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Luis Galindo’s Latin American Menu : A La Orden |
| A La Carte |
| 5. Higado A La Italiana, Arroz Blanco, Platanos Maduros | $7.95 | liver italian style, white rice, plantains |
| 6. Bistec De Higado, Arroz Blanco, Platanos Maduros | $7.95 | liver steak, white rice, plantains |
| 7. Arroz Frito Y Platanos Maduros | $8.50 | fried rice and plantains |
| 8. Garbanzos Fritos | $6.95 | fried chick peas |
| Malanga Hervida | $3.50 | boiled malanga |
| Vegetables Mixtos | $4.25 | mixed vegetables |
Luis Galindo’s Latin American Menu : Carnes |
| Beef |
| 12. Bistec De Palomilla, Ensalada Y Papas Fritas | $9.25 | cuban cut steak, salad and french fries |
| 13. Bistec Empanizado, Congri Y Papas Fritas | $9.75 | breaded steak, congri rice and french fries |
| 14. Bistec De Rinonada (14oz), Ensalada Y Papas Fritas | $12.95 | sirloin steak (14oz), salad and french fries |
| 15. Filletillo Salateado, Arroz Blanco Y Platanos Maduros | $10.45 | sauteed filet, white rice and plantains |
| 16. Bistec “Latin Special”, Congri Y Yuca | $10.45 | “latin special” steak, congri rice and yuca |
| 17. Baby Filete, Arroz Blanco, Frijoles Negros Y Platanos Maduros | $10.95 | baby filet mignon, white rice, black beans and plantains |
| 18. Bistec De Filete, Ensalada Y Papas Fritas | $10.95 | filet mignon, salad and french fries |
| 19. Vaca Frita, Congri Y Platanos Maduros | $9.95 | fried flank steak, congri rice and plantains |
| 20. Churrasco A La Plancha, Ensalada Y Papas Fritas | $11.95 | grilled outside skirt steak, salad and french fries |
| 21. Lengua Estofada, Congri Y Platanos Maduros | $9.50 | stuffed beef tongue, congri rice and plantains |
| 22. Boliche Asado, Congri Y Platanos Maduros | $9.25 | eye round roast, congri rice and plantains |
| 23. Picadillo A La Criolla, Arroz Blanco, Friojles Negros Y Platanos Maduros | $8.95 | ground beef creole, white rice, black beans and plantains |
| 24. Ropa Vieja, Arroz Blanco Y Platanos Maduros | $8.95 | shredded beef, white rice and plantains |
| 25. Bistec Sevillano, Arroz Blanco Y Platanos Maduros | $8.75 | sevilian steak (chopped steak stuffed with ham and cheese, wrapped with bacon, with mushroom sauce), white rice and plantains |
| 26. Churrasco De Trenera, Arroz Blanco Y Platanos Maduros | $14.50 | veal churrasco, white rice and plantains |
Luis Galindo’s Latin American Menu : Pollo |
| Chicken |
| 28. Bistec De Pollo Empanizado, Congri Y Papas Fritas | $8.95 | breaded chicken steak, congri rice and french fries |
| 29. Filetillo De Pechuga Salteada, Arroz Blanco Y Platanos Maduros | $9.25 | sauteed chicken filet, white rice and plantains |
| 30. Milanesa De Pollo, Congri Y Platanos Maduros | $10.25 | chicken milanese, congri rice and plantains |
| 31. Chicharrones De Pechuga De Pollo, Arroz, Frijoles Negros, Platanos Maduros | $7.75 | chicken breast chunks, white rice, black beans and plantains |
| 32. Cuarto De Pollo Frito, Ensalada Y Papas Fritas | $6.95 | quarter fried chicken, salad and french fries |
| 33. Medio Pollo Frito, Ensalada Y Papas Fritas | $10.50 | half fried chicken, salad and french fries |
| 34. Filetillo De Pechuga Al Ajillo, Arroz Blanco Y Platanos Maduros | $9.50 | chicken breast filet in garlic sauce, white rice and plantains. |
| 35. Alitas De Pollo | $6.25 | chicken wings |
| Arroz Con Pollo A La Chorrera | $7.95 | chicken with yellow rice. 45 minutes – minimum 2 persons. |
Luis Galindo’s Latin American Menu : Puerco |
| Pork |
| 37. Masitas De Puerco Fritas A La Criolla, Congri Y Platanos Maduros | $8.95 | fried pork chunks, congri rice and plantains |
| 38. Lechon Asado, Congri Y Yuca | $8.95 | roast pork, congri rice and yuca |
| 39. Chuletas De Puerco, Congri Y Platanos Maduros | $8.95 | pork chops, congri rice, and plantains |
