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Mas Menu : Primero |
| Tinga de Pollo | $9.00 | chile – braised chicken tostada, black bean refritos, cotija, cilantro cream |
| Jamon | $10.00 | serrano ham, manchego cheese, grilled asparagus, swan creed farms fried egg, sherry vinaigrette |
| Ensalada | $7.00 | mixed greens, cherry tomatoes, marcona almonds, roasted garlic and cilantro vinaigrette |
| Empanada | $8.00 | wild mushroom, goat cheese and walnut empanada, frisee, balsamic reduction |
| Tacos | $10.00 | tuna, papaya, rosemary and Dijon salsa, flour tortillas |
| Arepa | $10.00 | spiced fried shrimp, Colombian com cake, beberete salsa |
| Conejo | $11.00 | braised rabbit, Spanish chorizo and saffron risotto, manchego |
| Costillas | $10.00 | grilled beef short ribs and green onions, cilantro ‘pesto’ |
| Remolacha | $8.00 | salad of beets, watercress, ‘drunken’ goat cheese, winter truffle vinaigrette |
| Ceviche Del Dia | $11.00 |
Mas Menu : proximo |
| Sopade Machos | $28.00 | Honduran seafood stew with fish, shrimp, mussels and scallops |
| Pescado | $24.00 | pan – roasted tilapia, sweet pea mashed potatoes, olive and caper ensalada, saffron nage |
| Raya | $24.00 | sauteed skatewing with fingerlings, bacon, and mushrooms, piquillo butter |
| Churrasco Atun | $28.00 | scared rare yellowfin tuna, chimichurri, yuca frites |
| Legumbre | $19.00 | acorn and butternut squash, wild mushrooms, truffled squash risotto, pumpkin seed oil |
| Pato | $25.00 | seared duck breast and leg confit, camote, braised brussels sprouts, fig – balsamic reduction |
| Lombo | $24.00 | chile – cured pork tenderloin, white beans, truffle scented jus |
| Venado | $28.00 | pan – roasted venison, argentine reggiano gratin, haricot verts, aji Amarillo – mustard |
| Came | $29.00 | New York strip, cabrales butter, tobacco onions, chipotle mash |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.