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Kawayan Menu : Almusal |
| Breakfast. |
| Tocilog | $7.95 | sweet cured anisc and anatto pork, over-easy eggs, garlic fried rice |
| Longsilog | $7.95 | longanisa pork sausage, over-easy eggs, garlic fried rice |
| Porksilog | $8.95 | garlic fried pork chop, over-easy eggs, garlic fried rice |
| Bangsilog | $8.95 | fried milkfish, over-easy eggs, garlic fried rice |
| Tapsolog | $8.95 | sweet cured beef, over-easy eggs, garlic fried rice |
Kawayan Menu : Breakfast Sides |
| Tocino | $2.75 | longanisa/tapa |
| Bangus | $3.75 | |
| Fried Egg | $1.00 | |
| Garlic Fried Rice | $2.00 |
Kawayan Menu : Pampagana |
| Appetizers. |
| BBQ Pork Skewers | $5.95 | red wine and soy sauce marinated cuts of pork grilled served with garlic-vinegar |
| Lumpia Shanghai | $5.95 | fried chinese-inspired egg rolls filled with pork, diced onions, carrots, water chestnut and spices served with sweet and sour sauce |
| Pork Belly Sisig | $9.95 | chopped pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi |
| Lumpia Frito | $2.95 | fried egg roll filled with cabbage, potato, jicama, carrots, green beans, chicken |
Kawayan Menu : Sabaw |
| Soup. |
| Mami | $8.00 | beef broth with egg noodles, ginger, pork belly, and chicken |
| Arroz Caldo | $8.00 – $4.00 | hot rice porridge with chicken, ginger, onions |
Kawayan Menu : Ulam |
| Entrees. |
| Bicol Express | $13.95 | coconut milk stewed with mussels, shrimp, squid, onions, garlic, and long chilies |
| Dinuguan | $9.95 | pork blood stew with banana peppers, vinegar, and fish sauce |
| Bistec Tagalog | $9.95 | strips of beef slowly cooked with calamansi, soy sauce, and onions |
| Pork Adobo | $9.95 | pork belly marinated with soy, garlic, onions, black peppercorns, and vinegar |
| Sinigang | $9.95 – $10.95 | pork or beef. pork or beef stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplant, and green leaves |
| Kare-Kare | $12.95 | beef, green beans, eggplant, anatto, bokchoy, and onions stewed in a rich peanut sauce served with shrimp paste on the side |
| Lechon | $10.95 | seasoned suckling pork belly fried to a crisp and served with a house-made sweet and tangy liver pate sauce |
| Kaldereta | $10.95 | spanish style tomato stew with beef, liver bits, green and red peppers, spices, and hot dogs |
| Crispy Pata | $15.95 | deep fried pork hock served with soy-vinegar |
| Daing Na Bangus | $10.95 | deep fried garlic, vinegar, pepper marinated milkfish |
Kawayan Menu : Inihaw |
| From The Grill. |
| Chicken Leg Quarters | $11.95 – $6.95 | marinated with calamansi, soy sauce, spices, grilled and served with a coconut lemongrass sauce |
| Bangus | $10.95 | grilled bone-in milkfish stuffed with ginger and onions |
Kawayan Menu : Pancit |
| Noodles. |
| Bihon | $8.95 | thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and peapods served with your choice of pork, shrimp, or combo |
| Canton | $8.95 | same preparation of bihon, but with egg noodles |
| Combo | $9.95 | bihon/canton noodles combined to create the best of both worlds |
| Palabok | $9.95 | round rice noodles drenched in a shrimp-anatto sauce topped with hard boiled eggs, chopped green onions, chicharon, and crunchy fried garlic |
Kawayan Menu : Kanin |
| Rice. |
| Small Steamed White Rice | $1.50 | |
| Large Steamed White Rice | $2.75 | |
| Garlic Fried Rice | $5.95 | |
| Adobo Fried Rice | $7.95 |
Kawayan Menu : Drinks |
| Coke | $1.25 | sprite/diet coke |
| Mango Juice | $2.00 | |
| Coconut Juice | $2.00 | |
| Gulaman At Sago | $2.75 | |
| Calamansi | $2.00 |
Kawayan Menu : Desserts |
| Halo-Halo | $6.50 | shaved ice topped with sweetened milk, ice cream, sugar palm, sweet beans, coconut sport, jackfruit, leche flan, and ube |
| Leche Flan | $4.50 | caramel custard |
| Buko Pandan | $5.00 | young coconut mixed with screwpine leaves, gulaman, and condensed milk |
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