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Letizia’s Fiore Menu : Antipasti |
| Formaggino | $12.00 | piave mezzano, pinna brigante and taleggio cheeses with garnish |
| Flight Di Maiale | $12.00 | prosciutto di parma, cacciatore salame and speck alto adige |
| Antipasto Misto | $22.00 | formaggino and flight di maiale with garnish |
| Funghi Ripieni | $5.00 | stuffed wood roasted mushroom caps |
| Garlic Bread | $5.00 | baked to order, topped with fresh cloves of garlic |
| Fritto Di Calamari | $11.00 | fried calamari |
| Arancini | $9.00 | three of the dayÂs fried sicilian risotto balls |
| Crocchette Di Melanzana | $8.00 | fried eggplant balls |
| Vegetali Arrostiti | $8.00 | vegetali arrostiti |
| Prosciutto E Melone | $8.00 | ripe cantaloupe and prosciutto di parma |
| Minestra | $4.50 | home made soup of the day |
| Salame E Pecorino | $9.00 | cacciatore, pecorino crotonese, spicy apricot jam, fruit. |
| Garlic Bread | $4.00 | baked to order, toppeed with fresh cloves of garlic. |
| Fritto Di Calamari | $9.00 | fried calamari. |
| Insalata Tonia | $8.00 | greens, tomato, green beans, potato, red onion, oregano. |
| Insalata Finocchio | $8.00 | fresh orange, fennel slices, red onion, cerignola olives. |
| Arancini | $9.00 | three of the day`s fried sicilian risotto balls. |
| Crochette Di Melanzana | $9.00 | fried eggplant balls. |
Letizia’s Fiore Menu : Insalate $8 |
| Caprese | creamy burrata cheese, roasted roma tomatoes, fresh basil | |
| Insalata Tonia | organic baby greens, tomato, green beans, potato, red onion, oregano | |
| Insalata Finocchio | fresh orange, fennel slices, red onion, cerignola olive | |
| Insalata Estiva | organic baby arugula, asparagus, red onion, blue cheese, limoncello dressing |
Letizia’s Fiore Menu : La Pasta |
| All Pasta Is Hand Made In House. Allergic To Gluten? You Can Sub Rice Flour Penne Or Corn Flour Penne For $2. |
| Trofie Alla Stromboli | $15.00 | roasted eggplant, cherry tomatoes, garlic ,capers white wine |
| Trofie Alla Stromboli | $3.00 | add fresh wild caught haddock from maine to your trofie pasta |
| Gnocchi Alle Erbe | $17.00 | herbed gnocchi with braised pork and lamb sauce |
| Farfalle Virgilio | $14.00 | creamy marinara and ricotta sauce with fresh basil |
| Tagliatelle Rosina | $16.00 | home made sausage, crimini mushrooms, peas in a creamy tomato sauce |
| Pappardelle Ai Funghi | $17.00 | pappardelle, crimini mushrooms, parmigiano and truffle butter |
| Ravioli Di Melanzana | $16.00 | roasted eggplant ravioli in a creamy tomato sauce |
| Risotto Del Giorno | $17.00 | ask your server about our risotto of the day |
| Trofie Alla Stromboli | $18.00 | black grouper, cherry tomato, capers and eggplant. |
| Gnocchi Di Carota | $17.00 | carrot gnocchi, butter, chives, shaved parmigiano. |
| Farfalle Alto Adige | $16.00 | smoked speck prosciutto, butter, parmesan. |
| Tonnarelli Al Cinghiale | $18.00 | square spaghetti, tuscan braised wild boar sauce. |
| Raviolfiore | $16.00 | roasted eggplant ravioli, creamy tomato sauce, ricotta salata. |
Letizia’s Fiore Menu : Pizza Rossa |
| From Our Wood Burning Tuscan Oven On A Tomato Sauce Base. Ask Us To Top Your Pizza With An Egg! $2. |
| Margherita | $12.00 | tomato, mozzarella, and basil |
| Capricciosa | $14.00 | tomato, mozzarella, baby artichoke, kalamata olives, prosciutto cotto |
| Cacciatore | $13.00 | tomato, mozzarella, cacciatore salami, and chili flake |
| Del Bosco | $14.00 | tomato, mozzarella, sausage, and crimini mushrooms |
| Tonno | $13.00 | tuna, red onion, cannellini beans, and chives |
| Saltimbocca | $14.00 | tomato, mozzarella, sage, and prosciutto |
| Marinara | $10.00 | tomato sauce, cherry tomato, garlic infused olive oil, oregano, and basil (no cheese) |
| Grand Avenue | $13.00 | tomato, mozzarella with sausage and mild giardiniera |
Letizia’s Fiore Menu : Pizza Bianca |
| From Our Wood Burning Tuscan Oven On An XVOO Base. No Tomato Sauce. |
| Bianchina | $13.00 | mozzarella, panna (italian cream), prosciutto cotto, and chives |
| Val Gardena | $14.00 | taleggio cheese, mozzarella and speck prosciutto |
| Liguria | $14.00 | black olive paste, arugula, shaved parmesan, white anchovy |
| Rucola | $15.00 | arugula, shaved parmigiano, speck prosciutto and cherry tomato |
Letizia’s Fiore Menu : Secondi Piatti |
| From Our Wood Burning Tuscan Oven – Served With Roasted Yukon Gold Potatoes And Arugula. |
| Scottadito | $26.00 | lamb loin chops, asparagus, crimini mushrooms |
| Pesce | $17.00 | fresh haddock fillet, carrots agro-dolce, roasted fennel |
| Gamberi | $19.00 | domestic wild caught jumbo shrimp, garlic oil and lemon |
| Coscia | $17.00 | organic boneless chicken thigh, carrots agro-dolce |
| Scottadito | $26.00 | lamb loin chops, polenta, asparagus, crimini mushroom. |
