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Linen Hall Menu : Small |
| Soup Of The Day | $5.00 | |
| French Onion Soup | $6.00 | |
| Beer Battered Onion Rings | $6.00 | |
| Roasted Brussel Sprouts & Pancetta | $8.00 | |
| Homemade Chips & Dips | $6.00 | |
| Disco Fries | $7.00 | |
| Roasted Tomato Hummus | $9.00 | |
| Mushroom Crostini | $9.00 |
Linen Hall Menu : Salads |
| Quinoa | $12.00 | asparagus, frisée, citrus vinaigrette |
| Frisée | $12.00 | goat cheese, walnuts, pancetta, caramelized onions, red wine vinaigrette |
| Tuscan Kale | $12.00 | toasted hazelnuts, apples, pecorino, tossed in fresh lemon juice, olive oil |
| Steak | $14.00 | arugula, cannellini beans, cherry tomatoes, peppers, salsa verde |
Linen Hall Menu : Share |
| Cheese Board | $14.00 | 3 farmstead cheeses, walnut-raisin toast, chutney, walnuts and grapes |
| Fish Taco | $13.00 | choice of panko crusted halibut or pan seared tuna, pico, avocado, radish, cilantro creama |
| Dry Rubbed Chicken Wings | $13.00 – $9.00 | house spicy dry rubbed wings, bbq and ranch dip. |
| Half Baked Mac & Cheese | $10.00 | aged white cheddar, crispy bacon |
| Beef Sliders | $12.00 | house spicy pickles, aged cheddar |
| The Hallsy Platter | $14.00 | marinated olives, artichokes, roasted red peppers mortadella pistachio, salumi & prosciutto de parma |
Linen Hall Menu : Main |
| The Roaster | $16.00 | half roasted chicken, sautéed spinach, garlic mashed potatoes, light sherry wine reduction |
| Short Rib Ragu | $15.00 | braised short rib, bolognese sauce, penne pasta |
| Linen Burger & Fries | $14.00 | angus beef, bacon, avocado, jalapeño mayonnaise |
| Patty Melt & Fries | $13.00 | angus beef, aged cheddar, jalapeño mayonnaise, sautéed onions, texas toast |
| Big Bird Grill & Fries | $13.00 | dry rubbed chicken breast, tomato, romaine & ranch dressing, potato roll |
| Pan Seared Halibut | $18.00 | lemon peppered halibut, celery root mash, grilled asparagus, chardonnay sauce |
| Steak Frit | $24.00 | pepper crusted ny strip, market salad, hand cut fries |
Linen Hall Menu : Specials |
| Monday | half priced share plates | |
| Tuesday | free small with any main item | |
| Wednesday | burger & beer. one free beer with your burger | |
| Sunday | happy hour from 4pm to close |
Linen Hall Menu : Happy Hour |
| Drafts | $4/5 | |
| Wine | $5/6 | |
| Liquor | $5/6 |
Linen Hall Menu : Desserts $6 |
| French Cheesecake | ||
| Chocolate Lava Cake | ||
| Bread Pudding | ||
| Apple Pie | ||
| Vanilla Ice Cream |
Linen Hall Menu : Brunch |
| Eggs Benedict | $12.50 | poached eggs, canadian bacon, english muffin & homemade hollandaise served with home fries |
| Smoked Salmon Benedict | $14.50 | poached eggs, salmon, english muffin & homemade hollandaise served with home fries |
| Eggs Florentine | $13.00 | poached eggs, creamy spinach, provolone, english muffin & homemade hollandaise served with home fries |
| Eggs In A Nest | $8.95 | two eggs served any style over parmesan-toast served with home fries |
| Southwest Omelet | $10.95 | served with home fries and white toast. smoked ham, peppers, onions & cheddar cheese garnished with a slice of avocado |
| Egg White Omelet | $10.95 | served with home fries and white toast. prepared with mushrooms, tomatoes & spinach |
| Eggs Any Style | $9.95 | served with home fries and white toast. two eggs served to your delight with bacon or sausage |
| Steak And Eggs | $13.95 | served with home fries and white toast. grilled sirloin steak & two eggs any style |
| French Toast | $10.75 | thickly sliced challah bread dipped in cinnamon, cream & topped with powdered sugar garnished with seasonal fruit |
| Eye-Berry Pancakes | $10.00 | seasonal berries served with pure vermont maple syrup |
