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Knew Menu : Beverages |
| Still Bottled Water | $6.00 | |
| Sparking Bottled Water | $6.00 |
Knew Menu : Appetizers |
| Piquillo Peppers and Crab Meat Appetizer | $12.00 | Piquillo peppers, lump crab meat, goat cheese and white truffle oil with a saffron butter emulsion. |
| Smoked Salmon and Potato Nest Appetizer | $10.00 | Potato nest, smoked salmon, horseradish creme fraiche, onions, capers and black caviar. |
| Portabella Mushroom Appetizer | $9.00 | Portabella mushroom, walnut pesto, tomato, basil, fresh mozzarella and shaved Parmesan. |
| Prime Beef Tenderloin Appetizer | $16.00 – $22.00 | Prime beef tenderloin medallions and Maytag bleu cheese with a fresh ginger currant demi-glace. |
Knew Menu : Salads |
| Frisee Greens Salad | $8.00 | Frisee greens, sugar sweetened almonds, black currants, manchego cheese and 12 year aged balsamic vinaigrette. |
| Seasonal Beet Salad | $10.00 | Seasonal beets, goat cheese, roasted red peppers, baby arugula, mandarin oranges and toasted sesame vinaigrette. |
| Arugula and Goat Cheese Salad | $8.00 | Baby arugula, goat cheese, toasted apple chips, pine nuts and mango vinaigrette. |
| White Asparagus and Tomato Salad | $10.00 | White asparagus, fresh tomato, onion, Maytag bleu cheese and lemon vinaigrette. |
Knew Menu : Entrees |
| Penne Pasta Entree | $18.00 | Penne pasta, fresh rosemary, goat cheese, toasted almonds and white wine poached pear in a light cream sauce. |
| Chicken Breast Entree | $18.00 | Chicken breast, cognac butter emulsion and horseradish beet mashed potato. |
| Cavatappi Pasta and Seafood Entree | $24.00 | Cavatappi pasta, lobster, shrimp, teardrop tomato, fresh tarragon, mint, basil, garlic, marscapone cheese and extra virgin olive oil. |
| Pork Tenderloin Entree | $22.00 | Pork tenderloin bacon wrapped, dates and mashed potato with a port wine reduction. |
| Pasta and Chicken Breast Entree | $18.00 | Pappardelle pasta, chicken breast, artichoke hearts, capers, leaf spinach and white wine lemon broth. |
| Duck Breast Entree | $19.00 | Duck breast, red wine shiitake mushroom risotto and porcini demi. |
| Venison Rack Entree | $32.00 | Venison rack and sweet mashed potato with a red wine fig reduction. |
| Prime Buffalo Filet Entree | $34.00 | Pink and black peppercorn crusted prime buffalo filet and pisto manchego with a red wine chocolate reduction. |
| Rack of Lamb Entree | $28.00 | Rack of lamb, purple spinach garlic mashed potato and wilted arugula with caramelized orange peel mint beurre blanc. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.