pork belly in liver sauce |
| 32. Menudo | $7.25 | stewed cubed pork, liver, potatoes, bell-pepper in tomato sauce |
| 33. Dinuguan | $7.25 | pork stewed in pork blood gravy |
| 34. Binagoongan | $7.25 | pork sauteed in shrimp fry meat |
| 35. Inihaw Na Tocino | $7.50 | grilled cured pork |
| 35. Inihaw Na Tocino | $8.50 | with eggs |
| 37. Crispy Pata | deep fried pork knuckles |
Ihawan Menu : House Special |
| 38. Kare-Kare | $8.75 | stewed ox-tail in peanut butter sauce with mixed vegetables |
| 39. Pinakbet | $7.50 | sauteed mixed vegetables with shrimp diced pork cured shrimp fry sauce |
| 40. Chop Suey | $7.50 | chinese style mixed vegetables with shrimp & chicken |
| 41. Laing | $7.50 | taro leaves & shrimp sauteed in coconut milk |
| 42. Calamares | $7.50 | fried squid |
| 43. Lumpiang Shanghai | $7.25 | fried wrapped minced pork & shrimp |
| 44. Lumpiang Prito-Vegetable | $7.50 | fried wrapped mixed vegetables & shrimp |
| 45. Seafood Shanghai | $7.50 | fried wrapped minced seafood |
| 46. Adobong Manok | $7.25 | chicken in soy sauce garlic & vinegar |
| 47. Bopis | $7.25 | chopped pork lungs & liver with lemon & red sweet pepper |
| 48. Embotido | $12.00 | meat loaf with eggs |
| 49. Papaitan | $7.50 | beef tripe & heart in lemon soup |
| 50. Ampalaya Con Carne | $7.50 | sauteed bitter melon with ground pork, shrimp & eggs |
| 51. Ginisang Ampalaya | $7.50 | sauteed bitter melon with shrimp & eggs |
| 52. Ginataang Gulay | $7.50 | sauteed mixed vegetables and shrimp with coconut milk |
| 53. Chicken Pastel | $7.50 | sauteed chicken with mushroom sauce, hotdog, quail eggs water chestnuts |
| 54. Adobo Baboy | $7.50 | sauteed pork ribs in soy sauce, garlic and vinegar |
Ihawan Menu : Merienda $6.50 |
| 55. Sotanghon | transparent noodles with shrimp, chicken & vegetables | |
| 56. Palabok | soft noodles with shrimps, eggs & shrimp sauce | |
| 57. Pancit Bihon | sauteed rice noodles with shrimp, chicken & vegetables | |
| 58. Pancit Canton | sauteed soft noodles with shrimp, chicken & vegetables | |
| 59. Goto | rice soup with pork stomach | |
| 60. Arroz Caldo | rice soup with chicken |
Ihawan Menu : Side Orders |
| 61. Chicharon Bulaklak | $7.50 | deep fried crispy ruffle fat |
| 62. TokwaÂt Baboy | $6.25 | pork & bean curd with vinegar, soy sauce & onion |
| 63. Inihaw Na Talong With Bagoong | $2.25 | grilled eggplant |
| 64. Rice | $1.25 |
Ihawan Menu : Soup Of The Day |
| 65. Nilagang Baka | $8.00 | sunday. beef soup |
| 66. Sinigang Na Baboy | $7.50 | monday. pork & vegetables in tamarind soup |
| 67. Tinolang Manok | $7.50 | tuesday. chicken soup with ginger & vegetables |
| 68. Sinigang Na Baboy | $7.50 | thursday. pork & vegetables in tamarind soup |
| 69. Ginisang Mongo | $7.50 | sauteed mongo bean soup w/shrimp |
| 70. Sinigang Na Baboy | $7.50 | pork ribs w/ vegetable in tamarind soup |
Ihawan Menu : Wekend Special |
| 1. Lumpiang Sariwa | $3.00 | sauteed assorted vegetables with shrimp in peanut sauce |
Ihawan Menu : Desserts |
| 1. Halo-Halo | $5.25 | mixed tropical fruits, red & white beans with crushed ice, milk and custard |
| 2. Mais Con Hielo | $4.75 | sweetened corn with milk & crushed ice |
| 3. Saging Con Hielo | $4.75 | sweetened banana with milk & crushed ice |
| 4. Avocado Con Hielo | $5.25 | avocado with milk & crushed ice |
| 5. Ginataang Mais Or Mongo (Seasonal) | $4.25 | sweet corn or mongo beans in coconut milk |
| 6. Mango Royale | $4.75 | fresh mango w/crushed ice and milk |
| 7. Leche Flan | $3.25 | custard |
Ihawan Menu : Drinks |
| 1. Sago | $2.75 | sweet drink with tapioca pearl |
| 2. Melon | $2.75 | cantaloupe juice |
| 3. Iced Buko | $5.25 | young coconut juice |
| 4. Soda | $1.25 | |
| 5. Mango Juice | $3.50 | |
| 7. Hot Coffee | $1.25 | |
| 8. Hot Tea | $1.25 | |
| 9. Iced Calamansi Or Iced Lime | $2.50 | seasonal |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.