| Breakfast Burrito | $12.50 | served with home fries and white toast. scrambled eggs, salsa, provolone cheese, refried beans and avocado in a wrap |
| Breakfast BLT | $10.95 | served with home fries and white toast. bacon, lettuce, tomato, american cheese and scrambled eggs served on a croissant |
| Linen Breakfast | $10.95 | served with home fries and white toast. steamed asparagus served with poached eggs and parmesan cheese |
| Bagel And Lox | $10.95 | plain bagel with cream cheese, smoked salmon, and capers |
| Fruit Bowl | $8.95 | seasonal selection of fruits and berries |
| Irish Breakfast | $13.95 | served with home fries and white toast. irish sausage, bacon, pudding, tomato and eggs any style |
Linen Hall Menu : Brunch Sides |
| Bacon | $2.95 | |
| Canadian Bacon | $2.95 | |
| Sausage | $2.95 | |
| Home Fries | $2.95 | |
| Toast | $1.95 | |
| Side Of Fruit | $2.95 | |
| Plain Bagel | $2.95 |
Linen Hall Menu : Cocktails $12 |
| Ginger Mule | brooklyn gin, fresh lemon juice, honey syrup, barrows intense ginger | |
| The All Knighter | michters bourbon, grand marnier, angostura bitters, orange | |
| The Conquistador | mezcal, aperol, sweet vermouth | |
| Ryes Up | bulleit rye, st. germaine, cognac, sweet vermouth, peyschauds, angostura bitters | |
| Ivy Gimlet | titoÂs vodka, simple syrup, fresh lime juice, mint leaves | |
| The Barr Hill Squeeze | barr hill gin, velvet falernum, honey syrup, lemon juice | |
| The “Out Of Many” | meyersÂs dark rum, disaronno, honey syrup, lime | |
| 3rd Avenue Fizz | hanger one mandarin vodka, st. germain, fresh lemon juice, simple syrup, strawberry |
Linen Hall Menu : Craft On Draft |
| Bear Republic Racer 5 IPA – Healdsburg, CA | $8.00 | american ipa. piney, sweet citrus with a bitter grapefruit finish. |
| La Chouffe – Belguim | $10.00 | strong belgian golden ale. floral/herbal notes with a refreshing sharp edge |
| Dales Pale Ale – Colorado | $7.00 | hoppy nose and a assertive but balanced flavors of pale malts and citrusy floral hops from start to finish |
| Foundersall Day IPA – Grand Rapids, MI | $8.00 | complex array of malts, grain and hops. an all day kinda beer! |
| Harpoon UFO White – Boston, MA | $77.00 | light, crisp & refreshing. unfiltered and brewed with orange peel and corriander |
| Guinness – Dublin, Ireland | $8.00 | irish dry stout. more crafty than craft but smooth and bitter in all the right ways |
| MckenkieÂs Hard Cider – Buffalo, NY | $88.00 | refreshing, medium body not too dry, crisp apple finish |
| MaiselÂs Weisse – Bayreuth, Germany | $8.00 | classic german hefeweizen. heavy wheat start with cocoa after notes. |
| Narraganset – Rhode Island, NY | $7.00 | crisp and refreshing domestic lager, “the most drinkable lager in the world!” |
| Troeggs Sunshine Pils – Hershey, PA | $8.00 | refreshing snap of a german-style pilsner with an assertive hop character. crisp & hoppy! |
| Sixpoint Apollo- Brooklyn, NY | $8.00 | indelible flavor of a bavarian wheat beer, light hopping and complimentary hops stand aside for the traditional weizen flavor to shine through |
| VeltinÂs Pilsner – Grevenstein, Germany | $7.00 | one of germanyÂs oldest and best. clean malt flavor with some grain and mild bitter finish |
Linen Hall Menu : Beer Bottles |
| Abita Light – Abita Springs, LA | $6.00 | americaÂs first light craft lager. malts and lemon. bud light for cool people |
| Cisco Grey Lady – Nantucket, MA | $6.00 | belgian style witbier, citrus with a spice kick |
| Duvel – Breendonk, Belgium | $9.00 | belgian strong ale, dangerously well balanced citrus and spices. |
| Goose Island Honkers Ale – Chicago, IL | $6.00 | english style bitter ale, closer to a light amber in taste. |
