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Lotus Inn China Bistro Menu : Beverages |
| Coke | $1.75 | |
| Diet Coke | $1.75 | |
| 7-Up | $1.75 | |
| Lemonade | $1.75 | |
| Orange Juice | $2.75 | |
| Cranberry Juice | $2.75 | |
| Thai Iced Tea | $2.25 | |
| Perier Water | $2.75 | |
| Fuji Water | $2.75 | |
| Ice Tea | $1.75 |
Lotus Inn China Bistro Menu : Appetizers |
| Pork Siu-Mai | $4.95 | Five pieces. |
| Vegetable Egg Rolls | $3.95 | Four egg rolls. |
| Shrimp Rolls | $7.95 | Four shrimp rolls. |
| Fried Cream Cheese Wontons | $6.95 | Eight wontons. |
| Szechwan Wontons | $4.95 | 12 wontons. Hot and spicy. |
| Steamed Chicken Dumpling | $5.95 | Eight dumplings. |
| Pan-Fried Chicken Dumpling | $5.95 | Eight dumplings. |
| Steamed Vegetable Dumpling | $5.95 | Eight dumplings. |
| Pan-Fried Vegetable Dumpling | $5.95 | Eight dumplings. |
| Steamed Pork Dumpling | $5.95 | Eight Dumplings |
| Pan-Fried Pork Dumpling | $5.95 | Eight Dumplings |
| Fried Shrimp | $6.95 | Four shrimp. |
| Teriyaki Beef | $5.95 | Four pieces. |
| Barbecued Ribs | $7.95 | Four ribs. |
| Barbecued Sliced Pork | $5.95 | |
| Cha Shu Bao | $4.95 | Three pieces. |
| Salt and Pepper Calamari | $5.95 | Hot and spicy. |
| Minced Chicken in Shooting Lettuce Wraps | $5.95 | Two lettuce wraps included. |
| Bao Bao Plate | $12.95 | For two people. |
| Green Onion Pancake | $3.50 | |
| Kim Chi | $2.00 | Spicy. |
| Shanghai Style Pork Ribs | $5.95 | |
| Salt & Pepper Chicken Wings | $5.95 | Six Pieces |
| Sweet Rice Siu-Mai | $4.95 | Five Piece |
Lotus Inn China Bistro Menu : Vegetarian Appetizers |
| Veggie Egg Rolls | $3.95 | Four egg rolls. |
| Veggie Mini Drumsticks | $5.95 | Four mini drumsticks. Made with meat substitutes or soybean products that are high in protein and low in cholesterol. |
| Veggie Steamed Dumplings | $5.95 | Eight piece. |
| Veggie Pan-Fried Dumplings | $5.95 | Eight piece. |
Lotus Inn China Bistro Menu : Soup |
| Hot and Sour Soup | $2.50 – $8.95 | Hot and spicy. |
| Egg Flower Soup | $2.50 – $8.95 | |
| Vegetable Tofu Soup | $4.95 – $8.95 | |
| Wor Wonton Soup | $5.95 – $10.95 | |
| Chicken Corn Soup | $5.95 – $10.95 | |
| Sizzling Rice Soup | $5.95 – $1.00 | |
| Seafood Chowder | $6.95 – $11.95 |
Lotus Inn China Bistro Menu : Vegetarian Soup |
| Veggie Hot and Sour Soup | $4.95 – $8.95 | Hot and spicy. |
| Veggie Tofu Soup | $4.95 – $8.95 | Water based. |
Lotus Inn China Bistro Menu : Salad and Health Food |
| Tea Smoked Duck with Spinach Salad | $6.95 – $9.95 | |
| Oriental Chicken Salad | $5.95 – $8.95 | |
| House Green Salad | $4.95 – $6.95 | |
| Seafood Salad | $6.95 – $9.95 | |
| Steamed Vegetable Delight | $7.95 | Full order. |
| Steamed Chicken with Vegetables | $9.95 | Full order. |
| Steamed Shrimp with Vegetables | $12.95 | Full order. |
| Steamed Seafood with Vegetables | $14.95 | Full order. |
| Steamed Fish with Vegetables | $12.95 |
Lotus Inn China Bistro Menu : Lotus Inn Chef’s Recommendation |
| Crispy Fried Tofu | $8.95 | Soft tofu pillow deep fried with special garlic sauce on the side. |
| Salt and Pepper Fried Tofu | $8.95 | Soft tofu pillow deep fried with salt and jalapeno peppers. Hot and spicy. |
