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Isla Cocina Pilipina Menu : Lunch Appetizers |
Calamari | ||
Shanghai | ||
Adobo Wings |
Isla Cocina Pilipina Menu : Lunch Specials |
A) Chicken BBQ | grilled boneless chicken marinated in isla bbq sauce | |
B) Pork BBQ | grilled boneless pork marinated in isla bbq sauce | |
C) Bangus | fried marinated milkfish | |
D) Pork Baby Back Ribs | grilled ribs marinated in isla bbq sauce | |
E) Grilled Pork Chop | grilled marinated pork belly strips | |
F) Lechon Kawali | fried crispy pork belly served with isla lechon sauce | |
Lechon Paksiw Sandwich With Kamote Fries | pilipino-style pulled pork on a french roll served with sweet potato fries | |
Chicken Adobo Sandwich With Kamote Fries | boneless chicken adobo on a french roll served with sweet potato fries | |
Beef Ala Cubana Burrito With Kamote Fries | sauteed ground beef, mixed vegetables, rice, fried banana, and a fried egg, all wrapped in a burrito and served with sweet potato fries | |
Sisigsilog With Atchara | chopped seasoned pork belly over wild rice topped with a fried egg | |
Fresh Lumpia Salad | sauteed assorted vegetables mixed with a peanut and garlic sauce dressing served on a bed of lettuce, vegan |
Isla Cocina Pilipina Menu : Dessert |
Turon Ala Mode | warm, caramel-glazed banana and jackfruit eggroll served with vanilla ice cream |
Isla Cocina Pilipina Menu : Tapas |
Longanisa Musubi | pork longanisa served over rice and wrapped with seaweed | |
Chicken Bbq | grilled boneless chicken marinated with isla bbq sauce | |
Spicy Pork Bbq | grilled boneless pork marinated with isla bbq sauce and jalapeños | |
Lechon Kawali | fried crispy pork belly served with isla lechon sauce | |
Pork Chop | grilled marinated pork belly | |
Sisig | chopped, and seasoned pork belly sautéed in our house vinaigrette | |
Crispy Calamari | 1/4 lb. of calamari served with isla sinamak dipping sauce | |
Lumpiang Shanghai | 10 chicken egg rolls served with a sweet chili dipping sauce | |
Adobo Wings | chicken wings seasoned with our adobo sauce | |
Chicharon Manok | crispy fried chicken skin served with isla sinamak dipping sauce | |
Crispy Pata | crispy, boneless pork leg meat served with isla soy-sinamak dipping sauce | |
Steamed Mussels | mussels steamed and cooked in a tamarind based broth | |
Dinuguan With Puto | pilipino pork blood stew served with sweet mini rice cakes | |
Ukoy | shrimp and bean sprout fritters served with isla sinamak dipping sauce | |
Apan-Apan | water spinach sautéed in soy sauce, garlic, and vinegar (vegan) |
Isla Cocina Pilipina Menu : Noodles & Rice |
Pancit Canton or Bihon | Rice noodles sautéed with chicken, carrots and celery | |
Steamed White Rice | ||
Steamed Wild Rice | ||
Isla Garlic Rice | White or wild rice fried with garlic |
Isla Cocina Pilipina Menu : Dinner Entrees |
Bistek | beef strips and onions sautéed in soy sauce and lemon juice served with wild rice | |
Ginataang Pork And Chicken Adobo | pork and chicken cooked in coconut milk adobo sauce, served with wild rice | |
Vegetarian Kare-Kare With Homemade Vegetarian Bagoong | a vegetarian form of the pilipino classic peanut sauce stew, served with wild rice and a side of vegetarian “shrimp paste” (vegan) | |
Chicken Curry | pilipino-style chicken curry served with wild rice | |
Grilled Swordfish & Mustasa Salad | grilled swordfish steak served with a side of mustard leaf salad | |
Ribs With Laing And Kamote Mashed Potatoes | pork baby back ribs served with taro leaf collard greens and mashed sweet potatoes |
Isla Cocina Pilipina Menu : Desserts |
Turon Ala Mode | warm, caramel-glazed banana and jackfruit eggroll served with vanilla ice cream | |
Halo-Halo W/ Fosselman’s Ube Ice Cream & Pinipig | pilipino-style shave ice topped with evaporated milk, ice cream, and popped rice | |
Leche Flan | caramelized traditional pilipino custard cake |
Isla Cocina Pilipina Menu : Drinks |
Real Sugar Cane Sodas | cola, orange, cucumber, cream, root beer, coffee | |
Buko Juice | young coconut juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.