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Lotus Room Menu : Appetizers And Salads |
| Saboodana Jhinga | $13.00 | tandoori shrimps, field greens, tapioca crisps, lemon cress, vinaigrette |
| Nadru Murgh | $11.00 | chicken malai kabab, lotus chips, romaine heart, tomato, ricotta cheese, curried dressing |
| Achari Nadru | $9.00 | grilled eggplant, artichokes, lotus fries, tomatoes, red onions, baby spinach |
| Dahi Aloo Poori | $8.00 | bombay street salad, wheat crisps, semolina noodles, potatoes, chickpeas, tamarind, yogurt |
| Bhel Poori | $8.00 | calcutta street salad, puffed rice, onions, potatoes, mango, semolina noodles, tamarind, mint |
| Tea For Two | $34.00 | choice of two wraps, dosas or burgers, two pots of tea, assorted cookies and rice pudding |
| Tea For One | $17.00 | choice of a wrap, dosa or burger, a pot of tea, assorted cookies and rice pudding |
Lotus Room Menu : Indian Burgers $10 |
| Bombay Pav Nelumbo | vegetable burger, lotus root, vegetable sweet-heart blend, mango, coconut chutney | |
| Aloo Pav Bonda | pav, seasoned potatoes, green peas, lotus root, mustard seeds, curry leaves, mint chutney |
Lotus Room Menu : Indian Wraps |
| Godamba | $10.00 | whole wheat crisp, spiced potato, lotus root, leeks, carrots, mango relish |
| Idiyappam | $10.00 | rice string hoppers, pickled shitake mushrooms, ginger, purple shisho, caramelized onions, cilantro, peach chutney |
| Luchi | $12.00 | flaky whole wheat bread, salmon with whole spices, daikon cress, field greens, garlic chutney |
| Pake Ghosht Ke Lapet | $12.00 | layered whole wheat paratha, tandoori lamb, pickled onions, scallions, carrots, tomatoes |
| Khroosh-E-Potli | $11.00 | wrapped in lucknowi paratha, tandoori chicken, sun-dried tomatoes, caramelized onions, roasted peppers, masala sauce |
| Subj-E-Bahar | $10.00 | whole wheat paratha, paneer, roasted bell peppers, zucchini, spicy onions, tomato sauce |
Lotus Room Menu : Dosas |
| Murgh Masala | $11.00 | crisp rice and lentil dosa, seasoned chicken in curry, coconut milk, lemon grass, cilantro |
| Samundri Kadi | $13.00 | crisp rice and lentil dosa, shrimp and crab sauteed in green peppers, scallions, lemon zest, gatti chutney |
| Oatmeal | $10.00 | oatmeal and rice dosa, spiced fresh mozzarella, spinach dumpling, plum tomatoes, garlic chutney |
Lotus Room Menu : Desserts And Pastries |
| Lotus Chip Cookies | $3.00 | spiced lotus, lentil flour shortbread |
| Chocolate Ajwain Biscuits | $3.00 | chocolate and caraway seeds sweet and salted biscuit |
| Honey Pistachios Diamond Cookies | $5.00 | pistachio and honey shortbread |
| Pound Cake | $5.00 | |
| Rasmalai | $8.00 | sweet cottage cheese dumplings flavored with saffron and cardamom |
| Ghujjia | $8.00 | light pastry filled with semolina, raisins, and cashews |
| Gulab Jamun | $8.00 | light pastry dumpling made from dried milk and honey |
| Mango Cheese Cake | $10.00 | with mango coulis and creme anglaise |
| Warm Chocolate Cake | $10.00 | flourless chocolate cake with lemon verbena coulis |
| Dessert Sampler | $7.00 | assortment of desserts for two or more |
Lotus Room Menu : Black Tea |
| Darjeeling | a second flush organic tea produced by the makaibari estate. the taste has distinct muscatel notes with a lingering sweetness | |
| Assam | a rich and malty single estate tea from northern india bold enough for milk and sugar | |
| Earl Grey | whole leaf ceylon tea infused with oil of bergamot | |
| Ceylon Orange Pekoe | whole leaf tea from sri lanka has the essential brisk character of classic ceylon tea, but smoother and richer | |
| Nilgiri | a strong black tea from the blue hills of southern india |
Lotus Room Menu : Oolong Tea |
| Oriental Beauty | first brought to new york a century ago, this sweet brown oolong, has a pronounced honey aroma and a rich flavor with spice | |
| Nantou Oolong | a light green oolong with an intense floral aroma and sweet taste |
Lotus Room Menu : Green Tea |
| Buddha Tea | planted 1000 years ago during the tang dynasty, this green tea is grown on an island in the east china sea, picked in march, it has beautiful small leaves and sweet flavor | |
| Genmaicha | japanese green tea mellowed and balanced by the addition of roasted, popped rice | |
| Jasmine Pearl (Scented Green Tea) | tender silvery tips of green south china tea rolled into pearl. dried amidst fresh jasmine blossoms |
Lotus Room Menu : Herbal Tea |
| Violet Mint | a refreshing blend of wild mint and violet flowers | |
| Herbal Chai | indian spiced herbal tea without caffeine | |
| Lemon Verbena | this european favorite has an intense lemon taste | |
| Hibiscus Elder | lively, sweet and fruity without caffeine | |
| Chamomile | whole chamomile flowers imported from egypt, this herbal infusion is an old favorite, with notes of fig and honey. a soothing choice for those who are sensitive to caffeine |
Lotus Room Menu : Beverages |
| Pot Of Tea | $5.00 | hot/cold |
| Coffee | $3.50 | |
| Cappuccino | $4.50 | |
| Espresso | $4.00 | |
| Pomegranate Juice | $9.00 | |
| Orange Juice | $4.50 | |
| Sparkling Or Flat Water | $8.00 | |
| Sodas | $5.00 | |
| Mango Lassi | $5.00 | |
| Sweet | $4.50 | salted lassi |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.