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Measure Menu : Breakfast |
| Continental Buffet | $29.00 | includes coffee, tea, espresso or cappuccino with a fresh juice |
| Coffee & Pastry To Go | $9.00 | a full menu of a la carte breakfast options is available in ai fiori, our michelin-starred destination restaurant, on the second floor. |
Measure Menu : Appetizers |
| Deviled Eggs | $6.00 | |
| Garlic Soup | $11.00 | egg yolk, pine nuts, smoked chili oil |
| Hummus & Roasted Pepper | $9.00 | pico de gallo, grilled bread |
| Oysters | $18.00 | by the half dozen |
| Tuna Tartar | $16.00 | grilled scallions, market radishes, chard jalapeños, house potato chips |
| Steak Tartar | $14.00 | fancy sauce, house potato chips |
| Saxelby Cheeses | $17.00 | fig jam, grilled cranberry and sourdough bread |
| Deviled Eggs | $6.00 | |
| Garlic Soup | $11.00 | egg yolk, pine nuts, smoked chili oil |
| Hummus & Roasted Pepper | $9.00 | pico de gallo, grilled bread |
| Oysters | $18.00 | by the half dozen |
| Baked Oysters Rockefeller | $22.00 | by the half dozen |
| Tuna Tartar | $16.00 | grilled scallions, market radishes, chard jalapeños, house potato chips |
| Steak Tartar | $14.00 | fancy sauce, house potato chips |
Measure Menu : Salads |
| Make It Chopped $2, Add Bacon Or Avocado $4 Add Hard Boiled Egg $2, Add Grilled Led Chicken $5, Add Grilled Led Shrimp $8. |
| Market Greens | $12.00 – $18.00 | cherry tomatoes, watermelon radish, red onion, avocado |
| Duck Prosciutto | $14.00 | black grapes, buffalo mozzarella, arugula, grape vinaigrette |
| Raw Kale Salad | $13.00 | asian pears, manchego cheese, toasted pine nuts |
| Beets And Radishes | $11.00 | goat cheese, arugula |
| Grilled Prawns | $21.00 | grilled pineapple, charred green onion, arugula, mint |
| Raw Kale Salad | $13.00 | asian pears, manchego cheese, toasted pine nuts |
| Duck Prosciutto | $14.00 | black grapes, buffalo mozzarella, arugula, grape vinaigrette |
| Beets And Radishes | $11.00 | goat cheese, arugula |
| Grilled Prawns | $21.00 | grilled pineapple, charred green onion, arugula, mint |
Measure Menu : Sandwiches |
| Add A Fried Egg $3, Add A Small Kale Salad $7, Add Market Vegetables $7. |
| Open Face Smoked Salmon Bagel | $19.00 | chive cream cheese, pickled red onions |
| Coronation Chicken | $16.00 | sliced grapes, chopped walnuts, toasted bread |
| Pressed Grilled Chicken Club | $18.00 | bacon, tomato, avocado, sourdough bread |
| Landaff Cheddar Grilled Cheese | $14.00 | brie, parmesan, black pepper bacon |
| Pretzel Pastrami | $19.00 | pastrami, russian dressing, swiss, mozzarella |
| Langham Burger | $21.00 | pretzel roll, swiss cheese, avocado, fried onion, yellow mustard |
Measure Menu : Pizza |
| Pizza Margherita | $16.00 | buffalo mozzarella, parmigiano, torn basil |
| Pizza Bianca | $19.00 | trumpet royal mushrooms, crème fraîche, fontina, fried rosemary |
| Pizza Verde | $18.00 | crumbled sausage, broccoli rabe, mozzarella, pesto, garlic, chilies |
| Market Vegetable | $18.00 | vegetarian pizza of the day |
| Pizza Margherita | $16.00 | buffalo mozzarella, parmigiano, torn basil |
| Pizza Bianca | $19.00 | trumpet royal mushrooms, crème fraîche, fontina, fried rosemary |
| Pizza Verde | $18.00 | crumbled sausage, broccoli rabe, mozzarella, pesto, garlic, chilies |
| Market Vegetable | $18.00 | vegetarian pizza of the day |
Measure Menu : Entrees |
| Huevos Rancheros | $16.00 | fried eggs, black beans, salsa verde, fried tortilla |
| Black Sesame Seared Tuna | $16.00 | arugula, artichoke two ways, cherry tomatoes |
