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Khyber Pass Menu : Appetizers |
| Ashak | $5.50 | steamed scallion dumpling with yogurt-mint sauce; with or without meat (ground beef). |
| Badenjan Bouranee | $5.50 | sautéed eggplant slices topped with yogurt-mint sauce; with or without meat (ground beef). |
| Boulanee Kadu | $4.95 | turnover filled with pumpkin; with yogurt dip. |
| Sambosa | $4.95 | crispy deep-fried dumpling stuffed with beef, split peas and spices; with yogurt dip. |
| Fesenjan | $5.50 | sweet and sour tender pieces of boneless chicken flavored with walnuts and pomegranate juice |
| Mantoo | $5.50 | steamed dumpling filled with beef, onion and spices; topped with yogurt, and meat sauce. |
| Boulanee | $4.95 | turnover filled with scallion; with yogurt dip. |
| Boulanee Kachaloo | $4.95 | turnover filled with potatoes, herbs and spices, with yogurt dip. |
| Combo Turnover | $12.50 | sambosa, boulanee kadu, and boulanee kachaloo. |
| Humus | $5.00 | chick peas spread topped with olive oil and spices. |
Khyber Pass Menu : Soups |
| Ashe Soup | $3.50 | traditional vegetable soup with homemade noodles, yogurt; with or without meat (ground beef). |
Khyber Pass Menu : Salads |
| Herb Salad | $5.95 | chopped fresh lettuce, tomatoes, and cucumbers; topped with fresh herbs. |
| Panir Sabzee Salad | $4.95 | fresh mint, watercress, basil leaves, scallions, radishes, feta cheese. |
| Masto Khiar Salad | $5.00 | homemade yogurt with chopped cucumbers and mint. |
| Greek Salad | $6.95 | chopped fresh lettuce, tomatoes, and cucumbers, green pepper, olives, and feta cheese; with oil-vinegar. |
| Salad Shirazee Salad | $4.95 | sliced cucumbers, tomatoes, scallion and mint leaves, with lemon juice and olives oil dressing. |
Khyber Pass Menu : Kabobs |
| Charcoal Grilled On Skewers And Served With Choice Of Rice. |
| Barg | $13.95 | tender pieces of fillet mignon, marinated with saffron and other spices, served with choice of rice and grilled tomatoes. |
| Kabab-E-Sultani | $16.95 | one skewer of barg and one skewer of koobideh; served with white basmati rice and grilled tomatoes. |
| Joojeh | $12.95 | marinated cornish game hen; served with choice of rice and grilled tomatoes. |
| Choopan (ShepherdÂs Kabab) | $14.95 | lamb chops marinated with fresh herbs; served with rice and grilled tomatoes. |
| Chicken Adana | $13.95 | grounded chicken marinated with garlic onion herbs and spices served with rice and grill tomato. |
| Koobideh | $11.95 | mildly spiced patties of minced lean beef; served with choice of rice and grilled tomatoes. |
| Morgh | $12.95 | tender pieces of boneless chicken, marinated in garlic, onions and spices; served with choice of rice and grilled tomatoes. |
| Shish Kabab (Bara) | $12.95 | chunks of boneless lamb, marinated in onions, garlic and spices; served with rice, grilled tomatoes and onions. |
| Combination Kabab | $20.00 | 1/2 skewer of barg, koobideh and morgh; served with rice and house salad (lettuce, tomatoes and cucumber). |
Khyber Pass Menu : Vegetarian Dishes |
| Kabuli Palow | $11.50 | browned basmati rice topped with raisins, slivered carrots and almonds. served with a choice of spinach, eggplant, pumpkin or red kidney beans. |
| Quorma Badenjan | $10.50 | eggplant sautéed with onion, tomatoes and green pepper; served with browned basmati rice. |
| Sabze Chalow | $10.50 | spicy sautéed chopped spinach, and scallions, served with white rice. |
| Quorma Kadu | $10.50 | pumpkin sautéed with onions, tomatoes and spices; served with white basmati rice. |
| Kachaloo Chalow | $10.50 | potatoes sautéed with onion, tomatoes and spices; served with white rice. |
