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Lime N’ Coconut Menu : Appetizers |
| Little Jerks-Cooked by a Big Jerk-Skewers of Beef or Chicken Grilled over an Open Flame | $6.95 | |
| Jerk Chicken Wings-Seasoned in our Own Jerk Recipe and Deep Fried to Perfection | $5.95 | |
| Conch Fritters-Made from Scratch “The is Landway” | $5.95 | |
| Ceviche-Fresh off the Boat Fish Marinated in Lime Juice with Herbs and Veggies | $7.95 | |
| Boiled Shrimp-Served in the Shell Drenched in our Famouse “Notice Sauce” | $7.50 – $14.00 | |
| Fried Calamari-Deep Fried Rings Served with Dipping Sauce | $6.95 | |
| Pickled Octopus-Chef Nick Style in Vinegar Olive Oil and Spices | $7.95 | |
| Mussels-Our Specialty-Prepared in a White Wine Cream Sauce with Fesh Herbs and Garlic | $7.95 | |
| Seared Tuna-Encrusted in Sesame Seads and Cracked Peppercorns Served with Ginger and Wasabi | $9.95 |
Lime N’ Coconut Menu : Soups and Salads |
| Soup of the Day | $3.95 – $2.50 | ask your server |
| Lime n Coconut House Salad-Assorted lettuce and Seasonal Veggies Tossed in our Special “Mairi Dressing” | $4.50 – $5.95 | |
| Island Salad-Artichoke Hearts, Hearts of Plam and Assorted Olives Tossed in a Lime Vinaigretta Dressing | $5.95 | |
| Conch Salad-Our Bahamian Cousin’s Recipe, Fresh Conch and Veggies in a Citrus Marinade | $5.95 | |
| Fruit Salad-made with Fresh Seasonal Fruit | $5.50 |
Lime N’ Coconut Menu : Sanwiches |
| all sandwiches are served with our famous garlic Potatoes and slaw add $1.00 to all Sandwiches after 5.00pm |
| Island Cocnch Sandwich-Bahamian Style Cracked Conch Served on Cuban Bread | $7.95 | |
| Grouper Sandwich-Fried, Grilled or Blackened Served on Onion Roll with Lettuce and Tomato | ||
| Chicken Sandwich-Grilled, Jerk, Blckened or Buffalo Style | $5.95 | |
| Hamburger-Grilled Black Angus Beef Served any Way You Like | $5.95 | |
| Cuban Sandwich-Tarpon Springs Stylesalami, Ham Cheese & Mojo Pork with Cuban Dressing | $5.95 | |
| Tuna Salad Sandwich Served on Mable Rye Bread | $4.50 | |
| Tuna Melt-Grilled Tuna Sandwich with Melted Cheese | $5.50 | |
| Chicken Salad Sandwich-Made with Walnuts and Raisins, Served on Marble Rye with Lettice and Tomato | $6.95 | |
| Turkey Sanwich-served on Marble Rye, Onion Roll or Cuban Bread with Lettuce, Tomato and Mayo | $5.50 |
Lime N’ Coconut Menu : Seafood |
| Cracked Conch-Battered and Pan Fried Bahamian Style Serves with Black Beans and Rice and Coleslaw | $9.95 | |
| Paella-A Cuban Version of a Spanish Classic Prepared with Seasonal Seafood, Seafood, Shrimp, Fish, Clams, Mussels, Conch, and Chicken | $16.95 | |
| Shimp Enchilada-Shrimp in a Spicy Red Sauce Served with Rice or Pasta | $11.95 | |
| Jamaican style Fish-Sauteed with Ginger and Veggies | $13.95 | |
| Curried Shrimp-Shrimp in a Jamiacan Curry Sauce | $11.95 | |
| Blackened Grouper Made with Our Own Secret Recipe on a Cast Iron Skillet | ||
| Grouper with Crab Sauce Grouper Sauteed in a White Wine Creme Crab Sauce | ||
| Grouper Caribbean Sauteed in Butter and White Wine with Veggies | ||
| Seared Tuna-Encrusted in Sesame and Crushed Peppercorns Served with Wasabi and Ginger | $17.95 | |
| Mahi Mediterranean-Sauteed in a Red Sauce with Wine, Clams, Mussels, Scallops and Shrimp | $21.95 |
Lime N’ Coconut Menu : Pasta |
| Seafood-red or Alfredo Served Over Angel Hair Pasta | $10.95 | we offer a variety of domestic and imported beer and wine |
| Primavera-Fresh Seasonal Veggies in Red or Alfredo Sauce over Pasta | $7.95 | we offer a variety of domestic and imported beer and wine |
| Assorted Pies and Cheesecake | $3.50 | we offer a variety of domestic and imported beer and wine |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.