| 40. Bistec De Puerco, Congri Y Yuca | $9.25 | pork steak, congri rice and yuca |
| 41. Bistec De Jamon Con Pina, Ensalada Y Papas Fritas | $8.25 | ham steak with pineapple, salad and french fries |
Luis Galindo’s Latin American Menu : Pescados |
| Fish |
| 43. Reuda De Corvina Frita, Ensalada Y Papas Fritas | $9.95 | fried corvina steak, salad french fries |
| 44. Rueda De Serrucho Frita, Ensalada Y Papas Fritas | $9.95 | fried kingfish steak, salad and french fries |
| 45. Rabirrubia Entera (1-1 1/4 Lbs.), Ensalada Y Papas Fritas | $11.95 | fried wholw yellowtail (1-1 1/4 lbs), salad and french fries |
| 47. Filete De Pescado Empanizado, Congri Y Papas Fritas | $9.95 | breaded fish filet, congri rice and french fries |
| 48. Filete De Pescado Rebozado, Puree De Papas | $9.95 | lightly breaded fish filet, mashed potatoes |
| 49. Pescado A La Plancha, Pure De Papas Y Ensalada | $10.45 | grilled fish, mashed potatoes and rice |
Luis Galindo’s Latin American Menu : Mariscos |
| Seafood |
| 50. Arroz Con Calamares Y Tostones | $7.75 | rice with squid and fried green plantains |
| 51. Camarones Al Ajillo, Arroz Blanco Y Papas Fritas | $10.95 | shrimp in garlic sauce, white rice and french fries |
| 52. Camarones Enchilados, Arroz Blanco Y Platanos Maduros | $11.45 | shrimp creole, white rice and plantains |
| 53. Camarones Rebozados, Congri Y Papas Fritas | $11.45 | breaded shrimp, congri rice and french fries |
| 54. Camarones Al Pincho, Ensalada Y Papas Fritas | $11.45 | shrimp kabobs, salad and french fries. |
| 55. Langosta Al Ajillo, Arroz Blanco Y Platanos Maduros | $20.95 | lobster in garlic sauce, white rice and plantains. |
| 56. Enchilado De Langosta, Arroz Blanco Y Platanos Maduros | $20.95 | lobster creole, white rice and plantains |
| 57. Paella Valenciana | $18.95 | valencina paella (minimum 2), (45 minutes) |
Luis Galindo’s Latin American Menu : Postres |
| Desserts |
| Pudin De Pan | $3.25 | bread pudding |
| Pudin Diplomatico | $3.25 | diplomatic pudding |
| Flan | $2.95 | egg custard |
| Flan De Queso | $3.25 | cheese flan |
| Pasteles Variados | $0.95 | assorted pastries |
| Dulce De Leche | $2.95 | sweet milk dessert |
| Natilla | $2.95 | custard pudding |
| Bunuelos | $2.75 | fried dough |
| Torrejas | $2.75 | fried bread |
| Flan De Mamey | $3.25 | mamey flan |
| Mousse De Chocolate | $3.95 | chocolate mousse |
| Arroz Con Leche | $2.95 | rice pudding |
| Gelatina (3 Sabores) | $2.95 | jello (3 flavors) |
| Cheesecake De Guayaba | $3.50 | guava cheesecake |
| Tres Leches | $3.50 | three milks dessert |
Luis Galindo’s Latin American Menu : Conservas Frutas $2.95 |
| Fruit Preserves |
| Cascos De Guayaba | guava shells | |
| Fruta Bomba | papaya chunks | |
| Co-Co Rayado | grated coconut |
Luis Galindo’s Latin American Menu : Bebidas |
| Beverages |
| Cervezas Nacionales | $3.25 | domestic beers |
| Cervezas Imprtadas | $3.75 | imported beers |
| Copa De Vino | $3.75 | glass of wine |
| Sangria | $14.75 – $3.75 |
Luis Galindo’s Latin American Menu : Especiales Diarios |
| Daily Specials |
| Sopa De Pollo | $3.25 – $2.50 | chicken soup |
| Sopa De Platanos | $3.25 – $2.50 | plantain soup |
| Crema De Malanga | $3.25 – $2.50 | cream of malanga soup |
| Ensalada Caesar Con Pollo | $8.25 | caesar salad with chicken |
| Frituritas De Malanga | $4.25 | malanga fritters |
Luis Galindo’s Latin American Menu : Lunes |
| Monday |
| Lentejas | $3.75 – $2.95 | lentil soup |
| Fabada Asturiana | $3.75 – $2.95 | asturian soup |
| 1. Bistec En Cazuela, Arrozy Maduros | $7.85 | stewed steak, white rice and plantains |
| 2. Bistec De Pollo A La Plancha, Congri Y Platanos Maduros | $8.25 | grilled chicken steak, congri rice, plantains |