| Chicken Pot Pie | $21.00 | market vegetables, puff pastry |
| Dayboat Scallops | $25.00 | roasted market carrots, carrot puree crushed pistachios |
| Bangers And Mash | $18.00 | housemade sausage, yukon gold mash potatoes, spring onion gravy |
| Grilled Creekstone Sirloin | $24.00 | “french onion style”, spinach, caramelized onions, gruyere crostini |
| Chicken Pot Pie | $21.00 | market vegetables, puff pastry |
| Dayboat Scallops | $25.00 | roasted market carrots, carrot puree, crushed pistachios |
| “Coach House” Striped Bass | $29.00 | julienned market vegetables, fumet de poisson. james beard foundation local dish 2013 |
| Bangers And Mash | $18.00 | housemade sausage, yukon gold mash potatoes, spring onion gravy |
| Korean-Style Boneless Chicken | $19.00 | green curry, ranch dressing, crudités, grapes |
| Grilled Creekstone Sirloin | $24.00 | “french onion style”, spinach, caramelized onions, gruyere crostini |
| Lamb Chops | $30.00 | “scotta dita”, fried chickpea, fairytale eggplant, piquillo peppers, minty yogurt |
Measure Menu : Desserts |
| Cheesecake Popsicles | $9.00 | raspberry-passion fruit coulis |
| Bread Pudding Skewers | $9.00 | rum bananas, vanilla ice cream |
| Crème Brûlée | $9.00 | tahitian vanilla bean, chocolate ganache |
| Ice Cream Sandwich | $9.00 | white and dark chocolate-chip cookies, rocky road ice cream |
| Seasonal Fruit Spring Rolls | $9.00 | pear, cognac-citrus sauce |
| Sorbet And Ice Cream | $3.00 | by the scoop: chocolate, vanilla or rocky road ice cream coconut, strawberry or raspberry-lychee sorbet |
| Cheesecake Popsicles | $9.00 | raspberry-passion fruit coulis |
| Bread Pudding Skewers | $9.00 | rum-infused banana, vanilla ice cream |
| Crème Brûlée | $9.00 | tahitian vanilla bean, chocolate ganache |
| Ice Cream Sandwich | $9.00 | white and dark chocolate-chip cookies, rocky road ice cream |
| Seasonal Fruit Spring Rolls | $9.00 | pear, cognac-citrus sauce |
| Sorbet And Ice Cream | $3.00 | by the scoop: chocolate, vanilla or rocky road ice cream coconut, strawberry or raspberry-lychee sorbet |
Measure Menu : Three Martini Lunch $16 |
| Select One Set Of Three 2oz Samplers. |
| Specialty | mojito, madras, the criterion | |
| Café Inspired | bellini, pavan martini, americano |
Measure Menu : Organic Coffee $6 |
| Espresso | ||
| Coffee Medium Roast | french press | |
| Cappuccino Or Latte | ||
| Decaffeinated Coffee |
Measure Menu : Organic Tea $6 |
| Black Teas | breakfast, assam, darjeeling, earl grey, karma chai sutra, decaffeinated ceylon | |
| Green Teas | pure green, lemongrass | |
| Herbal Teas | cool mint, crimson punch, royal chamomile, rooibos vanilla, verbena, peachy oolong |
Measure Menu : Cheese $26 |
| Selection Of Saxelby Cheeses, Fig Jam, Grilled Cranberry And Sourdough Bread |
| Cremont | pasteurized goatÂs milk from websterville, vermont | |
| Reading Raclette | raw cowÂs milk from reading, vermont | |
| Marieke Premium Gouda | raw cowÂs milk from thorp, wisconsin | |
| Hooks Blue | raw cowÂs milk from mineral point, wisconsin |
Measure Menu : On Bread |
| Crostini | $9.00 | artichoke puree, pesto, buffalo mozzarella, arugula |
| Crostini | $9.00 | salvatoreÂs ricotta, figs, balsamic |
| Landaff Cheddar Grilled Cheese | $14.00 | brie, parmesan, black pepper bacon |
| Pretzel Pastrami | $19.00 | pastrami, russian dressing, swiss, mozzarella |
| Langham Burger | $21.00 | pretzel roll, swiss cheese, avocado, fried onion, yellow mustard |
Measure Menu : Sides |
| Steak Fries | $7.00 | rosemary and garlic |
| Market Vegetables | $8.00 | roasted greenmarket vegetables of the day |