| California Eggplant | $8.95 | Fried eggplant in a light batter sauteed in sweet and pungent sauce. Hot and spicy. |
| Sesame Chicken | $9.95 | Chunks of chicken deep fried with chef’s honey sauce, topped with sesame seed. |
| Sesame Beef | $11.95 | Chunks of beef deep fried with chef’s honey sauce, topped with sesame seed. |
| Szechwan Chicken | $9.95 | Dry sauteed chicken with peanut, green onion and dry chill. |
| Szechwan Beef | $11.95 | Dry sauteed beef with peanut, green onion and dry chill.. Hot and spicy. |
| Teriyaki Chicken | $9.95 | Chunks of chicken pan fried with chef’s special teriyaki sauce. |
| Shredded Pork in Peking Sauce | $11.95 | Shredded pork marinated in Mandarin hoisen sauce served with scallions and pancakes. |
| Salt and Pepper Pork Chop | $9.95 | Crispy pork chops light fried with salt and jalapeno pepper. Hot and spicy. |
| Tangerine Pork Chop | $9.95 | Marinated pork chops sauteed in sweet tangerine sauce. |
| Tong Ting Shrimp | $12.95 | Jumbo shrimps with mushrooms, baby corn in special white cream sauce. |
| Sweet and Pungent Chicken | $10.95 | Sliced chicken fried in a light batter, sauteed in sweet pungent sauce. Hot and spicy. |
| Sweet and Pungent Shrimp | $13.95 | Sliced shrimp fried in a light batter, sauteed in sweet pungent sauce. Hot and spicy. |
| Walnut Shrimp | $14.95 | Jumbo shrimps lightly fried with chef special mayonnaise sauce. |
| Salt and Pepper Shrimp | $13.95 | Crispy shrimp light fried with salt and jalapeno pepper. Hot and spicy. |
| Double Flavor Shrimp | $14.95 | Jumbo shrimps sauteed in two different house special sauces – half spicy, half wine sauce. |
| Coconut Curry Shrimp | $14.95 | Sauteed shrimp with jalapeno pepper, lime, garlic, onion, ginger in curry coconut milk and served with Chinese style onion cakes. Hot and spicy. |
| Steam Fish Steak | $12.95 | With your choice of sauce. |
| Salt and Pepper Fish Filet | $11.95 | Crispy fish lightly fried with salt and jalapeno pepper. Hot and spicy. |
| Hunan Fish Steak | $12.95 | Pan fried fish steak in special hot spicy black bean sauce. Hot and spicy. |
| Crispy Orange Shrimp and Scallops | $14.95 | Jumbo shrimp and scallops in a light batter, sauteed with chef’s spicy orange sauce. . Hot and spicy. |
| Szechwan Shrimp and Scallops | $14.95 | Dry sauteed shrimp and scallops with peanut, green onions and dry chill. Hot and spicy. |
| Asparagus Scallops | $15.95 | Fresh jumbo scallops stir fried in chef’s special sauce. |
| Black Pepper Sizzling Beef | $12.95 | Slices of tender filet mignon steak sauteed with white onion. |
| Crispy Shredded Beef with Spicy Sauce | $12.95 | Shredded beef with shredded carrots in chef’s special spicy sauce.. Hot and spicy. |
| Sizzling Beef with Scallops | $14.95 | Sliced beef sauteed with scallops and vegetables in oyster sauce. |
| Kung Pao Combo | $12.95 | Shrimp, beef and chicken sauteed with peanuts, scallions and chili in kung pao sauce. Hot and spicy. |
| Sizzling Three Delight | $12.95 | Shrimp, beef and chicken sauteed with mixed vegetables in brown sauce. |
| Sizzling Seafood Delight | $15.95 | Fresh scallops, fish fillet, jumbo shrimps, calamari and imitation crab meat sauteed with assorted vegetables in house special wine sauce. |
