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Kuma Inn Menu : … |
| Wasabi Pork Shumai | $7.50 | |
| Pork Or Vegetable Dumplings | $7.50 | |
| Crispy Pork Spring Rolls | $9.00 | lumpiang shanghai |
| Steamed Edamame | $7.00 | * with thai basil-lime oil |
| An Assortment Of Pickled Seasonal Vegetables | $8.50 | * |
| Mixed Seaweed Chuka Salad | $7.50 | with sesame and chili |
| Grilled Salmon | $13.50 | * market vegetables |
| Steamed Mussels In Kaffir Lime-Lemongrass Coconut Curry | $13.50 | |
| Drunken Spicy Shrimp | $12.50 | finished with sake, kalamansi and thai chilies |
| Grilled Baby Octopus | $11.00 | with pickled bamboo shoots |
| Seared Ahi Tuna | $13.00 | thai chili – miso vinaigrette |
| Pan Roasted Ocean Scallops | $13.50 | * with bacon, kalamansi and sake |
| Washington State | $11.00 | willapa bay oyster omelet |
| Yellowfin Tuna Tartare | $12.50 | * with a rice noodle crisp |
| Ika Sansai Squid Salad | $8.50 | * with sesame, rice vinegar & mushrooms |
| Deep-Fried Pork Belly Lechon Kawali | $13.50 | * with atchara |
| Tita EmÂs Chicken Wing Adobo | $11.00 | * rice vinegar, garlic and soy |
| Eastern Omelet | $9.50 | chinese sausage, scallions and bean sprouts |
| Rice Crepes | $10.00 | * steamed and pan-fried topped with kuma pork bolognese |
| Pan-Fried Pork Tonkatsu | $9.50 | watercress salad with lime butter |
| Sautéed Chinese Sausage | $13.50 | * with thai chili-lime sauce |
| Pancit Bihon Stir Fried Noodles | $13.00 | with pork, sausage, bean sprouts and carrots |
| Sautéed Market Mushrooms | $10.00 | with baby bamboo shoots |
| Sautéed Tofu | $10.00 | * thai basil and wood ears in spicy soy mirin |
| Vegetarian Summer Rolls | $7.50 | daikon, carrots, rice noodles & basil, peanut plum sauce |
| Sautéed Grand St. Market Greens | $9.50 | |
| Arroz Valenciana Saffron Rice | $15.00 | * chicken, sausage, shrimp and mussels |
| Vegetable Fried Rice | $8.00 | |
| Coconut Rice | $3.00 | |
| Thai Sticky Rice | $2.00 | |
| Garlic Rice | $3.50 | |
| Long Grain Rice | $2.00 | |
| Thai Chili-Lime Sauce | $0.50 |
Kuma Inn Menu : Dessert |
| Kalamansi Custard Tartlets | $8.00 | |
| Turon Crispy Pan-Fried Plantains | $8.00 | mango coulis and caramel |
| Coconut Lemon Grass Panna Cotta | $8.00 | |
| Ice Cream And Sorbet | $8.00 | ask your server about this eveningÂs flavors |
| Coconut Ginger Rice Pudding | $8.00 | |
| Dessert Tasting | $15.00 |
Kuma Inn Menu : Juice |
| Mango Nectar | $2.50 | |
| Kalamansi | $2.50 | |
| Buko Young Coconut | $3.00 | |
| Fresh Buko In Shell | $5.50 | |
| Soda | $2.50 | coke or diet coke |
| Iced Tea | $3.50 | thai iced tea |
| Water | $6.00 | still or sparkling |
Kuma Inn Menu : Starters |
| Shrimp Shumai | $7.00 | |
| Wasabi Pork Shumai | $7.00 | |
| Pork Or Vegetable Dumpling | $7.00 | |
| Crispy Pork Spring Rolls | $7.50 | lumpiang shanghai |
| Steamed Edamame | $6.50 | with thai basil-lime oil |
| An Assortment Of Pickled Vegetables | $7.50 | |
| Mixed Seaweed Chuka Salad | $6.50 | with sesame and chili |
| Squid Salad | $8.00 |
Kuma Inn Menu : Signature Dishes |
| Grilled Salmon | $11.00 | snap peas, mushrooms |
| Pan Roasted Ocean Scallops | $11.00 | with bacon, kalamansi and sake |
| Yellowfin Tuna Tartare | $10.50 | with a rice noodle crisp |
| Tita Em’s Adobong Pal | $10.00 | chicken wings, rice vinegar, garlic and soy |
| Steamed And Fried Rice Crepes | $9.50 | kuma bolognese |
| Sautéed Chinese Sausage | $11.50 | with thai chili-lime sauce |
| Sautéed Tofu | $8.50 | thai basil and wood ears in spicy soy mirin |
| Arroz Valenciana Saffron Rice | $12.50 | chicken, sausage, shrimp and mussels |
Kuma Inn Menu : Kuma Inn Combos $10 |
| Choice Of White Rice Or Garlic Fried Rice. All Served With Asian Market Greens |
| Grilled Salmon | with sweet soy mirin glaze | |
| Grilled Chicken | with sweet soy mirin glaze | |
| Sautéed Tofu In Spicy Soy Mirin | ||
| Grilled Skirt Steak | $2.00 | add |
| Sautéed Chinese Sausage | with caramelized onions | |
| Pan-Fried Pork Tonkatsu | ||
| Deep Fried Pork Belly Lechon Kawali | $2.00 | add |
| Drunken Spicy Shrimp | $2.00 | add |
Kuma Inn Menu : Small Plates |
| Steamed P.E.I. Mussels | $11.00 | in kaffir lime coconut curry |
| Drunken Spicy Shrimp Finished | $10.50 | with sake, kalamansi and thai chilies |
| Grilled Baby Octopus | $10.00 | with pickled bamboo shoots |
| Seared Ahi Tuna | $10.50 | thai chili – miso vinaigrette |
| Washington State, Willapa Bay Oyster Omelet | $9.50 | |
| Deep-Fried Pork Belly Lechon Kawali | $11.00 | with atchara |
| Eastern Omelet | $8.50 | chinese sausage, scallions and bean sprouts |
| Pan-Fried Pork Tonkatsu, Watercress Salad | $9.00 | with lime butter |
| Pancit Bihon Stir Fried Noodles | $9.50 | with pork, sausage, bean sprouts and carrots |
| Sautéed Greenmarket Mushrooms | $8.00 | with baby bamboo shoots |
| Vegetarian Summer Rolls | $6.50 | with thai basil, daikon, carrots and jicama |
| Sautéed Market Greens | $8.00 | |
| Vegetable Fried Rice | $6.00 | |
| Coconut Rice | $3.00 | |
| Thai Sticky Rice | $2.00 | |
| Garlic Rice | $3.00 | |
| Long Grain Rice | $2.00 | |
| Thai Chili-Lime Sauce | $0.50 |
Kuma Inn Menu : Desserts $8 |
| Turon Crispy Pan-Fried Plantains Mango Coulis And Caramel | ||
| Coconut Ginger Rice Pudding |
Kuma Inn Menu : Drinks |
| Mango Nectar | $2.50 | |
| Kalamansi Juice | $2.50 | |
| Young Coconut Juice | $3.00 | |
| Coke Or Diet Coke | $2.50 | |
| Still Or Sparkling Water | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.