| Roasted Broccoli | $7.00 | chili, parmesan |
| Mushrooms | $8.00 | sautéed, bacon |
Measure Menu : Earth Hour Menu |
| Celebrating The Five Elements |
| Earth – Crudite Salad | $17.00 | assorted baby root vegetables and creamy blue cheese dressing |
| Water – Chicken Tea | $12.00 | ginseng and goji berries |
| Wood РSmoked Duck Breast | $15.00 | cold braised lentils, fris̩e, orange and walnut dressing |
| Fire – Pizza Arrabbiata | $6.00 | pepperoni, jalapenos and arugula |
| Metal – Seared Sirloin Steak | $28.00 | wilted spinach, purple potato |
Measure Menu : Specialty Cocktails $16 |
| Bramble On | gin, ribena blackcurrant cordial, lime | |
| BobÂs Your Apple | russian standard vodka, apple brandy, cider, becherovka, lime, ginger beer | |
| Harvest Sangria | pavan, red wine, apple, pear, orange, currants | |
| Pisco Inferno | pisco, licor 43, lemon, red pepper agave, egg white, cayenne, angostura bitters | |
| Autumn Daiquiri | aged rum, cinzano rosso vermouth, lime, rosemary, egg white | |
| Seizerac | rye whiskey, sugar, peychaudÂs bitters, yellow chartreuse rinse | |
| The Payback | tennessee whiskey, amaro nonino, carpano antica, cranberry, burlesque bitters | |
| Jazzy Razz | vodka, framboise, godiva liqueur, espresso, cream |
Measure Menu : Meet Our Bartenders |
| Perfect Pear | $17.00 | pear vodka, pear puree, lillet, st. germain, lemon juice |
| Black And Blue | $16.00 | gin, elderflower liqueur, lemon, blackberries, blueberries, agave nectar |
| The Liquid Kitchen | $16.00 | hendrickÂs gin, fresh lemon juice, cucumber, agave nectar |
| Ginger Blossom | $16.00 | russian standard vodka, strawberry, lime juice, sugar, ginger, cayenne |
Measure Menu : Classic Cocktails |
| Bellini | $14.00 | nino franco prosecco, white peach puree |
| Spritz Veneziano | $15.00 | aperol, prosecco, club soda, orange |
| Kir Royale | $18.00 | domaine carneros brut, creme de cassis |
| Moscow Mule | $16.00 | russian standard vodka, fresh ginger, lime, regatta ginger beer |
| Imperia Martini | $19.00 | russian standard imperia vodka, lemon twist, served extra dry |
| Hemingway Daiquiri | $17.00 | white rum, lime, grapefruit, maraschino |
| Pisco Sour | $16.00 | pisco, lime, sugar, egg white, angostura bitters |
| Gin Gimlet | $16.00 | tanqueray gin, lime juice, lime twist |
| Negroni | $15.00 | gin, carpano antica, campari |
| Dark & Stormy | $16.00 | goslingÂs rum, fresh ginger, lime, regatta ginger beer |
| Mojito | $16.00 | white rum, lime juice, sugar, mint, soda water |
| Mai Tai | $14.00 | aged & white rum, le combier triple sec, orgeat, lime |
| Margarita | $16.00 | tequila, cointreau, lime juice, served on the rocks |
| Manhattan | $16.00 | rittenhouse rye, carpano antica, bitters |
| Old Fashioned | $16.00 | rittenhouse rye, orange, sugar, bitters |
| Sidecar | $16.00 | cognac, le combier triple sec, lemon juice |
Measure Menu : Draught Beer |
| Sixpoint Pilsner “The Crisp” | $6.00 | crisp and refreshing pilsner from brooklyn |
| Single Cut 19-33 Queens Lager | $8.00 | bold, hoppy, brewed in astoria, queens |
| Moa “The Hoppit” IPA | $10.00 | premium ipa from marlborough, new zealand with tropical, citrus and pine notes |
| Bluepoint Toasted Lager | $8.00 | vienna lager brewed from toasted malt in long island |
| Ommegang Rare Vos | $8.00 | easy-drinking amber ale from cooperstown, new york |
| Colomba | $8.00 | wheat ale from corsica flavored with wild herbs |
| Pietra Winter Ale | $8.00 | corsican ale brewed with chestnuts, its signature ingredient |
| Duvel Single | $9.00 | duvelÂs draught ale |
Measure Menu : Bottled Beer |