| Shireen Palow | $11.50 | exotic rice dish cooked with orange peels, saffron, almonds and pistachios; served with a choice of spinach, eggplant, pumpkin or red kidney beans. |
| Bouranee Badenjan | $10.50 | eggplant sliced layered over mint yogurt, garnished with fresh coriander. steamed fresh vegetables, served over white basmati rice. |
| Lubia Palow | $9.95 | sautéed red kidney beans with onions, garlic and tomatoes, served with brown rice. |
| Bamia Chalow | $11.50 | okra sautéed with onions, tomatoes and spices; served with white basmati rice. |
Khyber Pass Menu : Authentic Afghani Pasta Dishes |
| Asheh Keshida | $9.95 | homemade noodles in tangy yogurt sauce, drizzled with sautéed garlic and butter. |
| Asheh Gooshti | $9.95 | homemade noodles with yogurt topped with mildly spiced meat sauce. |
| Ashak Pasta | $10.95 | homemade noodles. steamed scallion dumpling with yogurt sauce; with or without meat (ground beef). |
| Asheh Keshida Lubiah | $9.95 | homemade noodles in tangy yogurt sauce, topped with red kidney beans and butter. |
| Mantoo Pasta | $10.95 | homemade noodles. steamed dumpling filled with minced beef, onions, herbs and spices; topped with yogurt and meat sauce. |
Khyber Pass Menu : Entrees |
| Quorma Sabzee With Lamb | $11.95 | spicy sautéed of chopped spinach, coriander and scallions, with morsels of tender lamb; served with white basmati rice. |
| Kabuli Palow With Lamb | $12.50 | brown basmati rice topped with raisins, slivered carrots and almonds; served with tender chunks of lamb. |
| Quorma Chalow | $12.50 | lamb, sautéed with onions and tomatoes; served with white basmati rice. |
| Lowand Chalow | $12.50 | tender morsels of boneless chicken sautéed in a savory yogurt sauce seasoned with spices; served with white rice. |
| Chicken Curry | $12.50 | chicken sautéed with onions, green peppers, tomatoes and curry; served with basmati rice. |
| Kofta Chalow | $12.95 | meatballs in tomatoes sauce and spices; served with white rice. |
| Quorma Badenjan With Lamb | $11.95 | eggplant sautéed with onions, green peppers, tomatoes and topped with slices of lamb; served with brown basmati rice. |
| Shireen Palow Entrée | $12.95 | exotic rice dish cooked with orange peels, saffron, almonds and pistachios, served with grilled cornish game hen. |
| Fesenjan Entrée | $12.95 | sweet and sour pieces of boneless chicken flavored with walnuts and pomegranate juice; served with white rice. |
| Badenjan Bouranee | $11.50 | eggplant slices layered over mint yogurt, topped with savory meat sauce and garnished with parsley. |
| Lamb Curry | $12.95 | pieces of lamb sautéed with onions, green peppers, tomatoes and curry; served with basmati rice. |
Khyber Pass Menu : Sides |
| Side Order Of Vegetables | $4.50 | choice of spinach, eggplant, beans, pumpkin, or okra. |
| Toorshi | $2.50 | mixed pickled vegetables. |
| Dish Of Rice | $5.00 | white rice or brown rice. |
| Extra Bread | $1.00 | afghani bread. |
Khyber Pass Menu : Desserts $3.50 |
| Baklava | rich layered dessert made with nuts and honey. | |
| Firnee | traditional afghan milk, pudding with pistachios and rose water. |
Khyber Pass Menu : Beverages |
| Juice | $1.95 | |
| Dough-Natural Yogurt Drink | $1.75 | |
| Sodas | $1.75 | coke, sprite, ginger ale, diet coke, seltzer, orange |
Khyber Pass Menu : Tea |
| Earl Gray Tea | $1.75 | |
| Peppermint Tea | $1.75 | |
| Cardamom Tea | $1.95 | |
| Pot Of Green Tea | $4.50 | |
| Pot Of Persian Tea | $4.50 | |
| Darjeeling Tea | $1.75 | |
| Chamomile Tea | $1.75 | |
| Shir Chay Tea | $5.00 | traditional afghani tea brewed with milk, sugar, cardamom and rose water. |
| Pot Of Mint Tea | $4.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.