| Happy Family | $14.95 | Mixed vegetables with chicken, beef, BBQ pork, shrimp and scallops sauteed in brown sauce. |
| String Bean with Chicken and Shrimp | $12.95 | Hot and spicy. |
| Basil Chicken Hot Pot | $11.95 | Tender sliced chicken with basil in chef’s special sauce. Hot and spicy. |
| Seafood Hot Pot | $15.95 | Fresh shrimp, scallops, fish fillet, calamari, imitation crab meat and tofu with vegetables. Hot and spicy. |
| Mandarin Duck | $12.95 | Sliced boneless duck sauteed with vegetables in chef’s special oyster sauce. |
| Tea Smoked Duck | $11.95 | Half duck marinated in tea leaves and other oriental spices. |
| Peking Duck | $28.95 | Golden brown roasted whole duck served in separated crispy skin and tender meat with pancakes, scallion bushes and hoisin sauce. |
Lotus Inn China Bistro Menu : Seafood |
| Sweet and Sour Shrimp | $9.95 – $0.50 | |
| Shrimp in Black Bean Sauce | $9.95 – $0.50 | . |
| Kung Pao Shrimp | $9.95 – $0.50 | Hot and spicy. |
| Shrimp in Lobster Sauce | $9.95 – $0.50 | |
| Shrimp in Garlic Sauce | $9.95 – $0.50 | Hot and spicy. |
| Cashew and Almond Shrimp | $9.95 – $0.50 | |
| Shrimp with Broccoli | $9.95 – $0.50 | |
| Shrimp with Snow Peas | $10.95 – $0.50 | |
| Asparagus Shrimp | $10.95 – $0.50 | |
| Scallops in Garlic Sauce | $11.95 – $0.50 | Hot and spicy. |
| Scallops in Black Bean Sauce | $11.95 – $0.50 | |
| Fish Filet in Black Bean Sauce | $8.95 – $0.50 | |
| Sauteed Fish Filet | $8.95 – $0.50 | |
| Mongolian Fish Filet | $8.95 – $0.50 | . |
Lotus Inn China Bistro Menu : Chicken |
| Sweet and Sour Chicken | $7.95 – $0.50 | |
| Kung Pao Chicken | $6.95 – $8.95 | Hot and spicy. |
| Curry Chicken | $6.95 – $8.95 | Hot and spicy. |
| Cashew and Almond Chicken | $6.95 – $8.95 | |
| Chicken with Broccoli | $7.95 – $0.50 | |
| Moo Goo Gai Pan | $7.95 – $0.50 | |
| Chicken in Black Bean Sauce | $6.95 – $8.95 | |
| Chicken in Garlic Sauce | $7.95 – $0.50 | Hot and spicy. |
| Crispy Orange Chicken | $7.95 – $0.50 | Hot and spicy. |
| Lemon Chicken | $7.95 – $0.50 | |
| Asparagus Chicken | $8.95 – $0.50 | |
| Chicken with String Beans | $10.95 |
Lotus Inn China Bistro Menu : Beef and Lamb |
| Beef with Broccoli | $7.95 – $0.50 | |
| Mongolian Beef | $7.95 – $0.50 | |
| Kung Pao Beef | $7.95 – $0.50 | Hot and spicy. |
| Beef in Oyster Sauce | $7.95 – $0.50 | |
| Tomato Beef | $7.95 – $0.50 | |
| Beef with Snow Peas | $8.95 – $0.50 | |
| Beef with Black and White Mushrooms | $8.95 – $0.50 | |
| Crispy Orange Beef | $8.95 – $0.50 | Hot and spicy. |
| Asparagus Beef | $0.50 – $0.50 | |
| Beef with String Beans | $12.95 | |
| Mongolian Lamb | $11.95 |
Lotus Inn China Bistro Menu : Pork |
| Sweet and Sour Pork | $6.95 – $0.50 | |
| Twice Cooked BBQ Pork | $7.95 – $0.50 | Hot and spicy. |
| Shredded Pork with Garlic Sauce | $7.95 – $0.50 | Hot and spicy. |
| Shredded Pork with Dry Bean Curd | $7.95 – $0.50 | |
| BBQ Pork with Snow Peas | $7.95 – $0.50 | |
| Mongolian BBQ Pork | $7.95 – $0.50 | |
| Pork with String Beans | $11.95 |
Lotus Inn China Bistro Menu : Mu-Shu |
| Mu-Shu | $6.95 – $1.00 |
Lotus Inn China Bistro Menu : Egg Foo Young or New York Style Chow Mein |