| Kronenbourg 1664 | $6.00 | french premium lager with unique aromatic hops |
| Abita Light | $6.00 | 330 ml 6 100% all natural light beer from louisiana |
| Palm | $6.00 | refreshing belgian amber ale |
| Jenlain Blonde | $8.00 | this rustic and full-bodied ale is perfect for belgian beer lovers |
| Left Hand Milk Stout Nitro | $7.00 | creamy, mocha-like sweet stout |
| Crispin Cider | $6.00 | fruit-forward hard apple cider, gluten free |
| LindemanÂs Framboise | $12.00 | raspberry lambic |
| Moa Breakfast Beer | $12.00 | european-style wheat ale brewed with tropical nelson hops and infused with cherries, |
| Moa Methode | $12.00 | premium pilsner from new zealand; made with champagne yeast and bottle conditioned |
| Chimay Premiere Ale | $39.00 | famous belgian red ale |
| Jenlain Ambree | $29.00 | biere de garde from northern france |
Measure Menu : Champagne & Sparkling |
| 206. Prosecco | $14.00 | nino franco rustico, nv |
| 200. Taittinger | $16.00 | domaine carneros brut, 2008 |
| 105. Taittinger Prestige Rose | $24.00 | nv |
Measure Menu : Champagne & Sparkling – Special Collection |
| 120. Krug | $39.00 | nv |
Measure Menu : Rose Wines $12 |
| 830. Chateau DÂaqueria Tavel | 2011 | |
| 832. Nationale 7 | 2012 |
Measure Menu : Dessert Wines |
| France, Italy & Hungary |
| 1400. Banyuls | $8.00 | gerard bertrand, 2005 |
| 1405. Sauternes | $10.00 | chateau fontaine, 2009 |
| 1402. Moscato | $12.00 | maculan dindarello, veneto, 2011 |
| 1404. Sangue D’oro | $26.00 | carole bouquet, pantelleria, 2009 |
| 1403. Tokaji | $18.00 | oremus, late harvest botrytis, 2008 |
Measure Menu : California – Sonoma |
| 319. Lioco | $16.00 | chardonnay, 2012 |
| 357. Patz & Hall | $19.00 | chardonnay, 2010 |
| 900. Emeritus | $20.00 | pinot noir, russian river, 2010 |
| 940. Duckhorn Decoy | $16.00 | cabernet sauvignon, 2011 |
Measure Menu : France – Alsace, Loire |
| 506. Riesling | $17.00 | Âreserve personnelle domaine weinbach, 2011 |
| 510. Sancerre | $15.00 | domaine cherrier, 2012 |
| 511. Muscadet Sevre Et Maine | $12.00 | domaine de la tourmaline, 2011 |
| 512. Vouvray | $14.00 | demi sec, dom. pinchot, 2012 |
Measure Menu : France – Burgundy |
| 547. Puilly-Fuisse | $20.00 | domaine ferret, 2010 |
| 1141. Morgon | $16.00 | “les charmes”, chateau bellevue, 2011 |
Measure Menu : Italy – North $16 |
| 702. Pinot Grigio | livio felluga, friuli, 2012 | |
| 711. Soave Classico | gini ‘la frosca’, 2011 |
Measure Menu : Italy – South |
| 735. Fiano Di Avellino | $17.00 | ‘colli di lapio’ clelia romano, 2011 |
Measure Menu : Austria, Australia, New Zealand, South Africa, Portugal |
| 815. Craggy Range Te Muna Road | $16.00 | sauvignon blanc, 2012 |
Measure Menu : California – Napa |
| 935. Swanson | $19.00 | merlot, 2009, half 2007 |
| 951. Burgess | $23.00 | cabernet sauvignon, 2008 |
Measure Menu : California – Central Coast |
| 997. Talbott Logan | $15.00 | pinot noir, santa lucia highlands, 2010 |
Measure Menu : New York & Oregon |
| 902. Lemelson | $20.00 | pinot noir, willamette valley, 2010 |
Measure Menu : France – Rhone Valley |
| 1150. Crozes Hermitage | $18.00 | m. graillot, 2011 |
Measure Menu : Italy – Tuscany |
| 1235. Vino Nobile Di Montepulciano | $16.00 | torcalvano, 2009 |
Measure Menu : Italy – Puglia & Sicily |
| 1261. Etna Rosso | $12.00 | tenuta delle terre nere, 2011 |
Measure Menu : Argentina, Spain, Israel & South Africa |
| 1302. Malbec | $14.00 | clos de los siete, michael rolland, 2009 |
Measure Menu : Australia |
| 1311. Shiraz | $14.00 | fonty’s pool, waroo, pemberton, 2009 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.