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J Finnegan’s Menu : Appetizers |
| Bruschetta | $6.00 | toast points topped with fresh basil, tomatoes, garlic, olive oil and balsamic vinegar recommended wine: chardonnay |
| J Calamari | $8.00 | rings of squid are lightly dusted with flour, cayenne pepper, and a touch of nutmeg flash fried and served with a rich marinara sauce recommended wine pinot noir |
| Seafood Fondue | $12.00 | sauteed shrimp, squid scallops, steamed mussels and clams in a rich cream sauce served in an authentic fondue bowl surrounded by garlic toast points recommended wine chardonnay |
| Cheese Plate | $9.00 | a plate of domestic and imported cheeses recommended wine sauvignon blanc |
| Coconut Shrimp | $9.00 | seven shrimp scented with coconut served with a cayenne raspberry sauce recommended wine chardonnay |
J Finnegan’s Menu : Salad |
| main course items are served with your choice of either house salad or soup du jour |
| Caesar Salad | $2.00 | |
| Tomato, Basil and Mozzarella | $7.50 | |
| Grilled Tuna and Crab | $9.50 | recommended wine sauvignon blanc |
J Finnegan’s Menu : Steak |
| Straight up steak seasoned and grilled to your precise instructions. recommended wine: cabernet sauvignon |
| 8 oz Filet | $21.00 | |
| 10 oz Ribeye | $17.00 | |
| 12 oz NY Strip | $22.00 | |
| 16 oz T-Bone | $26.00 |
J Finnegan’s Menu : Pasta |
| any of our pastas can be served without meat |
| Cajun Chicken Alfredo | $9.95 | blackened chicken breast tops a bed of cayenne linguine richly covered in a spicy alfredo sauce recommended wine; pinot grigo |
| Seafood Delight | $15.00 | scallops, shrimp, squid, clams and mussels are sauteed in a rich butter basil sauce served over linguine recommended wine chardonnay |
| The Quattro Fromage | $9.95 | a rich sauce of cream gorgonzola stilton, asiago, and parmesan blankets a bed of tri-colored shells and topped with grilled chicken and mushrooms recommended wind; sauvignon blanc |
| Blackened Pan Seared Ribeye | $16.00 | strips of ribeye served over a bed of egg noodles blanketed with a creamy blue cheese and horseradish sauce. recommended wine shriaz |
J Finnegan’s Menu : Seafood |
| Citrus Snapper | $13.00 | red snapper shallow poached in lemon, orange, and lime juice with fresh ginger. recommended wine: sauvignon blanc |
| Blackened Catfish | $9.95 | a catfish filet is rubbed with spices and blackened in a cast iron skillet. served with remulade recommended wine. riesling |
| Simple Salmon | $14.00 | an eight ounce salmon filet delicately seasoned and grilled recommended wine: chardonnay |
| Pan Seared Tuna | $21.00 | an eight ounce tuna steak served with a wasabi aioli. prepared medium rare unless otherwise specified recommended wine: chardonnay/shiraz |
| Surf and Turf | $28.00 | scampi style scallops and shrimp accompanied by a 6 ounce tenderloin grilled to specification recommended wine merlot |
| Crab Legs. | $15.00 | 1/2 lb of snow crab legs served with garlic butter. |
| Crab Legs | $7.00 | add 6 ounce filet or 1/2 lb of crab legs recommended wine: pinot grigio |
| Stuffed Trout | $16.00 | a 8 oz trout stuffed with fresh crab, spinach and parmesan recommended wine chardonnay |
J Finnegan’s Menu : Entrees |
| Veggie Love | $13.00 | grilled seasonal vegetables topped with fresh basil sauce |
| Sweet Yet Spicy Chicken | $15.00 | a chicken breast marinated in strawberries then grilled, served with a mole sauce recommended wine pinot noir |
| Belgian Brats | $9.95 | two bratwursts marinated in new belgium abbey beer then grilled and served with sauerkraut and mustard recommended wine ale lager |
| Grilled Lemon Pepper Chicken | $13.00 | an eight ounce breast seasoned then grilled and served with lemon caper sauce recommended wine: chardonnay |
| Train Station Chop | $16.00 | a ten ounce pork chop is seasoned and grilled. served with horseradish will be prepared medium rare unless other wise specified recommended wine: pinot grigio/pinot noir |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.