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Juvia Menu : Lunch |
| Korean Box | $23.00 | short ribs, jasmine rice, tomato-avocado salad, daily sweet |
| Tuna Box | $23.00 | seared tuna, jasmine rice, tomato-avocado salad, daily sweet |
| Vegetarian Box | $23.00 | market mushrooms, jasmine rice, tomato-avocado salad, daily sweet |
| Chicken Box | $23.00 | chicken vadouvan, jasmine rice, mushroom-onions, daily sweet |
| Truffle Box | $35.00 | summer truffle risotto, tenderloin-onions, iceberg salad, daily sweet |
Juvia Menu : Hot Appetizers |
| Sauteed Foie Gras | $29.00 | grapes, pineapple mango chutney, hazelnuts |
| Causa Croquette | $17.00 | tuna, red onion, cilantro, aji amarillo aioli |
| Unagi Chocolate | $16.00 | causa, chocolate eel sauce |
| Beef Pincho Pincho | $18.00 | brandy marinated tenderloin tips, cream demi |
| Sauteed Foie Gras | grapes, pineapple mango chutney, hazelnuts | |
| Causa Croquette | tuna, red onion, cilantro, aji amarillo aioli | |
| Unagi Chocolate | causa, chocolate eel sauce |
Juvia Menu : Salads |
| Baby Iceberg | $12.00 | crispy pancetta, apple, creamy gorgonzola |
| Baby Iceberg | $32.00 | add king crab |
| Lobster Salad | $32.00 | baby greens, avocado, passion fruit dressing |
| Hawaiian Hearts Of Palm | $18.00 | green mango, green papaya, cucumber |
| Duck Magret | $19.00 | portobello, baby spinach, frisee, mustard balsamic |
| Seared Tuna Salad | $23.00 | field greens, avocado, passion fruit dressing |
| Watermelon And Cantaloupe | $23.00 | nodini mozzarella, feta cheese, cherry tomatoes |
| Shrimp Spinach Salad | $17.00 | spinach, frisee, mustard oil dressing |
| Grilled Salmon Salad | $16.00 | spinach, frisee, mustard oil dressing |
| Baby Iceberg | crispy pancetta, apple, creamy gorgonzola | |
| Lobster Salad | baby greens, avocado, passion fruits dressing | |
| Hawaiian Hearts Of Palm | green mango, green papaya, cucumber | |
| Duck Magret | portobello, baby spinach, frisee, mustard balsamic |
Juvia Menu : Entrees |
| Roasted Chicken Vadouvan | $25.00 | cipollini onions, royal trumpet, baby spinach |
| Pan Seared Duck Magret | $30.00 | brussels sprout, shiitake, mandarin reduction |
| Lunch Milk Fed Pork Confit | $16.00 | shiitake, sour cabbage, honey ginger glaze |
| Lomo Saltado | $26.00 | tenderloin, fried quail eggs, red onions potato cake |
| Burrata With Pata Negra | $26.00 | fennel arugula salad, tomato toast, mustard oil |
| Rib Eye | $28.00 | 14oz rib eye, choice of sauce |
| Sea Scallops Plancha | $29.00 | trumpet royal, maitake, shiitake, garlic chips |
| Lunch Prawns | $22.00 | sugarcane skewer, tostones, yuzu vinaigrette |
| Seared Tuna (Sashimi Grade) | $34.00 | caramelized onion white soy, avocado, heirloom tomato salad, jasmine rice |
| Roasted Chicken Vadouvan | cipollini onions, royal trumpet, baby spinach | |
| Pan Seared Duck Magret | brussels sprout, shitake, mandarin reduction | |
| Milk Fed Pork Confit | shitake, sour cabbage, honey ginger glaze | |
| Aji Panko Colorado Lamb Chops | quinoa couscous, bok choy, shimeji mushrooms | |
| Veal Chop | lemon confit, parsnip puree, dried fruit sauce | |
| Sea Scallops Plancha | trumpet royal, maitake, shitake, garlic chips | |
| Prawn | sugarcane skewer, tostones, yuzu vinaigrette | |
| Seared Tuna (Sashimi Grade) | caramelized onion white soy, avocado, heirloom tomato salad, jasmine rice | |
| Chilean Seabass | maple glazed eggplants, hawaiian heart of palm basil soy butter |
Juvia Menu : Crudos |
| Tuna Poke | $20.00 | sesame chili, hijiki, red onion, scallions |