| Pesce | $18.00 | fresh haddock fillet, baby greens, carrots agro-dolce, roasted fennel. |
| Gamberi | $18.00 | garlic & white wine roasted wild caught jumbo shrimp, baby greens. |
| Coscia | $17.00 | organic boneless chicken thigh, polenta, carrots agro-dolce, arrugola. |
Letizia’s Fiore Menu : North-West |
| Piemonte Region. |
| 2009 Araldica Gavi “La Luciana” DOCG | $8.00 | fresh and inviting on the nose with green apple, a touch of pear and citrus. plenty of acidity which clears the palate for your next glass. |
| 2009 Elvio Tintero “Tintero Rosso” Langhe Rosso DOC | $9.00 | nebbiolo, barbera and dolcetto with a hint of cabernet franc. – juicy and fresh with cedar aromatics – subtle cherry and red berry on the palate with a light and bright texture, and fine-grained tann |
Letizia’s Fiore Menu : Central |
| Toscana Region. – 2010 Le Pupille “Poggio Argentato” Traminer/Sauvignon Blanc IGT | $10.00 | aromas of grapefruit, orange and rosewater, this white has a killer aromatic nose! great mineral influence from sandstone that makes up the soil and from the mediterranean sea that the vineyards are |
| Umbria Region – 2011 Rocca Fiore Grechetto Di Todi /Trebbiano Spoletino DOC | $7.00 | white flowers, pink grapefruit and green apples on the nose. try this beauty with our artichoke ravioli! |
| Toscana Region – 2009 Aia Vecchia “Lagone” Cabernet/Merlot IGT | $9.00 | this tuscan bordeaux style blend is big and balanced. dark fruit up front and nice tannins to back it up. balanced=smooth |
| Toscana Region – 2009 Poggio Al Chiuso Chianti DOC | $8.00 | this chianti is a great summer red. violets and dark cherry on the nose , with ripe fruit and light spice on the palate. a perfect pairing with our coscia or anything “tomato”! |
| Lazio Region – 2010 Casale Della Loria Cesanese Del Piglio DOCG | $9.00 | from my home region of italy! juicy fruit on the palate with a nice tannic backbone. this cesanese has the character of a good spanish garnacha. |
Letizia’s Fiore Menu : Islands |
| Sicilia Region – 2009 Caruso & Minini Inzolia IGT | $9.00 | lime zest and nectarines on the nose, this crisp white tastes great with our fish of the day or with our grilled jumbo shrimp. |
| Corsica Ahem “Former Region” – 2010 Maestracci “Clos Reginu” Calvi Rouge | $8.00 | ok, so…technically corsica is part of france, but until about 1749 this island was ruled by the kingdom of genova. fiercely independent, the people of corsica feel neither french nor italian – they |
| Sardegna Region – 2008 Santadi, Carignano Del Sulcis “Grotta Rossa” DOC | $7.50 | sardegna region 2008 santadi, carignano del sulcis “grotta rossa” doc |
Letizia’s Fiore Menu : North-East |
| Friuli Region – 2009 SantÂelena Sauvignon Blanc IGT | $10.00 | while best known for their pinot grigio and their friulano wine, local wine-makers of friuli compete with each other on the merits of their sauvignon blanc. this sb tastes like tropical fruit but is |
| Nv Zardetto Prosecco Brut IGT | $7.50 | this crisp sparkling prosecco is great to start and end your dinner. clean and refreshing. |
| 2010 Colterenzio Pinot Nero IGT | $10.00 | just to be clear – they were growing pinot nero in alto adige before the movie sideways-the first plantings are from 160 years ago. a delicate and elegant pinot noir from the slopes of this mountaino |
| Veneto Region – NV Zardetto Prosecco Rose IGT | $8.50 | crisp and fresh – this sparkling spumante rose is made of 100% raboso grape. itÂs cold, pink, and it has bubbles – need i say more? |
Letizia’s Fiore Menu : South |
| Abruzzo Region – 2011 La Piuma Pecorino IGT | $7.50 | this gentle pecorino is a crisp summer white with melon on the nose, pleasant acidity and delicate hints of citrus on the finish. |
| Campania Region – 2009 DÂAntiche Terre “Eliseo Di Serra” Fiano/Coda Di Volpe IGT | $9.00 | grown in soils righ in volcanic ash – campania whites have a special place in my heart. thereÂs just nothing better with food. check out this beautiful blend of fiano dÂavellino and coda di volpe. |
| 2010 Villa Matilda Falanghina IGT | $8.00 | so fresh, and tasty – i could drink falanghina all day long. |
| 2008 Tenuta Del Priore Montepulciano DÂAbruzzo DOC | $7.00 | this rustic red wine from southern italy has some earthy aromas on the nose. blackberry on the palate and a juicy, almost full bodied mouth feel. |
| Puglia Region – 2010 Il Trullo Primitivo Del Salento IGT | $7.50 | this ripe, slightly jammy primitivo is a great pairing with out lamb or chicken thigh. beautiful spice on the long and delicate finish! |
| 2011 Valle Reale Ceresuolo Rosato IGT | $8.00 | crisp and clean & full-flavored without being a fruit bomb. floral scents on the nose of lilac and violet. black cherry and pomegranate on the palate. |
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