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La Cevicheria Menu : Appetizers |
The DevilÂs Shrimps | Spicy with lime juice and red onion | |
Ceviches ÂMiss-Cellanea In Small Portions | Fish or octopus or shrimp prepared with mango, lime and ketchup sauce | |
Crab Pincers | With honey mustard vinaigrette | |
Soup Only For You | The caribbean sea & la cevicheria join together in their search for subtleness, love and the power you will find in this heartening soup mixed with sweet corn, fresh tomato sauce, seafood and baby lo |
La Cevicheria Menu : Salads |
Menorca salad | Mixed greens, onion, diced cheese, green olives, garlic sauteed octopus, shrimp and squid tossed with olive oil and balsamic vinegar | |
Lobster Salad | Lobster meat, fresh mixed greens tossed with olive oil and the ceviche man sauce | |
Vegetariana Leti | Berenjenas ahumadas con queso mozzarella fundido y cebolla, bocconcini de bufala, tomates frescos con albahaca, aceitunas verdes y pimenton asado | |
Pulp Fiction Salad | Octopus, tomato, crispy lettuce, olives, balsamic vinegar, pesto sauce and parmesan cheese |
La Cevicheria Menu : Hot Dishes |
King Prawns ÂA La Brava | Fresh tomatoes, cumin and hot spices, with coconut milk | |
Tiger Prawns, King Of Kings | Tomates frescos, comino y picante, en leche de coco | |
Seafod Grill | Sampling of our daily and best seafood selection | |
Real Supreme Bastimento Island With Lobster | Lobster, snail, shrimp in a coconut milk and oyster sauce curry fried plantain crackers on the side | |
Supreme Of Supremes | Garlic and olive oil sauteed squid, octopus and shrimps, melted mozzarella cheese, sweet pepper, basil, tomato sauce and red wine bread on the side | |
Squid Supreme | Garlic and olive oil saute squid, melted mozzarella cheese, sweet pepper, basil, tomato sauce and red wine | |
Real Supreme Bastimento Panama Island | Squid, snail and shrimp in a coconut milk and oyster sauce curry fried plantain crackers on the side | |
Mother Theresa Fried Platains | Stir fried shrimps with zucchini and mushrooms, smothered in a gooseberry sauce and served as a topping over fried plantains | |
Seafood Volcano | Seafood slowly cooked in a clay pot with white wine |
La Cevicheria Menu : Sandwiches |
Tropical Garden | Pita or french bread, shrimps prepared with mango and gooseberry sauce, garlic butter, mozzarella cheese and white wine laid over a bed of fresh and crispy lettuce | |
Tropical Squid Garden | Pita or french bread, squid prepared with mango and gooseberry sauce, garlic butter, mozzarella cheese and white wine laid over a bed of fresh and crispy lettuce | |
Fish Sandwich | Pita or french bread, sauteed diced fish of the day with butter and onion, fresh tomato and honey mustard | |
Vegetarian Sandwich | Pita or french bread, smoked eggplant with melted mozzarella cheese, roasted pepper and sesame seeds | |
Sicilian Sandwich | Pita or french bread, olive oil sauteed fresh tomatoes and onions, tomato sauce, melted mozzarella cheese and white wine | |
Siciliano Di Mare | ||
Sicilian With Mushrooms |
La Cevicheria Menu : Ceviches & Seafood Cocktails |
Ceviches in mandarin and lime juice or cocktails ketchup sauce |
With Shrimp | Mediano or Super or Mega | |
With Octopus | Super or mega | |
Squid or Snail or Fish Of The Day or Fish With Coconut And Lime | Mediano or super or mega | |
Mix Up | Medium or super or mega | |
Warm Ceviche | Super or mega | |
Douglas Ceviche | Super or mega | |
With Lobster | Super or mega | |
Colombian Ceviche Temptation | Fresh prawn ceviche in lime and lemon juice with small plantain slices Âin temptationÂ: cinnamon, sugar and kola roman, for colombia and the world |
La Cevicheria Menu : Specials |
Vietnamese Rice | Brown rice with fresh seafood and diced fish of the day smothered in a coconut curry sauce, cinnamon, ginger and a hint of mint, served with fried plantain crackers | |
Black Squid Ink Rice | Garnished with cherry tomatoes and bocconcini di buffala | |
Seafood Paella | Fresh seafood and lobster | |
Lovely Wet Lobster Rice (Goddess Of The Sea) | Paella rice with generous portions of fresh lobster meat, prawns and vegetables | |
Mulata Tropical Paella | Simmered with coconut milk, this combination of fresh seafood and vegetables end in a full caribbean taste rice. | |
Octopus With Peanut Sauce | Avocado salad, roasted pepper and coconut rice | |
Peruvian Fish And Shrimp Ceviche | Fish and shrimp ceviche served with maize, sweet potato puree, fried plantains and salad | |
Peruvian Fish Ceviche | Ceviche served with maize, sweet potato puree, fried plantains and salad simply fresh | |
Mexican Ceviche | Shrimps with avocado, tomato, maize and sour cream served with nachos and BBQ sause | |
TodayÂs Feel-Ete | TodayÂs fresh fish fillet from bazurto local market, with saute cherry tomatoes in basil and mint pesto sauce & coconut rice on the side | |
ValeriaÂs Fish Cubes (Only For Kids) | Tempura diced fish of the day with french fries and as much ketchup sauce as you like |
La Cevicheria Menu : Side Dishes |
Side Of Coconut Rice | ||
Side Of Fried Plantains |
La Cevicheria Menu : Desserts |
House Dessert | Guava with melted cheese, mint and mandarin juice | |
Agua Y Manto Dessert | Slowly cooked and sweet gooseberries coupled with french vanilla ice cream, rum and mint |
La Cevicheria Menu : Drinks – Without Alcohol |
Lemonade(Frappe-Cherry-Peppermint) | ||
Coco Lemonade | ||
Fresh Squeezed Juices | ||
Soda | ||
Water |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.