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Lolo Cevicheria Menu : Los Starters |
| (GF). |
| Guacamole | $7.00 | avocado, pico de gallo juice, salsa and cotija cheese with corn chips |
| Mixed Greens Salad | $8.00 | orange and grapefruit wedges, avocado, cotija cheese with a mezcal lemon vinaigrette |
| Grilled Broccolini | $6.00 | red onions, marinara sauce and a crumble of cotija cheese |
| Brussel Sprouts | $6.00 | deep fried, mixed with capers, served with a lemon vinaigrette mezcal reduction |
| Taco De Lengua | $9.00 | braised beef tongue, sautéed onions, cilantro, lime juice, and chile morita salsa served on fresh corn tortillas |
| Tacos De Chicharrón | $8.00 | pork belly slow cooked in roasted tomatillo sauce, epazote with black beans, served on fresh corn tortillas |
| Gypsy Tacos | $8.00 | portobello mushrooms sautéed in epazote oil and ancho reyes liquor, served on corn tortillas |
Lolo Cevicheria Menu : Los Ceviches |
| (GF). |
| Leche De Tigre Drink | $6.00 | rich ceviche concentrate, seafood chunks, lime juice, chopped spicy peppers |
| Ceviche De Pescado | $12.00 | catch of the day, “leche de tigre”, sweet potato flakes, fried plantain chips, cancha, cilantro, choclo and rocotto oil |
| Ceviche Mixto | $12.00 | catch of the day, squid, shrimp, “leche de tigre”, sweet potato flakes, fried plantain chips, cancha, choclo and ajà amarillo drops |
| Ceviche Negro | $12.00 | calamari, squid ink, “leche de tigre”, cilantro, sweet potato flakes, fried plantain chips, choclo, cancha, ajà amarillo drops |
| Aguachile | $10.00 | fresh shrimp, green tomatoes, jalapeño, cucumber, cilantro, lime juice, jÃcama and chile ancho oil, topped with chicharrón crumbles |
Lolo Cevicheria Menu : Los Tacos |
| Taco Tropical | $9.00 | panko breaded shrimp, tropical relish, chipotle aioli, served on a fresh jÃcama tortilla |
| Tuna Tacon | $10.00 | fresh seared tuna, homemade unagi sauce, shellfish aioli, avocado, served on a flour tortilla |
Lolo Cevicheria Menu : Las Tapas |
| (GF). |
| Quesadillas Fritas | $8.00 | deep fried, stuffed with oaxaca cheese and huitlacoche, served with arugula, fresh cheese, salsa and mexican crema |
| Gambas Bravas | $10.00 | poached shrimp and garlic in olive oil and dry chili powder, with shallots and piquÃn peppers |
| Sopes De Mole Negro | $8.00 | chicken confit, oaxacan black mole, refried black beans, cotija cheese, mexican crema, arugula, sesame seeds, served over fresh corn sopes |
| Crab Causas | $10.00 | epazote aioli, mashed potato with ajà amarillo, botija olives aioli, avocado |
| Chicken Causas | $10.00 | shredded chicken, carrots, celery, mashed sweet potato, botija olives aioli, avocado |
| Shrimp Causas | $10.00 | mashed potato with cilantro and botija olives aioli, avocado |
Lolo Cevicheria Menu : Entrées |
| Carnitas | $15.00 | (gf). pork shoulder confit, fresh corn tortillas, guacamole and salsa |
Lolo Cevicheria Menu : Las Chelas |
| Beer |
| Corona Familiar 32oz. “Cahuama” | $8.00 | |
| Draft | $5.00 | dos equis ambar (dark), big daddy ipa |
| Bottled | $5.00 | victoria, pacifico, negra modelo, anchor steam |
| Agua Fresca | $4.00 | ask server for flavor of the day |
Lolo Cevicheria Menu : Los Blancos $8 |
| Whites |
| Benvolio | 2013, pinot grigio, friuli, italy | |
| Marques De Irun | 2013, verdejo, rueda, spain | |
| Dopff & Irion | 2012, sylvaner and pinot blanc, alsace, france | |
| Leval | 2012, sauvignon blanc, cótes de gascone, france | |
| Paul Mas | 2013, chardonnay, doc france |
Lolo Cevicheria Menu : Los Tintos $8 |
| Reds |
| Leval | 2012, pinot noir, doc france | |
| Honoro Vera | 2013, monastrell, jumilla, spain | |
| Vina Herminia | 2012, tempranillo, rioja, spain | |
| Tenuta Di Arceno | 2011, merlot, sangiovese, chianti, tuscany, italy | |
| Maggio | 2012, cabernet sauvignon, lodi, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.