| Cured Scottish Salmon | $15.00 | feta, evoo, yuzu, baby arugula |
| Hamachi Espuma | $20.00 | yuzu kosho espuma, micro cilantro |
| Ceviche Mix | $15.00 | japan sashimi grade. fluke, octopus, red onion, crispy sweet potato |
| Cold Smoked Sea Scallop | $18.00 | bloody mary espuma, crispy pancetta, bonito flakes |
| Tuna Poke Rice | $18.00 | sesame chili, hijiki, red onion, japanese rice |
| Salmon Nashi | $22.00 | truffle oil, dry miso, micro arugula |
| Rock Shrimp Tiradito | $16.00 | aji amarillo aioli, red onion, cilantro |
| Oysters Chino | $15.00 | chili black bean, crispy shallots, sizzling oil |
| Beef Carpaccio | $21.00 | julienne daikon, shiso, wasabi oil, capers |
| Tuna Poke | sesame oil, hijiki, red onion, scallions | |
| Cured Scottish Salmon | feta, evoo, yuzu, baby arugula | |
| Hamachi Espuma | yuzu kosho espuma, micro cilantro | |
| Ceviche Mix (Japan Sashimi Grade) | fluke, octopus, red onion, crispy sweet potato | |
| Cold Smoked Sea Scallop | bloody mary espuma, crispy pancetta, bonito flakes | |
| Salmon Nashi | truffle oil, dry miso, micro arugula | |
| Oh-Toro Red Onion | red onion salsa, micro shiso | |
| Rock Shrimp Tiradito | aji amarillo aioli, red onion, cilantro | |
| Oysters Chino | chili black bean, crispy shallots, sizzling oil | |
| Beef Carpaccio | julienne daikon, shiso, wasabi oil, capers |
Juvia Menu : Cold Bar – Oysters |
| (3pcs) Minimum |
| Kumamoto | $12.00 | |
| Shikoku | $12.00 | |
| Beau Soleil | $12.00 | |
| Maple Point | $9.00 | |
| Kumamoto | ||
| Malpeque | ||
| King Crab Leg | ||
| Beau Soleil | ||
| Maple Point | ||
| Maine Lobster |
Juvia Menu : Cold Bar – Sauces |
| Caramelized Onion Soy | ||
| Red Onion Shiso | ||
| Aji Amarillo Aioli | ||
| Creamy Yuzu | ||
| Tosazu | ||
| Wasabi Cocktail | ||
| Mustard Vinaigrette | ||
| Yuzu Soy | ||
| Caramelized Onion Soy | ||
| Red Onion Shiso | ||
| Aji Amarillo Aioli | ||
| Creamy Yuzu | ||
| Tosazu | ||
| Wasabi Cocktail | ||
| Mustard Vinaigrette | ||
| Yuzu Soy |
Juvia Menu : Sides |
| Aligote Mashed Potatoes | $8.00 | |
| Jasmine Rice | $6.00 | |
| Quinoa Couscous | $8.00 | |
| French Fries | $6.00 | |
| Sesame Bok Choy | $8.00 | |
| Wild Market Mushroom | $11.00 | |
| Baby Vegetable Cassoulet | $7.00 | |
| Candied Sweet Potatoes | $7.00 | |
| Mixed Green Salad | $8.00 | |
| Maple Glazed Eggplants | $8.00 | |
| Alogot Mashed Potatoes | ||
| Jasmine Rice | ||
| Quinoa Couscous | ||
| French Fries | ||
| Market Mushroom | ||
| Baby Vegetable Cassoulet | ||
| Candied Sweet Potatoes | ||
| Mixed Green Salad |
Juvia Menu : Beverages Specials |
| Bottomless Bloody Mary | $23.00 | |
| Bottomless Prosecco | $23.00 | |
| Bottomless Mimosas | $23.00 | |
| Selection Of Wines By The Glass | $7.00 |
Juvia Menu : Nigiri |
| (2pcs) Per Order |
| Cold Smoked Scallop | bloody mary espuma, crispy pancetta, bonito flakes | |
| Toro | kombu infused soy, pickled red onion, osetra caviar | |
| Cured Scottish Salmon | feta, evoo, yuzu, baby arugula | |
| Butter Poached King Crab | osetra caviar, mustard vinaigrette | |
| Hamachi Espuma | yuzu kosho espuma, micro cilantro |
Juvia Menu : Binchotan Charcoal Grill |
| Bone – In Rib Eye (32oz) | to share | |
| Black Angus Tenderloin (8oz) | ||
| New York Strip (14oz) | ||
| Tuna Steak | ||
| Korean Marinated Short Rib | ||
| Salmon | ||
| Portobello |
Juvia Menu : Sauces |
| Bearnaise | ||
| Red Onion Shiso Salsa | ||
| Caramelized Onion | ||
| White Soy | ||
| Bordelaise | ||
| Aji Panko Demi-Glace | ||
| Yuzu Hollandaise | ||
| Yuzu Soy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.