| 3. Picadillo A La Criolla, Arroz Blanco, Frijoles Negros, Platanos Maduros | $6.75 | ground beef creole, white rice, black beans, plantains |
| 4. Tamal En Cazuela, Platanos Maduros | $5.25 | cream of corn with pork, plantains |
Luis Galindo’s Latin American Menu : Martes |
| Tuesday |
| Potaje De Chicharos | $3.75 – $2.95 | pea soup |
| 1. Ropa Vieja, Arroz Y Maduros | $7.85 | shredded beef casserole, white rice and plantains |
| 2. Bistec De Pollo A La Plancha, Congri Y Platanos Maduros | $8.25 | grilled chicken steak, congri rice and plantains |
| 3. Arroz Amarillo Con Carne De Puerco, Platanos Maduros | $6.75 | yellow rice with pork chunks, plantains |
| 4. Tamal En Cazuela, Platanos Maduros | $5.25 | cream of corn with pork, plantains |
Luis Galindo’s Latin American Menu : Miercoles |
| Potaje De Frijoles Colorados | $3.75 – $2.95 | red bean soup |
| 1. Carne Con Papas, Arroz Y Maduros | $7.95 | beef and potatoes, white rice and plantains |
| 2. Bistec De Pollo A La Plancha, Congri Y Platanos Maduros | $8.25 | grilled chicken steak, congri rice, plantains |
| 3. Albondigas A La Criolla, Arroz Blanco, Frijoles Negros Y Platanos Maduros | $7.25 | meatballs creole, white rice, black beans & plantains |
| 4. Tamal En Cazuela, Platanos Maduros | $5.25 | cream of corn with pork, plantains |
Luis Galindo’s Latin American Menu : Jueves |
| Thursday |
| Ajiaco A La Criolla | $3.75 – $2.95 | tropical vegetable soup |
| 1. Ajiaco A La Criolla, Arroz Blanco | $5.75 | trotical vegetable soup, white rice |
| 2. Bistec De Pollo A La Plancha, Congri Y Platanos Maduros | $8.25 | grilled chicken steak, congri rice, plantains |
| 3. Rabo Encendido, Arroz Blanco, Platanos Maduros | $10.45 | oxtail, white rice and plantains |
| 4. Tamal En Cazuela, Platanos Maduros | $5.25 | cream of corn with pork, plantains |
Luis Galindo’s Latin American Menu : Viernes |
| Friday |
| Potaje De Garbanoz | $2.95 – $3.75 | chick pea soup |
| 1. Bacalao A La Vizcaina, Arroz Blanco Y Platanos Maduros | $8.95 | codfish casperole, white rice and plantains |
| 2. Bistec De Pollo A La Plancha, Congri Y Platanos Maduros | $8.25 | grilled chicken steak, congri rice, plantains |
| 3. Fricase De Pollo, Arroz Blanco, Platanos Maduros | $7.50 | chicken fricasse, white riec, plantains |
| 4. Tamal En Cazuela, Platanos Maduros | $5.25 | cream of corn with pork, plantains |
Luis Galindo’s Latin American Menu : Sabado |
| Saturday |
| Lentejes | $2.95 – $3.75 | lentil soup |
| Caldo Gallego | $2.95 – $3.75 | galician pottage |
| 1. Cordero Estofado, Arroz Blanco, Platanos Maduros | $9.95 | stuffed lamb, white rice and plantains |
| 2. Bistec De Pollo A La Plancha, Congri Y Platanos Maduros | $8.25 | grilled chicken steak, congri rice and plantains |
| 3. Arroz Con Pollo, Platanos Maduros | $7.25 | chicken with yellow rice, plantains |
| 4. Tamal En Cazuela, Platanos Maduros | $5.25 | cream of corn with pork, plantains |
Luis Galindo’s Latin American Menu : Domingo |
| Sunday |
| Caldo Gallego | $2.95 – $3.75 | galician pottage |
| 1. Arroz Con Pollo, Platanos Maduros | $7.25 | chicken with yellow rice and plantains |
| 2. Bistec De Pollo A La Plancha, Congri Y Platanos Maduros | $8.25 | grilled chicken steak, congri rice, plantains |
| 3. Paticas A La Andaluza, Arroz Blanco Y Platanos Maduros | $7.45 | pig’s feel andaluzian style, white rice, plantains |
| 4. Tamal En Cazuela, Platanos Maduros | $5.25 | cream of corn with pork, plantains |
| Aji Relleno, Arroz Blanco Y Maduros | $7.25 | stuffed pepper, white rice, plantains |
Luis Galindo’s Latin American Menu : Potajes Y Sopas Para Llevar |
| Crema De Malanga | $4.25 – $6.25 | cream of “malanga” soup |
| Sopa De Pollo O Platano | $3.25 – $6.25 | chicken or plantain soup |
| Todos Los Potajes | $3.95 – $6.25 | all bean soups |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.