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Mekeni Restaurant Menu : Daily Menu |
| Congee | $4.95 | a comfort food made of sweet rice porridgerice porridge with a choice of: a.) beef and tendon, b.)chicken, c.) goto with tokwa’t baboy |
| Bachoy | $5.95 | noodle soup a.) combination of bef steak, tripe, meat balls and tendon, b.) chicken c.) meatballs, d.) seafood combination e.) tofu and vegetables |
| Tapsilog | $5.95 | marinated beef served with java rice and two eggs over easy, |
| Tosilog | $5.95 | tocino |
| Longsilog | $5.95 | longganisa |
| Chopsilog | $5.95 | pork chop |
| Shanghai Eggroll | $5.95 | served with fried rice and vegetable salad |
| Pancit Luglug | $6.50 | |
| Pancit Bihon | $6.50 | |
| Pancit Canton | $6.50 | |
| Lumpiang Sariwa 2 pcs. | $3.95 | |
| Express Lunch | $4.95 | (combo meal) (new meals everyday) |
Mekeni Restaurant Menu : Beverages and Deserts |
| Sago’t Gulaman | $3.75 | syrup is made of decoction of pandan leaves and honey |
| Siopo | $1.50 | |
| Halo-Halo | $4.50 | |
| Mais Con Yelo | $3.00 | |
| Buko Juice | $2.00 | |
| Softdrinks | $1.00 | coke, diet coke, sprite, pepsi, diet pepsi |
| Butterfly Tea | $1.50 | |
| Coffee | $1.50 |
Mekeni Restaurant Menu : Fresh Fruit Smoothies with Black Sago |
| sweetened with coconut juice |
| Strawberry | $3.75 | |
| Strawberry and Banana | $3.75 | |
| Banana | $3.75 | |
| Avocado | $3.75 | |
| Honey Dew | $3.75 |
Mekeni Restaurant Menu : Party Tray Delacacies |
| Puto Bungbong | $0.00 – $44.95 | |
| Pichi-Pichi | $0.00 – $44.95 | |
| Maja Mais | $0.00 – $44.95 | |
| Tibok-Tibok | $0.00 – $44.95 | |
| Putong Puti | $0.00 – $44.95 | |
| Turon | $0.00 – $44.95 | |
| Cassava Cake | $0.00 – $44.95 | |
| Biko | $0.00 – $44.95 | |
| Leche Flan | $0.00 – $44.95 | |
| Kalame Nasi | $0.00 – $44.95 | |
| Kutsinta | $0.00 – $44.95 | |
| Sumang Bulagta | $1.75 – $0.00 |
Mekeni Restaurant Menu : Party Trays-Made to Order |
| Tamales | $2.95 – $0.00 | |
| Balo-Balo | $0.00 – $39.95 | fermented shrimp and rice sauteed in tomatoes, garlic, onion, and ginger. Served with steam vegetables |
| Burong Isda | $0.00 – $39.95 | fermented fish and rice sauteed in tomatoes, garlic, ginger, and onion served with steamed vegetables |
| Sisig Pampanguena | $0.00 – $64.95 | chopped grilled-broiled pork skin and pork ear with chopped chicken liver accented in lemon and red onion |
| Sizzing Chicken Sisig | $0.00 – $64.95 | grilled chicken legs accented with chopped red onion, soy sauce, lemon, and siling labuyo |
| Pinapaitan | $0.00 – $64.95 | chopped beef liver, tender, beef heart, tripo, sauteed in garlic and onion with lemon and sling labuyo |
Mekeni Restaurant Menu : Party Trays Made to Order |
| Lumpiang Shanghai | $4.95 – $44.95 | filipinized version of Chinese egg roll |
| Paella | $0.00 – $79.95 | filipino adoption of the valencian dish |
| Escabeche | $11.95 – $0.00 | spanish-chinese concoction adapted the pampangos using local ingredients (choice of lapu-lapu, red snapper or tilapia) |
| Bicol Express | $10.95 – $69.95 | mixed seafood cooked with coconut milk |
| Morcon | $12.95 – $79.95 | stuffed beef roll |
| Embutido | $6.95 – $74.95 | ground pork roll |
| Lengua Estofado | $0.00 – $79.95 | ox tongue cooked in pineapple soy sauce and lemon |
| Lengua Pastel | $0.00 – $79.95 | ox tongue cooked in white sauce with whole kernel corn and botton mushroom |
| Crispy Pata | $10.95 – $0.00 | pork knucklo boiled with celery onions and star arise |
| Kikiam | $7.95 – $0.00 | steamed pork roll with labanos and singcamas |
| Caldereta | $6.95 – $69.95 | dish adapted from spain beef stew (sauteed in olive oil and simmered in tomato sauce) |
| Beef Steak | $0.00 – $69.95 | popular dish of beef reinvented with an accent of soy sauce, lemon and topped with onions |
| Seafood Kare-Kare | $0.00 – $74.95 | shrimps, crabs, mussels, calamari and vegetable stew accented with toasted rice flour and peanut sauce |
| Binagoongan Baboy | $0.00 – $69.95 | pork with shrimp paste |
| Lechon Kawali | $7.95 – $69.95 | deep fried pork belly |
| Menudo | $6.95 – $64.95 | diced pork with potatoes and chickpeas |
| Pochero | $0.00 – $64.95 | a delicious spanish cocido (savory boiled meat) |
| Chicken-Pork Adobo | $6.95 – $64.95 | national dish of the phillppines cooked in vinegar and garlic |
| Pineapple Chicken | $6.95 – $64.95 | cooked in white sauce with pineapple chunks and bottom mushroom |
| Bopis | $6.95 – $64.95 | ground pork meat, pork heart, pork liver, sauteed in garlic and onion accented with red bell pepper |
| Beef or Chicken Agado | $12.95 – $64.95 | marinated in pineapple juice soy sauceand lemon sauteed in garlic and onion with tomato paste scented with star anise |
| Apritada | $6.95 – $64.95 | a classic dish with spanish influence simmered in tomatoes sauce with potatoes and bottom mushroom |
| CPA | $6.95 – $64.95 | chicken/pork adobo |
| Fried Lumpia | $1.50 – $64.95 | homemade crepe wrapper filled with garbanzos, jicamas topped with sweet gravy peamts |
| Pinakbet | $5.95 – $49.95 | vegetable medley flavored with pork shrimp paste |
| Laing | $5.95 – $49.95 | a popular dish in blco region where spicy foods are common |
| Pancit Lug-Lug | $0.00 – $64.95 | rice noodles topped with shrimp sauce shrimp, calamari, boiled egg, green onion ground chicharon and fried garlic |
| Pancit Bihon | $0.00 – $64.95 | |
| Tortang Talong | $6.95 – $64.95 | |
| Beef Mechado | $6.95 – $69.95 | a popular dish in bicol region where spicy foods are common |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.