| Egg Foo Young | $8.95 – $9.95 | |
| New York Style Chow Mein (Not soft noodle dish) | $8.95 – $9.95 | With choice of vegetables, pork, chicken, beef, shrimp or combination. Dish is sauteed with bean sprouts, celery, white onion and napa cabbage. Comes with crispy noodle on the side. |
Lotus Inn China Bistro Menu : Vegetables |
| Gourmet Assorted Vegetables | $7.95 | |
| String Bean Szechwan | $7.95 | |
| Sauteed Broccoli | $7.95 | |
| Broccoli in Hot Garlic Sauce | $7.95 | Hot and spicy. |
| Sauteed Asparagus | $9.95 | |
| Sauteed Spinach | $7.95 | |
| Eggplant in Garlic Sauce | $7.95 | Hot and spicy. |
| Basil Eggplant in Brown Sauce | $7.95 | |
| Tofu in Brown Sauce | $7.95 | |
| Tofu in Family Style | $7.95 | Hot and spicy. |
| Ma Po Tofu | $7.95 | Hot and spicy. |
| Kung Pao Tofu | $8.95 | Hot and spicy. |
| Orange Tofu | $8.95 | Hot and spicy. |
| Baby Bokchoy with Black Mushrooms | $8.95 |
Lotus Inn China Bistro Menu : Noodles and Fried Rice |
| Chicken Cold Noodle in Szechwan Peanut Sauce | $7.95 | Hot and spicy. |
| Chinese Traditional Beef Noodle Soup | $8.95 | |
| Lo Mein (Soft Noodle) | $7.95 – $8.95 | With choice of vegetables, pork, chicken, beef, shrimp or combination. |
| Cantonese Chow Fun | $7.95 – $8.95 | With choice of vegetables, pork, chicken, beef, shrimp or combination. |
| Pan-Fried Noodles | $7.95 – $8.95 | With choice of vegetables, pork, chicken, beef, shrimp or combination. |
| Singapore Style Rice Noodles | $7.95 – $8.95 | With choice of vegetables, pork, chicken, beef, shrimp or combination. |
| Fried Rice | $6.95 – $7.95 | With choice of vegetables, BBQ pork, chicken, beef, shrimp, combination or yang chow. |
| Steamed Rice | $1.00 – $1.50 | |
| Brown Rice | $1.25 – $2.00 |
Lotus Inn China Bistro Menu : Vegetarian Menu |
| Veggie Chicken with Broccoli | $10.95 | Made with meat substitutes or soybean products that are high in protein and low in cholesterol. |
| Veggie Orange Flavored Chicken | $10.95 | Made with meat substitutes or soybean products that are high in protein and low in cholesterol Hot and spicy. |
| Veggie Kung Pao Beef | $11.95 | Made with meat substitutes or soybean products that are high in protein and low in cholesterol. Hot and spicy. |
| Veggie Beef with Snow Peas | $11.95 | Made with meat substitutes or soybean products that are high in protein and low in cholesterol. |
| Veggie Smoked Duck | $11.95 | Made with meat substitutes or soybean products that are high in protein and low in cholesterol. |
| Veggie Curry Shrimp | $12.95 | Made with meat substitutes or soybean products that are high in protein and low in cholesterol. Hot and spicy. |
| Veggie Sweet and Pungent Shrimp | $13.95 | Made with meat substitutes or soybean products that are high in protein and low in cholesterol. Hot and spicy. |
| Veggie Scallops in Black Bean Sauce | $13.95 | Made with meat substitutes or soybean products that are high in protein and low in cholesterol. |
| Veggie Fish Steak in Garlic Sauce | $12.95 | Made with meat substitutes or soybean products that are high in protein and low in cholesterol. Hot and spicy. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.