| Lagunitas Little Sumpin Sumpin Ale – Petaluma, CA | $7.00 | american pale wheat ale, hoppy with a piney wheat kick. |
| Blue Point Pumpkin Ale – Long Island, NY | $5.00 | golden orange in color, crisp and delicious with a suttle hint of cinnamon and nutmeg |
| Weihenstephaner Hefeweissbier – Freising, Germany | $6.00 | germanyÂs oldest brewery produces its best classic wheat beer. |
| Victory Golden Monkey – Downington, PA | $8.00 | american tripel, grainy yeasts and dull citrus notes. |
| Crispin Cider – Colfax, CA | $6.00 | americaÂs first official gluten free cider. european style, dry and tart. |
| Chimay Premiere (Red) – Baileux, Belgium | $10.00 | belgian dubbel, dark with hits of fig and molasses. |
| Left Hand Nitro Stout – Longmont, CO | $6.00 | american stout with brown sugar, vanilla bean and coffee notes. |
| Negra Modelo – Mexico City, Mexico | $6.00 | mexicoÂs finest dunkel, originally brewed by german monks. |
| Ommegang Abbey Ale – Cooperstown, NY | $8.00 | belgian style dubbel, dark with heavymolasses notes. |
| Sam Smith Oatmeal Stout – Tadcaster, UK | $7.00 | old english stout, chocolate oatmeal with a sweet malty finish. |
| Yeungling Traditional Lager – Pottsville, PA | $5.00 | americaÂs oldest brewery and its best light amber lager. |
| Crabbies Alcoholic Ginger Beer – Edingburgh, Scotland | $6.00 | refreshing sparkle of ginger beer, delicious with ice and a slice. |
Linen Hall Menu : 750ml Bombers |
| Ommegang Witte – Cooperstown, NY | $18.00 | belgian style wheat ale, orange and tart lemon. |
| Chimay Grand Reserve (Blue) – Baileux, Belgium | $26.00 | belgian strong ale. rich & malty sweetness. |
| Pretty Things Jack DÂOr – Somerville, MA | $20.00 | saison americain |
Linen Hall Menu : White |
| Frei Bothers Chardonnay – 2011 Russian River Valley, CA | $11.00 | sweet aromaÂs of toasted oak and butter balanced by ripe green apple. |
| Acrobat Pinot Gris – 2012. King Estate, OR | $9.00 | light and well balanced with papaya, pineapple and lychee aromas. americaÂs version of a pinot grigio. |
| Don Olegario Albarino – 2012. Rias Baixas, Spain | $11.00 | primary rose petal and mandarin notes with a spicy backbone. light mediterranean, easy to drink feel! |
| Benzinger Sauvignon Blanc – 2012. Sonoma County, CA | $10.00 | sustainable, family owned vineyard. bright citrus and a soft enduring palate. |
| Herman J. Weimer Riesling – 2012. Seneca Lake, NY | $12.00 | sustainable small family owned vineyard, concentating on only two styles of wines. semi-dry is the perfect balance of acidity and sweetness. |
| Chateau Timberlay Bordeaux Blanc – 2011. Bordeaux, France | $13.00 | whie bordeaux with a blend of the sauvignon blanc and semillon grapes. crisp yet soft, citrus notes with a floral bouquet aroma. |
Linen Hall Menu : Red |
| Rodney Strong Cabernet Sauvignon – 2010. Sonoma County, CA | $13.00 | sustainable family owned vineyard. big, bold and “jammy” flavors. |
| Gascon Malbec – 2011. Mendoza, Argentina | $10.00 | from the majestic, high altitude vineyards of mendoza, gascon malbec has vibrant violet color, juicy dark fruit flavors with a soft velvety finish. |
| Lyric Pinot Noir – 2011. Santa Barbara, CA | $13.00 | fresh cherry and strawberry notes with a rich silky texture. |
| Delas St. Esprit Cote Du Rhone- 2011. Cote Du Rhones, France | $9.00 | blended syrah and grenache grapes giving a full, rounded palate with delicate tannins, berry fruits, licorice and spices |
| Delas Freres Cotes Du Rhone – 2011. Ardeche, France | $10.00 | berry fuits and licorice all over with a spice finish. |
| Breezette Rose – 2012. Cotes De Provence, France | $10.00 | salmon light pink with a blush of sunset color. peach, apricot and spice notes with a light, crisp acidity. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.